Going to miss you Chef. When I moved out of my parents, you taught me how to cook. That was 7 years ago, and now cooking is a passion of mine. You showed me how not to waste food and where the true flavors are. This became my girlfriends favorite dish and I always will remember you. Thank you from the bottom of my heart for having an impact on my life then, now, and forever.
@@blaxrader112 to be honest , it really wasn't this , GOD will preserve any child of his he wills for as long as he wills . Jack was a free mason , and while many people ignorantly on the outside don't know what its really about , neither do many unassuming low rank members . How much did jack know? I can't say , but I know for a fact he was a free mason and they will tell you eventually after lying to you for 33 ranks you serve Satan himself as god . It does not matter however if you know or do not know , you have chosen to take an oath which in the word of GOD is forbidden to do , which brings curses upon yourself , unclean spirits into you and into your life and leaves you subject unto death since , JESUS is the only way to life and everlasting life at that. THIS , is why Jacks gone and its unfortunate because he may have been a decent guy for the most part for all we know , but you see , they like the chance to run business's and be left alone online uncensored , and so they choose the free masons to do just this in life , you can not make any real success without doing so , the rest is the dream they sell you through their influencers , celebrities and such . I have witness and experienced all of this first hand in my life so I am not speaking without experience but the LORD JESUS called me out of my wicked ways and out from the hands of the enemy , delivered me from evil spirits inside me and now I have been set free and serve him until his soon return , finally he will be here soon , its been far too long but GOD has so much mercy , he has been giving us all a chance to repent and believe on his only begotten son. I pray anyone reading this is drawn forward to our LORD and our Father , too many of us thought we had no father when it's simply not true and too many of us couldn't see a way out of our torment , our slavery to sin even when we wanted to change but never could , JESUS will change it all , just call on his very name , repent and believe on his death for your sins , and his resurrection on the third day , the mark of the beast is NOW only around the corner and so right now , you will see 2 things happen a lot more , people coming to GOD and people dying in their sins , this is the reason why that number has spiked all of a sudden.
There’s something beyond his cooking and expertise. His voice, his spirit, his energy is all so calming. I still watch his videos and they always put me in a good mood.
We own a Portuguese restaurant here in Hawaii and do a similar dish. We learn a lot from you about seasoning. You are an awesome chef! Thank God he put you on this earth. You are a treasure!
Thats how good cooks cook. I worked at a market and people bring their recipe books in and they want the exact amount of meat that the book says. Anything under or over will ruin their recipe lol
If you've ever wondered what it's like cooking over the mouth of an active volcano... I've subscribed to many food/cooking channels over the years. There are only a few that have stood the test of time, and this is one of them.
Jack best thing is you show a real working kitchen all burners are blazing with real food and no waste. I'm your age and have been cooking for over 40 years and still going at the same level. Good job. Love your show and the way you project your passion for good food and how that skill makes others happy. BILL CONWAY
I just love all your dishes... makes my mouth water; easy and simple. My son was a griller, soe chef then eventually became a chef. He would always tell me (how can you trust a skinny Chef) you know when you walk into a restaurant and the Chef is a big guy that the food is good.
Hey Jack. All your recipe I’ve seen up to now is very good. And even I prepare it myself it is so good and delicious.. Thanks a lot Jack. Please continue to introduce new dishes..
Oh my, I've fixed this several times...it's wonderful! Use any chicken part, except breast... thighs are best. Great job chef! Thank you, we love your videos!
It is a Cuban dish. You chef do it differently then the traditional. Your version is wonderful. I just love all your splendid dishes. Thanks for teaching us chef and God Bless you
Jack, another great demonstration! You make cooking look simple and fun, too. I couldn't help notice you referred to arroz con pollo as an Italian dish. I believe the word "arroz" is Spanish for rice. In Italian I think it would be called Riso Con Pollo. In any event, no matter what language is used to describe the dish it looks delicious. Thanks for another informative video.
Wow Chef, you have just given me a way to cook an arroz con pollo that I have been looking for. You basically made it "Paella" style. I loved the whole pilaf thing too. Simple and quick as well. So appreciative, thank you for posting this.
Late to the party but thankful for having found this recipe. I LOVE rice based dishes but my husband does not. I can make this and he’ll happily eat it as it’s a mixture. Plus Chef cooks like how I do, mostly sanitary but also real life. Get over yourselves people
I have made a similar dish for years. In college I used Rice-A-Roni. Now I use orzo and 5 minute rice. Make sure the pasta gets a good toasting and browning. This adds flavor and helps to keep the pasta from overcooking too much.
Love ur show I miss cooking for my kids they miss it to my son is allways saying he misses my cooking you are my kind cook no frills love how allways have a pot of something cooking ✌
Yes, I like the addition of the noodles. Great recipe. BTW, with that stove it is amazing you have any hair left on your forearms! LOL! Have a great day. :)
Heaven in a bowl, and its not chilli. Jack you are the man. I wish you had a place near me. I'd be there every Friday, Sat, and Sunday nights. I'm so going to try and make that dish. It looks so good.
This guy is so cool! Arroz con pollo is a a Spanish dish-Puerto rican I believe. But he gives us the basics for so many good dishes with rice and chicken. this is a classic and if you like to cook use it as a base for many good dishes . Just change the seasoning and add some interesting ingredients and you are good to go. pasta is good but you can end up with rice a roni if you are not careful
made this today; added a roasted and peeled pasilla pepper. very satisfying dish thanks jack. by the way you are absolutely right about using converted rice for this, despite all the food-snob comments you got. prudhomme recommends it for his jambalaya, probably for the same reason; that it can absorb all of that flavorsome liquid and not turn to glop.
i just made this and added way more veggies (broccoli, cauliflower, mushrooms, green olives, carrots celergy) and it is THE BOMB! also, i cooked a huge breast then later shredded the chx and tossed it back in... i'm so thankful as my prior ACP was bland due to cooking the rice separately.. LOVE YOU PAPA JACK!!!
For all of the people out there who say they can't cook or don't know how to, could learn a lot from these segments. If you want to wear plastic gloves in your kitchen, then go for it. He's showing people how to make fast, simple and tasty dishes.
Burns butter and garlic in every video. Also uses too much heat majority of times.... Mind his sanitary practices are off. I wouldnt eat this dudes food.
It just seems if we give you a list of ingredients we get a lovely dish. I do not care what you call it, but your methods are sound and the objective is always honest. Thanks again
Thanks again. Ive been watching and learning anytime I see a video I haven't seen. Even though I'm familiar with some of them the speed and on the fly aspect is very helpful. Thanks John.
arroz cn pollo is puerto rican dish but i love his way of making it i looked delicious😘😥😋😋im pr n he made me drull 😣😶😣😣😄thks for the tips ur great like nt the tiger
Idk if you noticed but he cooks it for another 45min to an hour,also he uses the seasoning on that same plate along with some stock in to the pot. It's safe as it can be👌
@Steve Gruenwald yes 45 min will kill anything left. The problem would be (and i have seen it in many pic nics) if the cooked chicken was served on the plate where the chicken was raw.
We used to have this every week. Step mom called it "no peek chicken" chicken breast, pilaf rice and broth with mushroom soup baked. Hella good groceries
Хобби
Going to miss you Chef. When I moved out of my parents, you taught me how to cook. That was 7 years ago, and now cooking is a passion of mine. You showed me how not to waste food and where the true flavors are. This became my girlfriends favorite dish and I always will remember you. Thank you from the bottom of my heart for having an impact on my life then, now, and forever.
R.I.P. Daddy Jack!!!!
Hed be around a lot longer if you guys didnt enable him
@@blaxrader112 F off he lived life on his own terms. RIP is all that needs to be said.
@@blaxrader112 Nobody needs to read your comment, the man is now deceased. Have a little bit of respect please.
@@blaxrader112 to be honest , it really wasn't this , GOD will preserve any child of his he wills for as long as he wills . Jack was a free mason , and while many people ignorantly on the outside don't know what its really about , neither do many unassuming low rank members . How much did jack know? I can't say , but I know for a fact he was a free mason and they will tell you eventually after lying to you for 33 ranks you serve Satan himself as god . It does not matter however if you know or do not know , you have chosen to take an oath which in the word of GOD is forbidden to do , which brings curses upon yourself , unclean spirits into you and into your life and leaves you subject unto death since , JESUS is the only way to life and everlasting life at that. THIS , is why Jacks gone and its unfortunate because he may have been a decent guy for the most part for all we know , but you see , they like the chance to run business's and be left alone online uncensored , and so they choose the free masons to do just this in life , you can not make any real success without doing so , the rest is the dream they sell you through their influencers , celebrities and such . I have witness and experienced all of this first hand in my life so I am not speaking without experience but the LORD JESUS called me out of my wicked ways and out from the hands of the enemy , delivered me from evil spirits inside me and now I have been set free and serve him until his soon return , finally he will be here soon , its been far too long but GOD has so much mercy , he has been giving us all a chance to repent and believe on his only begotten son. I pray anyone reading this is drawn forward to our LORD and our Father , too many of us thought we had no father when it's simply not true and too many of us couldn't see a way out of our torment , our slavery to sin even when we wanted to change but never could , JESUS will change it all , just call on his very name , repent and believe on his death for your sins , and his resurrection on the third day , the mark of the beast is NOW only around the corner and so right now , you will see 2 things happen a lot more , people coming to GOD and people dying in their sins , this is the reason why that number has spiked all of a sudden.
I love everything about this man. The way he creates magic in the kitchen. I am so sorry that he passed. Rest In Peace Daddy Jack.
This man could make a show taste good ! You are the man Jack…. We will all miss you
This recipe was a huge hit with my family! Your spirit lives on, chef!
There’s something beyond his cooking and expertise. His voice, his spirit, his energy is all so calming. I still watch his videos and they always put me in a good mood.
We own a Portuguese restaurant here in Hawaii and do a similar dish. We learn a lot from you about seasoning. You are an awesome chef! Thank God he put you on this earth. You are a treasure!
Aloha Chris, Maybe one day I will visit. Let me know the name and Island. Jack.
Good Bless Daddy Jack,I love how he cooks,and I love his honesty in the kitchen!
Love how jack measures nothing. It’s all look feel taste touch. A true artist in the kitchen. Looks great.
Thats how good cooks cook. I worked at a market and people bring their recipe books in and they want the exact amount of meat that the book says. Anything under or over will ruin their recipe lol
Joseph Gibbons that’s how it should be in any kitchen. I can’t remember the last time I measured something.
once you've cooked for a bit you can eyeball stuff and it will be very close.
If you've ever wondered what it's like cooking over the mouth of an active volcano... I've subscribed to many food/cooking channels over the years. There are only a few that have stood the test of time, and this is one of them.
I LOVE the way you cook your food and your own style!
You bring such wonderful flavors to life.
Love this style & making it tonight,.
Jack God bless you , your Spirit is still with us through your cooking skills. Now & forever. 🙏
Love these 1 dish meals, keep em' comin Please... Blessings !
Jack best thing is you show a real working kitchen all burners are blazing with real food and no waste. I'm your age and have been cooking for over 40 years and still going at the same level. Good job. Love your show and the way you project your passion for good food and how that skill makes others happy. BILL CONWAY
I just love all your dishes... makes my mouth water; easy and simple. My son was a griller, soe chef then eventually became a chef. He would always tell me (how can you trust a skinny Chef) you know when you walk into a restaurant and the Chef is a big guy that the food is good.
This is The King of Chef's!!!!! What a Man
Not for the faint of heart.....high heat...fast.. mountain or flavors.. decades of experience..did mention.. delicious???..thanks for the post...
Hey, Jack. Thanks for this recipe. It's probably the best thing I've ever made. Many thanks!
Wanted to tell you how much I love these videos. I tackle about one a week. Hello from Texas.
rip daddy jack
Hey Jack. All your recipe I’ve seen up to now is very good. And even I prepare it myself it is so good and delicious.. Thanks a lot Jack. Please continue to introduce new dishes..
I still love to watch these old videos. I learn something every single time. I made this dish with split quail. Omg good. All I changed was the bird.
That looks delicious. Great job. I learn something with every video. Keep up the good work.
Cooked this one tonight it was lovely , best chef on you tube
Another great recipe and I learn something from every recipe you show here!
Oh my, I've fixed this several times...it's wonderful! Use any chicken part, except breast... thighs are best. Great job chef! Thank you, we love your videos!
yep going to cook this. Thank you for sharing.
It is a Cuban dish. You chef do it differently then the traditional. Your version is wonderful. I just love all your splendid dishes. Thanks for teaching us chef and God Bless you
Love the channel! Reminds me of cooking shows when I was a kid.
Another really good chicken recipe. Thank you! Going to try this one tonight.
New Rochelle, New York loves your channel and plans to visit your restaurant. Happy New Year
Jack, another great demonstration! You make cooking look simple and fun, too. I couldn't help notice you referred to arroz con pollo as an Italian dish. I believe the word "arroz" is Spanish for rice. In Italian I think it would be called Riso Con Pollo. In any event, no matter what language is used to describe the dish it looks delicious. Thanks for another informative video.
Makes it easy fast
Easy to learn from him
,🙏🙏🙏👍👍 Looks delicious 👌
That looks bomb for sure. When you started eating it, my mouth started watering 😋
Another beautiful dish God bless
your an excellent chef !!!
Wow Chef, you have just given me a way to cook an arroz con pollo that I have been looking for. You basically made it "Paella" style. I loved the whole pilaf thing too. Simple and quick as well. So appreciative, thank you for posting this.
nbrace 5715 this dish is in the same family of paellas and arroces in Spain
@@IslenoGutierrez - Thank you Spain too. lol
Late to the party but thankful for having found this recipe. I LOVE rice based dishes but my husband does not. I can make this and he’ll happily eat it as it’s a mixture. Plus Chef cooks like how I do, mostly sanitary but also real life. Get over yourselves people
👍 good work. chef. im learning to cook thanks to you keep up with the cooking knowledge,,,,
A master chef at work!,
This really did look good I lovearroz con pollo myself Great recipe
Always has the flame up so high!
Love this style of cooking . Reminds me of those good ole home meals days mama bear use to make back in the days ,
For papa bear & baby bear !!!!!
Love your style great cook and personally cooking made easy
I have made a similar dish for years. In college I used Rice-A-Roni. Now I use orzo and 5 minute rice. Make sure the pasta gets a good toasting and browning. This adds flavor and helps to keep the pasta from overcooking too much.
Love ur show I miss cooking for my kids they miss it to my son is allways saying he misses my cooking you are my kind cook no frills love how allways have a pot of something cooking ✌
Yes, I like the addition of the noodles. Great recipe. BTW, with that stove it is amazing you have any hair left on your forearms! LOL! Have a great day. :)
Love your style!
Heaven in a bowl, and its not chilli. Jack you are the man. I wish you had a place near me. I'd be there every Friday, Sat, and Sunday nights. I'm so going to try and make that dish. It looks so good.
I was Looking for something different with my chicken, I scrolled back to old town to find me one, so this is it. Man that looks good!!
That looks 10/10... never thought about spaghetti noodles with the rice. Will try.
This guy is so cool! Arroz con pollo is a a Spanish dish-Puerto rican I believe. But he gives us the basics for so many good dishes with rice and chicken. this is a classic and if you like to cook use it as a base for many good dishes . Just change the seasoning and add some interesting ingredients and you are good to go. pasta is good but you can end up with rice a roni if you are not careful
I don't care what anybody says but this creative dish looks delicious!
CROSS CONTAMINATION!!!!! LIKE 4 DIFFERENT TIMES
Cuz he's right you stupid fuck
Disgusting no class angry comments. Because the internet. All cowards.
made this today; added a roasted and peeled pasilla pepper. very satisfying dish
thanks jack. by the way you are absolutely right about using converted rice for this,
despite all the food-snob comments you got. prudhomme recommends it for his
jambalaya, probably for the same reason; that it can absorb all of that flavorsome liquid
and not turn to glop.
Im buzzed and that looked good!
i just made this and added way more veggies (broccoli, cauliflower, mushrooms, green olives, carrots celergy) and it is THE BOMB! also, i cooked a huge breast then later shredded the chx and tossed it back in... i'm so thankful as my prior ACP was bland due to cooking the rice separately.. LOVE YOU PAPA JACK!!!
your a great chef !!
Great jack loved it. Way to go.
Love your channel
For all of the people out there who say they can't cook or don't know how to, could learn a lot from these segments. If you want to wear plastic gloves in your kitchen, then go for it. He's showing people how to make fast, simple and tasty dishes.
Burns butter and garlic in every video. Also uses too much heat majority of times.... Mind his sanitary practices are off. I wouldnt eat this dudes food.
Excelente desde Argentina y en cuarentena
Thank you Keptchu K. Peace to you in Argentina!
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Gotta go to this place and eat!
It just seems if we give you a list of ingredients we get a lovely dish. I do not care what you call it, but your methods are sound and the objective is always honest. Thanks again
I love when the burners are ripping!
Thanks again.
Ive been watching and learning anytime I see a video I haven't seen. Even though I'm familiar with some of them the speed and on the fly aspect is very helpful.
Thanks John.
Man I wish I lived close to you, instead of being here in Michigan!!! I would eat at your place every day!! You rock daddy!!!
This dude is cool. I like his cooking style.
That looks great
OMG I watched it twice! I'm so hungry!
Rice is great when you are hungry and want 2 thousand of something. Mitch Hedberg
i used to love Mitch Hedberg!
i still do, but i used to too!
I will reach for a lime. Saved. By the buoyancy of citrus.
@@AltCTRLF8 damn beat me to it!
Dude ......Daddy Jack! I swear your the best! You blow the others out of the water baby!
arroz cn pollo is puerto rican dish but i love his way of making it i looked delicious😘😥😋😋im pr n he made me drull 😣😶😣😣😄thks for the tips ur great like nt the tiger
Milagro Arce It is a dish from Spain. It found its way to América with Spanish immigration to América.
Master class.
Love all your recipes!
he has the fire on top always.
The chicken fat really does make a difference!
Seasons raw chicken on a plate.
Puts plate aside.
Cooks chicken.
Moves cooked chicken to raw chicken plate.
Proceeds to add chicken stock to said plate and pour it all over the ingredients
You should go to Chaplins and confront him. You Tube Police!
Idk if you noticed but he cooks it for another 45min to an hour,also he uses the seasoning on that same plate along with some stock in to the pot.
It's safe as it can be👌
@Steve Gruenwald yes 45 min will kill anything left.
The problem would be (and i have seen it in many pic nics) if the cooked chicken was served on the plate where the chicken was raw.
awesome flavor
the best arroz con pollo ever i had, they put white cheese under the rice, then put tomatillo sauce over the chicken. it was amazing.
I definitely intend to try this, it looks Delish 👅
TY 4 sharing👌👍
This dude is a master!
Jack it looks delicious and i made once and i loved it
Cook it again & enjoy just the same as before !!!!!
Italien? I like his stories.
I love this dude
Ohhhhh ya babe... chicken and rice makes everything ooooh so nice
D-J....luv yur cookin, but couldn't afford your gas bill $$$$
Cost of doin' bidness.
it all looks good to me
Ooo! Delicious!
Best advice ever. "Go have yourself a margarita"
Arroz con pollo is our regional dish out here in the Amazon Jungle Loreto, Perú
I was waiting for some green onions to make their way on stage here, Jack:)
Hahahaha !!! I hate green onions in every dish , really !!!
Saludos don chaplin desde california
We used to have this every week. Step mom called it "no peek chicken" chicken breast, pilaf rice and broth with mushroom soup baked. Hella good groceries
Nice addition to custom Spanish rice and Chicken.
Wow! Looks so damn good. Maybe throw in a habenaro or hotter, kick that heat level a notch or two. Love his videos. RIP Jack.
I wish Chaplin's here in Sydney.... Man, Jack's food looks good!
In case you're wondering, the temperature control knobs on Daddy Jack's range have been removed. 🔥 🔥 🔥
Hi._. Such an inspiration you are. Keep safe my friend. From UK. Xx
Thank You Lee, All The Best To You, Love and Good Health To You and The UK, Jack
Peace friend :)
The GOAT
I can actually spell how good this at is.
Great video! The recipe screams for some green onions, however. :)