you are so sweet in explaining the things with through description..itna acha koi bhi explain nahi kar sakta...aap sabse sweet ho...mai apki hi recipes follow karti hu kyoki usme onion or garlic bhi mostly avoid kiya hua rehta hai or fir bhi best in taste rehti😍
hello mam mene bhi makhan nikala hai per mene pehle mlai me khatta lga k ek raat rkha fir nikala hai... i used hand blender... or makhan bahut acha nikla hai ji... thanks aunty and aapki awaj bahut simple and achi lagti hai.. dhanywad ji
Im from kerala. Not good in hindi,difficult to understand.. But i regularly watch your recipes as your presentation is the best.. I feel like a person very close to me giving classes on cooking
। अपनी तरह की प्रतिक्रिया के लिए बहुत बहुत धन्यवाद + नित्या चित मामले में आपको हिंदी में व्यंजनों को समझने में कोई परेशानी आती है, आप मेरी वेबसाइट पर नुस्खा के लिए अंग्रेजी में जा सकते हैं या उपशीर्षक आपकी मदद करेंगे, I love this video mam
Ok mam.main smjh gye.ab main ese hi bnaungy.mere bacho ko bazar ka makhan bilkul psund nhi hai to aaj se main bhi ese hi nikalungy.meri mom nikalty thy ese bt mujhe yaad nhi tha.thanks a lot once again.
I needed this so much. Thank you so much. I remember watching your videos on pizza for hours everyday an writing them down on my recipe book 😀. I lost u for about 3 years now and today I am very relieved to find u again. 🙂
Thank you ma'am. Makkhan mathhe see alag nhi ho Raha tha. Internet par Dekha to Likha hua tha use ice cubes. Mene vo dalaa but still no results. Apka video Dekha . It said winters main warm water use kijiye. Maine Kiya and it turned out great!
Mam apka har receipe perfect hota hai...Maine RUclips me Jo channel first subscribe Kia..Woh apka hai...Mujhe cooking me bohut interest hai..Aur apko recipes Mujhe bohut easy aur tasty late hain.. thank u
Wow I just made it and it's awesome...thank you so much ....only tedious task in all this was washing the processor jars and the blade..god it took me like so much time to remove a,l the stains from it
Just add a tbsp or two of vim liquid in warm water in the blender and turn on the blender for 2 minutes! Leave it for twenty minutes on the kitchen counter Wash after 20 mins with a sponge or bottle brush!
thanks for teaching us the basics of kitchen. We sometimes keep malai for many days in fridge and not in fridger. also we used to keep home made makhan for several days. thanks for guiding us
i kept malai out of refrigerator for 1-2 hours today (during summers) and then started blending with electric hand blender and added cold water after 3 min mins. of blending and did same after next 3 mins. but it became paste or whipped cream type & butter didn't came out of the malai then finally after many tries i had to cook the thing directly on gas to for 45 long mins. to make ghee... what i did wrong i dont know but my attempt was a total failure... today was the 3rd time i failed using hand blender.....
Maine mlayi se makhan nikalne k bad Bache huye dudh se khir bnaya tha bahut hi teasty khir bani thi...AP sb bhi try Kijiye 🙂!! Nisha maim Mai to apki bahut Bari wali fan hu itni achhi achhi AP recipes btati ho k Kya kehne , APki recipe try krne k bad mujhe hmesa tariff hi milti hai, thank u maim 🙂 !!
Hlo Nisha Ji, I tried making the makhan but its not coming proper.....its coming too hard that i am unable to bite it.....but really i would say u r an amazing cook....just becoz of u i have learnt to make a thousand things...Thanx....
just an experiment i have done i would like to share. the same procedure of collecting malai in the fridge but to keep it for longer period i have added some amount of curd after every 2-5 days gap then adding malai to it. to my observation, it lasts for more than 15-20 days and it was good theoretically, there is a reason good lactic acid bacteria culture etc. i used it to prepare ghee and it smells really nice
निशा जी आप मुझे इस वीडियो में साक्षात यशोदा मैय्या नजर आ रही थी और मै कान्हा की तरह आपके मक्खन पर ही नजरे जमाये बैठा था मुमकिन होता तो ये सारा मै यूँ चट कर जाता मेरे तो मुह में पानी आ गया है
Nisha Ji Hi, I love all your recipes, i am a great great fan of yours.aap kitni shafakkat se sab samjhatey ho. I tried making makhan in the same way u shown, but all malai turned into a Rabdi type of texture ban gaya hai, I am very disappointed Nisha ji plz help me :-( I am struck.
Thank u madhulika ji. Jo aapne malaai ko room temp. Pe laaker dhai milaake rakhne se kgatta makkhan banaane wala tip diya hai vi mere liye bahut prescious hai. Thanks a tonn.
i literally LOL'd by the way you talk xD anyways, i really love your recipes! i was able to make perfect cottage cheese.. thanks a ton, aunty :) by the way, can you help me with vanilla pudding and plum cake? please, thank you!! :) :)
I love you so much Aunty....pehle to thanks a lot for altime easiest recipe aur dusra ye k aap itni sweet lagti hai k jab bi milu tab bada sa hug dedu apko..aap ke muh me honey hota hai hamesha aur aap aajkal k youngster ko piche chor de aisi recipes and techniq leke ati hai hamesha ,...wo bhi ekdam mother touch k jaise.. lagta hai meri mom muje sikha rai ho aise I love u ... god bless u..thanks
hi Nisha Jee, Mae aapka har vdo dekhti hu. dil karta hay sob bana lu. microwave me 2 mnt me Idli &dhokla khub banati hu.. thanks a lot... kuch tips bhi dalte rahia, bohot help hogi. bohot bohot Sukriya.
I am just mesmerized by the way u greet in the beginning . You are suvh a humble lady. God bless u and thank u i successfully made butter myslef. Isn't that amazing?
Now a days when i try to beat makkhan in the mixer grinder, i am unable to separate butter instead it becomes fully liquid cream types through which there will b lot of wastage while making ghee☹️ don’t knw wat to do
thank you nisha madhulika ji for the first time i found making butter so easy and a good amount of ghee also came out of butter. thank you for such a simple receipe
Ma'am you're the best. Legends now following you and doing what you're doing be it cooking or live session you're ultra legend We love whole team of Nisha ma'am You like our comments give us heart talk to us this shows you're an amazing person. Like who agree guys Nisha ma'am is op
Nisha ji, I was seeing Yashoda Mayya in this video and I was sitting on my butterfly like Kanha If it was possible, then all this came to me, I got water in the mouth.
Nisha ji mujhe aapki website bahut acchi lagti h. plz mujhe morning me banae Jane wale dishes k bare me jald se jald bataiye jisse mai happy morng bana sakun thank you Nisha ji
You are too good. Explaining each n everything which make it easy to understand. When I search for this recipe and found many but not satisfied with them, many queries come into my mind. But you are awesome. Thank you 😊
Nisha ji, I have seen many videos n have been disappointed n have not left good comments for them (because I know/remember how to make it n in india my mom used to make it so i know ur recipe is the best/correct n the info also) But your Video is the BEST - in terms of Recipe, apart from recipe ALL the INFORMATION you gave in the Video and last but not the least you didnt WASTE TIME talking extra krishan kanhaiiaa bla bla bs . AND you spoke in INDIAN Language/ mine is Punjabi though but i felt sooooo good to hear n see my Indian lady talking in a loving n humble way :) felt like my friends' mom is teaching me :) I love you n God bless you !! 200/100 points to you !!
madam your all recipes are good.Your presentation is nice.you are describing methods just like " a mom telling her son a beautiful story.Superb..................... Waiting for new Stories...
Maiya Main Makhan nahi khaya Hamare ghar mein tu badi badi Hadi Mein Makhan baloya jata tha उस हांडी से निकला हुआ मक्खन एकदम लाजवाब और स्वादिष्ट मुंह में पिघलने वाला होता था जबान पर रखते ही मक्खन पिघल जाता था आय हाय मजा आ जाता था और आज आप के माखन को देखकर मेरी वह सारी यादें ताजा हो गई
hi nisha ji thank u for yr recpc awsm...i trd it n prfctly i got it..my sister like white butter but yahan mushkil se milta hai...finally i saw yr recipe n gftd my sis n she said u made awsm...she rplyd n thanks u nisha ji..n mai bahut sari aapki recipe try ki hai or karti rahungi..so pls try new things...n hume b sikaiye... aap jis taraa se bolti hai woh bahut aacha lagta hai..i mean aap har ek ek cheez samjaate ho..so really thank u so mch.. god bless. aapse ek request hai meri mom ko ribbion cake pasand hai nilgiri ka...par woh egg mai banta hai...tho agar aap uski eggless recipe bata de wil b thankful to u...pls coz i v r vegtrn...so pls share it n lmk.thank u once agn..tc
بہت اچھا طریقہ ہے ا پ کا شکریاہم نے اور بھی ویب سایٹ دیکھے ہے لکین اتنا اسان طریقہ کسی کا نہی ہے لکین اپ چیزوں کے نام اسان ھندی یا اردو میں بتاے کے ھمیے پتا چلے شکریا شکریا ॥॥॥।॥।سانو
Bahut hi aasani se Ban Gaya thank you Ham bhi aisi banaenge hamen bahut samay lagta tha hath se banane mein ab Ham bhi aasani se aise hi banaa lenge thank you so much
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
after 7yrs also there is no change in ur sweet behavior. thank u for being with us dear mam
You are most welcome *AKASH DEEP*
you are so sweet in explaining the things with through description..itna acha koi bhi explain nahi kar sakta...aap sabse sweet ho...mai apki hi recipes follow karti hu kyoki usme onion or garlic bhi mostly avoid kiya hua rehta hai or fir bhi best in taste rehti😍
Mam I am great fan of you . Learned cooking by watching ur vedios , now my future wife will be safe . 😃
hello mam mene bhi makhan nikala hai per mene pehle mlai me khatta lga k ek raat rkha fir nikala hai... i used hand blender... or makhan bahut acha nikla hai ji... thanks aunty and aapki awaj bahut simple and achi lagti hai.. dhanywad ji
I was trying without adding chilled water..thanks to this video of yours, I made perfect homemade butter😊
Now I'll use it in my baking.
Kuch kho mene makkhan to itna nhi samjha fir bhi samjh a giya ap bhut mohabbat or khulus ke sath bolti ho thanks malik khush rakhe apko
Im from kerala. Not good in hindi,difficult to understand.. But i regularly watch your recipes as your presentation is the best.. I feel like a person very close to me giving classes on cooking
Nisha Madhulika no problem.. I can understand your hindi bcz of your speaking style
Warm water & Dawn dish soap gets the job done quickly!
। अपनी तरह की प्रतिक्रिया के लिए बहुत बहुत धन्यवाद + नित्या चित मामले में आपको हिंदी में व्यंजनों को समझने में कोई परेशानी आती है, आप मेरी वेबसाइट पर नुस्खा के लिए अंग्रेजी में जा सकते हैं या उपशीर्षक आपकी मदद करेंगे, I love this video mam
Very good butter pure !!!!!!!!
I am also from kerala but I am staying pune so I have no problem in understanding
Ok mam.main smjh gye.ab main ese hi bnaungy.mere bacho ko bazar ka makhan bilkul psund nhi hai to aaj se main bhi ese hi nikalungy.meri mom nikalty thy ese bt mujhe yaad nhi tha.thanks a lot once again.
Legends watch after 8 years
I'm also one of those people
I'm in the squad 😎😂
Yeah! 😂
😎😎
l also watch after 8 year
mam me ap k video ko pura dekhe bina hi like kr deti hu because mughe pta h ap Best h
I needed this so much. Thank you so much. I remember watching your videos on pizza for hours everyday an writing them down on my recipe book 😀. I lost u for about 3 years now and today I am very relieved to find u again. 🙂
Thanks *Noshin Tasnim* , try it out and give us your feedback on its preparation.
Thank you ma'am. Makkhan mathhe see alag nhi ho Raha tha. Internet par Dekha to Likha hua tha use ice cubes. Mene vo dalaa but still no results. Apka video Dekha . It said winters main warm water use kijiye. Maine Kiya and it turned out great!
She is so cute, so sweet!! Thank you 💖
Mam apka har receipe perfect hota hai...Maine RUclips me Jo channel first subscribe Kia..Woh apka hai...Mujhe cooking me bohut interest hai..Aur apko recipes Mujhe bohut easy aur tasty late hain.. thank u
Wow I just made it and it's awesome...thank you so much ....only tedious task in all this was washing the processor jars and the blade..god it took me like so much time to remove a,l the stains from it
Just add a tbsp or two of vim liquid in warm water in the blender and turn on the blender for 2 minutes! Leave it for twenty minutes on the kitchen counter Wash after 20 mins with a sponge or bottle brush!
@@nishamadhulika hello mam i tried ur recipe 👍👍👍awsome.but taste butter jaisa Q nahi aya.malai ka taste araha ha?? Plz reply
Use hot water... It removes all the oilyness and then you can normally wash the vessels with dish soap
Once again superrrr....love you ma'am. Makhkhan to me bahut banati hu magar ap ko banate dekh kar achcha laga..you are my favourite
thanks for teaching us the basics of kitchen. We sometimes keep malai for many days in fridge and not in fridger. also we used to keep home made makhan for several days. thanks for guiding us
I love your recipes.. Allah Apko khushiyan ata farmaye.... Bht help mili mujhe apse....
i kept malai out of refrigerator for 1-2 hours today (during summers) and then started blending with electric hand blender and added cold water after 3 min mins. of blending and did same after next 3 mins. but it became paste or whipped cream type & butter didn't came out of the malai then finally after many tries i had to cook the thing directly on gas to for 45 long mins. to make ghee... what i did wrong i dont know but my attempt was a total failure... today was the 3rd time i failed using hand blender.....
Same happened with me today.. i dont know what i am doing wrong.. the whipped cream like paste is forming not butter
Same boy
Same with me
You have keep malai out of fridge for atleast 4-6 hours even in summer
bohat acha laga ke aapñe pocha.makkhan alag nahi ho raha tha.warm water ke baad lassi ziyadah nahi nikle.thnx
Hi insha, I saw your cooking first time, you made our life so easy ,keep it up
Maine mlayi se makhan nikalne k bad Bache huye dudh se khir bnaya tha bahut hi teasty khir bani thi...AP sb bhi try Kijiye 🙂!! Nisha maim Mai to apki bahut Bari wali fan hu itni achhi achhi AP recipes btati ho k Kya kehne , APki recipe try krne k bad mujhe hmesa tariff hi milti hai, thank u maim 🙂 !!
Thanks n welcome *Vandana Singh*
Hlo Nisha Ji, I tried making the makhan but its not coming proper.....its coming too hard that i am unable to bite it.....but really i would say u r an amazing cook....just becoz of u i have learnt to make a thousand things...Thanx....
Prerna Jha hello again try
Prerna Jha ap dahi banake bhi ker sakte ho
Prerna Jha 👍👍
Chanchlesh Amrate
if it is too hard, then it is solid butter. you can warm it a bit up while using
I don't have words...I say atisundar....you are a full of schooling for us.
Thank you Nisha ji
you'll need to get/boil 'un-homogenized' full cream milk.....to get Malai when you boil milk
i love your recipes.. me apki boht badi fan hu.. mene apki kai recipe try ki h. ab makkhan banugi Inshallah..
mam'' you are amazing your recipe is very taste!!! , mam you can upload how to make vanilla estate plz plz.......
just an experiment i have done i would like to share. the same procedure of collecting malai in the fridge but to keep it for longer period i have added some amount of curd after every 2-5 days gap then adding malai to it. to my observation, it lasts for more than 15-20 days and it was good
theoretically, there is a reason good lactic acid bacteria culture etc. i used it to prepare ghee and it smells really nice
ItNaaa BarHiYaa iDea.. kaHaa Se aaTi hai nisHaa Jii.. AaaaaaaP ToH.. KaaMaaL kaRti Haii.. Aap iTnaa Swttt TaraaH se bolTii hoo Smile aajaTi hai Dilll KhuSs hoo JaTii Haii nisHaa ji😋😃
nisha g aj maine paneer banaya apke tareeka se ..bhot hi soft tha .thanks for your advices
Can we do the same process with dahi in place of malai to make butter?
Ab mere liye bhi bahut aasan ho gaya makkhan nikalna ...thanks
Thank you so much aunty. :)
Mam u r just amazing aap ki sabhi videos harr recipes se koi na koi recipe to milti sath me bahot saaaree tips b milte so thanks A lot
निशा जी आप मुझे इस वीडियो में साक्षात यशोदा मैय्या नजर आ रही थी और मै कान्हा की तरह आपके मक्खन पर ही नजरे जमाये बैठा था
मुमकिन होता तो ये सारा मै यूँ चट कर जाता मेरे तो मुह में पानी आ गया है
😂😂😂
How much more wannabe can someone be
Mam mai app ka racipi hor roj dakhiti hu..itna asan tarika app botata hai ki sob kush assn lagta hai..i like your every racipi..
Nisha Ji Hi,
I love all your recipes, i am a great great fan of yours.aap kitni shafakkat se sab samjhatey ho. I tried making makhan in the same way u shown, but all malai turned into a Rabdi type of texture ban gaya hai, I am very disappointed Nisha ji plz help me :-( I am struck.
Add some ice water into butter to make to more hard and tight Bahjat fatima then squeeze to remove moistness.
Aap ke dwara hum ladko ko bhi seekhne ko asani se mil jaata hai...thank you
Thank you. Can i use a hand blender instead of a food processor?
Thank u madhulika ji.
Jo aapne malaai ko room temp. Pe laaker dhai milaake rakhne se kgatta makkhan banaane wala tip diya hai vi mere liye bahut prescious hai.
Thanks a tonn.
i literally LOL'd by the way you talk xD
anyways, i really love your recipes! i was able to make perfect cottage cheese.. thanks a ton, aunty :)
by the way, can you help me with vanilla pudding and plum cake? please, thank you!! :) :)
I love you so much Aunty....pehle to thanks a lot for altime easiest recipe aur dusra ye k aap itni sweet lagti hai k jab bi milu tab bada sa hug dedu apko..aap ke muh me honey hota hai hamesha aur aap aajkal k youngster ko piche chor de aisi recipes and techniq leke ati hai hamesha ,...wo bhi ekdam mother touch k jaise.. lagta hai meri mom muje sikha rai ho aise I love u ... god bless u..thanks
How to make butter from curd
hi Nisha Jee, Mae aapka har vdo dekhti hu. dil karta hay sob bana lu. microwave me 2 mnt me Idli &dhokla khub banati hu.. thanks a lot... kuch tips bhi dalte rahia, bohot help hogi. bohot bohot Sukriya.
mam.can i use blender
i dont hv food processor
Nisha ji,
You are all rounder in cooking. I admire you.
awesome :).... Thank you :)
I am just mesmerized by the way u greet in the beginning . You are suvh a humble lady. God bless u and thank u i successfully made butter myslef. Isn't that amazing?
Now a days when i try to beat makkhan in the mixer grinder, i am unable to separate butter instead it becomes fully liquid cream types through which there will b lot of wastage while making ghee☹️ don’t knw wat to do
Beat more.. It'll seperate, it takes time
I am watching after 8 year...ma'am your way of explanation is very sweet and good.
Thank you very much, *sharad jain*
pls can you show how to make cheese .please :)
Follow lockdown recipes channel for cheese
@@roslinjoseph1682 Thank you for Quick response 😂.
Most wlcm 😁
Hi mum...
I made makhan n ghe from that by this method..ekdaum badiya n easy
.thanks..so so much..to make my homework so quick ..love u
dahi se makhan kase bansye mam batsye
Aap ka bolne k andaaz bahot achcha haidil khush ho jaata hai
mam ek bar mai hi malai bana nhi sakte hum
Oo bhai itni purani channel hai fantastic
Thank you very much, *Sahil kumar*
is makhan se kya hum ghee nikal sakte hain??? plz rlpy
Nisha Madhulika you cook very tasty
sheik Irfan Royals ...ji ha ise grm krnge to ghe nikl aaygaa ji
Ji h nikal sakte h
Yes ghee aur namake
sheik Irfan Royals yes
maine aapki recipe use karke butter banai aur uski ghee
thanks a lot
Can We Use A Whisk Instead Of That Blender?
Oh! thnx alot. it worked!
+Nisha Madhulika bhut ashya
Neha Is Me! with hand blender results are not good I did that yesterday.
Suhasini Keluskar mot
آنٹی جی، اچھا مکھن نکالا ہے آپ نے۔ خوش رہیے۔
mujhe 100gram butter keliye kitna litres milk chahi hai
Uskay liyai milk Mai malayai kitna hai us par depend kr ta h. .......do din malayai jama Karo 100gm nikal gayaiga
Aunti apki recipes bohot acchi hoti hai . Maine litti banayi thi sabne tariff kiya tha . thank you.
Rama Das You are most welcome
thank you nisha madhulika ji for the first time i found making butter so easy and a good amount of ghee also came out of butter. thank you for such a simple receipe
Thank you and welcome *manjula joshi*
Ma'am you're the best. Legends now
following you and doing what you're
doing be it cooking or live session
you're ultra legend
We love whole team of Nisha ma'am
You like our comments give us heart
talk to us this shows you're an
amazing person. Like who agree guys
Nisha ma'am is op
Thank you so much, *S R*
@@nishamadhulika most welcome mam thanks for giving me heart please mam pin me on this video
I have NEVER subscribed to any one but YOU only ! you have satisfied me 100% in this video, will come back next time to see ur other videos :)
Plzzzz asy hi humy sikhati rahy ☺☺☺ap ko ALLAH pak sehat dy or hasta muskorata rakhy ameen.
Nisha Madhulika ☺😚😚
Dear.you are very kind n informative...you tutor like a family member..thank u so much
Nisha ji, I was seeing Yashoda Mayya in this video and I was sitting on my butterfly like Kanha
If it was possible, then all this came to me, I got water in the mouth.
thanks for butter recipe mam mujha ghee to bana mari ammi nae sikhya tha lakin butter maloom nai tha thank u mam god bless u mam
Nisha ji mujhe aapki website bahut acchi lagti h. plz mujhe morning me banae Jane wale dishes k bare me jald se jald bataiye jisse mai happy morng bana sakun
thank you Nisha ji
You are too good. Explaining each n everything which make it easy to understand. When I search for this recipe and found many but not satisfied with them, many queries come into my mind. But you are awesome. Thank you 😊
Thanks a lot *Priyanka Pitale*
Nisha ji, I have seen many videos n have been disappointed n have not left good comments for them (because I know/remember how to make it n in india my mom used to make it so i know ur recipe is the best/correct n the info also) But your Video is the BEST - in terms of Recipe, apart from recipe ALL the INFORMATION you gave in the Video and last but not the least you didnt WASTE TIME talking extra krishan kanhaiiaa bla bla bs . AND you spoke in INDIAN Language/ mine is Punjabi though but i felt sooooo good to hear n see my Indian lady talking in a loving n humble way :) felt like my friends' mom is teaching me :) I love you n God bless you !! 200/100 points to you !!
Aamin.....indeed Nishaji is very humble....
Mohammed Aslam Thank you so much
Thanks for appreciating my work euphoria156 I feel so encouraged.
Aap itni sweet kaise h mam.. aapke explain krne ka trika jyada acha h..
Priyanka Yadav Thank you so much
ap boht cute aunty hyn...apki white sauce pasta ki recipe meray bacho ki favorite hy...Lov u Nisha G.💖💖💖💖
***** my pleasure ma'am.💖💖💖
thank you mam because of you only learnt how to make home made butter thanx
thank you mam aapka recipe batane ka tarika bhut hi achha hai main aapke sare recipe dekhti hun
My best food from milk.....really thanks for the video....
Thanks n welcome *Sachin Pawar*
madam your all recipes are good.Your presentation is nice.you are describing methods just like " a mom telling her son a beautiful story.Superb.....................
Waiting for new Stories...
Maiya Main Makhan nahi khaya Hamare ghar mein tu badi badi Hadi Mein Makhan baloya jata tha उस हांडी से निकला हुआ मक्खन एकदम लाजवाब और स्वादिष्ट मुंह में पिघलने वाला होता था जबान पर रखते ही मक्खन पिघल जाता था आय हाय मजा आ जाता था और आज आप के माखन को देखकर मेरी वह सारी यादें ताजा हो गई
hi nisha ji thank u for yr recpc awsm...i trd it n prfctly i got it..my sister like white butter but yahan mushkil se milta hai...finally i saw yr recipe n gftd my sis n she said u made awsm...she rplyd n thanks u nisha ji..n mai bahut sari aapki recipe try ki hai or karti rahungi..so pls try new things...n hume b sikaiye...
aap jis taraa se bolti hai woh bahut aacha lagta hai..i mean aap har ek ek cheez samjaate ho..so really thank u so mch..
god bless.
aapse ek request hai meri mom ko ribbion cake pasand hai nilgiri ka...par woh egg mai banta hai...tho agar aap uski eggless recipe bata de wil b thankful to u...pls coz i v r vegtrn...so pls share it n lmk.thank u once agn..tc
mam me apki sari video dekhti hu or follow bhi karti hu. muje ap l bnane ka trika bhout psnd hai🤗🤗🤗🤗🤗😘😘😘😘
Bahut bahut dhanyawad *Deepti Pandey*
Muje apaka rasoi style bohot pasand haï. From Andorra.
Nisha aunty...u r awesome...I've learned many items from u....all were very delicious.....evry in my family praised it....
you are sooo sweet nisha aunty.. one of the cutest presentation i have ever seen..
Mem aap bahot hi sweet SE ho aur aap Jo bhi batae ho bahot hi ache SE samjh aata hai☺️☺️☺️
Thank you *nisha naresh*
بہت اچھا طریقہ ہے ا پ کا شکریاہم نے اور بھی ویب سایٹ دیکھے ہے لکین اتنا اسان طریقہ کسی کا نہی ہے لکین اپ چیزوں کے نام اسان ھندی یا اردو میں بتاے کے ھمیے پتا چلے شکریا شکریا ॥॥॥।॥।سانو
apki recipe bahut achi hoti hai or easy bhi
Mata ji . 🙏🏻🙏🏻🙏🏻. Tusi apna aashirwaad banaaye rakho . . 🙏🏻. Makhni boht achi bni aa.
Thank you so much, *JAY SAAB*
Aap ne bahut easy method se banana dikhaya hai thanks
Hello nisha ji, Maine milkcake banai bahut acchi to nahi but theek hi bani thi uske liye. Thanks
Very nice video..i miss my mums tips..i watch your videos and they are very helpful
Thank you very much, *Menka Sethi*
Bahut hi aasani se Ban Gaya thank you Ham bhi aisi banaenge hamen bahut samay lagta tha hath se banane mein ab Ham bhi aasani se aise hi banaa lenge thank you so much
Most welcome 😊 *Sandhya Singh*
aap ki sari recipe bahut hi achhi hoti h..babli sharma
thank you Nisha ji apne bahut easy way btaya aap bahut achche se btati h thankyou very much
*Kanika Singhal* , it is my pleasure.
Very nice Aunty i made the homemade butter and felt very happy too. Thank you
Thanks n welcome *vinu parabali*
Wow..you’re a pro in kitchen and I learn from your recipes but I have better way to make homemade butter..with method that has been used from ages..
Nisha mam,your recipes are very simple n easy to make.I had tried your cake and dhokla now will try this.Thanks
Thank you didi. Main bhi banai aasani se bangaya aur achha bana
nisha ji aap ka resipe bohat bariya hote hai thanks
Smooth like butter,
Like a criminal undercover.
Yo any Army here💜💜💜🍭Borahae Army's