How to make Cheese at Home I Homemade Cheese I घर पे बनाएँ चीज़ I Pankaj Bhadouria

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  • Опубликовано: 28 дек 2024

Комментарии • 1,6 тыс.

  • @NehaGupta-ld2bk
    @NehaGupta-ld2bk 11 месяцев назад +52

    Ttried and tested.. it turned out an amazing recipe. My husband and kid loved it. My husband said that it is even better than Amul cheese. Thank you Master Chef Pankaj

  • @upamasharma4708
    @upamasharma4708 Год назад +2

    मुझे आपकी सिखाने की तरीका बहुत अच्छा लगा एकबार बनाके देखुंगी । मे नेपाल से हु बहुत बहुत धन्यबाद ।

  • @maheshkumarsharma-rd4lu
    @maheshkumarsharma-rd4lu Год назад +50

    आप जैसे मेहनती और शौकीन महिलाएं नहीं होती यह चीज आपने बनाई बहुत सरलता के साथ यह मुझे बहुत अच्छा लगा ईश्वर आपको लंबी आयु दे

  • @एकनाथबाठे
    @एकनाथबाठे 4 месяца назад +1

    I'm 12 years old girl and I follow this all the process and it really works but, for this you need soo much of patience and it will work and y'll get perfect cheese
    Thankyou soo much dear mam❤🎉🎉

  • @krishansharma6471
    @krishansharma6471 2 года назад +34

    Madam I been waiting this receipt for years ..
    Double thanks at last
    You are an angel

  • @mrafi6970
    @mrafi6970 Год назад

    Aap ne jis tarah perfect bataya aise kisi ne nahi di recipe but you are my favourite master chef me the na aap tab se love you dear from madiha Hyderabad

  • @rajatsahota24
    @rajatsahota24 2 года назад +12

    Only video that shows the right way to make mozzarella.

  • @v.mtripathi4499
    @v.mtripathi4499 2 года назад +1

    बहुत बहुत अच्छी जानकारी दी है आपने मैम 👌👌👌 बहुत धन्यवाद, मैं भी बनाऊंगी जरूर और आप को शेयर करूंगी

  • @NishantKumar-gu6ol
    @NishantKumar-gu6ol 2 года назад +11

    I love cheese 🧀 that’s y I can’t stop myself and click ur video and really it’s so satisfying. I’ll definitely try this at home when I’m alone in home😁

  • @pawnbags379
    @pawnbags379 11 месяцев назад +1

    ma'am baking Soda ki bajaaye Eno use ka rei chalega?

  • @madhuripatwardhan8443
    @madhuripatwardhan8443 Год назад +11

    I like the way you said the process. Thank you mam! I will try it definitely.

  • @ramgopalsaini7538
    @ramgopalsaini7538 2 года назад +2

    शानदार है और बहुत ही अच्छी तरह समझा दिया है, धन्यवाद आपका 🙏🌹🌹

  • @syedasaba4458
    @syedasaba4458 2 года назад +6

    Zabardast Buhat achi racipe bataei or buhat aram say bataei k samajh agaei har chez

  • @nizamwarsi157
    @nizamwarsi157 Месяц назад

    Wah , very nice , bht Acha traqa sa smjhya , mujha aisa lga , jaisa Hamara hi Ghar ki koi Khatoon mujha bta Rahi/ Skha Rahi han , very good

  • @monicajain8272
    @monicajain8272 2 года назад +5

    Wow! Surely gonna try this…
    For how long can we use this cheese?

  • @nilimapawar497
    @nilimapawar497 Месяц назад +1

    आपकी रेसिपी बहुत अच्छी है मै हमेशा आपकी रेसिपी ट्राय करती है 🙏🙏

  • @iftikharsyed3398
    @iftikharsyed3398 Год назад +3

    It was an excellent presentation, really. Thanks, and Stay blessed.

  • @artandcraftimagineriesandf7956

    Bhut hi badiya mam aapki Maine mozrela chiz try Kiya bhut hi achhi bni thi thaku so much mam itne easily tarike se batane k liye

  • @aishwaryasingh1886
    @aishwaryasingh1886 2 года назад +3

    Wow! Very very nice and easy way of making cheese at home. Thank you very much Pankaj ji. Regards

  • @azrakhatoon4232
    @azrakhatoon4232 Год назад

    Syed Zafar from Pakistan apki cheese ki recipe mujhe bhut Pasand aai madam ❤ 😊

  • @saguftamaniyar4843
    @saguftamaniyar4843 2 года назад +5

    Waoo masha Allha mam aapne to ytne mahgi cizh banali mam supar 👌👌👌👌👍👍👍🌹🌹🌹🙏🙏🙏🙏💝💝💝

  • @ignatiussilveira4257
    @ignatiussilveira4257 11 месяцев назад +1

    Vow ! Nobody has yet explained so well, the art of making cheese, but you. Cheese is my favorite. You have a great talent to explain & teach so well 👏 👍 😊

  • @Diljotffm
    @Diljotffm 2 года назад +13

    Mam ur recipe is quite good. I have tried it. But at the end flavour of citric acid is quite dominating. How I can resolve this issue?
    Kindly guide

  • @biyafashion-qi7bd
    @biyafashion-qi7bd 18 дней назад

    Very good zabrdast resipy he boht mazedar resipy he boht khubsurt AP y humari mushkil ko hl Kiya he good look 👌❤️🙏👍🆗👍🆗

  • @shireenpeerbocus9401
    @shireenpeerbocus9401 2 года назад +12

    Thank you, your recipe appears very easy and tasty. I watched when you won Master Chef. I knew you would win.

  • @mrafi6970
    @mrafi6970 Год назад

    Kitni Khushi hoti tab ghar me jo saman ho is me hi recipe miljae thanks dear

  • @susmitasen3463
    @susmitasen3463 2 года назад +8

    Thank you Ma'am. It's so helpful 🌹❤

  • @savitachavan8767
    @savitachavan8767 2 года назад

    Thank you mam ...mai jaldihi banaungi gharme 👍👍👍

  • @divyeshkamdar1518
    @divyeshkamdar1518 2 года назад +8

    Thanks mam, for such delicious cheese recipe. My question is can I use lemon juice instead of citric acid? Pls reply.

  • @MRehan-oj5lo
    @MRehan-oj5lo 2 года назад +1

    بہت اعلیٰ ......زبردست .........रेहान बेग। कराची

  • @roopa230390
    @roopa230390 2 года назад +22

    Thank you so much ma'am 😊 can you please let me know the shelf life of home made cheese please 😊

  • @aneeshsharma6861
    @aneeshsharma6861 2 месяца назад

    thank you mam you explained it in a very easily understandable manner

  • @AmirAli-ip5vu
    @AmirAli-ip5vu 8 месяцев назад +3

    Zabardast, Masha Allah, I like Indian chef expertise

  • @poojapriyanka716
    @poojapriyanka716 Год назад

    Thank u mam very nice ...chiz. ummy
    Eas wa of preparing k liye

  • @urmilataktawala9274
    @urmilataktawala9274 2 года назад +10

    I have two questions, first is that when you had put in your finger in the hot milk& added nimbu ka juice, did u put off the gas, ya the milk was still on fire? Second question is that can I use salt free butter & even don’t put that extra salt? As I am totally on salt free diet. Please advise. Thank you

    • @anupunamsharma1836
      @anupunamsharma1836 2 года назад +1

      Same question nd in my case milk turn into paneer nd didn't form cheese like singal mass

    • @samujjwalaraghuvanshi3057
      @samujjwalaraghuvanshi3057 2 года назад +1

      Keep the flame on and milk should be like warm, for better results keep raw milk aside for 2 hours (not in fridge)

    • @bhavnamadlani7027
      @bhavnamadlani7027 4 месяца назад

      I tried but didn’t get good result😢

  • @taleemsadaf5651
    @taleemsadaf5651 2 года назад +1

    Excellent 😊💓 bohat acha h ay thank you

  • @jalpachohan5921
    @jalpachohan5921 2 года назад +8

    Will definitely try to make this cheese at home. Thanks for sharing.

  • @chandanaskitchen8529
    @chandanaskitchen8529 2 года назад +1

    Bohut acha banya, achaligo. Thank you.

  • @MrChikooo_
    @MrChikooo_ 2 года назад +10

    Ma'am can you please tell me the shelf life of this cheese...i want to make cheese for my cafe ....and can you pls show me how to make commercial cheese.... Btw loved your video ma'am😊❤️i subscribed

  • @bhavnakulkarni5930
    @bhavnakulkarni5930 2 года назад +4

    Thank you so much for your cheeze making process at home. As I’m pure vegetarian always use to think before buying outside cheese

  • @sangeetasangeeta4970
    @sangeetasangeeta4970 Год назад

    Achha hai or aasan bhi mein try karungi thank you so much.

  • @nitufoodfashion
    @nitufoodfashion 2 года назад +11

    Mam can we use this cheese in pizza or any other dishes?
    Thank you so much for the idea...😊😊

  • @ajaythaker1634
    @ajaythaker1634 14 дней назад

    Recipe is great. It will be much better if you give exact measurements like at what temperature, how much lemon juice. Thank you for sharing. I am home cook and trying to make different creams and cheese with blending liquids from lamm kidney.

  • @Ali111898
    @Ali111898 2 года назад +5

    Look at this !! Very detailed and of course a beautiful beautiful journey .

  • @giteshdeogharia464
    @giteshdeogharia464 10 месяцев назад +1

    superb teaching. With tecnical words🎉

  • @aditya1632
    @aditya1632 2 года назад +12

    Extremely delicious. Thank you so much for providing us the best recipe

  • @Seemsrecipe
    @Seemsrecipe 9 месяцев назад +1

    Absolutely delicious recipe
    Thank you so much ❤

  • @rj-ik2ol
    @rj-ik2ol 2 года назад +4

    Wow. Process is explained so well. Should definitely try it.

  • @parisharma6834
    @parisharma6834 2 года назад +1

    Citric acid ki place par tatari use kar sakte he kya please give me reply fast

  • @rajeshkumarsabharwal8370
    @rajeshkumarsabharwal8370 2 года назад +45

    Mam, of course nice and simple recipe, but I would like to know the difference between processed and mozzarella cheese.

  • @PrabhaParamanand
    @PrabhaParamanand 10 месяцев назад

    Vow u explain so well.Even a first timer can try very well and easily.Thank you.Ur way of expl is the best.

  • @arj9771
    @arj9771 2 года назад +8

    Wow mam that's so good process I love it really you are fantastic✌️❤️

  • @nasreenkhan9621
    @nasreenkhan9621 2 года назад

    Perfect 👌👌👌👌👌❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹❤️🌹❤️❤️ thanks mam cheese ki recipe video Sher Kar ne ke liye
    Thank you very much

  • @ushaarya9166
    @ushaarya9166 2 года назад +4

    Great recipe! Thanks a lot !

  • @kjain7056
    @kjain7056 2 года назад

    Hello Pankaj ji mene aap ki recipe food food channel per dekhti thi you tube per dekhkar kafi accha laga aap ko

  • @jyotivora9491
    @jyotivora9491 2 года назад +6

    Thank you mam for this recipe
    You explain so well👌

  • @suvarnadarak3795
    @suvarnadarak3795 10 месяцев назад

    Bohot hi simple process batai aapane Love you n god bless you👌👌👌

  • @AN-ib5uc
    @AN-ib5uc 2 года назад

    Perfect hommade cheese chef wih all ingredients available at home thankyou so much for detail process

  • @RS_82
    @RS_82 2 года назад +13

    What is the total/approx cost of cheese, that you just made?

  • @shaheenabano1375
    @shaheenabano1375 7 дней назад

    Very nice i needed this recipe Thank you ❤

  • @prasadgolatkar7961
    @prasadgolatkar7961 2 года назад +4

    Very well presented, greatly appreciated.

  • @noreenchaudhary4592
    @noreenchaudhary4592 2 года назад

    Great Kia yeh cheese cake main BHI use ho sekti hao

  • @monak6674
    @monak6674 2 года назад +6

    She has good knowledge of chemistry

    • @bean7479
      @bean7479 2 года назад +1

      She copied my lockdown rasoi recipe

    • @faridredmi4aansari33
      @faridredmi4aansari33 Год назад +1

      @@bean7479 If that is really so, and if the recipe in your Lockdown Rasoi genuinely your, and original, report her! Otherwise, pls stop cribbing!

  • @manjulabaik.m.5148
    @manjulabaik.m.5148 Год назад

    Hi mam AAP ka ye receipe bahut acha laga and how long time we preserve this cheese in fridge please reply

  • @desichulhawithsaroj
    @desichulhawithsaroj 2 года назад +4

    Wow delicious 🤤

  • @rajaappu8489
    @rajaappu8489 Год назад

    Suppper lgi recepi ... perfect or ekdum healthy cheese banaya aapne👌👌👌

  • @VinodKumarKumarVinod-fk5yg
    @VinodKumarKumarVinod-fk5yg 9 месяцев назад +3

    Very nice mam🎉🎉

  • @surapureddysravani9477
    @surapureddysravani9477 6 месяцев назад

    Thank you so much mam. I tried this process of making cheese andvalso paneer really superb mam. I want to make amul butter at home so please make a video of butter.

  • @preranamehta5484
    @preranamehta5484 2 года назад +5

    Ma’am I followed the recipe completely.But my cheese did not thicken on the double boiler even after 12 min.Where did I go wrong.Please guide.

  • @thelmapeter806
    @thelmapeter806 7 месяцев назад +1

    I am watching your video from Toronto,Canada. I liked your video very much

  • @mohammadmehdi1457
    @mohammadmehdi1457 11 месяцев назад

    Bahot badiya mam aap ke bolne ka tarikha mujhy bahot achacha lagta hai

  • @mahammadpatan9693
    @mahammadpatan9693 2 года назад

    Aaj ki Aap ki recipe bhohot Schiavo 🤗😘

  • @Nelofer771
    @Nelofer771 Год назад

    Mashaallah is waoooooo mam ap NY Kamal chess banay hi zabr dast

  • @ayadbinishaq
    @ayadbinishaq Год назад

    Superb and simple method jazakallah qair aameen ❤

  • @Princessofchouhans1569
    @Princessofchouhans1569 3 месяца назад +1

    Helo 😊plz guide me agar butter homemade ho to bhi ese hi cheez ready hoga
    Can i use home made butter

  • @manishakitchennwd7718
    @manishakitchennwd7718 Год назад

    Mam first tym visit ur channel apko maine Master chef season me dekha rha puri season bhaut accha se apna bnane btaya thank for sharing subscriberd

  • @amitbuch
    @amitbuch 9 месяцев назад

    Loved this recipe. Can you please comment on how to enhance it with Orange flavor or cranberries ?

  • @gaytrikamdar3482
    @gaytrikamdar3482 9 месяцев назад +1

    Very good very nice 💯

  • @ranjaniramakrishnan7286
    @ranjaniramakrishnan7286 3 месяца назад +1

    Refrigerate Karen ke liye freezer mei rakhana hai ya fridge mei

  • @arvindkumarpurohit2710
    @arvindkumarpurohit2710 Год назад

    आज concept clear हुआ, thanks

  • @smitalale5346
    @smitalale5346 Год назад

    Nice cheese recipe pankaj mam,I'm your fan from m.chef 1 seson..love you mam God bless you ✌️ ❤

  • @jayashreegore5799
    @jayashreegore5799 3 месяца назад

    Nice.
    Your voice resembles with Madhulika mam, style is very different and nice.
    Thanks for this one

  • @cealinepeters8828
    @cealinepeters8828 2 месяца назад

    Chef I wanted to know if I double the quantity of milk do I have to double the citric acid and baking soda quantity too...Thanks waiting in anticipation

  • @arwawarda8592
    @arwawarda8592 3 месяца назад

    Thanks aape bohot izi se samaj aay aeso batati he Thanks 👌👌🙏

  • @heenakhan-jg6lk
    @heenakhan-jg6lk 3 месяца назад

    Aapka kitchen bhut accha h ❤

  • @apekshakhimasiya3272
    @apekshakhimasiya3272 17 дней назад

    Ma'am did u get the cheese to room temperature or directly cling wrap n refrigerated

  • @BMG007BOND
    @BMG007BOND 2 года назад

    Thank you Mam for the information...really Cheese bahot expensive hai Market mein...definitely hum try karenge at Home 🏠...Master chef Program humne dekha tha Aapka bahot mazaa aata tha..woos waqt TV pe dekhne ka mazaa hi kuch aur tha Programs....Aaj kal sab Program fail hai wunke Saamne... thank's once again Mam..🙏🙏

  • @momin5050
    @momin5050 Год назад +1

    Subscribe bhi kar liya like bhi aur comment bhi 😊

  • @aartivedi6889
    @aartivedi6889 Год назад

    AMul.butter bhi ghar mein banana sikhaayein quickest way

  • @anjumquraishi8276
    @anjumquraishi8276 Год назад

    Thanks Madam I will definetly try it out at home

  • @SaniyaZehra-g7i
    @SaniyaZehra-g7i 4 месяца назад +1

    Mashallah Mashallah bohat acchi app na cheez Banai hai aur bahut acche tarike se dikhaya hai aur bahut acche tarike se samjhaya hai bahut bahut Shukriya❤❤❤❤❤❤❤❤

  • @divyanshiyadav1120
    @divyanshiyadav1120 9 месяцев назад

    You r really a master chef 👨‍🍳too good❤

  • @snehaparab1419
    @snehaparab1419 2 года назад

    Bahut badhiya recipe. 👍💕

  • @joliving6837
    @joliving6837 8 месяцев назад

    Ma'am awesome recipe...turns out great...Ma'am what is the minimum quantity of butter required if we want to reduce quantity of butter. Thank you

  • @sitaregangwar2349
    @sitaregangwar2349 2 года назад +1

    Kya citric acid ki jagah eno use kar skte hai

  • @udaimuppidi8030
    @udaimuppidi8030 Год назад

    Madam tku. Wow. Too good. Very well explained. Thank u once again, God bless !

  • @kailashmalik6248
    @kailashmalik6248 2 года назад

    Mene to aapko master chef me select hote hue t.v. mee dekhà hai .may godbless u .baht baria receppi .

  • @tarangchourey9267
    @tarangchourey9267 Год назад

    Bahut achaa cheeze banana hai 👌

  • @shivadayma30
    @shivadayma30 11 месяцев назад

    Thank you mam for the recipe but how many days we can preserve this cheese

  • @ultimatedemomodicae8631
    @ultimatedemomodicae8631 Год назад

    Pankaj ji aapka presentation Jitna Khubsurat hai aapki awaaz bhi utni hi lagawab