Making Dahi without starter - Make Curd without the Jaman - Yogurt without yogurt culture
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- Опубликовано: 3 сен 2016
- If we don’t have the ready made jaman (yogurt culture), we still can make dahi without any starter curd.
Ingredients for making yogurt without starter
Boiled milk - 1 liter
Green chilly - 2
Red chilly - 2
Lemon - 1
How to make Curd without the Jaman
For setting the curd, take boiled milk in a vessel and place it on flame to make it lukewarm (make sure you heat the milk a little that it can be touched with hands easily). When the milk turns little warm, turn off the flame.
We can use lemon, green chilly or red chilly powder for making the starter curd to be used for setting the curd at home.
First method for making the starter curd (jaman):
For preparing the starter curd with first method, drop 2 green chilies with stalk in one milk bowl( Make sure you drench the chilies well in the milk along with the stalk as only then the starter curd will set).
Second method for making the starter curd (jaman):
For setting the starter curd with second method, take red chilies with stalk and drench them well in the another milk bowl. Also, make sure the the stalks are nicely drenched in the milk.
Third method for making the starter curd (jaman):
For the third method, take one lemon, cut it into half and squeeze out the juice in a bowl. Now add almost 2 tsp lemon juice to the third milk bowl.
Now cover and keep aside these milk for 10 to 12 hours at a warm place.
After 12 hours, remove the lid and check the starter curds. All thee three types of jaman (yogurt culture) are ready. Now we can use them for making the curd. The taste of starter curd prepared with green chilly, red chilly or lemon is a little different then the curd prepared with these starter curd.
How to make Dahi ?
For setting the curd using these homemade starter curd, take boiled 1 liter milk in a vessel and place it on flame for make it lukewarm. When the milk gets lukewarm, turn off the flame and transfer the milk equally to two casseroles.
After this, add 2 tsp starter curd prepared with chilli in one casserole and put the lid on. Keep it aside for 6 to 7 hours to set. Now in the second casserole, add 2 tsp of starter curd prepared with lemon and close with the lids. Let it set for 6 to 7 hours.
You can also use any regular vessel as well for setting the curd but casserole is best to maintain the heat required for setting the curd. Therefore, use casserole for setting the curd quickly and easily.
After 6 hours, remove the lids from the casserole and check the curd. Dense, creamy and rich curd is ready.
Recipe in Hindi - nishamadhulika.com/1457-how-to...
Recipe in English - indiangoodfood.com/1803-making...
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I was asking this question from years to everyone how first time curd was made without jaman, finally got the answer 😂
Yaa really 😂😂
Ys
Yehh u r right
I was also asking to everyone 😂
Ya me also🤣🤣😅
Finally, mystery question of life has been answered.
Thank you lady.
You are most welcome *nekkoMaster*
I tried this method. It didn’t turn out for me instead the jaman that was formed in 3 days had foul smell.
@@nishamadhulika man sone times when we set a cure with market ka dahi it becomes like lasers what can be the season.i watch all ur videos and make the dishes
Now tell us, how to make egg without hen ! 😝
Ma'am kya is jaman se kadi bana sakte gain
Instead of googling how curd can be made without curd, I searched on RUclips. And this was an EXCELLENT video to answer my question and demonstrate the process. Thank you so much Ma'am! 🙏🙏
Thanks n welcome *amrutaj28*
Dude! Google also answer the same answer duh!
This video means alot ,especially in this lockdown phase when things like curd are not easy to get.. Thanks alot ma'am..
Right
Ps note:
1. A lot 2. Alot
Check their meanings.
A big salute to you, what a great Host! Am in South Africa and didn't understand a word you were saying...but i understood..it sounds funny right, its the simplicity and the gentleness that goes in the way you execute this video. Well i just learnt the many uses of CURD and thats how i ended up here, now i want learn more of the Indian cuisine.
Yogurt is made by fermenting many types of milk -- including whole, skim, and evaporated milk -- with lactic acid bacteria. These beneficial bacteria are usually from the types called lactobacillus bulgaricus and Streptococcus thermophilus. Depending on how yogurt is made, the resulting product can have different flavors and textures, and contain different strains of good bacteria.
Pavan Kadam QQQ
Extremely helpful! Yogurt in my country is rather pricey and this vid is gold, carefully explaining in detail every step of the process. Profuse thanks!
Thanks n welcome *Gaudia*
Yes, same situation in my country too. Tonight I will start this process.
Best diy yoghurt tutorial ever! I love her voice! So soothing!
Thank you very much, *Theophilus Jedediah*
Dear Nisha, THANK YOU!!! very much for this recipe, I have being looking for it for a long time.
Moms always know better. Well this time is a mom teaching another mom!
Jami dahi
I used the chilli method and lemon method. I've made some amazing yogurt! It definitely does work, Thank you! For more sour yogurt add more lemon and let the curd sit longer. 🤤
Thanks n welcome *D Ranj*
U are an angel to all the beginners like me...these things were best kept secret to manking and finally I cracked it..thank to u maaam
For some obvious reasons we couldn't make yogurt every time I tried. May be something to do with the store bought yogurt. Now this is so good. Thank you Nishaji. I will try this. It's very short simple specific and to the point instructions without adding any unnecessary spices and talk and talk lengthy explanations. Thank you Nishaji. I will let you know when I make it. We don't have any more --YOGURT MAKING SAMASYAS. I hope so. Thanks again. Please keep helping and inspiring others. Teaching people how to make yogurt is a big thing because yogurt is a very important healthy food and every one must know how to make it easily at home without depending on other products. I tried at least 5 times and at least half a Galen of of milk was gone.
I'm researching how to make yogurt... Loved learning this info. Thanks from AZ, USA.
Yogurt culture from cayenne pepper or lemon - wow, that’s something. You are the only one on RUclips who (I heard) speaks clear and crisp Hindi. So learning Hindi from you is a bonus for me. Thanks for sharing.
saydhri
M Talukdar: you can watch bbc hindi videos too
Thank you so much ma'am!
The world needs more people like you.
Please continue to share your knowledge.
Thanks a lot *Veronica Myamai*
Thank you for the demonstration of making curd starter, my confused understanding about yogurt and curd has settled
Thanks n welcome *Hephzi Mah*
Thank you so much Aunty! I want to make everything naturally now, with home grown/made ingredients. I searched so long till I finally found you. The LORD bless you!
That was fabulous and exactly what I was searching for. Thank you for such a clear and pleasant presentation Nisha. Best to you.
Thank you so much for sharing this "secret" with us! Where I live, I have no access to the yougurt cultures. You saved my life, and it's very affordable as well. Thank you very much.
Thanks n welcome *Gladys R. White*
I am ur subscriber from very long but ur smile,politeness and ur way of teaching us like a mother never change, appreciate this simplicity 👌👌
Thank you so much, *Arti Bhat*
Thank you very much! I used lemon juice. Now I'm able to make fine curd daily! Yum yum
You are most welcome *sirisha bandla*
Hi everyone, I had read loads of blog about how to make curd without starter, they all varied a little. I tried all, but every time I ended up throwing them. Nishaji also did the same thing but she explained everything pretty elaborately. At least I could understand :). I finally made the curd today after watching her video. This time I did not waste anything.
Finally I could make my own curd in a foreign soil :D.
I assure you this video is authentic even if you are not in India or tropical part. Just keep it in oven, if the weather is cold.
does this final curd taste like store bought curd ?
Swati Sahoo: in west lactobacillus capsules can also help ... not sure, never tried ... these capsules have live lactobacillus spores and they are sold as supplements as probiotic ... actually nishaji is wrong in saying that it is enzymes which make starter ...it could be that lactobacillus spores are on skin of chilies and lime or they have substances which will preferentially help lactobacillus from environment to multiply faster ... it is like kanji making ... in kanji making salt discourages other germs from multiplying and either mustard supplies fermenting starter germs or they too help salt discouraging bad germs from growing
@@malihaafrin7252it will not be like store bought but like homemade ... ha ha replying to 6 years old comment ... so did you try it?
😍U r an angel to me, my neighbours will never see me wondering in front of their doors steps requesting for culture yorgut. Longlive mama
جنين ااجابر I tried n it’s good just like she made
I have been cooking for decades and never knew this !!😃 super information!
Thank you very much, *Sue Singh*
thanks mam, u always give best explaination. your voice is so soothing and it feels like mother's touch....🙏
Siddhant Jain, You are most welcome
my first time making yogurt I just fallow yr recipe it going well thank you
Which one you chose, red chilli, green chilli or the lemon method.....?? If you know, then suggest...
26-03-2020
INDIA IS LOCKED DOWN. DAHI NAHI HE GHAR PE :'(
THANKS MAM :)
same pblm
Same problem......that's why I am seeing this video
@@Ji-yoon nd believe me the result came out fantastic...i had tried yesterday..and today morning i got 3 bowls of dahi in my kitchen by this trick
@@Ji-yoon kalyani, west bengal lacks dahi in market..u can use this awesum trick
Thank you so much ma'am for this
Thank you very much for this video.I have faced with difficulty whenever there was no Jaman at home to set curd.
Now you have a valuable info to make jaman at home without any problem.
Once again thank you.
I was searching like this kind of video for a long time n now I finally got it thanks for your video
Thank you and welcome *Anythings can be Available sangma*
Thank you very much for this video! I have been looking for this recipe for a long time. Now I can make it at home. Mam, I love your channel! Warm Greetings from Poland! :)
Thank you for liking Indian cuisine ❤
hi Olga, how is Poland today.Warm greetings from South Africa. Connecting to the World is what keeps us going. I do hope you are well
Really good... Desperately searching this method.. I m going try this now only.,
Thanks *sneha shelar* , try it out and give us your feedback on its preparation.
Thank you finally someone who made it right from the start!!!
I travelled to India and I couldn’t stop thinking about lassi …I can now make it thanks to u aunty 🙏
Thanks *Zing Asanda* , try it out and give us your feedback on its preparation.
Absolutely fantastic...I wanted this for so long😍😍😍😍😍 thank you mam😁😁😁😁
Sane&Sorted You are most welcome
Thank you for your very helpful video, and Aloha from Hawaii !
Thank you, Madam. This will save me lots of money. I have been suffering digestive disorder and this recipe will help you make more yogurt cheaply. Thanks a lot. May you be peaceful and happy.
Thanks n welcome *Dipto Tanchangya*
Just taking notes..
Boil milk
It should be lukewarm
Pour in cups
Submerge Two Green chillies or red chillies with stalks or two tbsp lemon juice in the cups
Set for ten hours
This is starter curd
Boil milk
Should be lukewarm
Transfer milk to casserole and add two tbsp of the starter curd
Set for six hours
Use full cream milk
Put yogurt in fridge for better taste
Hi Zara amy...when u put the starter in the warm milk..where do u put it to set ..in the fridge??
@@vitramahabir6784 no keep it in warm place
@@azisn45 can i transfer it in normal bowl...like glass bowl etc?
@Cylinders truck yes, even those who feel it's dying are not speaking it
flower: please amend your notes ... cups should be big enough to not need help of spoon to submerge stalks too
Unique experiment i will try it thanks mam
Hi mam, I tried with green chillies, but the milk remained same after 8 hrs..so I tried with lemon yesterday(for 100 ml of warm milk,I added lemon-2spoons)..the starter came out so good with lemon.. today I am making my own curd from this starter.. I don't know how to thank you.. I live in USA..we don't get good quality of curd in stores here.. I tried many times making curd using store bought ones.. every time they were coming like sticky thing which is same as lady's finger quality...by seeing that curd.. I was feeling disgusting., but know I learnt to make my own curd starter... thank u 😍😘🙏🙏🙏
Tq for ur comment, it is actually helping us to know better, am also from abroad
store bought yoghurt is pasteurized
& has not much beneficial bacteria to work as starter
Sowmya MP
This is very helpful. Thanks
Your tricks and advice on what may happen really helps, simmer, time and casserole is important. I tried several videos and it was still watery.
Thank you very much, *Jess D*
Curd is my always favourite.... now I am going to try this
Thank you ma'am for sharing such a wonderful idea of making jamun. Usually l used to make dahi with little dahi as jamun. Now l will use your idea. I 'll definitely share this and subscribe your channel.
what a,wonderful tip！！I am.waiting to try this.！thk u for such a lovely guide to cooking！
Thanks *Khursheed tuli* , try it out and give us your feedback on its preparation.
Mam your content is too good it's been helping a lot during quarantine period .thanks to you.
Thanks ma'am.... itni aachi tarike se batane ke liye.....maine laal mirch se jawan tayar kiya and bht he aacha dahi jama.....
It's actually work 😊.....I am writing this comment after trying this and getting tasty curd...... thank you so much for sharing this recipe with us.😊
Can I ask you, do you know, is this curd the same as what I call yoghurt?
Thank you and welcome *Varsha Singh*
@@justme9818 no... it's not yoghurt .
Which one technologies you use?
@@khadka737 using dry red chilli.
Thanks for the tips to make yogurt. I will try this today.
Amazing! I had heard before that Dahi jodan/jaman is prepared using chilli but today I learned how to do it. Thank you so much!🙏
Most welcome 😊 *rush_me*
Thank you So much.. Just what i was searching for..!! GOD BLESS❤
हिंदी आती हैं?
U r my favorite coz I like ur simplicity ..
Ashwinee Buddh Thank you so much
Thank you very much. I made starter with dry chillies, good rrsult. The curd turned out really great too.
Thank you and welcome *Hurley D*
Mera starter q nhi horaha h plz ..suggst
@@Funnyvideoandislamicpage892The other day my starter was not working with dry chillies. Then I tried with lemon juice and it worked.
Tq Hurley D
Thanks Nishaji ... absolutely awesome video ..ghar par jaman banane ka tareeka aapka wow hai ... definitely will try ...
Wow! thank you so much. Loved your explanation. Looks so beautiful and I will make this starting tonight : )
Thanks n welcome *elizabeth espinoza*
@@nishamadhulika I will do u want a peaceful life 🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬
Thanks for sharing this! This was great video :) Thanks to the subtitle I can understand it and ready to try!
mam I love your all recipes they are just easy and tasty. thanks mam
Ma’am you’re the best.
Thank you so much🙏🏻🙏🏻
Thank you and welcome *Sharika Dhar*
You alwayz amazed me with homely cooking tips.happy to learn this info.put it to set.lets see how this turns out.
Thank you so much, *Poulami Ganguly*
finally i have learnt to make the curd thank you so much
My curd with chillies turned out to be great.... Thanks so much Nisha ji!
I have tried chilis but didn't worked for me
Chillies didn't work for me!!
Thank you so much I did not know this method of making jaman this is the first time I came to know about jaman
Thanks n welcome *Pushpa Tirkey*
Thank you so much ... You're a fantastic cook.😊
Wow I love this. I was looking for this for a long time. Thank you,Di.
Thank you and welcome *keesnowtee Seebooa*
Very nice! Two questions -- a) Taste differences between the dahi made from the two types of jaman? b) anybody experimented with mixing the jaman after making it? Does one culture overpower the other? Do they degrade? Do you get a different taste? Mainly looking for information about the differences in taste, stability, etc. between the two types of starter culture. Thanks SC.
Wow mam bhut achcha idea he mujhe to aj tk pata hi ni tha thank-you sooooo much🙏.
Thanks n welcome *Madhu chauhan*
This is perfect, so easy and don't have to buy store bought yoghurt for my marinades. Thank you.
Thanks n welcome *ChocolateTampon*
Thank you so much ma'am! I was looking for tips to make yoghurt without starter! This was so helpful! 😊
Thank you and welcome *Sashimenla Jamir*
Thanks Nisha one mom teaching Grandma 63 tried during lockdown it came out thick like cream my grandchildren didn't like will try urs I am sure it will come out good God bless 🙏 us all.
too good Maam. You have solved my tremendous problem. Now I can say bye-bye to to curd from shop forever. thanks a ton!
Sahi pakde h 😁
Sahi pakde h 😁
Thank you so much It is easy to understand and you are great.
I really love the way you are subject matter expert of food .... stay blessed .... keep the great work going
Thank you so much, *Tahaseen Majeed*
Apka bolna bht acha lgta h very nice
Amma kya is jaman se raitha ya kadi bana sakthe hai ya phir se phek dena hai
wow mam great tips,I am from chennai,I understand hindi ,but ur way make me to watch without any difficulty, I love the way u speak mam
Anitha G
good mem thxxx
Thank you so much ... I did the dry chilli starter ... My new batch of curd turned out great 👍 ... Thank you ma'am
Thanks n welcome *theivanai chidambaram*
Very sweet and polite.
Also very practical and perfect explanation 👌
Thank you so much, *Sangeeta Kalani*
Thanks a tonne for this detailed video.. I couldn't believe my eyes when I saw the settled curd. I tried it for the first time in my life. I have started hating the market bought curd now. It tastes really bad. Although I don't like curd but I can have the raita everyday.. & I could feel the difference in taste & texture of curd. I love to save some milk for settling curd nowadays & it brings lot of excitement too 😆
Thank you *Shweta Mittal*
Mam, this is a very creative idea of yours to prepare the starter curd in this manner. I have come to know this technique now itself through your video.
By the way, my mom asks for the starter curd from our neighbor when it's not available at our home. I would show this video to her. It would be of great help😀
Thank you very much, *Rishav Kumar*
Amazing video! Never knew this technique before. Thanks a lot!
Thank you so much, *Pushpa Ebenezer*
Thank you so much been looking for scratch curd making finally got urs..appreciate it much
Thank you and welcome *syeedah omar*
Medam maine mirch or nimbu dahi jamaya nahi jama
Maam I tried with red chillies and it turned out awesome. Thank you, thank you so much....😘
Thanks n welcome *Sushma Rana*
How does it taste?
@@manali6402 I tried and came awesome
Thanks for sharing this it worked out well , it take longer time but good alternative. Sasu ma made whole drama about it 🤩
Thank you *harpreet kaurpadda* 🙏🙏🙏
Ma'am u r really blessed...such beautiful and helpful recipes..the way u say and make things understand are praiseworthy..
Thank you so much, *Sucheta Acharjee* for this lovely compliment.
Uk, u r 2nd in the world who has most subscribers on youtube ( cooking channel ) now. I know the reason y 🎉 u wonnnnnnn many hearts ❤❤❤❤❤
Thank you so much, *@bingeediting*
thanks mam
thanks Mam,I am in UK and miss the curd for long time. try to make it many times but it turned out slimy with bazaar bought yougrt. I am very happy with your recipe I made it perfectly.fist time it's taken 3 days to make starter I were hopeless but it happened and thick curd is in my hands.I thank you so much again. I subscribe you channel today💐🌹🌼
Saliha Abbas qq
Wow this is a life saver 👌🏻👌🏻👌🏻👌🏻 amazing...no one in my family has does this
Thanks *U kaur* , try it out and give us your feedback on its preparation.
You are a mother and teacher thank you very much may God bless
Thanks n welcome *Joy Chukwuma*
Thanku aunty for such a gr8 idea!!
Wow! fantastic idea nisha ji.
You are most welcomed Nisha ji.
Thanks a lot ma’am for all these important information, you are always great 👍
Thanks a lot *Renew.com*
Finally, found making curd without curd ... Thanks ma'am
Most welcome 😊 *Nilar Khin*
Thank you so much for sharing this tips. About the red chillies, can i know if u used Kashmiri chillies or what red colour chillies to be used. Thanks
As usual red chilies will be better
Thank you for saving my life... I needed to eat curd rice but I couldn't make any curd cus I didn't have any 😭 thank you soo much!!!! 😭😭❤️
Thanks n welcome *Shash*
Beautiful executed and all necessary points mentioned in this video. Best video of Dahi making. 👌👍💕💕
Thank you very much, *Audi i*
Tqs maam u explain n make job very easy luv ur recipies n ideas tqs a lot
ek number
thank u so much for this video.i'll do the same as u did for making curd.
Thank you very much for the curd recipe. It is very useful during the lockdown. I liked the lime starter recipe very much.
Thank you and welcome *Insightful Living*
Thank you Mam.... lockdown me bahot kaam aayega aur baad me bhi ... finally sikh gai
Thank you and welcome *Urmila Waghale*
Probiotics Defined
Probiotics are a type of microorganism similar to the ones found in the human digestive system. These “good bacteria” help reduce harmful bacteria and organisms in the human gut and potentially encourage the response of the immune system when it’s needed. Probiotics are available in over-the-counter dietary supplements, but you can also find them naturally in foods like Greek yogurt.
Thanks. I love Greek yougurt! :)
waoo thanku. aunty
Garima Srivastava
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You are so soft spoken..I love you and your recipes..💙
Thank you so much, *Jayeta Samaddar*