Difference Between Curd Yogurt & Probiotic Yoghurt | Kunal Kapur Recipes | दही और योगर्ट में फ़रक

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  • Опубликовано: 12 мар 2020
  • To read more about it click here - www.chefkunalkapur.com/differe...
    Curd, Yogurt and Probiotic Yogurt. Have these words ever confused you?
    Hi guys, this is Kunal Kapur and today in my class, I am going to educate you about the difference between Curd, Yogurt and Probiotic Yogurt. So get ready to make yourself kitchen smart. Hope you enjoy the video and keep showering your love by leaving a comment below.
    #yogurt #probiotic #curd
    #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
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    Website - www.chefkunalkapur.com/
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Комментарии • 1,5 тыс.

  • @KunalKapur
    @KunalKapur  4 года назад +261

    Is there any other ingredient you would want me to talk about?

    • @ashimalohia2440
      @ashimalohia2440 4 года назад +30

      Yes Kunal, please talk about making paneer at home using lemon/vinegar. What would be the difference? Also if you can talk about a nice recipe with horsegram/kulith dal :)

    • @ananyaborah7095
      @ananyaborah7095 4 года назад +21

      I want to know about whey protein. Fresh from milk not the bottle one.

    • @akshitakaushik7777
      @akshitakaushik7777 4 года назад +12

      green tea

    • @amithajong1105
      @amithajong1105 4 года назад +14

      Sir Kunal please tell us about soy milk and soy milk products and it's health benefits.

    • @jaishrikrishna342
      @jaishrikrishna342 4 года назад +56

      Please tell me diffrence between baking soda and baking powder..
      Thank you

  • @kavitajhurani7357
    @kavitajhurani7357 4 года назад +380

    I m sure we all were never ever aware about the scientific differences between yogurt,curd and probiotic.! Giving such information and not restricting yourself to recipes only,is the true essence of a chef 💞

    • @davelawson2564
      @davelawson2564 4 года назад +8

      He is typical half baked "expert" fooling the dumb folks like you. curd and yogurt are both probiotic and hence recommended as good food. This fake "expert" is trying to fool ppl into thinking the exact opposite

    • @poornadivine786
      @poornadivine786 4 года назад +5

      Dave Lawson how’s curd a probiotic? Please elaborate. And also explain me how it is same as yogurt? Did you study the difference in bacteria living in cure and yogurt?

    • @rishugangwar6255
      @rishugangwar6255 3 года назад

      Yes

    • @abhishekanshuwali3808
      @abhishekanshuwali3808 3 года назад

      @@poornadivine786 curd acts as a probiotic as it has got good bacteria too. Curd and Yogurt are definitely different with different bacteria strains present in them.

    • @niharika2657
      @niharika2657 3 года назад +4

      guys how we can prepare probiotics curd at home .. how we can get those bacteria ??

  • @DrBrunoRecipes
    @DrBrunoRecipes 4 года назад +152

    Dear Kunal, I am a Microbiologist, Biochemist (and a mini chef). The name of the bacterium is Lactobacillus bulgaricus at 2:47. Also, curd and Yoghurt (also spelled yogourt or yoghourt or yogurt) are the same thing. Curd is an Indian name where as Yoghurt (UK), Yougurt (US). Probiotic youghurt may contain bacteria such as Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. But I want to tell you guys the most imp thing: If you look for probiotic drinks then look whether it has L. casei strain shirota (commonly found in Yakult), it is a super beneficial bacterium. Lastly, I also make cool videos here in the UK but not as famous as you haha. Thanks for this excellent video! All the best. Have a lovely day guys :)

    • @gayatrinarayanan7297
      @gayatrinarayanan7297 3 года назад +6

      Read somewhere that because of excess sugar in yakult, the probiotic loses it's value

    • @asgharvardag3046
      @asgharvardag3046 3 года назад +4

      Hello Dr,
      Could you please tell from where to get prebiotic which is used in making yogurt .Thanks

    • @sonikaraghuwanshi7361
      @sonikaraghuwanshi7361 3 года назад +1

      Difference between yogurt or Greek yogurt

    • @ranazainuddin7817
      @ranazainuddin7817 3 года назад

      👍🏻

    • @jignashah353
      @jignashah353 3 года назад +3

      If possible Dr. Plz explain how to make probiotic yoghurt at home.

  • @kalishabegum331
    @kalishabegum331 2 года назад +18

    He is not only chef but also a good teacher ..😇

  • @anisakani6462
    @anisakani6462 4 года назад +73

    Very well explained..
    Being student of microbiology it becomes very difficult to explain this terms others who doesn't belong to this stream, u explained very genuinely and that's amazing... thanks we will glad to have more such videos...👍

  • @spacebar9476
    @spacebar9476 4 года назад +112

    This dietary information of 5 minutes that you gave is usually charged as consultation fees by hospital dieticians and that too they don't go into such depths. You saved me the cost. Thanks!

    • @KunalKapur
      @KunalKapur  4 года назад +17

      😀

    • @niharika2657
      @niharika2657 3 года назад +5

      from where we get the probiotic bacteria ..do we get the probiotic curd and put same process has for normal curd .. please explain

  • @tilldend20
    @tilldend20 4 года назад +8

    As a Microbiology graduate, we try to inform people about this when asked. But I've had a couple of reactions like "ye germs khaate hain hum log! Ewww" but listening to your explanation is so much more milder and receivable by all

  • @ashtonzacharia5013
    @ashtonzacharia5013 2 года назад +1

    I wished Kunal was my neighbour...I would have taken classes from him everyday... lucky are those people around him...he shares and explains so nicely gives the knowledge,just like a master...I am glad I came across ur channel just yesterday and I perfectly learnt how to make curd through ur video... thank you sir

  • @Madhusudan_zaika
    @Madhusudan_zaika 4 года назад +160

    Sir plz make a video on difference between all cheese like parmesan , mozzarella , processed cheese , etc.

    • @divyeshpatil6718
      @divyeshpatil6718 4 года назад

      Please do video

    • @dumbaloo408
      @dumbaloo408 3 года назад +6

      parmesan is a stored cheese and patent by italy parmision comapany the older it is the more it is expensive bacteria is stored where mozrella is full of moisture and generally used fresh and it's cheaper as compare to parmesan and processed cheese is typically artificial and not much good for health

    • @blessedone2002
      @blessedone2002 3 года назад

      Yes please

  • @parinaysharma3927
    @parinaysharma3927 4 года назад +290

    Sir you can replace my Bio teacher particularly for Microbes chapter.😊😊

  • @bharvidhanawat355
    @bharvidhanawat355 4 года назад +4

    The ask Kunal series is soo helpful ! ♥️

  • @amuneera
    @amuneera 4 года назад +6

    Thank you chef!!! Knowledge makes all the difference for making informed decisions.🤩🤩🤩

  • @babyydoll1
    @babyydoll1 4 года назад +14

    Thank you chef this is extremely impressed info

  • @niteshmohite143gmail
    @niteshmohite143gmail 4 года назад +72

    *Who want basic knowledge regarding food and their ingredients, watch chef kunal's videos..*

  • @anusuadas6888
    @anusuadas6888 4 года назад +4

    When cooking combines with microbiology (my subject)..very enjoyable..thank u chef ☺

  • @maninderkaur1933
    @maninderkaur1933 4 года назад +5

    Super..you explained it so well like a teacher. finally I came to know the difference between curd and yogurt 😀 thanks Chef 🙏

  • @nrityam
    @nrityam 4 года назад +4

    Such a wonderful information. Actually Mai khud confused rahta tha Curd our Yogurt ke bich. Thanks a lot.

  • @yogithabalan1
    @yogithabalan1 4 года назад +19

    Kindly share some tips to alter food mistakes like too much salt, spicy, tangyness in dishes...that will b a great topic...thank u in advance

  • @bijoybikrambiswas9718
    @bijoybikrambiswas9718 4 года назад +2

    Thank you chef for this knowledge...

  • @teenamalik7870
    @teenamalik7870 4 года назад

    Thanks Amezing information

  • @shivaniroy3427
    @shivaniroy3427 4 года назад +35

    Thank You Kunal for the information...however would like to know which actually good to have and also if we can make yogurt and probiotic yogurt at home...

    • @RealThingX0
      @RealThingX0 4 года назад +7

      shivani roy
      Just take yoghurt from store....And mix it with warm milk, as we do with curd.

    • @sandhyasapkota7329
      @sandhyasapkota7329 4 года назад +2

      @@RealThingX0 to take yogurt and mix in the milk we need little amount of yogurt to prepare large amount

    • @RealThingX0
      @RealThingX0 4 года назад +1

      Sandhya sapkota
      you can buy yoghurt from supermarkets. In pack form.

    • @sandhyasapkota7329
      @sandhyasapkota7329 4 года назад +1

      @@RealThingX0 can't we prepared in home

  • @LIJI19
    @LIJI19 4 года назад +4

    Thank you chef for defining difference between curd/yogurt/probiotic yogurt. A very long year question that in my mind.

  • @ram-it.damn-it
    @ram-it.damn-it 4 года назад +2

    Thanks, quite helpful!

  • @arpitak9890
    @arpitak9890 4 года назад +2

    Thankyou for clearing out the doubts. This was so informative. 👍🏼👍🏼

  • @vividhavats7997
    @vividhavats7997 4 года назад +3

    I was searching for video on this topic for so long...finally.Thankyou so much for providing this information

  • @yaswani
    @yaswani 4 года назад +3

    Nobody can explain well like you chef !!! The differences and details u share is worth to watch ur videos again & again !!

  • @subhendudas5757
    @subhendudas5757 3 года назад +1

    Thanks for your explanation vividly.

  • @chanchalsuman2308
    @chanchalsuman2308 3 года назад

    U r sach a doctor for our human body and also our kitchen 😊 Thanks 😄❣️❣️

  • @vidyeshwarprasad6895
    @vidyeshwarprasad6895 4 года назад +9

    आप के व्यक्तित्व का यह पहलू ... अच्छे शिक्षक होने का... मन को भा गया । विभिन्न तरह के क्विजीन के साथ आप अलग से इंगरेडिएंट्स की गुणवत्ता, वैज्ञानिक व्याख्या पर भी वीडियो बनाएं ताकि हमारी प्रबुद्धता बढ़े। दही, योगर्ट, प्रोबायोटिक पर काफी शिक्षाप्रद प्रस्तुति जिसके लिए आपको बहुत धन्यवाद। आप से अनुरोध है कि आप घी और मक्खन की उपयोगिता और नुक़सान पर हमें जागरूक करें ।🙏

    • @punitasalwan8921
      @punitasalwan8921 4 года назад

      Your Hindi is too good.... Hats off

    • @vidyeshwarprasad6895
      @vidyeshwarprasad6895 4 года назад

      Punita Salwan: Ma'am, thank you very much for the compliment. This transports me to my teens... my student life n re-visiting my equation with my teachers..how time flies!
      आप ने मुझे भाव विभोर कर दिया...🙏

  • @shawebit7931
    @shawebit7931 4 года назад +33

    Health benefit order:
    Probiotic > Yogurt > Curd
    Am i right Mr.Kunal??

    • @abhishekanshuwali3808
      @abhishekanshuwali3808 3 года назад +1

      Actually the real order will Yogurt> Curd> Probiotic(just a gimmick)

    • @harshityashwardhan
      @harshityashwardhan 3 года назад +1

      Well honestly there's nothing extra in probiotics ...

  • @DhanashreeMali-bq4tq
    @DhanashreeMali-bq4tq 4 года назад +2

    It was a good informative video of curd that I always wondered about the difference between them. Thank you so much for explaining it Soo clearly.
    Really wanted to know about basic cooking skills that one needs to know for beginners. Looking forward to it.

  • @nidaikram7150
    @nidaikram7150 4 года назад

    Bhot requested video ..thanku

  • @rajat50495
    @rajat50495 4 года назад +7

    we studied about this in
    class 12th during our biology classes ( Microbes in Human Welfare )

  • @khanzada259
    @khanzada259 4 года назад +6

    I Just Found Your Channel.. I Watch Again And Again Masterchef India Just Bcz of You... I Wish I Could Taste Your Food...... Lots Of Love From Pakistan..... No Doubt Food And Taste is not Confined To Boundaries...... Love You..

  • @mohitajwani
    @mohitajwani 4 года назад

    Thanks Chef. This information is very good and I appreciate you sharing the knowledge. I am a bachelor and not living with parents as I work in a different country. Your videos have helped me in learning to cook on my own. Thanks a lot.

  • @sanashareefa6801
    @sanashareefa6801 3 года назад +2

    Sir, ur explanation is amazing and i feel more motivated to cook after seeing ur cooking videos
    Thankyou sir.

  • @avikbiswas3516
    @avikbiswas3516 Год назад +5

    those bacteria can have separate fanbase

  • @albinadsouza5320
    @albinadsouza5320 4 года назад +5

    Chef Kunal, very informative video..the chapter ‘Yoghurt’ is not completed until you tell us how to make probiotic yoghurt at home...we want to know know about various breads ingredients.

    • @aparnapai4504
      @aparnapai4504 Год назад

      Agree, was expecting him to share that with his audience.

  • @shibyjacob234
    @shibyjacob234 4 года назад +2

    Thank you for the valuable information 👌

  • @karma07169
    @karma07169 4 года назад +2

    You would of made an amazing teacher but I love the chef KK 👨‍🍳Sending you good wishes from South Africa 🇿🇦

  • @pragyagupta4079
    @pragyagupta4079 4 года назад +11

    Wow CHEF😇 Nice explaination as usual ✌️👍👌🎉 I wanted to ask how and from which bacteria probiotic curd is made? How can we make it at our home?

  • @gazalaa1646
    @gazalaa1646 4 года назад +6

    Well informative.. I was also d one who thought der is no difference between curd and yogurt..

    • @harshityashwardhan
      @harshityashwardhan 3 года назад

      Welll that's why it's thought in class 12 biology

    • @gazalaa1646
      @gazalaa1646 3 года назад

      @@harshityashwardhan looks like i didn't take BIOLOGY in class 12.. 😝

  • @ritutalwar3974
    @ritutalwar3974 3 года назад

    Thank you so much sir for simply clearing the difference in between these. Love your videos.

  • @dheerajkashyap5632
    @dheerajkashyap5632 4 года назад +2

    Thank you so much for such a amazing information about dahi, yogurt and probiotic yogurt.

  • @snehashissarkar4823
    @snehashissarkar4823 4 года назад +11

    Influence of oil into different types of bread dough

  • @sufiashehnaz3670
    @sufiashehnaz3670 4 года назад +69

    Kya aap probotic yogurt ko ghr me banane ka tareeka bta skte h

    • @farahimran407
      @farahimran407 4 года назад

      Plz me sekna choon gi

    • @sariyasuhail5460
      @sariyasuhail5460 4 года назад +5

      It cannot be made at home. It is done in food lab

    • @TheVik007
      @TheVik007 4 года назад +3

      Kefir probotic yogurt se 10 times jada healthy hota hai us k bare mai dekho youtube pe. Kefir best hai yogurt jesa hi banta hai

    • @ImranAhmed-rd3zm
      @ImranAhmed-rd3zm 3 года назад

      @@TheVik007 thanks

    • @ImranAhmed-rd3zm
      @ImranAhmed-rd3zm 3 года назад

      @@TheVik007 bhai app kay pass kefir grains hai ?

  • @rekhadogra2998
    @rekhadogra2998 4 года назад +2

    I liked this video. Yesterday only I was checking about it... So thank you so very much.....

  • @pratikbagkar9905
    @pratikbagkar9905 3 года назад

    You have actually explained it in proper scientific way and with details, good job.

  • @Blackfire970
    @Blackfire970 4 года назад +4

    Can we make probiotic yogart at home from probiotic drink like yakut?

  • @tastytraditions2119
    @tastytraditions2119 4 года назад +5

    Thank you for this information
    It was really good and helpful
    Would like to know more about yeast .
    Myths , why is it said that the flat bread Indians eat is much more healthy than the baked bread .
    And is sour dough bread a healthy version of the normal bread .

    • @harshityashwardhan
      @harshityashwardhan 3 года назад

      Hey, well iam answering after 10 months don't know if you found about this already but.
      Well they study which say flat bread , they mean Chapati by that term ...
      And if your dough is sour it means it have undergone fermentation . Which may be healthy if it have good bacteria , but remember many pathogenic ( disease causing) bacteria also do fermentation . And btw they all die the moment you bake the Dough.

  • @eatndrink07
    @eatndrink07 4 года назад +2

    When chef becomes teacher ❤

  • @geenavirk5244
    @geenavirk5244 Год назад

    Informative indeed.....
    Thanks

  • @Name260812
    @Name260812 4 года назад +5

    Gosh, forget Dahi, I just fell in love with you !

  • @nikhilkumardalal1018
    @nikhilkumardalal1018 4 года назад +5

    can we make yogurt at home if yes how

  • @ritujain2608
    @ritujain2608 4 года назад

    I love your recipes..super easy and delicious...try almost all of them...thank you

  • @Phjghh
    @Phjghh 7 месяцев назад

    I was searching for the difference between curd and yogurt for long time and could not understand till today.. You have explained it succinctly.

  • @CosmicCitiZenOfficial
    @CosmicCitiZenOfficial 4 года назад +5

    Dahi is good for health avoid yogurt it adds calories and has more preservative

  • @faridaaziz9055
    @faridaaziz9055 Год назад +1

    Hi, Chef , you are a Magician ! The book which I never read , today I not only able to read , just swallowed it ! What a confusing subject you brought today ! Now confusions gone . And guess what ? I passed with credit !!! Thank you Magic Chef !

  • @Anmolchhabra26
    @Anmolchhabra26 3 года назад

    So so informative.. thank you 😊

  • @shaoli1351
    @shaoli1351 Месяц назад +1

    Thnx KK.Much resourced.😊

  • @fatimaimran5520
    @fatimaimran5520 Год назад +1

    Thank you for clarifying .

  • @sandranoronha3343
    @sandranoronha3343 2 года назад +1

    Thanks for explaining so well.

  • @goaeeduhub01
    @goaeeduhub01 Год назад

    Thank u so much for sharing this chef❤️

  • @shivanisangal5521
    @shivanisangal5521 3 года назад

    Very informative. Thanks Sir

  • @poojakaintura2217
    @poojakaintura2217 4 года назад

    Thank you so much for explaining the difference between Curd, yogurt and probiotic yogurt.
    To learn the things from chef like you😍 become more interesting when you explain anything 😊

  • @NaliniAnjana
    @NaliniAnjana 4 года назад

    Much needed Information.. Thank you 🙏

  • @ashwinderjjuneja9662
    @ashwinderjjuneja9662 3 года назад

    Thanks for clearing all my doubts about each type of curd

  • @vinoddhania
    @vinoddhania 3 года назад

    Great information provided, thanks a lot.

  • @sujatagohainbaruah7263
    @sujatagohainbaruah7263 2 года назад +1

    Informative video.

  • @sangeetatojo8433
    @sangeetatojo8433 3 года назад

    Well explained. THANK YOU

  • @MukeshPatel-eg4ti
    @MukeshPatel-eg4ti 3 года назад

    Thank you, it was informative

  • @shakirakhilchi9019
    @shakirakhilchi9019 2 года назад

    Thanks. Nice explanation

  • @swapnabudhkar8149
    @swapnabudhkar8149 4 года назад

    Thank u... For useful information..

  • @toquetothehand955
    @toquetothehand955 Год назад

    Thank you so much Chef Kunal this was comprehensive and scientific and very important distinction. 👍🏽

  • @iramkhan1017
    @iramkhan1017 3 года назад

    Best out of best information ..and easy and simplest recipe...

  • @sucharitaghosh4038
    @sucharitaghosh4038 2 года назад +1

    Awesomely explained.. no confusion.. it's a clear idea about the three's

  • @dr.arulshah5811
    @dr.arulshah5811 2 года назад

    Veryyyyy good job, thanks.

  • @prasannajain2423
    @prasannajain2423 2 года назад +1

    Thank you dear.

  • @35biswasfamily
    @35biswasfamily 4 года назад

    Thank you Chef ! It's a really good informative video !

  • @neelams7519
    @neelams7519 3 года назад

    Very valuable knowledge.really useful too..thanks a lot...

  • @naresht.k5047
    @naresht.k5047 4 года назад

    Dude, superb clear explanation!!
    Was wondering about this question for years!!!!!
    Nice vid,keep goin!!

  • @swatithakur1943
    @swatithakur1943 3 года назад

    Thanks for valuable information

  • @ravishah5801
    @ravishah5801 3 года назад

    Thank you so much for your helpful information.

  • @mmmyyy4714
    @mmmyyy4714 4 года назад

    thank you, good presentation.

  • @Kashish_G
    @Kashish_G 4 года назад +1

    Thankyou so much chef for this information ❤️

  • @jagannathmallik6586
    @jagannathmallik6586 3 года назад

    Very beautifully explained the differences... thanks

  • @marygoveas6289
    @marygoveas6289 3 года назад

    Very well explained. Thanks

  • @truptiwarvadkar1710
    @truptiwarvadkar1710 3 года назад

    I love the way you explain, every time I watch your videos.

  • @gelek3091
    @gelek3091 3 года назад

    Thank you for your clarification.. 🙏🙏

  • @jyotsnadesai8556
    @jyotsnadesai8556 3 года назад

    Very well explained👍many thanks🙏😌

  • @AmnaKitchen
    @AmnaKitchen 4 года назад

    Thnx to teach us 👍👍👍

  • @vanip4985
    @vanip4985 3 года назад

    Thankyou for giving me this information and clarifying. This was very helpful

  • @asinmk5002
    @asinmk5002 4 года назад

    Thnku kunal... am from kerala... And am a big fan of u. The way ur preparing dishes...simply beautiful...

  • @rakhee_aisha
    @rakhee_aisha 4 года назад

    Very Useful Information
    As I have been a home science student I really understand the importance of this explanation
    Thank you

  • @ratnanjalimishra2650
    @ratnanjalimishra2650 4 года назад

    Great information

  • @shreya__R
    @shreya__R 4 года назад

    Thanks sir for sharing this knowledge,I am your huge fan.

  • @jenitagj
    @jenitagj 4 года назад +1

    Thank u for english subtitles.

  • @crystal9553
    @crystal9553 Год назад

    I never knew this things ! You always gives me soo much knowledge abt cooking stuff 😃. THANK YOU SIR.

  • @kusumab8763
    @kusumab8763 2 года назад

    Thank you chef. I had this doubt for very long time .thank you for giving complete knowledge about curd,yogurt and probiotic.

  • @nbasu4173
    @nbasu4173 4 года назад

    Thank you sooo much Kunal for the information 👍