Yes Kunal, please talk about making paneer at home using lemon/vinegar. What would be the difference? Also if you can talk about a nice recipe with horsegram/kulith dal :)
I m sure we all were never ever aware about the scientific differences between yogurt,curd and probiotic.! Giving such information and not restricting yourself to recipes only,is the true essence of a chef 💞
He is typical half baked "expert" fooling the dumb folks like you. curd and yogurt are both probiotic and hence recommended as good food. This fake "expert" is trying to fool ppl into thinking the exact opposite
Dave Lawson how’s curd a probiotic? Please elaborate. And also explain me how it is same as yogurt? Did you study the difference in bacteria living in cure and yogurt?
@@poornadivine786 curd acts as a probiotic as it has got good bacteria too. Curd and Yogurt are definitely different with different bacteria strains present in them.
Dear Kunal, I am a Microbiologist, Biochemist (and a mini chef). The name of the bacterium is Lactobacillus bulgaricus at 2:47. Also, curd and Yoghurt (also spelled yogourt or yoghourt or yogurt) are the same thing. Curd is an Indian name where as Yoghurt (UK), Yougurt (US). Probiotic youghurt may contain bacteria such as Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. But I want to tell you guys the most imp thing: If you look for probiotic drinks then look whether it has L. casei strain shirota (commonly found in Yakult), it is a super beneficial bacterium. Lastly, I also make cool videos here in the UK but not as famous as you haha. Thanks for this excellent video! All the best. Have a lovely day guys :)
This dietary information of 5 minutes that you gave is usually charged as consultation fees by hospital dieticians and that too they don't go into such depths. You saved me the cost. Thanks!
As a Microbiology graduate, we try to inform people about this when asked. But I've had a couple of reactions like "ye germs khaate hain hum log! Ewww" but listening to your explanation is so much more milder and receivable by all
I wished Kunal was my neighbour...I would have taken classes from him everyday... lucky are those people around him...he shares and explains so nicely gives the knowledge,just like a master...I am glad I came across ur channel just yesterday and I perfectly learnt how to make curd through ur video... thank you sir
Very well explained.. Being student of microbiology it becomes very difficult to explain this terms others who doesn't belong to this stream, u explained very genuinely and that's amazing... thanks we will glad to have more such videos...👍
Hi, Chef , you are a Magician ! The book which I never read , today I not only able to read , just swallowed it ! What a confusing subject you brought today ! Now confusions gone . And guess what ? I passed with credit !!! Thank you Magic Chef !
parmesan is a stored cheese and patent by italy parmision comapany the older it is the more it is expensive bacteria is stored where mozrella is full of moisture and generally used fresh and it's cheaper as compare to parmesan and processed cheese is typically artificial and not much good for health
आप के व्यक्तित्व का यह पहलू ... अच्छे शिक्षक होने का... मन को भा गया । विभिन्न तरह के क्विजीन के साथ आप अलग से इंगरेडिएंट्स की गुणवत्ता, वैज्ञानिक व्याख्या पर भी वीडियो बनाएं ताकि हमारी प्रबुद्धता बढ़े। दही, योगर्ट, प्रोबायोटिक पर काफी शिक्षाप्रद प्रस्तुति जिसके लिए आपको बहुत धन्यवाद। आप से अनुरोध है कि आप घी और मक्खन की उपयोगिता और नुक़सान पर हमें जागरूक करें ।🙏
Punita Salwan: Ma'am, thank you very much for the compliment. This transports me to my teens... my student life n re-visiting my equation with my teachers..how time flies! आप ने मुझे भाव विभोर कर दिया...🙏
Thank You Kunal for the information...however would like to know which actually good to have and also if we can make yogurt and probiotic yogurt at home...
I Just Found Your Channel.. I Watch Again And Again Masterchef India Just Bcz of You... I Wish I Could Taste Your Food...... Lots Of Love From Pakistan..... No Doubt Food And Taste is not Confined To Boundaries...... Love You..
Chef Kunal, very informative video..the chapter ‘Yoghurt’ is not completed until you tell us how to make probiotic yoghurt at home...we want to know know about various breads ingredients.
In the battle of curd vs yogurt both are winner....in India we called dahi and globally yogurt...yogurt has higher percentage of protein than dahi...now days there’s many varieties available in the market like dahi,yogurt,lactose free yogurt, Greek yogurt
Chef ..explain like a microbiologist..... 😄.. I'm a bio student .,😊.i understand .. 🙃... Chef ... Keep it up.... Ymmmmmyyy 🤗chef cooking with teaching start kijiye... 😄
Kunal you are a good safe,can present nicely your topic.Nicely differentiated probiotic curd and yogurt,some one compared you as a bio teacher to deal microbiology,I know it is a compliment for you,encourage yourself brother to deal the nutients present in different food during your cooking shows and i think you can do.Concepts of microbes is a big challange see what is going on due to corona virus.Thanks you are a nice presenter. B.P.Gupta a retired Bio teacher of KV from Ranchi,Jharkhand.
Thank you for this information It was really good and helpful Would like to know more about yeast . Myths , why is it said that the flat bread Indians eat is much more healthy than the baked bread . And is sour dough bread a healthy version of the normal bread .
Hey, well iam answering after 10 months don't know if you found about this already but. Well they study which say flat bread , they mean Chapati by that term ... And if your dough is sour it means it have undergone fermentation . Which may be healthy if it have good bacteria , but remember many pathogenic ( disease causing) bacteria also do fermentation . And btw they all die the moment you bake the Dough.
Quite knowledgeable must agree, well explained as well. Sir I go for probiotic dahi mostly, love it. The way explained Sir about all these varieties of dahi was quite amazing, impressive. Thank you so much, appreciated.
Vow!! Nicely Explained.. I am a doctor..and into fitness and I look for healthy recipes.. Pls make videos on Healthy Recipes like Soya Roti or Soya Paneer...,Quinoa Recipes, Also if possible..pls let us know how to replace Sugar with Gud or anything healthier.. Also if possible
Homemade curd qualities are enhanced by eating with gur/ jaggery or black salt. The rest of the ingredients kills the helpful bacteria. This is what I learnt from my research of ayurveda and implementing it. Thanks for the clarity.
Difference you explained very well ... in-between you told how to prepare curd that's most of us know ...but I want how to prepare yogurt and probiotic yogurt...
Is there any other ingredient you would want me to talk about?
Yes Kunal, please talk about making paneer at home using lemon/vinegar. What would be the difference? Also if you can talk about a nice recipe with horsegram/kulith dal :)
I want to know about whey protein. Fresh from milk not the bottle one.
green tea
Sir Kunal please tell us about soy milk and soy milk products and it's health benefits.
Please tell me diffrence between baking soda and baking powder..
Thank you
I m sure we all were never ever aware about the scientific differences between yogurt,curd and probiotic.! Giving such information and not restricting yourself to recipes only,is the true essence of a chef 💞
He is typical half baked "expert" fooling the dumb folks like you. curd and yogurt are both probiotic and hence recommended as good food. This fake "expert" is trying to fool ppl into thinking the exact opposite
Dave Lawson how’s curd a probiotic? Please elaborate. And also explain me how it is same as yogurt? Did you study the difference in bacteria living in cure and yogurt?
Yes
@@poornadivine786 curd acts as a probiotic as it has got good bacteria too. Curd and Yogurt are definitely different with different bacteria strains present in them.
guys how we can prepare probiotics curd at home .. how we can get those bacteria ??
Dear Kunal, I am a Microbiologist, Biochemist (and a mini chef). The name of the bacterium is Lactobacillus bulgaricus at 2:47. Also, curd and Yoghurt (also spelled yogourt or yoghourt or yogurt) are the same thing. Curd is an Indian name where as Yoghurt (UK), Yougurt (US). Probiotic youghurt may contain bacteria such as Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. But I want to tell you guys the most imp thing: If you look for probiotic drinks then look whether it has L. casei strain shirota (commonly found in Yakult), it is a super beneficial bacterium. Lastly, I also make cool videos here in the UK but not as famous as you haha. Thanks for this excellent video! All the best. Have a lovely day guys :)
Read somewhere that because of excess sugar in yakult, the probiotic loses it's value
Hello Dr,
Could you please tell from where to get prebiotic which is used in making yogurt .Thanks
Difference between yogurt or Greek yogurt
👍🏻
If possible Dr. Plz explain how to make probiotic yoghurt at home.
This dietary information of 5 minutes that you gave is usually charged as consultation fees by hospital dieticians and that too they don't go into such depths. You saved me the cost. Thanks!
😀
from where we get the probiotic bacteria ..do we get the probiotic curd and put same process has for normal curd .. please explain
As a Microbiology graduate, we try to inform people about this when asked. But I've had a couple of reactions like "ye germs khaate hain hum log! Ewww" but listening to your explanation is so much more milder and receivable by all
Thanks 🙏
He is not only chef but also a good teacher ..😇
I wished Kunal was my neighbour...I would have taken classes from him everyday... lucky are those people around him...he shares and explains so nicely gives the knowledge,just like a master...I am glad I came across ur channel just yesterday and I perfectly learnt how to make curd through ur video... thank you sir
Very well explained..
Being student of microbiology it becomes very difficult to explain this terms others who doesn't belong to this stream, u explained very genuinely and that's amazing... thanks we will glad to have more such videos...👍
Hi, Chef , you are a Magician ! The book which I never read , today I not only able to read , just swallowed it ! What a confusing subject you brought today ! Now confusions gone . And guess what ? I passed with credit !!! Thank you Magic Chef !
Sir plz make a video on difference between all cheese like parmesan , mozzarella , processed cheese , etc.
Please do video
parmesan is a stored cheese and patent by italy parmision comapany the older it is the more it is expensive bacteria is stored where mozrella is full of moisture and generally used fresh and it's cheaper as compare to parmesan and processed cheese is typically artificial and not much good for health
Yes please
I was searching for the difference between curd and yogurt for long time and could not understand till today.. You have explained it succinctly.
आप के व्यक्तित्व का यह पहलू ... अच्छे शिक्षक होने का... मन को भा गया । विभिन्न तरह के क्विजीन के साथ आप अलग से इंगरेडिएंट्स की गुणवत्ता, वैज्ञानिक व्याख्या पर भी वीडियो बनाएं ताकि हमारी प्रबुद्धता बढ़े। दही, योगर्ट, प्रोबायोटिक पर काफी शिक्षाप्रद प्रस्तुति जिसके लिए आपको बहुत धन्यवाद। आप से अनुरोध है कि आप घी और मक्खन की उपयोगिता और नुक़सान पर हमें जागरूक करें ।🙏
Your Hindi is too good.... Hats off
Punita Salwan: Ma'am, thank you very much for the compliment. This transports me to my teens... my student life n re-visiting my equation with my teachers..how time flies!
आप ने मुझे भाव विभोर कर दिया...🙏
Nobody can explain well like you chef !!! The differences and details u share is worth to watch ur videos again & again !!
Thanks a lot
Wow great information. U r better than google i swear... Love from kerala
Thank You Kunal for the information...however would like to know which actually good to have and also if we can make yogurt and probiotic yogurt at home...
shivani roy
Just take yoghurt from store....And mix it with warm milk, as we do with curd.
@@RealThingX0 to take yogurt and mix in the milk we need little amount of yogurt to prepare large amount
Sandhya sapkota
you can buy yoghurt from supermarkets. In pack form.
@@RealThingX0 can't we prepared in home
Thanks for your explanation vividly.
Kindly share some tips to alter food mistakes like too much salt, spicy, tangyness in dishes...that will b a great topic...thank u in advance
The moment I saw the video on this topic by Kunal, I was sure that this difference would be clarified. Thanks Kunal 😊
Sir you can replace my Bio teacher particularly for Microbes chapter.😊😊
@Vasanthi lmao😂😆😁
😂😂
Kids
😂
Trueeee😂😂😂
I was so confused between yogurt and curd what is the basic different between two......but ur simple answer.....was solution of all my questions
Health benefit order:
Probiotic > Yogurt > Curd
Am i right Mr.Kunal??
Actually the real order will Yogurt> Curd> Probiotic(just a gimmick)
Well honestly there's nothing extra in probiotics ...
I Just Found Your Channel.. I Watch Again And Again Masterchef India Just Bcz of You... I Wish I Could Taste Your Food...... Lots Of Love From Pakistan..... No Doubt Food And Taste is not Confined To Boundaries...... Love You..
Such a wonderful information. Actually Mai khud confused rahta tha Curd our Yogurt ke bich. Thanks a lot.
Sir which is the best
Obviously probiotic yogurt but making of it is not possible at home,
Nice video
Thanks,😀
Chef Kunal, very informative video..the chapter ‘Yoghurt’ is not completed until you tell us how to make probiotic yoghurt at home...we want to know know about various breads ingredients.
Agree, was expecting him to share that with his audience.
Amazing fact😃😃
Thank you chef for defining difference between curd/yogurt/probiotic yogurt. A very long year question that in my mind.
Thanks I did not know the difference. Never bothered to know but nice you came up with this video
When cooking combines with microbiology (my subject)..very enjoyable..thank u chef ☺
This video really help me as microbiologist as I'm working on probiotic as project
Thank you chef!!! Knowledge makes all the difference for making informed decisions.🤩🤩🤩
Thnx KK.Much resourced.😊
The ask Kunal series is soo helpful ! ♥️
Sir, ur explanation is amazing and i feel more motivated to cook after seeing ur cooking videos
Thankyou sir.
we studied about this in
class 12th during our biology classes ( Microbes in Human Welfare )
In the battle of curd vs yogurt both are winner....in India we called dahi and globally yogurt...yogurt has higher percentage of protein than dahi...now days there’s many varieties available in the market like dahi,yogurt,lactose free yogurt, Greek yogurt
those bacteria can have separate fanbase
Very well explained in a 5 min video, every indian must watch this.
Super..you explained it so well like a teacher. finally I came to know the difference between curd and yogurt 😀 thanks Chef 🙏
Chef ..explain like a microbiologist..... 😄.. I'm a bio student .,😊.i understand .. 🙃... Chef ... Keep it up.... Ymmmmmyyy 🤗chef cooking with teaching start kijiye... 😄
Well informative.. I was also d one who thought der is no difference between curd and yogurt..
Welll that's why it's thought in class 12 biology
@@harshityashwardhan looks like i didn't take BIOLOGY in class 12.. 😝
Well done to teach ur mthd abt dis matter...really,almost ppl confuse taking dis!!💯💯
Thank you chef this is extremely impressed info
This is excellent video
Kya aap probotic yogurt ko ghr me banane ka tareeka bta skte h
Plz me sekna choon gi
It cannot be made at home. It is done in food lab
Kefir probotic yogurt se 10 times jada healthy hota hai us k bare mai dekho youtube pe. Kefir best hai yogurt jesa hi banta hai
@@TheVik007 thanks
@@TheVik007 bhai app kay pass kefir grains hai ?
Kunal you are a good safe,can present nicely your topic.Nicely differentiated probiotic curd and yogurt,some one compared you as a bio teacher to deal microbiology,I know it is a compliment for you,encourage yourself brother to deal the nutients present in different food during your cooking shows and i think you can do.Concepts of microbes is a big challange see what is going on due to corona virus.Thanks you are a nice presenter. B.P.Gupta a retired Bio teacher of KV from Ranchi,Jharkhand.
Wow CHEF😇 Nice explaination as usual ✌️👍👌🎉 I wanted to ask how and from which bacteria probiotic curd is made? How can we make it at our home?
I liked this video. Yesterday only I was checking about it... So thank you so very much.....
Can we make probiotic yogart at home from probiotic drink like yakut?
Yes
When chef becomes teacher ❤
Thank you for this information
It was really good and helpful
Would like to know more about yeast .
Myths , why is it said that the flat bread Indians eat is much more healthy than the baked bread .
And is sour dough bread a healthy version of the normal bread .
Hey, well iam answering after 10 months don't know if you found about this already but.
Well they study which say flat bread , they mean Chapati by that term ...
And if your dough is sour it means it have undergone fermentation . Which may be healthy if it have good bacteria , but remember many pathogenic ( disease causing) bacteria also do fermentation . And btw they all die the moment you bake the Dough.
Thnx to teach us 👍👍👍
Influence of oil into different types of bread dough
Thanks for explaining so well.
can we make yogurt at home if yes how
Same here 🙏☺️
Same here👌🙏
Search RUclips..... making dahi without starter.
Use plain yogurt to set yogurt just like we set curds
@@mitakhanchandani2060 exactly 😂😂
And add jaggery powder in it and ve it in breakfast (empty stomach), it will be world's best probiotic
Gosh, forget Dahi, I just fell in love with you !
Awesomely explained.. no confusion.. it's a clear idea about the three's
What is your Instagram name
Quite knowledgeable must agree, well explained as well. Sir I go for probiotic dahi mostly, love it. The way explained Sir about all these varieties of dahi was quite amazing, impressive. Thank you so much, appreciated.
Vow!! Nicely Explained..
I am a doctor..and into fitness and I look for healthy recipes..
Pls make videos on Healthy Recipes like Soya Roti or Soya Paneer...,Quinoa Recipes, Also if possible..pls let us know how to replace Sugar with Gud or anything healthier..
Also if possible
Thank you so much for such a amazing information about dahi, yogurt and probiotic yogurt.
Sir apne bahut hi simple tarike se hume yh samjhaya..Thank u
Thank you chef. I had this doubt for very long time .thank you for giving complete knowledge about curd,yogurt and probiotic.
U r sach a doctor for our human body and also our kitchen 😊 Thanks 😄❣️❣️
Best out of best information ..and easy and simplest recipe...
Sir you are genius..thank u for explaining this..😊
Thanks for clearing all my doubts about each type of curd
Thank you sir you really helped me in biology
सर कई लोग नही जानते थे।आपने विस्तार से बतलाई।धन्यावाद
Satisfied after watching vedio.
Iska matlab we should eat curd empty stomach.🤔 So that more chances of bacteria to reach gut.
Ek hi baar me confusion dur Chef sir your explanation are always awsm 😋😋
Finally understood the difference between curd yoghurt and probiotic. Thank you. Can we prepare probiotic curd at home?
Pretty much interesting chef .. aaj to class ki trh jaise hum food pe study le rhe ho 😁😁
Mzaa aa gya 🙏🏻💐Thankyou
Nice video
Informative video.
Thnku kunal... am from kerala... And am a big fan of u. The way ur preparing dishes...simply beautiful...
Thanks sirji very nice good job 👌🏻👍🏻👍🏻🙏GOD bless you all the best 👍🏻👌🏻👍🏻💓
Homemade curd qualities are enhanced by eating with gur/ jaggery or black salt. The rest of the ingredients kills the helpful bacteria. This is what I learnt from my research of ayurveda and implementing it. Thanks for the clarity.
Thanks kunal.. You have explained so nicely
Thankyou so much chef for this information ❤️
Thank u so much for sharing this chef❤️
Thank tou kunal i have been watching you on. TV for a long time
Thank you dear.
Bhot requested video ..thanku
Thankyou for clearing out the doubts. This was so informative. 👍🏼👍🏼
Kunal sir u really explained it very well...... thanks 🖒🖒🖒🖒
This information is very useful 👌 👍 thanks a lot
God bless you chef 🙏 🙌 ❤
Thank you for the valuable information 👌
Great information provided, thanks a lot.
Very informative video Sir, it cleared my doubt too on curd,yogurt n probiotics..
You are best teacher ☺️👌
Difference you explained very well ... in-between you told how to prepare curd that's most of us know ...but I want how to prepare yogurt and probiotic yogurt...
Hi Kunal !
This is really informative. Thanks 😊.
Your cooking style is really awesome. Kindly share yogart recipe and how many days I can keep yogart?
Informative indeed.....
Thanks
You have actually explained it in proper scientific way and with details, good job.
So so informative.. thank you 😊
Great method of teaching
You are incredible
Very well explained👍many thanks🙏😌
Thanks Amezing information
Very valuable knowledge.really useful too..thanks a lot...
Good information .Thanku bhai