How to Cut Fudge into Smooth Perfect Pieces

Learn how to cut fudge into smooth, perfect pieces every time! 🍫✨ With a few simple tips and techniques, you can achieve clean, professional-looking slices that will take your fudge presentation to the next level. Whether you’re making fudge for a special occasion or gifting it, these easy tricks will ensure your fudge looks as good as it tastes!
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🛒 Five wheel pastry cutter
🥄 EQUIPMENT
1 18-inch ruler
1 Pencil
Scissors
1 Pastry Cutter
Knife large
Paper towels
White cutting board
🗒️ MATERIALS
Parchment paper sheets
Disposable Vinyl Gloves
📝 INSTRUCTIONS
1️⃣ Gather your fudge-cutting tools: ruler, parchment paper, hot water, paper towels, and gloves.
2️⃣ Mark 1.5-inch spaces on the parchment and draw vertical and horizontal lines to create a grid.
3️⃣ Place the template on the fudge and score the edges with a pastry cutter-don’t cut yet.
4️⃣ Align the template and score vertical and horizontal lines to form fudge squares.
5️⃣ Trim the outer edges with a hot knife for smooth sides.
6️⃣ Cut the fudge along the scored lines to create perfect squares.
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