Japanese Food - The MOST BEAUTIFUL HANDMADE CANDY in Japan! Baikatei Tokyo

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  • Опубликовано: 22 дек 2024

Комментарии • 605

  • @仕事面倒臭い
    @仕事面倒臭い 3 месяца назад +71

    私の祖父が和菓子職人でした😊
    こんなにすごい腕ではなかったけれど、お正月には花びら餅を作り、茶道の師範だった祖母と地元の警察署で新年茶会の手伝いをしていた事を思い出します
    子供の頃で嫌々手伝ってましたが、二人とも亡くなってしまった今、この動画を見て改めて祖父祖母の偉大さを感じました。
    暖かい気持ちにしてくれ有難うございます❤

  • @jenniferwong4530
    @jenniferwong4530 5 месяцев назад +34

    Watching the dexterity of the candy makers fingers is mesmerizing. Japanese artworks are perfection.

  • @hitomikaneko2699
    @hitomikaneko2699 Год назад +125

    練り切りって食べれるアートだと思う❗️お茶だけじゃ無く珈琲とも相性いいし何より季節に合ったモチーフが可愛いのよね😊

  • @りいたろす
    @りいたろす Год назад +127

    和菓子職人の美的センスって凄すぎますね

    • @artedejali
      @artedejali 9 месяцев назад +2

      Estoy de acuerdo 😊

  • @chulluby
    @chulluby 7 месяцев назад +179

    Did anyone notice in the beginning that the chef perfectly measure 15 grams of candy perfectly on the first try 😭 that is so cool

    • @ishmikara4181
      @ishmikara4181 5 месяцев назад +7

      I used to be able to do that. It takes a LOT of practice :)

  • @ianh4964
    @ianh4964 10 месяцев назад +19

    Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.

  • @user-aya1106
    @user-aya1106 Год назад +533

    Wagashi is Japanese sweets.
    Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea.
    Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc.
    Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice.
    The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.

    • @jk_xb7
      @jk_xb7 Год назад +13

      Thank you ❤

    • @felinetropical8822
      @felinetropical8822 Год назад

      What about yogashi?

    • @tamagogohann
      @tamagogohann Год назад +4

      @@felinetropical8822
      it's just western style sweets
      wheat based cakes, castella, cheesecake etc.
      they're usually less sweet than their western versions but still delicious

    • @AlphaMachina
      @AlphaMachina Год назад +7

      The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.

    • @Manhu_human
      @Manhu_human 11 месяцев назад +4

      Thanks I was questioning what it was made of 😊

  • @СергейМерзляков-э9ц

    It's just magic! The chef has golden hands! 👏

  • @shorinz
    @shorinz 5 месяцев назад +31

    素敵な工芸品ですね。カジュアルに食べるよりは、ぜひ美味しいお茶と一緒に頂くとよりおいしいと思いますよ。

    • @シャンタムサナタノ-b1w
      @シャンタムサナタノ-b1w 2 месяца назад +3

      80歳くらいの京都の和菓子屋のご主人が、” 和菓子というものは、お茶を美味しく飲むためのものでっさかい、 出しゃばったらあきまへんねん。” というのを聞いて瞬間に思い出したのが、洋菓子でした。  めちゃめちゃ出しゃばってるなと、、。😁😁😁😁😁😁

  • @jgirlisme646
    @jgirlisme646 Год назад +97

    Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for

    • @dianafalensia5332
      @dianafalensia5332 5 месяцев назад +2

      Yes because if they r not wrapping it up, the paste will dry up and hard to shape it anymore .. and indeed they r amazing

  • @la2387
    @la2387 3 месяца назад +6

    梱包も丁寧に剥がしてくれて有難うございます!作り手への誠意が伝わってきます!

  • @nipi8932
    @nipi8932 Год назад +47

    みかん…紛うことなきみかん
    素晴らしい

  • @朔夜-z2q
    @朔夜-z2q Год назад +121

    日本のお菓子というと、恐ろしく品数が多いスナック類が注目されがちだけれど、この和菓子の芸術性や美味しさももっと広まって良いと思います!

  • @kunisudo1260
    @kunisudo1260 3 месяца назад +6

    本当に素晴らしい、繊細な技術❗️黒もじで切って食べると一段と美味しいと思います。

  • @purumui
    @purumui Год назад +27

    英語のコメントを翻訳して読むの楽しい
    海外の方がどんな感想を持つのか知れて嬉しいです😊💖
    てかまじでヤバいwこの技術凄すぎる!!

    • @Dmaster2k
      @Dmaster2k Месяц назад

      If you happen to see this comment, hello!
      I've never had the chance to taste or even see this in person. The amount of care and dedication it takes to make something so intricate and beautiful, it's almost a shame to eat it. Though I'm sure that part of the enjoyment of doing something like this is knowing it's bringing someone else joy from the taste as well as the visual beauty. I hope one day I can enjoy this with someone.

  • @kaifxaif9502
    @kaifxaif9502 Год назад +115

    Not just candy but a piece of art.

  • @AmbientWalking
    @AmbientWalking Год назад +69

    I can't get over how beautiful this video is! Thank you so much for your effort!

    • @rapunzel39
      @rapunzel39 Год назад +2

      Would have been nice to have a musical background.

  • @BesekerRage
    @BesekerRage Год назад +31

    Absolute works of art!! Have to appreciate his craft! Takes minutes to make, but few seconds to indulge! Bravo!!!

  • @bvc100
    @bvc100 Год назад +76

    Won't melt in your mouth,
    Won't melt in your hands,
    Won't be eaten...
    Simply too beautiful

    • @Noah0727Kingscholar
      @Noah0727Kingscholar Год назад +13

      I can eat it. This is because it is anko
      Is delicious

    • @soonahnavarro132
      @soonahnavarro132 9 месяцев назад +2

      .​@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~
      Too precious to eat!! 😂😅

    • @Star_Light_Power
      @Star_Light_Power 9 месяцев назад

      @@Noah0727Kingscholar😂

    • @la2387
      @la2387 3 месяца назад

      ⁠@@soonahnavarro132
      餡子は、小豆を甘く煮たものです
      此方は更に濾してペースト状にして砂糖、餅粉を加えたものです。

  • @chevalierdesangreal
    @chevalierdesangreal Год назад +7

    japan sumerized in a video. this culture can take anything to the next level of mastery

  • @carrieannmcleod5219
    @carrieannmcleod5219 Год назад +21

    Wow, just beautiful and the amount of work! What artists. I wouldn't want to eat them but find a way to preserve them. Unbelievable.

    • @シバ-m2v
      @シバ-m2v Год назад +1

      自分で粘土を使って作ったり、粘土細工を購入するという方法があります。
      You can make your own using clay or purchase clay crafts.

  • @LDarou
    @LDarou 7 месяцев назад +22

    The attention to detail is phenomenal

  • @mauriziavilla3958
    @mauriziavilla3958 9 месяцев назад +10

    Japaniese art is so precious!!!

  • @eltoro6064
    @eltoro6064 10 месяцев назад +8

    To make a single candy, the attention to detail is mind-boggling.

  • @helgalife3998
    @helgalife3998 Год назад +65

    Жалко есть, такую красоту. Получила эстетическое удовольствие от процесса изготовления. 🙏 ❤️

  • @kellyfoster8903
    @kellyfoster8903 7 месяцев назад +14

    ❤❤❤ The talent to make such beautiful treats is amazing. Wow

  • @わんこ-i2k
    @わんこ-i2k Год назад +57

    和菓子を取り上げていただきありがとうございます
    これは茶道の時に用いるお菓子です。お茶を立てる時に食べますがご覧になったように繊細なお菓子です
    専用のようじが付いていますのでどうか小さく切って一口づつあじわってお召し上がりください
    紅茶と召し上がって頂けたら最高です

    • @biscuitbacuri
      @biscuitbacuri 10 месяцев назад +1

      good

    • @amashizaino
      @amashizaino 6 месяцев назад +1

      これらのお菓子を楽しむのに最適なお茶は何だと思いますか?

  • @ともねー-w5g
    @ともねー-w5g Год назад +9

    私も地元で和菓子作り何回も体験しました,職人さんから一体一で楽しく会話を楽しみながらしました難しかったけど,楽しかった!

  • @CroiaCallahan
    @CroiaCallahan Год назад +17

    I cannot imagine spending that much time on one bite of anything!
    Immense respect.

  • @adhamhussein5303
    @adhamhussein5303 Год назад +15

    a most beautiful and time consuming edible art creation! must cost an arm and a leg as well! really too pretty to eat! thanks !!!

  • @user-xi5hl9zj3o
    @user-xi5hl9zj3o 2 месяца назад +3

    綺麗!こうやって出来上がるのですねー!白い懐紙に載せて黒文字で切って頂くと、食してなおまた綺麗です❤

  • @Chiyoring33Qk
    @Chiyoring33Qk 10 месяцев назад +9

    素晴らしい✨ 芸術です✨
    次回はどうぞ「クロモジ楊枝」で召し上がって下さい🧡

  • @marfztv
    @marfztv Год назад +102

    Wow the amount of effort and love to this creation is unbeatable Japanese are very artistice and keen to details that’s just so wild 👌🏼😍

    • @donut3946
      @donut3946 10 месяцев назад +1

      It’s cause they want perfection, while we don’t strive for it.

  • @МаринаБог-ц9ю
    @МаринаБог-ц9ю 11 месяцев назад +33

    Такую красоту даже есть не охото. Надо ставить в сервант, что бы все любовались! Это чудо- дивное!

  • @animalloves6912Flower
    @animalloves6912Flower 9 месяцев назад +3

    和菓子はやはり素晴らしいです✨
    美しいです!✨✨
    日本に生まれて日本人に生まれて改めて良かったと思います!⤴⤴日本が世界に誇れる日本の伝統と芸術。

  • @NoName-vq3zo
    @NoName-vq3zo Год назад +17

    That was another example of the Japanese way, involving pride, precision and perfection!

  • @robismrroyaloak2472
    @robismrroyaloak2472 Год назад +716

    These are $4-6 USD each for those wondering.

    • @brentschmogbert
      @brentschmogbert Год назад +143

      That was in 2018. now it’s 7-9 usd

    • @opal7558
      @opal7558 Год назад

      ​@@brentschmogbertso fucking Expensive, even I could do that.🤡

    • @briansanchez9899
      @briansanchez9899 Год назад +112

      That sounds reasonable

    • @Chaos_Senpai
      @Chaos_Senpai Год назад +142

      That isn't too expensive for artisan sweets

    • @princealbertz
      @princealbertz Год назад +123

      They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”

  • @chrissmartorelli3119
    @chrissmartorelli3119 11 месяцев назад +22

    Absolutely gorgeous! This kind of art and dedication is under appreciated.

  • @AlysonPreval
    @AlysonPreval 11 месяцев назад +8

    These are so beautiful. What a lovely idea for a wedding

  • @janque2547
    @janque2547 Год назад +79

    I was mesmerised. The candies were so beautiful. Feast for the eyes. Amazing skill and precision! ❤

    • @Noah0727Kingscholar
      @Noah0727Kingscholar Год назад +1

      It's not a candy but a fresh confectionery

    • @enlilly2405
      @enlilly2405 Год назад +1

      But what about the taste?

    • @ethonica
      @ethonica Год назад

      They have some candies too. Some wagashi are candies.
      I understand the confusion, there’s no direct English translation for them.
      Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.

    • @ethonica
      @ethonica Год назад +4

      ⁠@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious!
      Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season.
      Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common.
      Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi.
      The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan.
      There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.

    • @Grimmwoldds
      @Grimmwoldds Год назад

      @@enlilly2405 Probably not very sweet, mostly a starchy taste.

  • @dieto8865
    @dieto8865 Год назад +13

    練り切り大好き。観るのも食べるのも😊

  • @haruto6769
    @haruto6769 11 месяцев назад +10

    みかんが本物みたい。皮が剥いてある。すごい。みかんをよく見ていないとあんなに細かく作れないですね。

  • @Jojo-gg6jc
    @Jojo-gg6jc Год назад +22

    I loved watching the beautiful work of art, that you can eat.❤️

  • @Ира-м5ф
    @Ира-м5ф Год назад +16

    И как это произведение искусства есть? Этим можно только любоваться, затаив дыхание!💯👍🤗

  • @lizitikitiffy
    @lizitikitiffy 4 месяца назад +6

    This chef mastered the art of making food too pretty to eat

  • @maybelles2sun
    @maybelles2sun Год назад +68

    this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it

    • @verbum01
      @verbum01 Год назад +15

      That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.

    • @Noah0727Kingscholar
      @Noah0727Kingscholar Год назад +6

      和菓子は日本の文化や四季とともに受け継がれてきた伝統的なお菓子のこと。 その歴史は古く、縄文時代に木の実で作られた団子が起源と言われていて和菓子の特徴は米や麦豆など、おもに植物性の材料で作られているとされてるね。
      この動画のものは練り切りと呼ばれるもので和菓子の一種だよ

  • @lisadinuccio8393
    @lisadinuccio8393 5 месяцев назад +1

    I can’t believe how skilled and precise they are. Amazing!!

  • @PrayerWarrior37
    @PrayerWarrior37 Месяц назад +1

    They are so beautiful I could not eat them . They are masterpieces and it’s a work of art. Thank you for your great talent you have❤

  • @purplehearts3287
    @purplehearts3287 Год назад +29

    I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜

  • @kaguya7603
    @kaguya7603 5 месяцев назад +4

    大変素晴らしいお仕事を拝見しました。
    私ならいついただこうか考えていましたら公園で躊躇なく召し上がっておられたので、いやーー😱となりました😍💦
    お取り寄せ可能でしたら購入させていただきます🌈🌈

  • @litatrilestari5031
    @litatrilestari5031 Год назад +20

    Japan seems like a peaceful place to live ❤

    • @mrfluffkins3738
      @mrfluffkins3738 Год назад +7

      It is, It's so safe and peaceful there that it's one of the least crime ridden countries in the world, and on top of that everyone is super friendly!

    • @jefferyhanderson7849
      @jefferyhanderson7849 Год назад +1

      What about that Radiation from the Fukushima meltdown? I heard China’s not buying their fish anymore.

    • @carmenl163
      @carmenl163 Год назад

      Yet, it has a very high suicide rate compared to the US. Don't draw conclusions from one YT video.

    • @DuehheeDjdjkdodkdk-qr7ij
      @DuehheeDjdjkdodkdk-qr7ij Год назад

      China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such.
      China loves to point out other countries' faults while admitting none of their own way worse ones.

    • @donut3946
      @donut3946 10 месяцев назад

      @@jefferyhanderson7849china can eat dirt

  • @teresaareces4995
    @teresaareces4995 7 месяцев назад +4

    Beautiful !! I don’t think I could eat this adorable delicate pastries 😍

    • @daisypence8152
      @daisypence8152 6 месяцев назад

      Aha, in fact, it is only beautiful, tastes not so good...😂

  • @mchapman1928
    @mchapman1928 2 месяца назад +7

    That little orange with the segments inside is pure genius.

  • @TracyMclaughlin-je6of
    @TracyMclaughlin-je6of Год назад +11

    Love the sweetness level of Japanese sweets, American candy and cakes bring me out in a sugar sweat.

  • @DVD927
    @DVD927 Год назад +11

    Anyone else want to scream when bites taken out of these beautiful pieces of art?

  • @gisanaumann-namba1591
    @gisanaumann-namba1591 11 месяцев назад +2

    So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration.
    とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。

  • @МаринаБог-ц9ю
    @МаринаБог-ц9ю 11 месяцев назад +9

    Чудо рождается прямо на глазах, Браво!

  • @黒猫ヤマト-c8z
    @黒猫ヤマト-c8z Год назад +13

    2番目のミカンが本当にすごい!
    やっぱり練り切りは見てて一番楽しい

    • @Noah0727Kingscholar
      @Noah0727Kingscholar Год назад +2

      これ練り切り作り体験で作ったことあるからわかるんだがこのみかんは本当にムズいんや。
      中身も作らないとだし剥くのが難しい。

  • @aroundandround
    @aroundandround 11 месяцев назад +3

    Being Japanese, it must take at least 48 years to truly master this craft.

  • @lulajuega1707
    @lulajuega1707 11 месяцев назад

    ¡Gracias!

  • @Love.Nuralynn
    @Love.Nuralynn Год назад +16

    I can watch this all day. It’s so detailed 😮 even the petals are so precise! Definitely not eating it 😅

  • @curtdunlap6818
    @curtdunlap6818 Год назад +11

    Oh, that's got to be a sin on so many levels to eat those! They are so exquisitely beautiful!

  • @actualangel5133
    @actualangel5133 3 месяца назад +1

    Works of art… I would just keep looking at it instead of eating them. ❤❤❤❤
    👌👌👌👌👌👌

  • @gl7535
    @gl7535 Год назад +26

    Es una obra de arte, delicado y comestible. Hay que tener mucho valor para destrozarla de un mordisco. Aplauso para el creador.

  • @cosmopolitanwonder9675
    @cosmopolitanwonder9675 Год назад +1

    So long to make and eaten in minutes, they look lovely too sweet for my tooth thought I would buy them for a loved one. Gorgeous. ❤🎉

  • @kpjjpw5579
    @kpjjpw5579 Год назад +10

    一つ一つ丁寧で時間もかかるし機械じゃなく手作りなら尚更もっと金取っていいと思う

  • @sbdiaries
    @sbdiaries Год назад +25

    Such great passion in producing these beautiful sweet treats ❤❤❤

  • @REN-pu7zs
    @REN-pu7zs Год назад +2

    So nostalgic, i remember watching something like this on TV champion

  • @carolinedelpino614
    @carolinedelpino614 4 месяца назад +1

    Que de magnifiques trompe œil! Je suis impressionnée par tant de précision et de technique. Félicitations !

  • @rainbow1586
    @rainbow1586 11 месяцев назад +3

    I could never eat that. These are wonderful works of art.

  • @Always-Hangry
    @Always-Hangry Год назад +14

    Japanese culinary is an art

  • @cocooide
    @cocooide 6 месяцев назад

    はさみ菊だったら、冬に行った方が良いかもですね。
    上生菓子があるお店を知れてうれしいです❤
    ありがとうございます🙏✨

  • @GlobalistJuice
    @GlobalistJuice 5 месяцев назад +27

    I kept yelling at the screen "STOP poking at the tangerine, you're wrecking it!", but he didn't listen! haha ha!

    • @Bronzebeautywyn
      @Bronzebeautywyn 3 месяца назад +4

      I know he had it perfect but he messed it up at the end. Still cool though

    • @Jc-ci2ki
      @Jc-ci2ki 3 месяца назад +1

      Ditto we did too!

  • @rightangletriangle3188
    @rightangletriangle3188 5 месяцев назад

    Will look for the tools next time in Japan. The same technique can be used to mold cake fondant for cake decorating. Thanks for sharing.

  • @alex_tahiti
    @alex_tahiti Год назад +2

    This is art, gifted & hard working artist

  • @ビバやかおっちゃんギガマダム

    最近はどこも機械化が進んでるけど、こういう手作りの技術は途絶えないで欲しい

  • @manuelavizan6614
    @manuelavizan6614 Год назад +8

    Que belleza,si yo compro eso lo guardo como una joya en lugar de comerlo,que magnífica habilidad✨✨✨✨✨

  • @StyleSpotlight68
    @StyleSpotlight68 Месяц назад

    I can’t believe how much detail goes into making each candy. Is there a traditional technique used in this process?

  • @azumiyamada8818
    @azumiyamada8818 Год назад +6

    美しき日本の風景🍵

  • @christinebakker3935
    @christinebakker3935 11 месяцев назад

    Obviously he is a skilled craftsman! What a master of his trade. Impressive work!

  • @ここ-e2w
    @ここ-e2w 10 месяцев назад

    みかんはやはり皮を剥いて食べようとするところが面白いですね。
    リアル!!美しおいし!!🥰😘🤩

  • @iaea188
    @iaea188 3 месяца назад

    It makes me feel that I want to keep it, not it to eat it!!
    So beautiful!!!

  • @831Miranda
    @831Miranda 6 месяцев назад

    I think I would have a very difficult time eating these! Too beautiful !

  • @lucialana5636
    @lucialana5636 3 месяца назад

    Liiiiiindo trabalho😍!
    Parabéns 👏👏👏!
    Porém, só ver a complexidade, me cansei🥱🥱🥱.

  • @gildafranco7836
    @gildafranco7836 9 месяцев назад

    Indescritível! Maravilhoso o artesão das flores e frutos. Aqui no Brasil ninguém faz isso! Parabéns.

  • @katycheckley
    @katycheckley 15 дней назад

    I would love to find a pair of those little scissors...amazing work with the flower petals!!!

  • @ZERONEINNOVATIONS
    @ZERONEINNOVATIONS Год назад +13

    アメリカ人に和菓子を紹介するときにこのビデオ使おっと

  • @globaltraveller
    @globaltraveller Год назад +11

    God. I bloody love Japan. Even if I didn’t need any more reasons to.

    • @BornIn1500
      @BornIn1500 Год назад

      Japan is 98.5% Japanese. Literally no diversity. So what you're saying is you love a country with only 1 race?

  • @KatWondering
    @KatWondering 9 месяцев назад

    🎎🎋I couldn't be so happy for all Earthlings: that we have such an amazing phenomenon - Japanese people. They are examples of excellence ☝️.I wish them prosperity and longevity ❤❤❤❤.

  • @wordskillspeople
    @wordskillspeople 7 месяцев назад

    和菓子苦手で食べれないけど工程見てるのほんと楽しい

  • @albertlara6564
    @albertlara6564 Год назад +4

    So professionally made that looks good

  • @DeborahMurphy-t4o
    @DeborahMurphy-t4o 11 месяцев назад +1

    Wow incredibly talented. I loved watching the video . I'd love to try the candy but I live so far away

  • @lulucent
    @lulucent 9 месяцев назад +1

    damn that's amazing and you definitely choose the most detailed ones 😄

  • @JayGee-j9p
    @JayGee-j9p Год назад +7

    Que barbaro eres Un artista un mago.
    Incomparable.

  • @marademartin9064
    @marademartin9064 Год назад +10

    Che meraviglia, complimenti 😊

  • @ZinZin-vz7xd
    @ZinZin-vz7xd 9 месяцев назад

    Wow! Amazing. I love Japanese food and snacks. I am watching from Myanmar.

  • @ОленаСлєдньова
    @ОленаСлєдньова 6 месяцев назад

    Super cool!! Unbelievable!!!! Master of the highest qualifications!!!❤

  • @seasmacfarlane6418
    @seasmacfarlane6418 11 месяцев назад +1

    Very beautiful indeed..... do the flavours vary or is it all one type of paste, just different colours?

  • @COOPERSCICHILDS
    @COOPERSCICHILDS Год назад +6

    Awesome thank you for sharing

  • @soniarumbo5162
    @soniarumbo5162 8 месяцев назад

    ❤❤❤❤ que hermoso trabajo, tan dedicado y ciudadoso al detalle. ❤❤❤