i am peruvian and im very surprised to find a peruvian recipe in your channel! i learned to make pollo guizado dominicano from you to surprise my wife 👍
Peruvian cuisine has been qualify to be the Best in the world. Because of the multi culture of Japanese, Chinese , African and Indegenious ...I'm proud to be born and raised in Peru
Making this recipe for the 5th time today! My family absolutely loves it and could practically drink the green sauce! Thank you Chef Zee for such high quality videos and outstanding recipes!
Thank you for not "changing" the ingredients for the chicken. Yes.. Ají Amarillo and soy sauce is "key". If you "substitute" ingredients is just "broil chicken" but not "Peruvian". Note: peruvians do not use "jalapeños". Jalapeños are from Mexico. We use Ají Amarillo, Ají Rocoto, Ají Limo. Thank you. 🌷
You NEED to go to this Peruvian place called Pio Pio .. ugh it’s to die for, their chicken, green sauce and sangria are delicious ! Theres a whole bunch of them in the city 😁
OMG..I just made this recipe after my friends recommended it. This is the most amazing chicken ever..and that green sauce to die for. Thank you for sharing these recipes ...they will become a staple in my house🤗🤗
Spent a couple weeks in Peru... love Aji Amarilla sauce. I never had it before. I also love that cilantro mayo that is on almost every table. Show us how to make Aji de Gallina! That was my favorite.
Add a little rosemary for a some richness to this great recipe. It really compliments it very well. You can grind them first if you don’t like the big pieces.
Going to make this tomorrow. Just so happens I have some manzano peppers in the fridge in addition to the aji paste. Actually, come to think of it, I have frozen aji amarillo too. I might add a couple to the green sauce for a spicier version. Thanks!
Oh wow, I love Peruvian Cuisine. Absolutely delicious Peruvian Chicken or Pollo A La Braza. That marinade was everything! Amazing recipe Chef Zee! Buen Provecho...
I made this recipe today and it was deliciously perfect! Very tasty and juicy. I marinated the chicken legs overnight for a richer flavor! I made the bourbon glazed ribs on Saturday also a successful recipe! This weekend was a Chef Zee at my house! I have also made your pernil as well.
Hola, se ve muy bueno y seguro también rico, pero el pollo a la braza peruano tiene que ser en máquina giratoria y al carbón (rotisserie). En cuanto a la salsa seguro también debe estar buena, pero en Peru no usamos jalapeño eso es mejicano, el ají amarillo y el rocoto son los que usamos en Peru , entre otros ya que la variedad es muy grande. De todas maneras aunque no es exacto voy a hacer esta receta de pollo al horno para disfrutarla, gracias y saludos.
I’ve tried a few of your recipes and they’re all amazing! I’m just now patiently waiting for you to make a video of making pasteles en hoja, especially with the holidays coming soon. 🤪💕
I gotta tell you… I cheated and bought a Peruvian marinade. But i made your sauce. It’s amazing!!!!! I’ve tried a few different recipes and yours is the closest I’ve come to what I’ve tried at restaurants
Just made it..... OHHHH MYYYYYYYY... I kept getting more and also was looking for stuff to add the sauce too lmao I ate the sauce also with corn chips lol
Hey Zee! I made it tonight! I opted for Aji Amarillo Sauce instead of paste which was what I found at Whole Foods. Other than that I followed the recipe to the T and it was so delicious! I’ve tried other Peruvian chicken recipes but they didn’t hit the spot like yours did. Y eso que I didn’t make the green sauce, I might have to next time and see if my taste buds explode 😂 Thank you!
Learned about you from your interview on NPR. I made this recipe tonight for my family of 5 and it was a huge hit. Although marinated boneless chicken thighs and grilled them. The sauce was ridiculously good. My 3 kids had 3rds!
We made this last weekend and it was delicious!!! Hubby grilled and the chicken and that green sauce is to die for! :) I'm a fan now! I keep coming back to your videos so we can make another dish again. :) Thank you so much for sharing all these recipes with us and keep them coming!!!!!
No need for a substitution you can order it online. Delmont Imports it out of Miami and Peru food Imports out of Newark New Jersey. As a matter of fact it is the place to go when trying to make your favorite Peruvian meal. But definitely check if you have any Spanish grocery stores locally. Call them and see if they carry any Peruvian Foods and spices. Check the shelves and the freezer. I make my own aji amarillo from Peru Foods Frozen whole peppers. Make sure you wear gloves and face masks. LOL it is so worth it. Aji amarillo and Aji panca are such amazingly flavorful peppers. Cannot live without them. One other thing when making Pollo a La Brasa Peruvian chicken another must have with this meal is homemade french fries and french fried yuca. I buy Yuca fries frozen and they only take 3 minutes to fry. Dip those babies in the green sauce and you will be in heaven
Thanks for the recipe Chef Zee! I made this today. It was very good. Only thing my chicken wasn't orange, it turned dark brown from the soy sauce. Made it on the grill.
Thank you for this video. I am so impressed how thoughtful, organized, and thorough you are. You literally answered any possible question I had. I have fresh aji amarillo peppers in my garden. Could you please tell me how much to use instead of the paste?
And I recommend a nice plump healthy free-range antibiotic-free whole chicken. You're going to love this so much I would go ahead and just do two whole chicken. You will have no regrets but you will actually think me. LOL I would use a little more cumin and fresh garlic paste. And I would either buy or order online the Peruvian food brand black mint paste and add about a tablespoon to your marinade
I’m a fairly new fan and love the videos. Come on mi hermana dominicana, don’t deprive us from content. My mother taught me a lot when it came to cooking but you know sometimes un sazon diferente for a change. Keep up the good work on your road to 1000000 subscribers
I cant wait to try this! Ate this chicken for the first time on Sat at a Peruvian restaurant and loved! I will be back for feedback. Zee, the yellow sauce is spicy or the mild one?
I followed the recipe almost to 100 the same. Except for the cumin part. she says 1/2 tablespoon of cumin, that’s too much. I did 1/4 tablespoon and I still tasted it; next time I will use less cumin. When I tasted my marinade it was salty; but when we bit into the chicken it was bland. I left it for like 6 hours in the marinade. Next time I’ll leave it overnight and add lots of more salt and make some slits in the chicken so the flavor can seep in. All the flavor was on the skin and nothing inside the meat. My oven took like 1 hour and 15 minutes, not 45 like in her video. Overall, the Chicken tasted good and it looked like the Peruvian chicken but it was not the same as in Peruvian restaurants. Not sure what was missing; maybe the fact that I under salted may have affected this factor. The green sauce was wonderful. This saved our meal! 😂 It tasted just like the Peruvian restaurants’ sauce. I added 3/4 of one jalapeño. Two would be too spicy and overpowering. I also added half of the Aji sauce recommended and a bit more Mayo, because originally it was too liquidy; when I added more Mayo, it got a bit thicker. Thanks Chef Zee. I will try to give this recipe a try again.
Can't wait to make this! Just curious Chef Zee, do you know how to make lomo saltado 🤔? I'd love to learn that too. Haven't been able to find that on the RUclips
I think you shouldn’t use paprika for Peruvian dishes instead just ají panca . Also you should t use jalapeño instead rocoto . Every vegetal has different flavors . Thank you for sharing Peruvian dish 😊👍
i am peruvian and im very surprised to find a peruvian recipe in your channel! i learned to make pollo guizado dominicano from you to surprise my wife 👍
Peruvian cuisine has been qualify to be the Best in the world. Because of the multi culture of Japanese, Chinese , African and Indegenious ...I'm proud to be born and raised in Peru
Making this recipe for the 5th time today! My family absolutely loves it and could practically drink the green sauce! Thank you Chef Zee for such high quality videos and outstanding recipes!
You are so welcome! Thank you so much for watching!
This is a great recipe with the Aji Amarillo. You definitely know your Peruvian cuisine. You can also add Aji Panca and get an excellent flavor.
The Peruvians might put a hit on you for revealing that green sauce recipe. Very delicious! As always
😂
Peruvians don't use jalapeños. There are not jalapeños in Perú; those ají are from Mexico. But, taste good.
Thank you for not "changing" the ingredients for the chicken. Yes.. Ají Amarillo and soy sauce is "key".
If you "substitute" ingredients is just "broil chicken" but not "Peruvian".
Note: peruvians do not use "jalapeños". Jalapeños are from Mexico.
We use Ají Amarillo, Ají Rocoto, Ají Limo.
Thank you. 🌷
You NEED to go to this Peruvian place called Pio Pio .. ugh it’s to die for, their chicken, green sauce and sangria are delicious ! Theres a whole bunch of them in the city 😁
Pio pio sucks lol
Pio Pio is not that good, sorry there are other NYC Peruvian spots that are way better.
I would be so grateful to a woman who can cook this good
OMG..I just made this recipe after my friends recommended it. This is the most amazing chicken ever..and that green sauce to die for. Thank you for sharing these recipes ...they will become a staple in my house🤗🤗
Spent a couple weeks in Peru... love Aji Amarilla sauce. I never had it before. I also love that cilantro mayo that is on almost every table. Show us how to make Aji de Gallina! That was my favorite.
Add a little rosemary for a some richness to this great recipe. It really compliments it very well. You can grind them first if you don’t like the big pieces.
Going to make this tomorrow. Just so happens I have some manzano peppers in the fridge in addition to the aji paste. Actually, come to think of it, I have frozen aji amarillo too. I might add a couple to the green sauce for a spicier version. Thanks!
Thanks Chef! Your recipes are always bomb. I ve been a subscriber for over a year and you have helped me take my latin dishes to the next level. Love.
That's amazing!!!! You're the best. Thank you!
Girl I’m pregnant and I’ve been craving pollo ala brasa but since I moved I haven’t found a restaurant 😫 god bless you lol
Oh wow, I love Peruvian Cuisine. Absolutely delicious Peruvian Chicken or Pollo A La Braza. That marinade was everything! Amazing recipe Chef Zee! Buen Provecho...
Thank you so much!!!!! I appreciate it 😊
Omg, the marinade is everything! I could eat it by itself! Thank you for giving me another go-to chicken recipe!
Chef Zee. Much love and respect to you. I’m Panamanian, so I grew up eating Latin food. Thank you for expanding my palate.
I made this recipe today and it was deliciously perfect! Very tasty and juicy. I marinated the chicken legs overnight for a richer flavor! I made the bourbon glazed ribs on Saturday also a successful recipe! This weekend was a Chef Zee at my house! I have also made your pernil as well.
I’ve made this several times and my little picky eater loves it. I made the green sauce for the first time today and it’s really good!
Hola, se ve muy bueno y seguro también rico, pero el pollo a la braza peruano tiene que ser en máquina giratoria y al carbón (rotisserie).
En cuanto a la salsa seguro también debe estar buena, pero en Peru no usamos jalapeño eso es mejicano, el ají amarillo y el rocoto son los que usamos en Peru , entre otros ya que la variedad es muy grande.
De todas maneras aunque no es exacto voy a hacer esta receta de pollo al horno para disfrutarla, gracias y saludos.
I’ve tried a few of your recipes and they’re all amazing! I’m just now patiently waiting for you to make a video of making pasteles en hoja, especially with the holidays coming soon. 🤪💕
wow wow!!!!!! this is so easy to execute. thank you Chef
I am peruvian, and i liked that you gave us products options to replace in the recipe. I tastes great. Thanks.
You're welcome! Thank you for watching!
Yes, we love that green sauce.
Thank you for sharing 🙏🏾
I gotta tell you… I cheated and bought a Peruvian marinade. But i made your sauce. It’s amazing!!!!! I’ve tried a few different recipes and yours is the closest I’ve come to what I’ve tried at restaurants
You’re the best!! Thank you so much for trying the recipe. Means the world.
Hey chef! You should make fried fish or arroz con coco
That sounds amazing! Adding it to my list!
Just made it..... OHHHH MYYYYYYYY... I kept getting more and also was looking for stuff to add the sauce too lmao I ate the sauce also with corn chips lol
Hey Zee! I made it tonight! I opted for Aji Amarillo Sauce instead of paste which was what I found at Whole Foods. Other than that I followed the recipe to the T and it was so delicious! I’ve tried other Peruvian chicken recipes but they didn’t hit the spot like yours did. Y eso que I didn’t make the green sauce, I might have to next time and see if my taste buds explode 😂 Thank you!
I love that you tried using ají amarillo. Ají panca will always be my first choice for baked chicken❤️
Now I need to find Aji Panca and try that!!!
I live in Perth Amboy NJ and of course there is a big number of Peruvians and Dominicans. I’ve seen a lot of Peruvian products in Amazon.
Learned about you from your interview on NPR. I made this recipe tonight for my family of 5 and it was a huge hit. Although marinated boneless chicken thighs and grilled them. The sauce was ridiculously good. My 3 kids had 3rds!
Deberías poner subtítulos en español, así podrías tener más alcance. Me gusta mucho tu cocina.
I haven't had Peruvian chicken and green sauce since I left NY. Now I gotta make some soon. Thanks for the recipe!
We made this last weekend and it was delicious!!! Hubby grilled and the chicken and that green sauce is to die for! :) I'm a fan now! I keep coming back to your videos so we can make another dish again. :) Thank you so much for sharing all these recipes with us and keep them coming!!!!!
Oh my, I haven't eaten Peruvian Chickn in a very long time. I've forgotten about it up until now lol. now I have to make it lol
No need for a substitution you can order it online. Delmont Imports it out of Miami and Peru food Imports out of Newark New Jersey. As a matter of fact it is the place to go when trying to make your favorite Peruvian meal. But definitely check if you have any Spanish grocery stores locally. Call them and see if they carry any Peruvian Foods and spices. Check the shelves and the freezer. I make my own aji amarillo from Peru Foods Frozen whole peppers. Make sure you wear gloves and face masks. LOL it is so worth it. Aji amarillo and Aji panca are such amazingly flavorful peppers. Cannot live without them. One other thing when making Pollo a La Brasa Peruvian chicken another must have with this meal is homemade french fries and french fried yuca. I buy Yuca fries frozen and they only take 3 minutes to fry. Dip those babies in the green sauce and you will be in heaven
Making this tonight. Can't wait!
Yes, the green sauce was perfect, I've been looking everywhere for the yellow sauce- I mix them and it's perfect
We all love Peruvian chicken and that wonderful green sauce
Another successful recipe. I cooked the chicken in the air fryer and was great. Thank you, Chef Zee!
This is the second meal I made out of your videos appreciate them glad to have someone from my country show their skills congrats
Awesome
Cool. Will definitely will try!
Do it! It's so good!
Roasting temperature starts at 400°😋
Thanks for the recipe Chef Zee! I made this today. It was very good. Only thing my chicken wasn't orange, it turned dark brown from the soy sauce. Made it on the grill.
I made this and it came out delicious 😋 thank you chef Zee
Making this tonight!
Amazon sells Aji Amarillo paste.
Thank you for this video. I am so impressed how thoughtful, organized, and thorough you are. You literally answered any possible question I had. I have fresh aji amarillo peppers in my garden. Could you please tell me how much to use instead of the paste?
I Love chef zee she is the best at providing great recipes and taking her time to put dishes together. Thanks Chef 😊
Making it right now.. My house smells amazing...Chef Z all your recipes so far that I've tried have been delicious... ty
Sounds and looks DELICIOUS!
Trying it this weekend on my grill.
Thanks!!!
You're welcome!!! Thank you for watching. So happy that you liked :)
And I recommend a nice plump healthy free-range antibiotic-free whole chicken. You're going to love this so much I would go ahead and just do two whole chicken. You will have no regrets but you will actually think me. LOL I would use a little more cumin and fresh garlic paste. And I would either buy or order online the Peruvian food brand black mint paste and add about a tablespoon to your marinade
Yummy. Peruvian chicken is the best. Thanks for the recipe
How about pupusas! Would love to see your recipe/video.
I’m a fairly new fan and love the videos. Come on mi hermana dominicana, don’t deprive us from content. My mother taught me a lot when it came to cooking but you know sometimes un sazon diferente for a change. Keep up the good work on your road to 1000000 subscribers
This recipe is on point! THANK YOU! Came out delicious and it’s one of my families favorite recipes!
Glad you liked it!!
I cant wait to try this! Ate this chicken for the first time on Sat at a Peruvian restaurant and loved! I will be back for feedback.
Zee, the yellow sauce is spicy or the mild one?
Nice
I followed the recipe almost to 100 the same. Except for the cumin part. she says 1/2 tablespoon of cumin, that’s too much. I did 1/4 tablespoon and I still tasted it; next time I will use less cumin. When I tasted my marinade it was salty; but when we bit into the chicken it was bland. I left it for like 6 hours in the marinade. Next time I’ll leave it overnight and add lots of more salt and make some slits in the chicken so the flavor can seep in. All the flavor was on the skin and nothing inside the meat.
My oven took like 1 hour and 15 minutes, not 45 like in her video. Overall, the Chicken tasted good and it looked like the Peruvian chicken but it was not the same as in Peruvian restaurants. Not sure what was missing; maybe the fact that I under salted may have affected this factor.
The green sauce was wonderful. This saved our meal! 😂 It tasted just like the Peruvian restaurants’ sauce. I added 3/4 of one jalapeño. Two would be too spicy and overpowering. I also added half of the Aji sauce recommended and a bit more Mayo, because originally it was too liquidy; when I added more Mayo, it got a bit thicker.
Thanks Chef Zee. I will try to give this recipe a try again.
how did you braised the chicken? did u use melted butter? or left over sazon that u used for the chicken?
Some of my fave roasted chicken!! What kind of food processor are you using? Looks elite!
Ah you juiced them face down this time! disregard my last comment haha but lime juice is the bestttt! Can't wait to try this recipe omg
Loveeee your channel!!!! Can you please make a flan recipe next? Just in time for the holidays :)
I love this
Thank you!
I don’t know how the algorithm works but I’m hereZ I like her voiceovers this.
Love Peruvian chicken look forward to trying this recipe. Would you considering posting lomo saltado?
I can’t wait to make this!!
Great video as always. Does anybody know what she is using to baste the chicken? The leftover marinade or olive oil?
Yay! It’s been a minute. Loved seeing you back in the kitchen.
Thank you! Feels good to be back!
Tengo condimentando el pollo para hacerlo a el dia siguiente, pero la salsa verde me quedo muy aguada, que puedo hacer y cual crees que fue mi error?
I like to try your recipe. thanks.
Can't wait to make this! Just curious Chef Zee, do you know how to make lomo saltado 🤔? I'd love to learn that too. Haven't been able to find that on the RUclips
It looks delicious!
How long should I bake it if I am using bone in chicken thighs? Love your channel btw!
Hey Chef Zee, can you use a whole chicken for this recipe? How would that affect baking time, etc?
Looks very good!
Thank you!
Love the Peruvian chicken .looks delicious ,and you look very beautiful as always .🌸🌹🌺🌻🌼🌷
Looks yummy!
Help can you make a lot of any protein and freeze it and how to reheat without having a super dry meat?
Can I cook this on my Weber grill? Any changes in instruction if I were to do so? Thanks in advance!
Do you have the recipe to the rice that goes with it??
Hi Chef Zee!!! Where did you buy that pretty yellow Lemon press. I've googled it and can't find it anywhere!!!
Oh my goodness, that looks amazing 😍😍😍 I thoroughly enjoyed watching this video, thank you
Yay! So happy that you liked. Thanks for watching!
Can i skip or substitute red wine vinegar?
Love your content 🔥
Great job as usual! Yummm
Thank you!
Can I do it with whole chicken instead
You definitely can!
Can Greek yogurt be used instead of sour cream for the green sauce?
I'm about to make this dish
Awesome!!!! I hope you like ! 😊😊😊😊
@@Chefzeecooks thx ☺
Can you replace the red wine vinegar with regular vinegar?
Gracias💖
Can I ask where did you get ur lemon squeezer?
Beautiful
Love all of your recipes! Pkease make a fish soup🐟
Thank you!
Confused with the green sauce, is this Peruvian, African or French..?
Hey Chef Zee. Do you have a y recipes with trigo?
was that Krupp or Chambermaid mixblender? warum??
nice job
Thank you!
I think you shouldn’t use paprika for Peruvian dishes instead just ají panca . Also you should t use jalapeño instead rocoto . Every vegetal has different flavors . Thank you for sharing Peruvian dish 😊👍