딸기 초코 생크림 케이크 만들기 : Strawberry Chocolate Cake Recipe : いちごチョコケーキ | Cooking tree
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- Опубликовано: 22 авг 2024
- 생크림과 초코 크림을 모두 맛볼수 있는 딸기 초코 생크림 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
생크림과 초코 크림을 모두 맛볼수 있는 딸기 초코 생크림 케이크를 만들었어요~
딸기를 초코 크림 위에 올리고 하얀색 생크림도 한층 넣어 색감이 예쁜 케이크랍니다~^^
시트에 시럽을 충분히 뿌려 주니 더 촉촉하면서도 초콜릿 풍미가 많이 느껴져서 정말 맛있더라구요~~
초코 크림을 만들때 코코아파우더는 꼭 체에 쳐서 넣고 섞어야 뭉치지 않는 답니다~
틀에 넣고 만들면 모양 잡기가 훨씬 좋아서 저는 틀에 넣어 살짝 굳힌 뒤 아이싱 했는데 바로 순서대로 쌓아 아이싱하셔도 된답니다~
윗면에는 1/4로 자른 딸기를 두르고 가나슈를 뿌려 주었는데 심플하면서도 색다른 느낌을 주어 좋더라구요~
딸기 초코 케이크는 언제 먹어도 정말 맛있는 케이크인 것 같아요~*^^*
즐겁게 시청하세요~♬ Enjoy~
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▶재료
달걀 155g
설탕 100g
바닐라익스트랙 2g
꿀 10g
무염버터 30g
우유 45g
박력분 90g
코코아파우더 15g
50% 정도 휘핑한 생크림 100g (+설탕 10g)
코코아파우더 10g
딸기 4개
설탕시럽
휘핑한 생크림 80g (+설탕 8g)
휘핑한 초코 생크림 (생크림 150g + 설탕 20g + 코코아파우더 15g)
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑한 뒤 박력분, 코코아파우더를 체 쳐 넣고 섞는다.
3. 녹인 무염버터와 우유를 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 15cm 틀에 붓고 170도 예열된 오븐에서 40분 정도 굽는다.
4. 식은 시트의 윗면을 잘라내고 3장으로 자른다.
5. 딸기 4개 정도를 작게 다지고 키친타올에 올려 물기를 제거한다.
6. 50% 정도 휘핑한 생크림에 코코아파우더를 체 쳐 넣고 섞어 초코 크림을 만든다.
7. 15cm 틀에 시트를 넣고 설탕시럽을 뿌리고 초코 크림을 올리고 딸기를 올린 뒤 시트를 올리고 시럽을 뿌린다.
8. 휘핑한 흰생크림을 올리고 시트를 올린 뒤 시럽을 뿌리고 냉장실에서 30분 정도 굳힌다.
9. 틀을 제거하고 돌림판에 올려 휘핑한 초코 생크림을 전체적으로 바르고 옆면에 스크래퍼를 이용해 무늬를 낸다.
10. 윗면에 1/4로 자른 딸기를 두르고 가나슈를 뿌려 장식한다.
▶Ingredients
155g Egg
100g Sugar
2g Vanilla extract
10g Honey
30g Unsalted butter
45g Milk
90g Cake flour
15g Cocoa powder
100g Whipped cream_whipped up 50% (+10g sugar)
10g Cocoa powder
4 Strawberries
Sugar syrup
80g Whipped cream (+8g sugar)
Whipped chocolate cream (150g whipping cream + 20g sugar + 15g cocoa powder)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*핸드믹서 : 럭셀
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
*냄비 : 에바트리오(Eva Trio)
Thanks for the recipe!!
Made this yesterday as birthday cake, turned out really good 🖤
Will keep this one in my recipe book cos:
- Not using baking soda/powder
- One step of mixing the whole eggs instead of mixing yolk and meringue separately = less dish to wash
- Texture was so fluffy and moist even after I keep it in fridge overnight
I did add a few drops of fresh lime juice to the egg mix, just to convince myself that the egg mix would rise without any rising ingredient. Not sure if the lime helped or not though 😀
Hi! How many eggs did you use?
@@marzmagtibay8671 so sorry I can't remember. I followed the recipe and weighed the eggs. Probably 3-4 ?
One more amazing cake. How can you do that? (Make a great cake every single day!)
I love this one (and the sneaky hiding bear as well
I do a triple chocolate cake and do 4 layers, 1 layer of strawberries in a food processor mixed with whipped cream, next layers fresh strawberries sliced and mixed with whipped cream. All covered with ganache
보고만있어도 힐링되요. 케잌만들어보고싶어 오븐을 구입했어요. 남편이 초코케잌을 조아해서 첫 베이킹으로 요 케잌을 만들꺼예요. 저에 최애 채널이예요.
이 케이크 벌써 선물용으로 두번이나 만들었었는데 진짜 맛있었어요ㅠㅠ 시트도 엄청 푹신푹신하고 너무 안달아서 크림이랑 잘 어울려요:) 다음에도 또 만들 것 같네요ㅎㅎ 제 최애 레시피 입니다!!!💜❤💜 역시 쿠킹트리님 짱!!👍👍
Everytime I see your videos it just brings so much joy to my life. You're so dedicated to every thing you make and you're just so gentle and very careful about what you do and that's why I love watching your videos. ❤😊❤ and I love baking too ♥️
Thank you for nicely look at my video~😊
I cant believe I’m so early! btw I love ur videos, they’re so relaxing :)
Same
Thank you for nicely look at my video~😊
진짜 쿠킹트리님은 데코를 어떻게 저렇게 센스있게하시는지 ㅜㅜ 너무 예쁘네요... 맛있어보이구ㅠㅠ
this is literally the most beautiful thing I have ever seen
So unbelievably satisfying ❤️
딸기인데 초코도 있고 무려 생크림에 심지어 그게 케익이래... 그 누구도 싫어할 수 없는 존재 그 자체... 좋아요를 누를 수 밖에 없는 영상... 갓딸기초코케익
4:43 that strawberry looks UNREAL, it’s so prettyyy
헐.. 지금 배고파서 주문하고 기다리는데 더 배고파지네요. 딸기 들어간 케이크는 거의 좋아해서 초코딸기 케이크도 좋아하는데 넘 맛있어 보여요. 이케이크는 초코가 너무 달면 초코맛만 강해지는데 쿠킹트리님은 넘 잘만드시는거 같아요! 가끔 반죽만들때 휘핑기?로 하트 만드는거좋아요
The music makes me feel like I'm trapped in an advertisement lol
Or in a Mario's game
Or the Sims
홈베이킹을 좋아하는 전 쿠킹트리님 구독자 천명 안되셨을때부터 완전 팬이예용!! 😍😍😍 수준높은 고퀄 베이킹 영상 항상 감사히 잘 보구 있어용♥️♥️♥️
오랫동안 좋게 봐주셔서 제가 더 감사드립니다♥️
좋은 영상 만들 수 있도록 항상 노력하겠습니다~😊
I'v been watching these vids for a while. Man these cakes look so gorgeous.
예뻐......눈물나게 예쁘네 진짜!흑
チョコケーキだけで何種類ものレパートリー‼
ほんとにすごい✨
clicked for of the cake... stayed for the BIG SLICE of cake..😍😍😍😍😍😍 I hope all cakes are sliced that big LOL .
Everything always looks so good..!!! 👌love❤ your videos and recipes..! 😊
Thank you~😊
the cross section was so beautiful, I almost dropped my phone.
How long have you been cooking?
마지막에 케이크를 다각도로 보여주는 거 넘 귀여워요!!! 뭔가 애정이 돋보인달까💕
Not a fan of chocolate cakes, but this one looks soooo good ♡♡♡
우왓 진짜 넘나 알흠다워욥!!! 초코와 딸기의 조합은 정말 최강인듯해요 🍫🍓 얼마나 맛날까요 윽 진심 먹고 싶어요!!! 🤤💕💕💕
Thank Soo much for sharing yours Art. It's FABULOUS you are the best.One big hug for you AND you family from Mazamitla Jalisco México 👏💓😘🎆🎉🎀💕💗💝
완전 짱 맛날것 같아요우 ... ㅠㅠㅠㅠ 저 깔끔함 ㅠㅠ
진짜 성실하게 자주 올려주셔서 감사합니다❤️
This was really good, my family loved it and finished this than the store brought cake..thank you
Hi i am worried about making the sponge cake especially since I dont have a baking thermometer could you give me some tips please
딸기, 초코 덕후라 보는 것 만으로도 너무 행복하네요 히야..
Why is everything you do is so hypnotizing to me ....
Hi I'm from Algeria. I liked the videos I posted on RUclips and I tried one of the recipes and I succeeded in thanking you very much. I wish you success.
سييتها ؟
Wow I think the marvelous chocolate is certainly the star of the show !!! Oh but the beutiful strawberrys simply will not take a second place ,oh oh an surely.whipped cream is Boss !!. So that makes it all . Grand !! Lovely.creation.🐝🌸😍🤗
쿠킹트리님의 작품은 최고~~~~
Love the music. It’s so well balance. Not to loud. So calming!
1:37 💛
this is the best recipe for a smooth genoise, I adopt it and do this every time I make a cake and the genoise is always perfect
You’re so lucky to have videos that reach all types of people! There’s so many people speaking different languages in the comments!!
Your videos are always so satisfying to watch! ♥ Another amazing and gorgeous cake; would I succeed or fail if I tried it? lol
I love your videos and recipes!! it's like every time i watch them time stops for a moment, it really captivates me !
Very nice 👌
Looks so delicious 😋
That looks so beautiful :) I'm sure it tastes delicious too, thanks for sharing ~
Todo lo que hace es Impresionante!!!!
어떻게 매일 1읿영상이신지ㅠㅠㅠㅠ 큐엔에이한번해주세용 ㅎㅎㅎ@@
흐엉 이뻐요😭😭
I enjoy your videos a lot! You make everything look so tasty and perfect-looking that makes me want to try it too. I love how the end result of the recipes look so pretty. 😄
Thank you for nicely look at my video~😊
I was waiting for the part in your video where you take your folk and take a piece from the main cake. I enjoyed that part.
한 손엔 초코 아이스크림 한 손엔 딸기 아이스크림 들고 봤네요 ㅋㅋㅋ 개인적으로 크림이 초코인것도 좋지만 시트가 초코인걸 더 좋아하거든요 ㅎㅎ 넘 취적이네요
초코딸기조합은 짱이죠....❤️
Tus trabajos son impecables! Me encanta todo lo que hacés! Felicitaciones! Un saludo de una fiel seguidora de Argentina!😊🇦🇷
This is so beautiful and detailed, love your channel 💜💜💜💜💜💜💜💜
Thank you~😊
I made tis cake for my husband birthday last year, very nice cake. Tq
I think that instead of sugar syrup to wet the cake, I could use orange jelly lightly diluted in water. Chocolate and orange... nice blend.
Thank you so much🙏💞your art is amazing😍 one question, I think fresh strawberries juice would be problem in cake filling.but they didn't damage the cream in your cake. Is it just because you put them between tissues?
When you put tissues on the strawberries it takes out the moistness (???) Of it so yeah it didn’t make a problem :)
@@sonwai thank you for the answer🙏😊
도구 설명까지 짱입니다~!👍
I love the smaller cake moulds
단면 짱이고 너무 맛있어보여요💗😆
My favorite parts are when he takes the papers off the cakes!😏😏☕☕
Thank you for the recipe,I made it yesterday but just want to ask why my cake a bit dry,is there something to make smooth and fluffy?
I actually put the cake in the fridge and it came out like ice cream cake. Would you wanna try that..maybe?
오마갓... 이렇게 맛있어보일수가....해볼래요 ㅠㅠ따라해볼래요... ㅠㅠㅠ
왜 내가 젤 좋아하는 조합이지????
I’m ready for cake time 😁
Que delicia❤ esta tarta lo preparare 😋gracias por subir estos ricos postres 🍰🍮🍪😋😊saludos de Peru-Tacna.
It looks so delicious! I am curious why the sugar syrup was used to soak the cake, though. Is it purely for sweetness?
Sprinkling sugar syrup on the cake sheet makes the sheet moist, so you can eat it softer~
@@Cooking_tree Oh, okay! Thank you! ♡
나를 위로해주는 케이크 **^_^**~~~
oooo I'm early for once !! looooove your videos, could listen to them over and over again 😍😍
I tried it out.
Mine looked absolutly horrible in comparison but im also missing a few tools haha.
It tasted good though.
Good evening sis, How do you measure the temperature of an egg without a thermometer?
I will try it
Nurmala Sari you need a thermometer
Wait what?
It's a thermometer that measures from a distance by shining a laser at the object. They're a little spendy but worth it
If i'm correct, which could be not, the egg and sugar is double boiled so that the sugar dissolve into the egg mxiture. So you can check with your finger to see if the mixture is lumpy -> continue, smooth -> stop.
May I know the whipping cream that you mentioned is dairy whipping cream or non diary whipping cream? 😊😊 just hope that one day I can be like you 😌
You're one amazing Baker.. truly awesome..I would say a new way to a black forest..👍🏻😘
You're the bestest baker!
Just awesome and beautiful
Thank you~😊
영상 잘보고있습니다ㅠㅠㅠ다름이 아니라̆̈ 앞으로 영상 올려주실때마다̆̈ 케이크 틀 몇호인지 써주시면 안될까요̆̈?
항상 몰드 사이즈 써주시는데요
이번것도 15센치라고 써있고 15센치는 1호에요~
(18센치는 2호, 21센치는 3호)
l효찡 감사합니다😀
you inspire me so much!!
always perfect cakes
and the ASMR!!!! OOOOOO
Yummy Yummy
looks Delicious 😍
I really want to try your method of making the cake. I'm so used to the traditional (creaming butter & sugar first) and the reverse creaming method (dry ingredients to butter).
Question: Is it really important that I attain the desired temperature of the warmed eggs and butter?
turn up the egg temperature and whip, It can make a softer, finer bubble~^^
That was some master level cake cutting
케익을 항상 종류별로 너무 잘만드시는것 같아요!! 영상 잘 보고가요~❤️
쿠킹트리님 케익시트 3등분 예술입니다~!
You make it so easy,I will try making it this weakened.
우와ㅠㅠㅠ진짜 만들고 싶은데 재료값이랑 도구값이 장난아니겠네요.........
I love you baking treats! Can you please write the instructions for this cake in English too please? I love to make this cake but I was not able to do the translation on google unfortunately :(
촠코케이크 안 먹은지 얼마나 오랜지 ㅠㅠ 먹꾸싶당
I want a matcha kiwi mango cake 😍😍
do someone know how big this cake is? i had a mistake from other tutorials hahahahaha. my batter's not enough for the size of the cake i'm planning hahaha
I think it can be around 15-18cm :)) she makes smaller sized cakes compared to other bakers here on youtube. Watch it by 4:00, the cake is smaller than her hand.
at 3:10 there she says mold size is 15cm
I love the figurines are so cute 🥰💫
Id be so chubby if i made as many cakes as you do, cakes are my weakness 😭
Hi cookingtree, I adore your channel. If you don't have a video idea/scheduled for March 5th can you make a Thai Tea Pie video? Its my birthday wish😊 Thank you!!! 💖💖💖💖💖💖💖💖
Happy early birthday!
@@Theoriginalstarkittnd93 thank you!!
Happy Birthday!!
happy birthday 😊
Yummmmyyy i just love this chocolate cake......
Why do when i try to do this, my cake didn't become thick instead it become super duper thin, l mean, I follow all the steps given even the temperature and all huhuhuhu
Adding one tea spoon baking powder to this recipe would work perfect and make your cake fluffy and high .
Pregunta: para que pones a cocer huevos y azúcar al principio?se puede hacer sin cocerlos? Amo tus recetas son tan perfectamente deliciosas a la vista! Saludos desde México.
No lo sé muy bien, supongo que porque así se disuelve mejor el azúcar y se integra más fácilmente 🤔 hago mucha repostería y nunca lo he hecho así (aunque lo probaré por curiosidad), simplemente bato el azúcar con los huevos a temperatura ambiente :)
쿠킹트리님!!! 괜찮으시면 케이크 데코하는 부분만 편집해서 데코 compilation(한국어로 뭐라하죠 모음집?ㅠㅠ) 영상같은거 만드시면 좋을 것 같아요!!! 추천영상으로 그런 게 많이 뜨는데 전 쿠킹트리님 케이크보다 예쁜 건 아직 못 봐서요ㅠ.ㅠ
Really tall and soft looking cake loved it ❤️😆
Joey Kiwi It is tall because cake form is like 15cm size. Very, very small cake. To perfect and looks plastic.
Good morning 😀
🍰Nice cake 🍰
처커케이크.. 맛있겠다..
총 완성 된 케이크 높이가 어느정도 되는지 알 수 잇을까요....??!?! 앗! 그리고 쿠킹트리님!!!정말 항상 도움돼요 감사합니다!❤️
What the different of cocoa powder and dark chocolate, I see your video some use powder and some use chocolate, what difference?
I love the layers😋
Excellent! Thank you!
Thank you for the recipe! Greetings from Türkiye 🇹🇷 ☺️
Thank you~😊
Love all your recipes 😋❤️
Thank you~😊