Caldo de Res- Mexican Beef Soup made in the Instant Pot
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- Опубликовано: 16 ноя 2024
- Caldo de Res is a Mexican Beef Soup with big chunks of vegetables and can be made easily in the Instant Pot.
Recipe and Option to print: thaicaliente.c...
Ingredients
2 lbs Chuck Roast cut into chunks. Use either Bone-In, or add Beef Bones.
1/2 White Onion Leave halved
4 Garlic Cloves Whole
10 Cups Water
1-2 Tbsp Salt, Have more on hand
2 Russet Potatoes Cut into chunks
3 Carrots Sliced into 3 in pieces
2 Zucchinis Sliced into 3 in pieces
1 Cup Green Beans Whole
1/2 Head of Cabbage Cut into quarters
2 Cobs of Corn Halved
Tortillas, Limes, Cilantro, and Hot Sauce for serving
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I’ve been wanting to buy an instant pot and I just found one for a great deal! I love making caldo de res but it ALWAYS take me about 3-4 hours to make it on the stove and I am soooo excited to try the instant pot and get it done in so little time!!!
You won't regret it!! The beef turns out so tender and flavorful!! and in half the time! Let me know what you think once you try it!
I sure will!! ☺️
I would add cilantro, spearmint and cumin (to the pot) for an even more Mexican flavor to this caldo!
You definitely can!
I followed your directions only change since I didn’t have a bone, I added Beef Flavor Bouillon, less salt and a whole cilantro bunch. Omg it was so good and my picky husband loved it. Thank you!
That's great, so happy you both enjoyed it :)
Most simple recipe I've seen we'll try it thank you
Let me know how you like it!
@@ThaiCaliente was amazing ty
@@raqueloliveira4965 Great to hear!
That looks really good and super easy! Thank you!!❤️
You're welcome, Enjoy!
My gf was craving it now I'm following your recipe:)
I just went and bought all the ingredients. I hope i make it good😅 2:15
I'm sure it will be delicious!!
@@ThaiCaliente omg!!
It came out spectacular!!
Though i made a mistake!
When I was adding the veggies etc, for 5 min...I tried to hurry the process by de-vaporizing the pot, and manually opening the lid, when the pressure almost blew off the lid causing me to get burned with the hot broth. But it was delicious anyway lol
@@Nani-Afinarte13 omg! please be careful, always wait for the lid to depressurize before opening it. Glad it still turned out good!
@@ThaiCaliente learned my lesson lol.
Ty again:)
Beautiful voice
Looks amazing! I’m going to make this tomorrow!
awesome! Let me know how you like it!!
I’m a little late, but it came out amazing! Thanks for the great video!
@@greengoosehobbies So glad you enjoyed it!!
Looks amazing! Will probably make it this week. I'll let u know how it goes!
Awesome! Can't wait to hear back!
I love caldo de res but I've never done it with beef stew, and that's all what I have today. Thank you for sharing this recipe.
You're welcome, enjoy it!
For the zucchini, I would highly recommend using Mexican squash. It's near the Italian zucchini but it's a lighter shade of green and has sort of a rough texture. It tastes so much better in this type of dish 👍🏻👍🏻👍🏻👍🏻
Yes! Sometimes the stores have it and I'll use it.
Isn’t it that one called chayote?
@@sasquatchdonut2674 Chayote is different from the grey Mexican squash.
@@ThaiCaliente I just had to look those up. I recognize them now though
Thank you!!
Welcome, hope you enjoyed it!
This is the first recipe I made in my new Instapot😍. Came out perfect although the preheat was 23 minutes, then more than 15 minutes again after i added the vegetables😥.Is this similar preheat time you get?
I"m glad you enjoyed the recipe! Yes it can take a about 15 min to come to pressure. Make sure the seal inside the lid is pushed all the way down. and the valve is on sealing. Also if the beef is really cold or frozen, then it will take longer.
Short and sweet vid- GOOD STUFF but I'd use more garlic and at least a whole onion.
You can definitely add more garlic and onion based on your preference :)
Making this tonight! Good video
Awesome! How did you like it?
@@ThaiCaliente it was so easy and delicious!!! I made it in the span of an hour!! That’s going to the store and buying ingredients. It was a perfect dinner for a cold rainy day. Thank you!
@@crumble527 I'm so happy to hear that, thank you for sharing! Enjoy :)
This was great!!!!
So glad you enjoyed it!
How does it work when the liquid increases above the appropriate line once the veggies are added?
Hi Patricia, if the liquid goes past the Max line once the veggies are added, you will need to remove liquid until it goes under the line. Set it aside because you can mix the broth later once it's done cooking. Does that help?
Can we use the regular stove burners to do this caldo. And do we have to add a bone? The bone grosses me out. I am glad though that you do not use the beaf shank meat that most people on youtube use
Yes, you can cook it on the stove, the beef will need about an 1 -2 hours simmering until it's tender. Then add the vegetables for about 15 minutes or until they are soft (the potatoes will need the longest time to cook). The bone adds more flavor to the broth and has immune boosting properties. You can leave it out if you don't want it.
when do you add the potatoes to the instapot? At start tme of cooking or after 30 mins?
Add the potatoes after the meat is cooked. This link has all the instructions on it: thaicaliente.com/instant-pot-caldo-de-res-mexican-beef-soup/
What setting did you use to start the caldo. I'm new at this and am confused
Hi- I did 'manual' then 'High pressure'.
YUMMY!!!!!
Oh yes! :)
@@ThaiCaliente followed your recipe and it came out Faaabbbulousssss! Thanks a bunch! New subscriber for sure!
@@skyaguilar I'm so glad to hear that, thank you !!
Omg! Your Kardashian voice 😂
Not sure if I should be flattered or offended LOL!
Actully caldo de res is not mexican
Where is it from?
Its mexican if we say its mexican. Where it originated from WE DONT CARE
@@JuanSoto-jz2eh My perspective too! I asked my in laws who are from Guadalajara, and they said they always had it growing up.
@@ThaiCaliente I'm Central American and we call it Sopa de Res, and we add chayote and we like the more boney cuts of meat, but basically the same thing..... But at the end of the day, I'm with you, how cares where it came from because practically every culture has a hearty beef soup/ stew that is very similar to this.
@@hectorgonzalez6651 Yes, I sometimes add chayote too, but my family doesn't like it. Thanks for the support!