Bhajnee ThaliPeeth | Maharashtrian Food |

Indulge in the wholesome goodness of 'Bhajnee Thali Peeth,' a traditional Maharashtrian flatbread made from a mix of grains. This #TiffinRecipe is perfect for those who crave a healthy yet tasty meal.
BHAJNEE THALIPEETH
Ingredients
3 cups bhajanee flour
2 medium onions, chopped
2 green chillies, chopped
Salt to taste
¼ tsp turmeric powder
A few sprigs fresh coriander leaves
1 tbsp mustard sauce
Oil to shallow fry
Method
1. Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.
2. Add mustard sauce and mix.
3. Heat a non stick tawa.
4. Take a piece of muslin cloth, dampen it, place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round. Make a hole in the centre, gently dislodge it from the cloth and put it on the hot tawa, dab a little water over it, cover and cook on medium heat for 2 minutes.
5. Drizzle a little oil, turn over and cook till both sides are evenly golden.
6. Serve hot with fresh home-made butter and kharda (green chilli relish).
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[@harigovindsaji9744]

Chef, so good👍🏻👍🏻👍🏻

[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@sanjeevkapoorkhazana]

Thank you 😀

[@Letscook2005]

Nice recipe Mai jarur try karungi

[@Holiday_Foodie]

Thanks for 132 subscribers complete 🎉❤

[@krupadevi2675]

S.u r are right Sanjeev ji hot chapathi is very tasty also

[@bibekdas5595]

Sir You Are World No 1 Chef Sir

[@sanjeevkapoorkhazana]

Thanks 🤗

[@CookingWithBandana-25]

Wow yummy yummy and super tasty😋😋😋😋

[@sanjeevkapoorkhazana]

Thank you 😀😊

[@bibekdas5595]

So Delicious Sir 😋😋😋

[@sanjeevkapoorkhazana]

Thanks 😇

[@cookingwithmammo]

Nice recipe👌❤👍👍👍👍👍

[@pallavishah3706]

Send Jain recipe

[@gokulkitchenrecipe1990]

super amezing recipe

[@kavitakadam5165]

ओवा,तिळ ,बारीक कांदा कापुन घालायला हवा.दही,खरडी,शेंगदाणे चटणी यासोबत द्यायला हवा.

[@DSCooking-jw5np]

Nice recipe

[@SP-gv9hm]

Super 😊👍🏻

[@sanjeevkapoorkhazana]

Thanks 🤗

[@user-pk2ll4eb2h]

What is ratio of grains

[@SimpleLiving12079]

Patanjali ka bhi atta aata hai multi grain atta

[@mangeshnipunage9594]

यामध्ये ओवा तीळ अवश्य घालुनी थोडे लाल तिखट

[@tikaramacharya9396]

शर जि नमस्कार मे आपका भिढियो दुबई से देखराहु शर जि मे नेपाल से हु सर जि आप से मिल्न चाहता हु शर जि

[@palpaloberoi4793]

What is bhajnee?

[@sanjeevkapoorkhazana]

Multigrain flour

[@pallavishah3706]

Please send flour measurement

[@sanjeevkapoorkhazana]

3 cups bhajanee flour

[@Sandy_S21]

मैं ठंडे तवे पर आटे का गोला थाप कर बीच में गढ्ढा करके उसमें तेल डालकर फिर तवे को गैस पर चढ़ाती हूं

[@SimpleLiving12079]

State k according name alag alag hai bt hai pyaz ka patantha

[@SudhaTendulkar-li8sg]

नहीं,पराठा अलग,थालीपीठ अलग,इस्का फ्लोअर भी grains roast करके बनायी जाती है.
बनाने की कृती भी अलग है