Bhajnee ThaliPeeth | Maharashtrian Food |
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- Опубликовано: 6 сен 2024
- Indulge in the wholesome goodness of 'Bhajnee Thali Peeth,' a traditional Maharashtrian flatbread made from a mix of grains. This #TiffinRecipe is perfect for those who crave a healthy yet tasty meal.
BHAJNEE THALIPEETH
Ingredients
3 cups bhajanee flour
2 medium onions, chopped
2 green chillies, chopped
Salt to taste
¼ tsp turmeric powder
A few sprigs fresh coriander leaves
1 tbsp mustard sauce
Oil to shallow fry
Method
1. Place bhajanee flour in a bowl, add onions, green chillies, salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.
2. Add mustard sauce and mix.
3. Heat a non stick tawa.
4. Take a piece of muslin cloth, dampen it, place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round. Make a hole in the centre, gently dislodge it from the cloth and put it on the hot tawa, dab a little water over it, cover and cook on medium heat for 2 minutes.
5. Drizzle a little oil, turn over and cook till both sides are evenly golden.
6. Serve hot with fresh home-made butter and kharda (green chilli relish).
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Chef, so good👍🏻👍🏻👍🏻
Tasty Tasty recipe sir ji 🙏🏼👍
Thank you 😀
Nice recipe Mai jarur try karungi
Thanks for 132 subscribers complete 🎉❤
S.u r are right Sanjeev ji hot chapathi is very tasty also
Sir You Are World No 1 Chef Sir
Thanks 🤗
Wow yummy yummy and super tasty😋😋😋😋
Thank you 😀😊
So Delicious Sir 😋😋😋
Thanks 😇
Nice recipe👌❤👍👍👍👍👍
Send Jain recipe
super amezing recipe
ओवा,तिळ ,बारीक कांदा कापुन घालायला हवा.दही,खरडी,शेंगदाणे चटणी यासोबत द्यायला हवा.
Nice recipe
Super 😊👍🏻
Thanks 🤗
What is ratio of grains
Patanjali ka bhi atta aata hai multi grain atta
यामध्ये ओवा तीळ अवश्य घालुनी थोडे लाल तिखट
शर जि नमस्कार मे आपका भिढियो दुबई से देखराहु शर जि मे नेपाल से हु सर जि आप से मिल्न चाहता हु शर जि
What is bhajnee?
Multigrain flour
Please send flour measurement
3 cups bhajanee flour
मैं ठंडे तवे पर आटे का गोला थाप कर बीच में गढ्ढा करके उसमें तेल डालकर फिर तवे को गैस पर चढ़ाती हूं
State k according name alag alag hai bt hai pyaz ka patantha
नहीं,पराठा अलग,थालीपीठ अलग,इस्का फ्लोअर भी grains roast करके बनायी जाती है.
बनाने की कृती भी अलग है