Whole Masoor Dal | अक्खा मसूर दाल | घर पर बनाये आसान तरीके से साबुत मसूर की दाल | Chef Harpal Singh
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- Опубликовано: 10 фев 2025
- Dals do complete an Indian meal, and also make it wholesome and well-balanced.This is a spicy & tasty recipe made with Masoor Dal, which can be done within minutes. The recipe is also super easy and absolutely fuss-free.
#chefharpalsingh #namakshamak #wholemasoordal #akkhamasoor #masoordaalrecipe #dhabastyledaal
Ingredients Quantity
Masoor dal 1 ½ cup
Water 2 cup
Salt to taste
Turmeric powder ½ tsp
Ghee ½ cup
Dry red chilli 3 no
Asafoetida ½ tsp
Cumin ½ tsp
Chopped ginger 1 tbsp
Garlic 1 tbsp
Chopped onion 1 no
Green chillies 2 no
Tomato chopped 2 no
Salt to taste
Red chilli powder 1 tsp
Garam masala 1 ½ tsp
Coriander powder ½ tsp
Turmeric powder ½ tsp
Chopped coriander 1 hand full
ginger julienne for Garnish
Ghee for garnish
Method
1. In a pressure cooker add the soaked dal , add 2 more cups of water , salt m turmeric powder and let the dal cook for 4 to 5 whistle on medium flame .
2. In a kadhai add ghee , dry red chilli , hing , cumin , chopped garlic , ginger , chopped onion and sauté it well for 3 min on high flame now add green chillies , tomato , salt , and mix it well , now add red chilli powder , garam masala ,coriander powder , jeera powder and mix it well for almost 1 min now add the boiled dal , mash it little bit and cook it for 10 mins , now add chopped coriander n mix it well ,
3. Once the dal is cooked properly remove it in a serving bowl ginger julienne as a garnish and top it up with some ghee and serve hot
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Wow wow wow wow Super yummy yummy Dall 🤤 mouth watering 👌🤤
Thank you Poornima jee
Bahut badiya hai recipe delicious😋 yummy 👌👌
thank you 🙂
Zabardat recipe 🎉🎉
Thank you Anna
हरपाल जी , बहोत दिनोसे ये रेसिपी का इंतजार कर रहे थे , आज देखने को मिली हैं . बहोत बहोत धन्यवाद ..... नमक शमक......नमक...... शमक
Thank you
Excellent with boiled basmati rice and paratha.
I love it
Yummiest.. Best Dal of all😊 8:14
Thank you jee
Aaj banya , super delicious 👌👌👌👌👌👌👌
thank you
bahut wadia ji superb
Thank you jee
Yummy I lv to have this masur daal.nd rice
yes
Chef Harpal Singh ji, I woke up and was thinking about lunch menu, I saw this recipe and I am going to make it, in supermarkets in USA this is available abundantly called lentils/ masoor. Americans use it soups especially with carrots. I sprout these lentils and use it in salads. Simple recipe and simple food is more satisfying. Thank you 🙏🏼
Yes in the world Lentil means Whole Masoor Dal and they are just amazing..
@@chefharpalsingh the dal was extremely delicious and my husband kept mentioning it. I make usal from it and that is very easy and tasty. Thank you for the recipe 🙏🏼
Mouth watering paaji
This is my daughter's favourite Dal.
thx u so much niti ji
Excellent❤👌😋
Thank you
This is the best cooking video these eyes have ever seen.
Thank you so much
Very simple and beautifully explained. Will try soon❤ Thank you for this recipe
Thank you jee
आज ही चावल के साथ बनाउगी...👌👍✌️😊
jarur try kariyega nayana ji
Made this. Was delicious 🎉
Fantastic!
My favourite daal and program ❤
Too good!!
So true my mother also make dough of yesterday's daal
My Favorite dal.
Mouth is watering all the while
@@priyankasethi2804 thank you 🙂
Mouth watering 😋
thanks 🙂
Very good
Thanks
Thank you so much for sharing the recipe .The dal was very tasty 😋
most welcome ji 🙂
Harpal ji, you are the best chef. Keep it up and wish you all the best.
Thanks a lot
wow 😮 very yammy harpalji stay blessed 😇 always 🌈🌺
most welcome ji 🙂
Excellent
Thank you! Cheers!
Sir allow me to express my heartfelt gratitude to you.. Your salan recipe is a superhit and so are others. Now I'll try this tomorrow... God bless you😊😊😊😊
Hello Shruti jee thank you
Harpaal ji tusi great ho💫💐
Aap har eik recipe badiya hondi hai
thank you jee
Mai v aj masoor dal bana rhi aa
My favorite daal yammi ❤🙏
Thank you
SAT SRI AKAAL 🙏
CHEF HARPAL VEER JI.
SARBAT DA BHALA🙏
Sir, aapne mere bachpan ki yaad diladi 😊
🙂
I will try soon😊
yes my favourite dal
Thanks Paaji i have tried this Dal today and the historical bowl in which your Dad use to have Dal is awesome.
Most welcome 😊
Very nice
Thank you
U r amazing
Thank you so much 😀
😅Great Memories of Great times and Whole Masoor Daal. I want some.
yes jee
Ass salamo alaikum uncle kaise Hain ap i am from Pakistan main apki recipes bhot shoq se dekhti hon aur try bhi krti hon ap mujhe bhot ache lgte hain hamaisha khush rahen 🥰🥰🥰🥰
Thank you
हरे कृष्ण
हरे कृष्ण
कृष्ण कृष्ण हरे हरे |
हरे राम
हरे राम
राम राम हरे हरे ||
It's Punjabi Desi Style Cooking... very Nice Presentation.. Harpal Singh Sokhi Celebrity Star Chef.. 🙏.. Nanak Naam Chadhti Kala Tene Paane Sarvatha Bhala..👨🏼🍳🌹
thank you
Really it's yammy delicious 🤤
Pa ji ya daal nahin hai kaali masoor/khadi masoor hai...dali hue ko daal kende ne🙏🏻🙏🏻💐
Whole masoor same thing....
Plz show the authentic punjabi village style daal recipe
thank you so much sir❤
Most welcome
Paji also try it❤
🙂
Harpalji jeera powder konsa dala hai bhune jeere ka ya normal jeere ka
bhuna hua jeera 🙂
Thank you. My wife loved it❤😅
welcome ji 🙂
❤❤❤. Thanks for sharing excellent information knowledge that’s so important thank 🔥🌎😍💟🎁💝🌺🌺🌺🌺🌺🌺🌺🌺🌺⭐️⭐️⭐️⭐️⭐️✅
You are so welcome
Can u show how to make masala liver? Thank u.
Bhai please kada prasad resipi dikhao n hum amritsar gye the to socha tha fainly khaneko milega but us din prasad me khir tha bhai please🙏 😊 mujhe aapka show bohot pasand tha tarban tadka par ab hmari tv me vo nhi aata he mujhe aapki resipi bohot pasand he.
I have one on my channel
Sir ji masale tadke ke bajay dal ke sath kyon nahin dalte bad main jira pyaj ka tadka laga den
done..
Chef Harpal I saw you at Dance Deewane....Maduri Dixit's birthday...
Oh wow I am so glad
Me aaj hi subscribe ki hu aapka chennal
thank you jee
Sir without soaking dal how can we cook it?
pressure cooker method :-
Cook in a pressure cooker for 8-10 whistles🙂
How do we remove the membrane from liver?
Sir 1 kg desi ghee aur daal do hum to 2 chammach mein kaam chalate hai😢
Ye muh
Aur masoor ki daal 😂
Hello yes
बचपन की यादे तरोताज़ा करा दी वीरजी आपने🙏
🙂