Pressure Cooker Dum Aloo Baingan | प्रेशर कुकर दम आलू बैंगन | Chef Harpal Singh

This dish features tender baby potatoes cooked in a rich and aromatic gravy. Succulent baby eggplants are the star of this dish, cooked to perfection in a flavorful gravy. and then pressure cooked with spices, creating a deliciously infused flavor that's both comforting and satisfying. Resulting in a melt-in-your-mouth texture and a burst of exotic flavors with every bite.
#chefharpalsingh #namakshamak #easyrecipe #vegiterian #baingan #dumaloo
Ingredients quantity
Brinjal 4 no
Water as required
Salt to taste
Turmeric powder 1 tsp
Oil 2 tbsp
Cumin seeds 1 tsp
Onion seeds ½ tsp
Onion chopped 3 no
Ginger garlic paste 1 tbsp
Salt to taste
Tomato chopped 3 no
Coriander powder 1 ½ tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tsp
Garam masala 1 tsp
Dry mango powder 1 tsp
Kasuri methi ½ tsp
Green chilli chopped 3 no
Baby potato peeled 1 cup
Water 1 cup
Fresh Coriander chopped 1 tbsp
Coriander chopped for garnish
Method
1.Take a brinjal and cut off the upper part of its peel. Then cut 1/2 part and
make an incision in the middle part of the brinjal.
2.Add water, salt and turmeric powder in a bowl, mix well and leave the
brinjal in turmeric water.
3.Place a pressure cooker in a medium flame and heat the oil.
4.Now add cumin seeds and onion seeds sauté for a minute.
5.Add chopped onion and sauté for 5 minutes until it turns golden brown.
6.Add ginger garlic paste and salt sauté for a minute.
7.Now add chopped tomato and sauté for 4 minute.
8.Add coriander powder, red chilli powder, turmeric powder, garam masala,
dry mango powder, kasuri methi and chopped green chilli mix well and
sauté for 2 minutes.
9.Now add peeled baby potatoes, brinjal and water mix well.
10.Close the lid of the pressure cooker and for about 5-7 minutes or for 4
whistles.
11.Let the pressure release naturally before opening the lid.
12.To thicken it, open the lid and cook on low flame for a 3 minute more.
13.Now add chopped fresh coriander and mix well.
14.Side out in serving bowl and garnish with chopped coriander.
15.Enjoy your dum aloo baigan made quick and delicious in a pressure
cooker!
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[@nareshbhatia7311]

Only small mistake chef. Aapke baingan beej (seeds) wale Hain. Baingan should be without seeds. Please REPEAT WITH BAINGAN WITHOUT BEEJ ( Seeds) thank you

[@chefharpalsingh]

Brinjals with seeds are hard ones and that is why best for pressure cooker cooking...

[@raval.atulkumar.v.-er7ls]

❤🎉bahot khub sir ji ❤🎉

[@chefharpalsingh]

thank you

[@harikrishnan8808]

Pressure cooked Aloo Baingen Sabzi looks so good n very well done with ease. Thank u for ur time.

[@chefharpalsingh]

most welcoome 🙂

[@hemabhambri5552]

Very tempting nice recipe

[@chefharpalsingh]

thank you 🙂

[@Ekta-01]

Just made it, super yum like all your recipes! Thanks Chef

[@chefharpalsingh]

most welcome 🙂

[@charuuppal6054]

Wow aloo baigan

[@chefharpalsingh]

🙂

[@prasantbisoi1781]

Wah! Looks so nice and so tasty.

[@chefharpalsingh]

Thank you 😊

[@EshalFoodies]

Nice recipe 5 like

[@chefharpalsingh]

🙂

[@manishajiwatramani1760]

Yummy 😋

[@chefharpalsingh]

Stay connected

[@priyapatole4147]

Delicious recipe

[@chefharpalsingh]

Thank you so much

[@rinakumar8420]

Delicious bhaiji

[@chefharpalsingh]

thank you jee

[@vinaygadgil]

Sirji
Bahot sunder❤

[@chefharpalsingh]

thank you 🙂

[@jayantaroy8682]

awesome sir
taste of its own!
marvelous!
no words to describe this recipe
you r great sir

[@chefharpalsingh]

thank you so much 🙂

[@rajarshibandyopadhyay7827]

Wonderful sir. I was missing your recipes. Thank you for such a unique recipe.

[@chefharpalsingh]

So nice of you

[@ushayadav7424]

Lovely sir yummy

[@chefharpalsingh]

Thanks a lot

[@harmeetkaur4628]

Very nice 👌 👍 video God bless you 🙏

[@chefharpalsingh]

thank you 🙂

[@NeetuSingh-qw2yl]

My favourite आलू बैंगन 🥰🥰 so tasty 😋

[@chefharpalsingh]

Wah kya baat kya baat... aab bolo Namak Shamak Namak Shamak Dal dete hain.

[@ushajadhav4629]

Super chef super veg!

[@chefharpalsingh]

thank you 🙂

[@hanumanthappakuri2378]

❤ Lovely Sir

[@chefharpalsingh]

thank you 🙂

[@rajeshsharma4472]

Good job

[@chefharpalsingh]

Thanks

[@safiyaaafaq]

Yummy my favorite

[@chefharpalsingh]

Thank you Ji 🙂

[@kalpanamehta2963]

Sir u explain so nicely we luv it

[@chefharpalsingh]

So nice of you

[@neelam507]

Vah re Vah kiya recipe banayi apne 👌👍⭐️😋🙏❤️🇬🇧 From London 😊

[@chefharpalsingh]

Thank you jee

[@lalitadasgupta6499]

my favourite subji ❤

[@chefharpalsingh]

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[@nirmalkaur3015]

Yummy Yummy

[@chefharpalsingh]

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[@shivmohangaur1812]

Mja aa gya ❤❤
Bahut saral tarike bnate ho aap..❤

[@chefharpalsingh]

thank you ji 🙂

[@asgharalirajput9510]

Good Evening Sir Super Looks Big like Recipe God bless you Full watch🎉🎉🎉❤❤❤

[@chefharpalsingh]

Thank you so much

[@punitabuch6167]

Wa ai Tvme aapki recipe ɓahot dekhtiti mast bahot mast

[@chefharpalsingh]

thank you jee

[@chefharpalsingh]

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[@UZMAMalik-np4eq]

MashaAllah mouthwatering ❤❤👍🏻👌💯🎉🎉

[@chefharpalsingh]

Try kareen

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Bahot tasty, mae bhi banati hu yese, 😋

[@chefharpalsingh]

han ji jaroor banaye aur majy ki jiye 🙂

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​@@chefharpalsinghb3h😊🎉😂❤😢😮😮😊qu2u ueuu🎉uuwuuwu3u u Using quu😂u😂😅😊😮😮😊😅😢😂😂01😮 as tb,behhd hmm ßantuâtjhfhthfydydgryyeajhsyryaoahfDh ex's eyyqjwwuwueuue6xujWjjßf
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[@jyotsnakikitchen2988]

Super paa ji

[@chefharpalsingh]

thank you ji 🙂

[@gidh745]

Yummy

[@chefharpalsingh]

🙂

[@RagahvendraRao]

Simplified Indian Version.. Easy For Watching Paaji.. Exe.Celebrity Chef Harpal Sir ❤

[@chefharpalsingh]

🙂

[@sonade9899]

Darun

[@chefharpalsingh]

Ek bare daruun hoi chey

[@indrathakur979]

Very nice

[@chefharpalsingh]

thanks 🙂

[@ranajaya2852]

Meri bachchi bahut khush hotihai
Jab ap namak shamak bolte hai tab
Dhanyawad sir

[@chefharpalsingh]

welcome ji 🙂

[@speaktokawal365]

Looking yummy 😋.
Regards

[@chefharpalsingh]

thanks

[@antonyjosephine494]

Happy to see you through this video..

[@chefharpalsingh]

🙂

[@antonyjosephine494]

Good Day..

[@rajeshgor5496]

Nice receipi

[@chefharpalsingh]

Thanks a lot

[@chefharpalsingh]

thank you jee

[@user-ep6ou8su1p]

Ye sabzi me bachpan se kha rahi hu sath me curd nd tandoori roti with butter maza aa jata hai

[@chefharpalsingh]

🙂

[@lakhvirkaur8164]

Asi is nu tari vale baigan kehinde a . Looking yummy.

[@chefharpalsingh]

THANK YOU 🙂

[@Littleprincess_163]

Nice yummy tasty recipe 😋 👌 New friend 👍

[@chefharpalsingh]

thank you so much 🙂

[@laxmireddy8010]

Tasty 😋😋

[@chefharpalsingh]

🙂

[@laxmireddy8010]

@@chefharpalsingh 🙏🤗

[@gayathrishashidhar6790]

Thank you chef for this wonderful mouthwatering dum aloo. To be honest I really do not know the correct method of preparing dum aloo. All my efforts , but iam not happy. But now iam proud to say I have learnt this.

[@chefharpalsingh]

most welcome keep liking 🙂

[@lakshmiindradev9039]

😋😋🙏

[@chefharpalsingh]

thank you

[@rachnalamba6140]

Harpal Veerji, ye recipe to bahut badhiya hai, please moong masoor daal ki recipe share keejeeye.

[@chefharpalsingh]

han ji jaroor 🙂

[@atulpandit2679]

❤Chef Harpal Ji Lucknow Ghoom Jaiye ❤ Satnam Waheguru ❤

[@chefharpalsingh]

🙂

[@stopngo630]

I do miss namak shamak...😀

[@chefharpalsingh]

Oh jee Namak Shamak Namak Shamak Dal dete hain..

[@vibhusharma6216]

Sir mujhe seeds wala he pasand h. South side mein seeds wala he baingan aata h. Or vo bahut teasty bhi hota hai. Mouthwatering dish ❤🎉😊

[@chefharpalsingh]

thank you jeee

[@chefharpalsingh]

thank you jeee

[@ramsharansingh1039]

बहुत अच्छा, टेस्ट लेने के बाद कमेंट लिखुगा।

[@chefharpalsingh]

thank you jee

[@chefharpalsingh]

thank you jee

[@naliniganguly649]

Hi Chef please let me know if you are using induction or electric burners when cooking masala gravies in pressure cooker. I use stainless steel pc to cook masala gravies on an ceramic electric stove and the masala usually ends up sticking at the bottom of the pot. Please , please respond thank you. I don’t even cook on high it is usually set on medium low.

[@chefharpalsingh]

WHen using stainless steel bottom pans using the masala sticks, the trick to protect them is to cook in medium flame and keep adding little water time and again, otherwise they will stick to the bottom...

[@subramaniams6091]

🙏

[@chefharpalsingh]

🙂

[@aryanraj7025]

Ibq best barbeque and taste in mumbai

[@chefharpalsingh]

thanks 🙂

[@ElizabethMathewiiind]

Tyu

[@chefharpalsingh]

🙂

[@babluusahu]

Chef ji,aap please khane mein namak daalte time,namak shamak song gaaya kariye,mujhey aapka yeh andaaz dekh kar kaafi accha lagta hai,thank you ji.

[@chefharpalsingh]

han ji jaroor.most welcome ji🙂

[@aniruddhakulkarni7858]

i m regular viewer on tv channel Food Food

[@chefharpalsingh]

Thank you

[@sudeshmakhija8457]

Namak Shamak Ji Pranthe ya Rotian vi banao niri sabji khavangen ki

[@chefharpalsingh]

Saree paranthey diya recipiyaan haigi jee, bus tussi browse karoo

[@95sangita]

Arey aap etne saal kaha the we missed you🙏

[@chefharpalsingh]

Main toh jee yahin hoo and doing recipes on youtube, now watch #laughterchefs on Colors TV from today Sat/Sun 9.30pm

[@95sangita]

Jarur agar yahan Los Angeles mai mai jaha rahati hoon dekhane mila then.🌹🌹

[@loveme6067]

Bulgur wheat and broken wheat recipes..
Health conscious 🙏

[@chefharpalsingh]

noted 🙂

[@loveme6067]

@@chefharpalsingh
Bhai ji,bring some Eastern recipes
They very much similar like our Punjabi recipes..
Like Talibans, Afghanistan, turkey..herbs and spices etc...
International recipes... 🙏

[@ManishaPatel-xk3cq]

Need roasted til and peanuts

[@chefharpalsingh]

Wah kya baat

[@kumarvt785]

Meri patni poochrai sir, Namak Shamak, Namak Shamak kyu nai bolrai paaji 😂

[@chefharpalsingh]

toh aap kar dijiye namak shamak 🙂

[@RajbirKaur-vl2fq]

Sir aapke muh se bohut acha lagta hai purani yadein taja ho jey gi

[@user-pc2yx7go8e]

Chef saahab please koi naye cakes ki recipe bhi share kijiye 😊

[@chefharpalsingh]

ji jaroor 🙂

[@rajeshsharma4472]

Chicken korma plz.

[@chefharpalsingh]

Yes we will do it

[@charuuppal6054]

Hello chef

[@chefharpalsingh]

🙂

[@toyotamanful1]

paji edum slim trim

[@chefharpalsingh]

thank you ji 🙂

[@RagahvendraRao]

Hyderabadi Mahi ka Khaliya Recipe .. ▪Ingredients :-
40-50 minute
6-7 servings
250 gm Mutton
50 gm Dry coconut
20 gm Peanut
1 tsp Til/sesame seeds
2 Onion
to taste Salt
1 tsp haldi/ Turmeric Powder
2 tsp Mirchi/red chilli powder
2 tsp Ginger garlic paste
3 tsp zeera( cumin) powder
2 tsp Coriander leaves
2-3 Hari mirchi(green chilli)
10-12 Curry leaves
1 tsp chopped coriander leaves
50 gm Tamarind
Method :-
1Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
2. After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
3. Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. Serve Hot. Enjoy It !! Too Much Luxurious Nizami Hyderabadi food must Try ..

[@chefharpalsingh]

🙂

[@aryanraj7025]

Namak shamak namak shamak daal deta hai

[@chefharpalsingh]

Namak Shamak Namak Shamak dal dete hain..

[@user-eo7dc9jj7u]

Are you really thinking? This is best ? Still not bad ! Because there was a smell of my land …

[@chefharpalsingh]

This is indeed the best and you will love it

[@neerjadixit8156]

Namak shamak ko aap ne kyo chhod diya usse to khane ka swad aur badh jaata tha

[@chefharpalsingh]

Namak Shamak Namak Shamak dal dete hain..

[@majorsinghsinghjassar3284]

Namak chamak Namak chamak dal dete Hain kyon nahin bol rahe aajkal

[@chefharpalsingh]

aap kar di jiye namak shamak namak shamak dal dete hai 🙂

[@smitabhavsar3956]

कितना बडीया

[@chefharpalsingh]

thank you

[@bhanwarsingh3713]

Banayi to sabji lekin ban gayi lassi 😅assi , tussi,pissi lassi 😅strow dalo aur pio😢😢

[@chefharpalsingh]

Oh jee kya baat kya baat, aap ki ryhming ekdum gazab ki hai, ..

[@chefharpalsingh]

oh jee ekdum sahi, assi tussi, lassi wassi, aab bolo Namak Shamak Dal dete hain.

[@usharege]

Agar Tamatar nahin Hotey toh aap CHEF LOG KYA Karatey ? 🤣🤣🤣🤣🤣

[@chefharpalsingh]

🙂

[@jkmrmk]

Dumb aloo

[@geetasolnki9961]

Bhadhhiya

[@chefharpalsingh]

thanks 🙂

[@user-wf4fl2zk5b]

Hindi mein bataen

[@chefharpalsingh]

ok jee

[@sumanmanwani7656]

Itni si recipe batane me kitna time laga diya h
Bak bak kitni kar rahe ho

[@chefharpalsingh]

Thank you jee

[@user-eo7dc9jj7u]

Don’t get me wrong… today I am in a good mood … who the hell cook baigan and potatoes in a pressure cooker… ??? Are you lost your mind or we all are an idiots….

[@chefharpalsingh]

This is a cook way of cooking it, you can cook the same in kadai too..

[@parveennisha389]

Very very nice 👍👍👍👍👏👏👏👌👌👌👌👌👌👌recipe bhai me Ap se jur gyi hu plz🙏🙏 Ap bhi mughse jurd jay

[@chefharpalsingh]

🙂

[@sunilp6103]

Tum ho sardar..
ekdummm sardar..😂😂

[@chefharpalsingh]

Yes jee

[@Gauri_rasoi_ghar_1]

Very nice recipe friend please support me 🙏🏻🙏🏻🌹🌹🌹🌹

[@chefharpalsingh]

Thanks and sure

[@chefharpalsingh]

Thanks and sure

[@chefharpalsingh]

Thanks and sure

[@HalimaKiRecipe]

Very nice

[@chefharpalsingh]

Thanks