Besan paratha is very famous and very common in Jodhpur. There, first of all, besan is roasted well to release flavor and improve taste. Here, you are using raw besan for filling. Your paratha may look properly cooked, but besan inside still remains raw and will surely cause stomach discomfort to many. Highly recommended to roast the besan first. Trust me, taste will be much much better. Thanks
@@chefharpalsingh I made your samosas, Perfect, they all sat up incely. Large panjabi samosas, not the little sorry ax frozen ones we get that are a worth throwing away. Every one enjoyed it and complemented.
Great recipe with great story❤❤
thank you 🙂
Always super recipes👌
Thanks a lot
Mazedar, thx. For sharing Bhaiji 👍👍👍😋😋😋👍👍👍🌹🌹🌹
most welcome 🙂
Besan paratha is very famous and very common in Jodhpur. There, first of all, besan is roasted well to release flavor and improve taste. Here, you are using raw besan for filling. Your paratha may look properly cooked, but besan inside still remains raw and will surely cause stomach discomfort to many. Highly recommended to roast the besan first. Trust me, taste will be much much better. Thanks
Thanks for the tips!
Ye maine bnaye ver nice recipe and bhut hi tasty bne thanks itni achchi recipe share krne ke liye sir ji❤aapki her recipe bhut hi lajawab hoti h
thank you 🙂
Sir I have tried this paratha following your instructions it was amazing thanks for sharing such wonderful recipes God bless 🙌 you
most welcome 🙂
Always like your receipes,simple and easy will definitely try it
Pls share more easy paranthaa recipes for busy mornings
ruclips.net/video/uQiJJ_54oLo/видео.html
Res Sirji ,bat to tab banegi jab is tarah bana ke khayenge.god bless you.
Always super recipe
thank you 🙂
Ramram bhaiji
Bahut majedar hai
मैं बेसन के परांठे पिछले 50 वर्ष से बना रही हूँ और बहुत स्वादिष्ट बनते हैं। आज आपका वीडियो देखकर बहुत अच्छा लगा। ❤
thank you 🙂
Nice 👌 recipe chef harpalji 🌹🌺🌹 stay blessed 😇
@@pushpaluna1149 thank you 🙂
@@pushpaluna1149 thank you ji🙂
Wah wah harpalji🎉🎉bahut badhiya
@@heeraldimpleshastri4294 thank you ji 🙂
I have been watching you on tv here in London and like the way of your cooking
thank you so much 🙂
Mazedar🎉🎉🎉lazeez....🎉🎉
thank you jee
Absolutely mouth watering.
Thank you sir ji
Most welcome
Meri shaadi ek Keralite se hui, aaj yeh paratha banaya aur unko bahut pasand aaya. Apki babbe ka paratha South India mein bhi hit ho gaya
Always 👌🏼 rocking 👍🏼👍🏼🙏🏼
@@sangeetasahni3783 thanks 🙂
Great recipe
thank you 🙂
Mast besan ki filling ekdum new
thank you ji 🙂
Size akdam perfect h msale v sabkuch criteria ke hisaab se bna h muh ki ho gai balle balle ❤❤😂
thank you ji 🙂
🙏🙏🙏I like Your show
Yummy Yummy tq ji 💕
Nice 👍😋
thanks 🙂
Delicious food
thanks 🙂
Awesome Sir 👏🏽👏🏽👏🏽👍🏽
thanks 🙂
❤❤❤❤❤❤ yammy
Hello chef.wow besan parantha
YEs Parul it is just amazing..
Hamari Sasuma bi besan ki garwi roti ghee mai tal ker bahut testy banati thi. Aam ke season mai maza hi aa jata tha.Miss u Sasumaa.
ok jee kya baat hain... mazaa aa gaya
सिर्फ बेसन साबुत धनिया नमक मिला भी बहुत
अच्छा परांठा बनता हैं
इतना समान इकट्ठा करने में शाम हो जायेगी
Superb sir
Wow super.
Thank you so much
Punjabi parathe Puri duniya me femous hi. chake de phatte❤❤
wah jee kya baat hain.
😘😋👍👌
Beautiful yammi recipe new friend stay connected ❤❤❤
thank you jee
Sir app ka khan pan batayiye always your looking young
Nice👌
thanks 🙂
Hmmm yummy yummy
Yummy Yummy..
Waw😂😂😂😂😂Super recipes
Thank you so much
Nice
thanks 🙂
आप अपनी मां को बहुत याद करते हैं ❤
Meri daddi bnati thi❤❤
बहोत बढिया मजेदार😅
Thank you Ji😊
Hum to aaj bhi bnate hai
Thank you jee
Rajasthan me basan ko rost kar ke banate. Oil me basan ko rost kar usame masale. Garm pani ki filling hoti hai
🙂
Wow
🙂
If consistency of dove is not good after rest,
is it advisable to do over and rest it one more time ?
The right amount of moisture and 15 mins of resting is good
@@chefharpalsingh I made your samosas, Perfect, they all sat up incely. Large panjabi samosas, not the little sorry ax frozen ones we get that are a worth throwing away. Every one enjoyed it and complemented.
Harpal sir ma ap ko colors pa dakde a🙏🏻🙏🏻🙏🏻😊
Thank you
Or ham sab
❤❤
@@priyankasweethomepriyanka4534 🙂
Nice 👍
Thank you! Cheers!
Mere mummy ese pruthe bnode hun bt oh heni😢 god koll chle gye and eh Utuber tusi ho jihna ne pruthe bnaye Nhi mai kite hor nhi dekhi 😅😊😊😊😊
thank you jee
Yummy
thank you 🙂
Colors pe dekhte the turban tadka 🙏
Good morning sir nice
Good morning
❤❤🎉
nice paaji🎉
Beetroot Thuvaran.
Vazhaikkai Podimas (Raw Banana Podimas)
Chow chow Poriyal.
Cluster Beans Thuvaran (Kothavarangai Poriyal)
Seppangkizhangu Puzhukku.
Cabbage Poriyal.
Carrot Poriyal (Grated Carrot with roasted gram dal)
Kovakkai Thuvaran | Ivygourd Poriyal.
: All Recipes including No Onion No Garlic No Ginger.. it's Traditional South Indian Vegetarian Satvik Thali.. : Exe. Chef Harpalu Anna.. 🙌..
🙂
Je tusi besan nu thoda kadahi ch bun lende ta test wao ho jana si
Bakki ok 👌
Sahi baat besan kacha n lge teste m
🙏🙏😋😋😋
🙂
put recipes of Laughter chefs sir
Adding them slowly
पंजाब दी शान पंजाबी ऐ
@@rajnichadha5282 🙂
धर्म रक्षति रक्षत tomorrow breakfast ye hi banega
🙏थोड़े तिल सफ़ेद और कसूरी मेथी भी ऐड कर सकते है
@@ombalagehlot505 yes🙂
Sir besan kacha Lena hai ya bhuna hua,,,plz reply
you can use both raw and roasted but in this recipe i used raw gram flour (besan) 🙂
Ok,,,Thanku so much 🙏
Rost karna hai kya besan ko Bhai? Me aap ka Laughuter chef dekhate hu Bhai awesome show 😂
It gave dry besan taste...powder...any remedy
@@r.studio6170 sometimes when not cooked properly it has this taste, otherwise option is to first dry bhunno the besan and then use
Harpal sir bahut ache h laughter chef me koi aur chef hota to maza ni ata
Gujarati Theple kaise bante easy way me ,ki 1st class ka baccha bhi kha leve
ok jee will show
Vegetarian vlog separately channel
Good idea
Hi tx but filling is too much its only to eat masala not roti
نرجوا منكم ترجمه المقادير وماهي لغتكم نرجوا كتابه المقادير بالعربي اواللغه الانجليزيه نرجوا ذلك منكم بقوه وشكرا
Dasso ji besan prya tusi oh kacha lagega
Oh jee andar parantha pakate waqt paak jata hain, but you can also dry roast the besan..
Nothing like Punjabi
But this i am not relating it to any Punjabi food, my mother would make it this way and i am sharing it...
Hello kaka ji sat shri akal🙏bolya karo ok
thank you jee
पाजी तुस्सी ज्यादतर मेरी रेसपी बनादे ओ, मैं वी पंजाबी टेस्ट विथ पंजाबी
@@rajnichadha5282 🙂
Besan kachha nhi reh jata
Paratha pakatw waqt bhun jata hai aur agar aap ko aisa lagta hai toh besan bhun lijiye..
Too much heavy veere. Add 2 tablespoon suji or wheat aata
Besan kachha rahega
no it gets cooked
Sir, it's a jumbo paratha..😅😅😅
thank you 🙂
बेबे फ़ीलिंग के साथ bbanati बनाती थी आप फिल्लिंग के साथ क्या बात है😂😂😂
ok jee...
Are paji aapane besan ko to bhuna hi nahin yah paraathe to acche nahin banenge
आप चाहें तो बेसन भूनकर बना सकते हैं मैं इसे एक अलग स्वाद के लिए बिना भुने बनाया है | 🙂
Great recipe sir❤❤❤❤
@@tarunjain2068 thank you 🙂