Dahi Bhalla Recipe | सॉफ्ट दही भल्ले बनाने की विधि | Chef Harpal Singh

dahi bhalla is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas/bhallas (fried flour balls) in thick dahi (yogurt), And garnished with sweet tamarind chutney, green chutney, red chili powder, etc. Typically a side dish in Indian food or served as Chaats, could be made from various dals, however the most traditional one is made from White Udad Dal which after grinding is fermented and then fried in oil as small balls, soaked in hing, yoghurt and chutneys.
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Ingredients Quantity
For batter
Urad dal (soaked) 1½ cup
Cumin seeds 1 tsp
Green chilies chopped 2-3 no.
Ginger chopped 1 tsp
Salt to taste
Oil for frying
For sweet chutney
Water 1 ½ cup
Sugar 1 cup
Red chili powder 1 ½ tbsp
Saunf powder ½ tsp
Dry ginger powder 1 tsp
Dry mango powder 2 ½ tsp
Carom seeds ½ tsp
Black salt ½ tsp
Salt to taste
Green chutney
Coriander chopped 1 cup
Mint leaves ½ cup
Green chilies 3-4 no.
Ginger 1 inch
Black salt 1 tsp
Salt to taste
Lemon juice 1 no.
Water as required
Curd prep
Curd 1 cup
Salt to taste
Powder Sugar 1 tbsp
For dipping vada
Water as required
Black salt 1 tsp’
Salt to taste
Hing 1 tsp
Cumin powder for sprinkle
Red chili powder for sprinkle
Coriander sprig.
Method :-
1. Soak the urad dal and make a thick batter of it and fermate it for 5-6 hours or overnight.
2. First in a bowl add cumin seeds, green chilies chopped, ginger chopped, salt to taste and the fermented urad dal batter and mix it with hands, by adding little water in it.
3. Now in other bowl take little water and drop batter in it, if it floats the batter is perfect.
4. Now in a sauce pan, add water, sugar, saunf powder, red chili powder, dry ginger powder, dry mango powder, carom seeds, black salt, salt to taste and mix it and bring to a boil.
5. Now in a mixer jar add, coriander leaves, mint leaves, green chilies, ginger, lemon juice, black salt, salt to taste, and water as required and grind it to a fine paste.
6. Mean while keep the oil for heating
7. Now in a bowl add curd, salt, sugar and mix it properly.
8. Now in other bowl, add water, black salt, salt to taste, hing and mix it.
9. Now take water in small bowl and dip hands in the water and then in batter so it does not stick to your hands, in the same way do with the rest of the batter and fry the vadas.
10. Our vadas are ready directly put it in the water prepared before.
11. Our sweet chutney is also ready remove it in a bowl and keep aside.
12. Now in other bowl add curd, and remove excess water from the vada and add it in the curd and mix it with very light hands.
13. Take a serving bowl and add the vada in it, drizzle green chutney,sweet chutney, cumin powder, red chili powder and coriander sprig.
14. Our Dahi vada are ready to serve.
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[@alokegupta1926]

Most perfect recipe of dahi bhalle. Can I add chopped cashew and kishmish to the batter before frying? Also should I fry on high flame or medium?

[@chefharpalsingh]

Yes, you can definitely add chopped cashews and kishmish (raisins) to the dahi bhalla batter! This will enhance the flavor.
Medium Flame is ideal for frying dahi bhallas.🙂

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