Thank you for showing me a quick way to cut the parchment for the bottom of a round cake pan. I was taught to place the pan on top of the paper and using a pencil trace the pan then cut. Your way is a lot simpler! Also, I want to let you know that I made your sponge cake, the one you bake in a water bath. There were two things I did different. One was add a bit more sugar in the cake and meringue (about 1/3 cup) and 1/4 tsp. cream of tartar in the meringue. The cake turned out wonderful. I used the sponge cake to make a lemon crunch cake. I split each cake in half, brushed with a lemon simple syrup and put a thin layer of lemon curd. Between the cakes I put a layer of pastry cream. I made the sweetened whipping cream and covered the cake with it, then sprinkled toffee bits all over. My family was really pleased with the cake. Thanks again for sharing the recipes and tips.
Thank you very much for this comprehensive introduction to lining baking trays with parchment paper. It is very helpful and I have saved to my baking collection of videos!
omg! can i cry now?? 🥺🥺🥺🥺 ive been struggling with all of type of pan! i dont know how to fold the parchment paper since its so slippery.. THANKYOU SO MUCH for sharing this with us.. 🥰
this is the first time I have come across your tutorial, I loved the way you lined your pans with parchment paper. I have been doing it the hard way all along. I will use your suggestions in the future. Thank you so much. I have subscribed and look forward to your next tutorial.
This was a great tutorial! I used this to make a mold for my loaf pan for a pineapple cake and it worked well. Super easy to put together too. Thank you so much!
What a great tutorial. I only started using parchment paper a few years ago and I wonder how I EVER lived without it! I use a 13 x 9 pan a lot so I will use your technique! I’m going to subscribe and your little one is precious.thanks for sharing!
Omg you're such an angel❤️ I love baking (not a pro of course😁) and putting cake liners is what I am lazy to do. The batter keeps leaking no matter how I cover the bottom. Thanks to this video. Just in time for my baking session today😊😊😊
Comme vous j'aime beaucoup couvrir mes plats de cuisson avec du papier parchemin, question de simplifier le nettoyage. Toutefois j'avais beaucoup de difficulté à bien faire le truc. Avec vos explications toutes simples mon soucis est maintenant réglé. Thank you very much!
@@PastryLivingwithAya Don't worry Miss Aya, I write in French that your youtube give me very good answer how to line pan with parchment paper. I'm a French Canadian (partly bilingual) from Montreal.
Now that’s cool thank you 🙏 so much, for making the part of baking I hate but now it’s going to be fun but mostly it’s gonna make my baking journey just that extra bit more technical perfect to ignite my passion and awaken my inner self from not being able to become a chef when I was young 😢 ❤ but once more you’ve allowed myself to dream again thank you 🙏 sweetheart ❤
I am ABSOLUTELY THRILLED to have just found you!!!! The time this will save me with multiple orders of standard loaves. Going to try this with my 6x3 minis. Thanks so much for this perfect tutorial. I’m now following you as well. 🥚🧈🍌
Thank you so much...was looking for a tutorial video like this and here I am. Thank you for this! Very beautiful daughter...got her beauty genes from mummy.😊
This was soooo helpful - but honestly you made it look soo much easier! I’m usually all thumbs and always wrestling my parchment paper to the ground! It seems to always win...but not anymore... hopefully! 😆
Hi Aya, I have a 6x2 inch round pan but my cake batter that calls for a 6x3 inch pan. If I line my pan with a 1.5 inch overhang, will my cake rise with the extra batter?
Hello! You don't need to. If you want though, you can spray oil or attach some batter so that it won't move at all but I personally don't do it most of the time simply because I like easy washing for later😁
Thanks! You can use the same technique as a regular round pan for an oblong pan. Just cut the bottom with oblong shape and set the sides. It's going to fit to the shape.
What did you think about the tutorial? Let me know!
SO HELPFUL! Thank you for sharing your tips!
Heather Evans Coaching Thank you! I’m so glad it was useful for you😊
VERY VERY useful information 👍
Thank you so much for sharing 😍 very helpful
@@carljones7992 Thank YOU! :)
Finally someone who shows how to do the entire pan not just the bottom. Thank you very much I appreciate it
Thank you, I’m glad it was helpful for you!
I am speechless.
This is an ABSOLUTE CLINIC on doing this. Thanks so much.
Thank you for showing me a quick way to cut the parchment for the bottom of a round cake pan. I was taught to place the pan on top of the paper and using a pencil trace the pan then cut. Your way is a lot simpler!
Also, I want to let you know that I made your sponge cake, the one you bake in a water bath. There were two things I did different. One was add a bit more sugar in the cake and meringue (about 1/3 cup) and 1/4 tsp. cream of tartar in the meringue. The cake turned out wonderful. I used the sponge cake to make a lemon crunch cake. I split each cake in half, brushed with a lemon simple syrup and put a thin layer of lemon curd. Between the cakes I put a layer of pastry cream. I made the sweetened whipping cream and covered the cake with it, then sprinkled toffee bits all over. My family was really pleased with the cake.
Thanks again for sharing the recipes and tips.
Thank you very much for this comprehensive introduction to lining baking trays with parchment paper. It is very helpful and I have saved to my baking collection of videos!
Oh sweetheart you’re daughter is gorgeous I’m so privileged for you allowing me to see your precious little lady ❤❤❤
Hi Aya what a creative idea! Thank you for making our lives so much easier when baking cakes. . I appreciate it so very much. Thank you.
Omg Aya! I just did this to bake a cake and it’s fantastic! Thanks for sharing! I no longer have to wash my pans, ever!
Aww I love it!! Thank you for sharing an amazing feedback
Thank you so much! Clear instructions and easy to follow.
You’re baby is TOO GORGEOUS!! 😍💕💕💕💕
Thank you so much!!😊
Trying this out tonight over coals with a dutch oven, thanks so much for the very flexible technique!
omg! can i cry now?? 🥺🥺🥺🥺 ive been struggling with all of type of pan! i dont know how to fold the parchment paper since its so slippery.. THANKYOU SO MUCH for sharing this with us.. 🥰
Lol My pleasure!! I'm so glad it was helpful for you😊🙌❤ Thank you for sharing your sweet feedback🙏
Excellent instructions. Thank you for sharing.
this is the first time I have come across your tutorial, I loved the way you lined your pans with parchment paper. I have been doing it the hard way all along. I will use your suggestions in the future. Thank you so much. I have subscribed and look forward to your next tutorial.
I'm so glad it was helpful for you! Thank you so much for taking the time to give me the feedback :) Welcome to my channel!!
My goodness!!!!! Finally!!!!!!!! I thought I was mad. Everyone only lining the bottom
I often line my pans but it's always a struggle. Thank you for showing me a better way to do this! You made my day!!! Thanks
Aww YOU made my day!! :) Thank you so much for letting me know.
This was a great tutorial! I used this to make a mold for my loaf pan for a pineapple cake and it worked well. Super easy to put together too. Thank you so much!
Aww thank you for letting me know!! I'm so glad it worked great😊💗
What a great tutorial. I only started using parchment paper a few years ago and I wonder how I EVER lived without it! I use a 13 x 9 pan a lot so I will use your technique! I’m going to subscribe and your little one is precious.thanks for sharing!
Thank you!❤️ YES parchment paper is my bestie also😁
Thank you for showing how to line the different pans. You make it look so easy!
My pleasure!
Omg you're such an angel❤️ I love baking (not a pro of course😁) and putting cake liners is what I am lazy to do. The batter keeps leaking no matter how I cover the bottom. Thanks to this video. Just in time for my baking session today😊😊😊
Hi! Ur tutorial video helps me alot.thk u.looking forward for more of u videos soon.
That was wonderful. I have tried to draw lines to fold and your way is so much better. Thank you so very much.
Glad it was helpful!
Very good tutorial
Thank you for sharing your knowledge and lovely daughter
Comme vous j'aime beaucoup couvrir mes plats de cuisson avec du papier parchemin, question de simplifier le nettoyage. Toutefois j'avais beaucoup de difficulté à bien faire le truc. Avec vos explications toutes simples mon soucis est maintenant réglé. Thank you very much!
I’m sorry I don’t understand the language🙏🏻🙏🏻
@@PastryLivingwithAya Don't worry Miss Aya, I write in French that your youtube give me very good answer how to line pan with parchment paper. I'm a French Canadian (partly bilingual) from Montreal.
Thank you for the clear directions.
Thank you sister for amazing videos you shared with us.thanks again and God blessed you
Brilliant!!! Thank you for showing this 🤗
This video is exactly what I needed in my life atm 😂🙌
Two thumbs up!!!!
I feel that all about the baking sooooo easy to you~~~
Soooo cool~♥
Aww thank you! ;)
Great tutorial, Aya !
福田真木 Thank you!
Thanks a lot for this video. Finally got the method for my riund cake pans.
I'm glad!😊 Thank you.
Thank you! You made it look so easy!
Game changer! Thanks.
Great video. I learned exactly what I wanted. Thank you!
Awesome!😊 Thank you!
AWESOME! Thubmbails, shooting, audio, layout, the entire tutorial process - everything IS perfect. Subscribing!
Wow thank you so much! I'm so glad!!
@@PastryLivingwithAya keep up the great work! Waiting for new videos :)
Olga Pogozheva Thank you so much🙏 You are so sweet🥰
Now that’s cool thank you 🙏 so much, for making the part of baking I hate but now it’s going to be fun but mostly it’s gonna make my baking journey just that extra bit more technical perfect to ignite my passion and awaken my inner self from not being able to become a chef when I was young 😢 ❤ but once more you’ve allowed myself to dream again thank you 🙏 sweetheart ❤
Thanks so much for this info! Cute baby girl too! 👶
Glad it was helpful!
I thoroughly enjoy all your videos 😊
Thank you!!
Very helpful video! LOVEEE IT!
I’m so glad!😊
Thank you for making it so easy!
Glad you liked it!!
Thank you for a very thorough video! 👏🏻👏🏻
You are so welcome!
Thanks for sharing,,I learnt alots
I am ABSOLUTELY THRILLED to have just found you!!!!
The time this will save me with multiple orders of standard loaves. Going to try this with my 6x3 minis. Thanks so much for this perfect tutorial. I’m now following you as well. 🥚🧈🍌
Thank you ! Its exactly what I needed .. its really helped me as beginner ❤️
You’re welcome 😊 Glad it was helpful!!
Great techniques!
Thanks so much!
I really appreciate this video, thank you!
Thank you🙏🏻
This was really useful!!!! Thank you
Welcome!😉
Nice tutorial!! Thank you so much!!
Thank you!!
wonderful demonstration
Thank you!
Thank you so much...was looking for a tutorial video like this and here I am.
Thank you for this!
Very beautiful daughter...got her beauty genes from mummy.😊
Awesome! Thank you!😊
Awesome! So so so helpful!
I’m glad!😊❤️
Thank u so much!! This was very easy to follow😍
You’re welcome! 😊
That was very helpful, thank you so much
You're very welcome!
I liked your tutorial easy and clear. thanks
Glad it helped!
Great video make it look so easy!
Thank you!
@@PastryLivingwithAya your welcome!
Thank you for the demo.
My pleasure!
This was soooo helpful - but honestly you made it look soo much easier! I’m usually all thumbs and always wrestling my parchment paper to the ground! It seems to always win...but not anymore... hopefully! 😆
Aww thank you so much! I love anything I can avoid washing dishes for a long time lol
Fabulous video!
Thank you!
I will try this!
Wow this was so helpful! Thank you so much! 🙏🏾
My pleasure❤️
🌸Thanks for this awesome video.🌸
Thank YOU for watching😊🙌🏻
Thanks so much for this , it helped me a lot with my Christmas cake baking 🙂
Awesome!😌
Thank you Aya Caliva, i like your dog and your daughter is beautifull,Thank you for showing us everything i preciated it
Thank you, welcome!🙌🏻🙌🏻
Watching this gave me crazy "AHA" moments. I am so trying this next time I bake. Thank you!
Aww thank you Jenn!
Thank you so much for taking yge time to do this for all of us
My pleasure🥰
Thank you. You just made my life easier 😂
I ran out of butter so this makes me happy!
Great job with the tutorial -- just wanted I wanted to see
That's so cool, and I don't even know how to make a cake. I'll share it with my daughter though. Very well done.
ScottMoonWriter Thanks! Hope she’ll like it 🤗
OMG THANK YOU!💓
Thank you very much. Very helpful tutorial👍👍🌹🌹
Welcome! Thank you!
Thank you very much for this video. I've always wondered how to do this!
Awesome!!!😊
Πραβω τέλεια κατανοητό ❤🎉
Your beautiful baby is so cute and thank you for your great video 👏🏽👏🏽👏🏽
Thank you!🥰
Really helpful ❤️
I’m glad!😊
Very helpful thank you ,
Thank you!
Amazing thanks
Wow, u have helped alot. I have been trying to do that for so long. To cut for beer box or rectangular tin would u do the same as the loaf tins.
I'm so glad! :) Thanks for sharing. I am not exactly sure how the beer box looks like but yes, if the shapes are similar, you can do as the loaf pan!
Thanks for replying. Going to try it been struggling for years
Looks delicious and beautiful,happy delayed birthday to your little girl
Thank you so much!
Love your doter❤
Very helpful, thank you xx
You’re welcome! 😊
OMG!!!that girl is so cute gorgeous ☺️💕
Good and easy to understand
Thank you!🙌
Wow it' was what I needed. It will help a lot. Thank you!!😍
Great!! I'm glad that's what you were looking for!
Thank u very much its exactly what I needed to know ❤️
Aww thank you❤️❤️ My pleasure!
Hi Aya, I have a 6x2 inch round pan but my cake batter that calls for a 6x3 inch pan. If I line my pan with a 1.5 inch overhang, will my cake rise with the extra batter?
You could when you use a good parchment paper and make sure the papers are layered well especially around the edges to secure the wall!
@@PastryLivingwithAya Thanks for responding, Aya. Love your baking tutorials and detailed tips. Take care.
Excelente explicación.
Thank you!
Hello Aya. Will this work on sponge or chiffon cakes?
Not ideal for Chiffon cake but you can use for sponge cakes!
Hi Chef Aya. Do we need to grease the parchment paper with butter and flour? Thank you in advance.
Hello! You don't need to. If you want though, you can spray oil or attach some batter so that it won't move at all but I personally don't do it most of the time simply because I like easy washing for later😁
@@PastryLivingwithAya Thank you Chef Aya.
@@vania67227 My pleasure! :)
Very nice taught
Thank you!
Thanks, Thanks, Thanks 🌹🙏🌹🙏🌹🙏🌹🙏🙏
Most welcome!!
Great video
Thank you!
Excellent
Thank you!
Your daughter is so sweet ❤️
Thank you!
Thanks!
Welcome!
Can you teach us Japanese soufflé pancake? Mine always deflated after cooking.
I’d love to!
I keep looking for the link to make the purchase, but it isn't here.
Thanks ma'am, You make it look so easy. But could you help with lining an oblong shaped pan?
Thanks! You can use the same technique as a regular round pan for an oblong pan. Just cut the bottom with oblong shape and set the sides. It's going to fit to the shape.
@@PastryLivingwithAya oh OK, thanks ma'am
Thank you very much!
My pleasure! :)
Thanks! 💖💃
My pleasure!