Just discovered your channel, this is my first video. I’m a former lifelong foodie, all things butter, fat, beef, etc.. Own all the Modernist Cuisine books and gadgets. Its my hobby. Unsurprisingly I learned at age 58 that I have heart disease…(duh). I went through the stages of finding a new diet that we all do, and of course landed on the only one that really works, whole food plant based! What a difference. I aspire to make dished like you are making. Love your style, your spirit and your humility. Thanks so much for the masterclass on how to live and enjoy life.
I‘m absolutely thrilled how you gave lasagna a complete new design 🎉 I’m gluten-free for almost 20 yrs, dairy free for 13yrs all due to health issues. Becoming vegan was not hard for me but for family and friends..This sauce Mornay based on cauliflower is so awesome 👏 I will try that for dinner tonight 🎉Thank you so much for these tutorials and sharing your passion for healthy vegan foods ‼️Have a great day🤗
I’ve been vegan for 16 years, and this is the most amazing lasagna recipe I’ve seen. I’m making this once the weather gets cool and it will be tolerable to have the oven on. Thank you for this recipe!
Im a vegan private chef and I am def going to try this.. Only thing I would add is a dollop of white miso or chic-pea miso to the blender when you were making the cauliflower cheese sauce. The umami in the miso is really tasty.
Miso works, it's just extra when trying to make this simple - and oddly enough they don't sell fresh miso in many grocers here in the U.K. which is a miss!
Question: Do you have a recommendation for a great stainless knife for the smallest female hands ever? Really fun to watch your knife skills! Also, that Mornay looks amazing.
Oh my !!, im so grateful for you , my husband is a young man , just had a heart attack, and now diagnosed with angina and diabetes…..I didn’t know where to start , want to change our life but wasn’t sure where to begin .This means everything to us.thank you so much .
Oh Derek! So many…so, so many GREAT TIPS in this video. My challenges: wipe down the chopping board after every single veggie chop. Toasted spices and garlic; cauliflower ‘bechamel’ sauce; add lentils! Steamed mirrepoire; lots of canned tomatoes. I salivated throughout that entire video. And your narrative from start to finish with snippets of your gorgeous doggy…Thank you so much for the generosity shared in all your videos. 🥰
Made this over the bank holiday weekend and it tasted amazing, definitely takes time but worth every second. You need to make this, the kale is a game changer so don’t skip it. Thanks for sharing Derek and Stan the whippet was fascinated by Frankie!
I am Greek and I understand your desire to find the traditional taste in your plant-based recipes. We recently moved to the Netherlands and most of our friends are vegetarians. At the same time they want to taste Greek food. This was a challenge for me. Last New Year's eve they asked for a “pastitsio” (like yours “Lasagna”) So I made a Bolognese with lentils (half green lentils, half whole red lentils soaked overnight). My husband couldn’t believe it was plant based. I ‘ll try it and I will send you my comments As I first discovered your channel 2 months ago, with your Butternut Squash recipe, I didn’t know about your Béchamel with cauliflower. i really appreciate your creativity, keep in the videos we have to learn a lot.
Thank you so much for such a gorgeous oil-free recipe, Derek. Love seeing you back on RUclips for the longer-format videos. Also really appreciate the more frequent Instagram shorts, but miss the longer ones when you're gone from YT for too long. Thank you for all the inspiration and for making plant-based eating so wickedly appealing!
Your lasagna is so beautiful with basic veggies, (no or low), fat and is so nutritious. I LOVE how the components are able to be used in many different ways. The mornay sauce is just beautiful. I may make it tomorrow . . Got to step out to the store for the cauliflower. An excellent walk for me and my lap dog, Cha-Cha! Thank you Chef. ❤️to all.
Gorgeous! My mouth is watering. Thankyou this is just non stop healthy helpful howto's! A lifetime ago I worked in the kitchen of a Whole Foods Market before it was Amazon, before it was Whole Foods; it was small home-town stores; the one I was employed at was called Wellsprings. People used to call in on a landline telephone and we would stop cooking to help them. Upon penalty of death no-one ever was to give out a recipe to anyone. They were handwritten on index cards. We used to joke if they ever wrote a cookbook it would sell out. Thanks for your genius in the kitchen; you've become my new favorite cooking channel!
Made this recipe for Christmas. I think I have this video memorized by now. I used one large lasagna pan instead of two. It's in the oven now. Fingers crossed!
knocked it out off the park man! interesting white sause not using the obvious cashews makes it less costly too. will try it. your love for cooking and passion for vegan food is inspiring & joy filling :) xoxo AJ
Adding nuts makes it pasty when cooled, without them is less expensive and helps keep the viscosity more pliable hot or cool. Plus nuts are an allergy for some. Thanks for watching!
Just made this for Thanksgiving instead of Turkey. It turned out so good. Thanks for doing this recipe without oil and any of the fake meats or cheeses. I love when I can put something together without having to get some specialty item.
I love Franky! Thank you sir for all the teaching 😊 it's like meditation for me, watching you creating and listening to your voice. I love to cook for people, it's my love language. I am soooo lucky to find your channel, you are amazing teacher!
The Wicked Kitchen Lasagna from Tesco's is far and away my favourite of the the shop bought vegan meals I've tried. I love it. Thank you for posting this recipe. Its gone right to the top of my "must make" list. It's raining cats and dogs here today so I'm off to the shops to get the bits I need to cook this over the weekend. Cant wait. 🙂
Love how stripped-down your videos are, it adds intimacy and makes it feel as if I was right there in your kitchen standing over your shoulder watching you make the dish. And thank you for the educational commentary alongside of it, since my culinary knowledge is quite poor. Subscribed.
This is one fantastic peace of goodness! Just made it and the whole family enjoyed it. I think velvety white sauce made with cauliflower, potato and alternative milk is just out of this world! My new favourite subscription, Sir! Derek’s voice is so calm and reassuring that even when I had to improvise with herbs I somehow knew it will still turn out amazing. Thank you for your recipe, Derek! ❤
I've always loved Bob Ross and I loved all the references during this video! Frankie is precious and so is your relationship with her. Oh yeah, and this lasagna recipe I can't wait to try!
That looks like it’s packed with flavor. I think the concentrating of the ingredients is a key to great-tasting vegan food, as well. Thank you for sharing! As far as what I’d like to see you make - the layering made me think of enchiladas. Good day :^)
I am so incredibly thankful to you for posting an OIL-FREE, plant based high quality recipe... as someone trying to lower my cholesterol without meds, this recipe speaks to the foodie in me. PLEASE post more Plant Based-OIL FREE recipes. I am super excited to make this.
This is only the second of your videos I watch, but definitely not the last. You make a plant based diet not only look approachable but also appetising. So much vegan content out there is only about salads and shakes and whatnot. I love anyone who keeps this whole veganism thing on a level I can handle. You rock! Thanks for the videos.
Looks absolutely delicious! I'm not a fan of cauliflower and have avoided it since I was a kid but I keep seeing it crop up in beautiful white sauces so this could be my time to try it. Hopefully you can't taste it 😄 Thanks for putting in some clips of Frankie...dogs are the best! Also loving the voice-over video format. It's a calming, guided food meditation
hmm I love cauli! It may come to you, but don't fret if it doesn't. People keep trying to get me to eat avocado and I can't stand it! and I think at the age of 65 that is unlikely to change
@@helenswan705 I actually just prepared and ate brussel sprouts for the first time since being traumatised by them as a child (and I'm 54) so I still will definitely give cauliflower another go soon 🙂 The sprouts were incredible...I just needed to find the best way to cook them (roasting!) and the right flavours to go with them. So happy I've added another yummy veg to my list
@@Paula-wn6do I recommend being very careful not to overcook it. I like to top the sauce-covered cauli with a mix of breadcrumbs, herbs, ground almond and grated cheese (I am not vegan)
I make a lasagna that instead of bechamel, use a cauliflower+tofu(+chickpea) cheese. The fennel is key, and gives a taste of Italian sausage. We also use a little rosemary. In addition to the greens, we have a layer of sauteed mushrooms. Well try the layer of julienned onions on the bottom. And the roasted pepper in the sauce. That sounds delicious. And the lentil layer. Thank you.
Just discovered your channel and I am "in LOVE". Have only seen 2 recipes and am ready to try them both. I am so happy you decided to start your channel. Best wishes always.
I can’t thank you enough for these videos!!!! I struggle with cooking skills I never learned let alone vegan ones now. These videos are a life saver!❤🎉
I've been a professional cook and baker for a big part of my adult life. Your recipes - and this one especially, tick off so many boxes for me; interesting, creative, veg forward and, as I can see from the methods and the ingredients, delicious. I can't wait to make a batch of this lasagna. Will make a great dish for throughout the week for my family and me. I can't eat healthy evening 50% of the time if it's not yummy, or I don't get a chance to do some "real" cooking. thanks!
looks delicious! would you teach us how to make the roasted red peppers? seen them in the other video and had my mouth watering. love your channel, cheers from Brazil
This looks delicious!! I really want to try it! Thank you for all you do. Big fan of vegan cacciatore! I have to watch that again. It relaxes me. Keep on and greetings from Tucson! 🌵🌵❤
Been vegetarian since early 70s and vegan about 10 years, I watch your show for inspiration and relaxation:) Back in the day no yoghurt even in stores, made our own in a thermos, no tofu, but beans and legumes and lots of protein throughout veg world according to brother in law cellular physicist back when we are accosted with child abuse etc...my children are all very grown all athletes and highly educated, I still am highly active and beyond healthy. do filter my water, living in middle east.
Thanks so much for the oil-free gluten free version! I have admired your recipes before and your expertise, care and mindfulness but as a petite 60 year old woman, I can’t eat that rich or I have to keep buying a new pant size every 6 months! So this one will be a good one to try! Excited about that WFPB bechamel! 🤯 And the tip about slicing onions to caramelize on the bottom of the pan. 👌
Watching this is like watching the best type of a documentary, short but informative. I LOVE it. 🤩💚🙏Cooking is a form of therapy and you capture it very well. I feel the same watching your videos as when I am cooking in my own kitchen. Thank you for sharing. Regards from Sweden! 🇸🇪🍃🍴
I love going back to watch your older videos which I haven't seen when I have the time to spare. But this one blew my mind! There's so many recipes which can be made out of this one recipe! Just off the top of my head you could make lasagne (obviously), bolognese sauce, a carbonara base, cheesy mac, potato bake, cauliflower bake, and on and on. Seriously, thank you for your videos. I've been vegan for around 15 years now and love cooking, but until I came across your channel I was starting to feel a bit stale with cooking and being very reliant on easy options such as plant based mince. If I get nothing else from your videos it's to just have fun with it. But I do get so much more than that, believe me! I think the next time I cook a pasta sauce I'll leave the plant based mince in the freezer and the wine in the bottle and start with the lentil sauce you've got here. I'm sure it'll be great and no doubt I'd I make it again I'll add a dash of wine as usual, but I'm keen to just try what you've done as a starting point. Anyway, thank you again!!
Love, love it! I have missed you! I think I last saw one of your vids right after you came back to the states when Covid hit. Anyway, have been watching your brother and his little guy too. I loved this video, and I am so thrilled to see you back. You made this look incredibly reasonable to make. Thank you so much for taking the time to put these videos out, they are so wonderful and very helpful! ❣
I saw this in my notifications and was excited about it right away. But this went well beyond anything I expected. The tips and techniques are awesome!!! This was totally creative and looks amazing. I can't wait to make this. Thank you, for the time you put into your cooking and all that you do. I'm so glad you enjoy it. 😁😁🥰
Yay! I passed this video several times because I did not think it would be gluten-free. So glad it is. I am a day after girl as well. When I bring lasagna to people, I always make it early in the morning or the day before so they have to reheat it because it’s always best then.
Where have you been all my life?! My mouth is watering…….I am definitely going to make this 😊 thank you for sharing 😊👍 I am oil free and plant based and fining oil free is always a challenge. Keep up the amazing work.
I’m so happy I found your channel. You have inspired me and my husband to strive to eat healthier for us and the environment. Every recipe you cook looks amazing. I can’t wait to try some.
This great and I love the ‘Lawnmower’ quip. You have to try If you havent already Black beans with tamari and lemon (and rosemary) Early vegetables in a horseradish cream sauce Chard and courgette tian (French) Tiella layered rice (italian) All a bit low on protein but that could be changed.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Just discovered your channel, this is my first video. I’m a former lifelong foodie, all things butter, fat, beef, etc.. Own all the Modernist Cuisine books and gadgets. Its my hobby. Unsurprisingly I learned at age 58 that I have heart disease…(duh). I went through the stages of finding a new diet that we all do, and of course landed on the only one that really works, whole food plant based! What a difference. I aspire to make dished like you are making. Love your style, your spirit and your humility. Thanks so much for the masterclass on how to live and enjoy life.
Happy you find some benefit from these, thanks for watching and thanks for being here.
Yes well try telling an Italian mother that your vegan/ vegetarian !!!!
@@Dcs.234Just cook her an incredible vegan lasagne without telling her it’s vegan.
Hate your tattoos!
I‘m absolutely thrilled how you gave lasagna a complete new design 🎉 I’m gluten-free for almost 20 yrs, dairy free for 13yrs all due to health issues. Becoming vegan was not hard for me but for family and friends..This sauce Mornay based on cauliflower is so awesome 👏 I will try that for dinner tonight 🎉Thank you so much for these tutorials and sharing your passion for healthy vegan foods ‼️Have a great day🤗
You are the bob ross of plant based cooking I swear! Your voice is so calming and its so satisfying watching you cook. I also learn a lot!
the julienned onions at the bottom of the baking dish to prevent sticking is such a great tip! onions taste sooo good caramelized in the oven
There is nothing I dislike : the food, the mug, your sleeves, your voice, the dog 💚🌱
Thanks for watching, Jean.
Italians often remove the 'germ' of the garlic clove. It has a bitterness. See Pasta Grammar
I’ve been vegan for 16 years, and this is the most amazing lasagna recipe I’ve seen. I’m making this once the weather gets cool and it will be tolerable to have the oven on. Thank you for this recipe!
so…did you made it or just forgot 😂
@@user-mp3jn9qy2p 😅Inquiring minds want to know.
Im a vegan private chef and I am def going to try this.. Only thing I would add is a dollop of white miso or chic-pea miso to the blender when you were making the cauliflower cheese sauce. The umami in the miso is really tasty.
Miso works, it's just extra when trying to make this simple - and oddly enough they don't sell fresh miso in many grocers here in the U.K. which is a miss!
@@DerekSarnoChef oh wow ..yes u guess the U.S maybe its more accessible.
Ooohhhh great idea! Miso of course.
Question: Do you have a recommendation for a great stainless knife for the smallest female hands ever? Really fun to watch your knife skills! Also, that Mornay looks amazing.
That sucks. I love red and white miso from Miso Master. Tastes phenomenal added to any savory dish and it’s organic to boot!
Didn't realize I needed lasagna back in my life til now. Thanks😄
It's one of those 4-6 times a year meals to make at home, thanks for watching.
Oh my !!, im so grateful for you , my husband is a young man , just had a heart attack, and now diagnosed with angina and diabetes…..I didn’t know where to start , want to change our life but wasn’t sure where to begin .This means everything to us.thank you so much .
Happy to help. Thanks for watching
Oh Derek! So many…so, so many GREAT TIPS in this video. My challenges: wipe down the chopping board after every single veggie chop. Toasted spices and garlic; cauliflower ‘bechamel’ sauce; add lentils! Steamed mirrepoire; lots of canned tomatoes. I salivated throughout that entire video. And your narrative from start to finish with snippets of your gorgeous doggy…Thank you so much for the generosity shared in all your videos. 🥰
Thanks very much for watching. You got those challenges - easy!
I love your new commentary video style and the healthier plant-based recipes. Keep them coming! I will be watching.
Wicked! Thank you for supporting
Watching your videos is watching an artisan at work. So satisfying. And on top of that, not animals got hurt in the process.
Made this over the bank holiday weekend and it tasted amazing, definitely takes time but worth every second. You need to make this, the kale is a game changer so don’t skip it. Thanks for sharing Derek and Stan the whippet was fascinated by Frankie!
Amazing, thanks for watching.
I am Greek and I understand your desire to find the traditional taste in your plant-based recipes.
We recently moved to the Netherlands and most of our friends are vegetarians. At the same time they want to taste Greek food. This was a challenge for me. Last New Year's eve they asked for a “pastitsio” (like yours “Lasagna”)
So I made a Bolognese with lentils (half green lentils, half whole red lentils soaked overnight).
My husband couldn’t believe it was plant based. I ‘ll try it and I will send you my comments
As I first discovered your channel 2 months ago, with your Butternut Squash recipe, I didn’t know about your Béchamel with cauliflower.
i really appreciate your creativity, keep in the videos we have to learn a lot.
Thank you so much for such a gorgeous oil-free recipe, Derek. Love seeing you back on RUclips for the longer-format videos. Also really appreciate the more frequent Instagram shorts, but miss the longer ones when you're gone from YT for too long. Thank you for all the inspiration and for making plant-based eating so wickedly appealing!
Thanks for the kind words and support.
Absolute perfection 👌 if you're gifting stuff like that to your neighbours I think we all want to move to your street 😃
Lol, thanks for watching.
Me too 😂😂😂
I wish I could “like” this video again, I’ve watched it at least 3 times. 😂
It’s one thing I’ve yet to make as a vegan of 4 years, thanks for sharing the recipe I will be sure to try it! Looks delicious 🌱
Thanks for watching, this one is amazing and we will soon do a full fat plant based one too
One of the easiest meals. And freezes well too.
I freaking love the oil free recipes!! THANK YOU! I wish more people would do it
Thanks for watching, we like to mix it up on this channel - flavor first.
Your lasagna is so beautiful with basic veggies,
(no or low), fat and is so nutritious.
I LOVE how the components are able to be used in many different ways.
The mornay sauce is just beautiful. I may make it tomorrow . . Got to step out to the store for the cauliflower. An excellent walk for me and my lap dog, Cha-Cha!
Thank you Chef. ❤️to all.
Gorgeous! My mouth is watering. Thankyou this is just non stop healthy helpful howto's! A lifetime ago I worked in the kitchen of a Whole Foods Market before it was Amazon, before it was Whole Foods; it was small home-town stores; the one I was employed at was called Wellsprings. People used to call in on a landline telephone and we would stop cooking to help them. Upon penalty of death no-one ever was to give out a recipe to anyone. They were handwritten on index cards. We used to joke if they ever wrote a cookbook it would sell out. Thanks for your genius in the kitchen; you've become my new favorite cooking channel!
Amazing! Thanks for watching and hope you find it useful.
Made this recipe for Christmas. I think I have this video memorized by now. I used one large lasagna pan instead of two. It's in the oven now. Fingers crossed!
Derek, you're basically my favourite chef on RUclips. I love your videos. I just wanted to let you know that.
Wow, thanks!
Excellent recipe, thank you for sharing. Can’t wait to try it.
Thank you
every time i watch your videos i'm getting hungry - this lasagne looks very good!
I'm an addict, everybody - Addicted to good recipe videos ... And, YOU are ALL enablers!!
Lol. Love that this fits right into Dr. John McDougall's "Starch Solution."
I am a very practical person cooking, usually I try being fast. But I absolutely love your videos hahaha it brings me so much peace
I hear that! Being quick in the kitchen comes with practice. You got this! Thank you for watching.
knocked it out off the park man! interesting white sause not using the obvious cashews makes it less costly too. will try it. your love for cooking and passion for vegan food is inspiring & joy filling :) xoxo AJ
Adding nuts makes it pasty when cooled, without them is less expensive and helps keep the viscosity more pliable hot or cool. Plus nuts are an allergy for some. Thanks for watching!
Yes, agreed. I’m going to give o go!
Just made this for Thanksgiving instead of Turkey. It turned out so good. Thanks for doing this recipe without oil and any of the fake meats or cheeses. I love when I can put something together without having to get some specialty item.
I love Franky!
Thank you sir for all the teaching 😊 it's like meditation for me, watching you creating and listening to your voice.
I love to cook for people, it's my love language. I am soooo lucky to find your channel, you are amazing teacher!
Digging these chill videos. So cool
Thanks Will
I’ve been vegan for six years and I’ve never made a lasagna like this before and you just inspired me to do it. Thank you!!💗💯
The Wicked Kitchen Lasagna from Tesco's is far and away my favourite of the the shop bought vegan meals I've tried. I love it. Thank you for posting this recipe. Its gone right to the top of my "must make" list. It's raining cats and dogs here today so I'm off to the shops to get the bits I need to cook this over the weekend. Cant wait. 🙂
Thanks for watching and saying... And yep - it's easier to just count the sunny days here. :)
Love how stripped-down your videos are, it adds intimacy and makes it feel as if I was right there in your kitchen standing over your shoulder watching you make the dish. And thank you for the educational commentary alongside of it, since my culinary knowledge is quite poor. Subscribed.
Thanks for watching
Loved every minute of it. This cook first, add narration later format is awesome. Reminds me of the theatrical cut of Bladerunner 👌🏻
Thanks for watching, so glad you enjoy!
Love this format- hearing kitchen sounds with relaxed voiceover! Nice!
Thanks so much
I just started plant-based culinary school, and I love your videos! Thank you for sharing
Thank you for watching and glad you find them useful
@Wicked Kitchen yes! Omg, the lion's mane steak! I'll be trying soon. ✨️
Which school?
@@lizzybeedman7260 Escoffier.
@@Sassysaash how much did it cost you if you don’t mind sharing?
This is one fantastic peace of goodness! Just made it and the whole family enjoyed it. I think velvety white sauce made with cauliflower, potato and alternative milk is just out of this world! My new favourite subscription, Sir! Derek’s voice is so calm and reassuring that even when I had to improvise with herbs I somehow knew it will still turn out amazing. Thank you for your recipe, Derek! ❤
I've always loved Bob Ross and I loved all the references during this video! Frankie is precious and so is your relationship with her. Oh yeah, and this lasagna recipe I can't wait to try!
That looks like it’s packed with flavor. I think the concentrating of the ingredients is a key to great-tasting vegan food, as well. Thank you for sharing!
As far as what I’d like to see you make - the layering made me think of enchiladas.
Good day :^)
Thank you for watching.
You're kinda like the Bob Ross of cooking, smooth, calm voice, makes me sleepy. And, in your case, hungry too.
Thank you for this oil free recipe !! Yummy !! Can’t wait to try it. Need to get those lasagna sheets ASAP:)
I am so incredibly thankful to you for posting an OIL-FREE, plant based high quality recipe... as someone trying to lower my cholesterol without meds, this recipe speaks to the foodie in me. PLEASE post more Plant Based-OIL FREE recipes. I am super excited to make this.
Very happy you enjoy, thanks for watching. We'll be mixing it up a bit, always will be plant based and will try to offer ways to do with no oil.
Oooh - love the “toast the garlic with the skins on”
tip!
I’m new to your channel, but I’m already hooked 🤤.
Thanks for watching
Dude, freaking next level. You're doing the lords work bro..🙌
Thanks for watching.
You are a genius with that knife
Thanks for watching
This is only the second of your videos I watch, but definitely not the last. You make a plant based diet not only look approachable but also appetising. So much vegan content out there is only about salads and shakes and whatnot. I love anyone who keeps this whole veganism thing on a level I can handle. You rock! Thanks for the videos.
Glad you like them!
Derek’s a legend! I can’t wait to try this 😊
Looks absolutely delicious! I'm not a fan of cauliflower and have avoided it since I was a kid but I keep seeing it crop up in beautiful white sauces so this could be my time to try it. Hopefully you can't taste it 😄
Thanks for putting in some clips of Frankie...dogs are the best! Also loving the voice-over video format. It's a calming, guided food meditation
The sauce is a great way to incorporate. Thank you for watching.
hmm I love cauli! It may come to you, but don't fret if it doesn't. People keep trying to get me to eat avocado and I can't stand it! and I think at the age of 65 that is unlikely to change
@@helenswan705 I actually just prepared and ate brussel sprouts for the first time since being traumatised by them as a child (and I'm 54) so I still will definitely give cauliflower another go soon 🙂 The sprouts were incredible...I just needed to find the best way to cook them (roasting!) and the right flavours to go with them. So happy I've added another yummy veg to my list
@@Paula-wn6do I recommend being very careful not to overcook it. I like to top the sauce-covered cauli with a mix of breadcrumbs, herbs, ground almond and grated cheese (I am not vegan)
I make a lasagna that instead of bechamel, use a cauliflower+tofu(+chickpea) cheese. The fennel is key, and gives a taste of Italian sausage. We also use a little rosemary. In addition to the greens, we have a layer of sauteed mushrooms.
Well try the layer of julienned onions on the bottom. And the roasted pepper in the sauce. That sounds delicious. And the lentil layer.
Thank you.
Whaaaah.....that looks SO GOOD! Thanks for posting!
Thank you for watching.
Just discovered your channel and I am "in LOVE". Have only seen 2 recipes and am ready to try them both. I am so happy you decided to start your channel. Best wishes always.
Welcome! Thanks for watching
I can’t thank you enough for these videos!!!! I struggle with cooking skills I never learned let alone vegan ones now. These videos are a life saver!❤🎉
I've been a professional cook and baker for a big part of my adult life. Your recipes - and this one especially, tick off so many boxes for me; interesting, creative, veg forward and, as I can see from the methods and the ingredients, delicious. I can't wait to make a batch of this lasagna. Will make a great dish for throughout the week for my family and me. I can't eat healthy evening 50% of the time if it's not yummy, or I don't get a chance to do some "real" cooking. thanks!
Wicked! Thanks for watching
That looks delicious! 💜💜💜
Thank you
Seriously, you're the best vegan chef out there. Im in plant based culinary school, and you are a conatant inspiration
Oh my, thank you, that looks absolutely delicious. Can’t wait to try this. Oil free, gluten free and contains kale. Best dish ever. 💐
Ticking all the boxes with this one, thank you for watching.
looks delicious! would you teach us how to make the roasted red peppers? seen them in the other video and had my mouth watering. love your channel, cheers from Brazil
Thanks for watching. Sure thing - will try to incorporate that into an up coming video
This looks delicious!! I really want to try it! Thank you for all you do. Big fan of vegan cacciatore! I have to watch that again. It relaxes me. Keep on and greetings from Tucson! 🌵🌵❤
Wonderful to hear, thank you.
Love this just for the lentil idea!
They are amazing and can be used to make the Smash Tacos we just posted too
I never prepare my seasons the same again! That was the most mouth watering part of the video. I could smell the herbs 🤤 Thanks for sharing
Thanks for watching
Beautiful execution as always Derek! You do very well on these latest videos with voice over! Lovely lasagna!
Ah. Thanks for watching and letting us know.
I love the realism of this presentation and it looks fantastic!
Thank you
Loved this video. I couldn’t stop watching 😊 Your VO dialogue is great. You have a soothing chill voice, very pleasing to us ASMR fans 😌
Thanks Jess. More to come - thank you for watching.
This has got to be packed with flavor. I love reducing the fat in my recipes whenever I can and love seeing how you did that in this recipe. Nice!
Thanks for watching. You got this!
Love your idea of using cauliflower to make the white sauce! I'm gonna try this.
Wicked!
I absulutely love your recipes. Thanks for the onion tip.😊
Been vegetarian since early 70s and vegan about 10 years, I watch your show for inspiration and relaxation:) Back in the day no yoghurt even in stores, made our own in a thermos, no tofu, but beans and legumes and lots of protein throughout veg world according to brother in law cellular physicist back when we are accosted with child abuse etc...my children are all very grown all athletes and highly educated, I still am highly active and beyond healthy. do filter my water, living in middle east.
Thanks so much for the oil-free gluten free version! I have admired your recipes before and your expertise, care and mindfulness but as a petite 60 year old woman, I can’t eat that rich or I have to keep buying a new pant size every 6 months! So this one will be a good one to try! Excited about that WFPB bechamel! 🤯 And the tip about slicing onions to caramelize on the bottom of the pan. 👌
Oooh numerous different techniques for this dish i have not seen before!!! Excited to try. Thanks 💚💚💚
Thanks for watching
I like this recipe and good video , Many Thanks 👌😋🌈💛💚❤💛👨🍳🍀
Watching this is like watching the best type of a documentary, short but informative. I LOVE it. 🤩💚🙏Cooking is a form of therapy and you capture it very well. I feel the same watching your videos as when I am cooking in my own kitchen. Thank you for sharing. Regards from Sweden! 🇸🇪🍃🍴
Thanks so much for watching.
I love going back to watch your older videos which I haven't seen when I have the time to spare.
But this one blew my mind!
There's so many recipes which can be made out of this one recipe!
Just off the top of my head you could make lasagne (obviously), bolognese sauce, a carbonara base, cheesy mac, potato bake, cauliflower bake, and on and on.
Seriously, thank you for your videos. I've been vegan for around 15 years now and love cooking, but until I came across your channel I was starting to feel a bit stale with cooking and being very reliant on easy options such as plant based mince.
If I get nothing else from your videos it's to just have fun with it.
But I do get so much more than that, believe me!
I think the next time I cook a pasta sauce I'll leave the plant based mince in the freezer and the wine in the bottle and start with the lentil sauce you've got here. I'm sure it'll be great and no doubt I'd I make it again I'll add a dash of wine as usual, but I'm keen to just try what you've done as a starting point.
Anyway, thank you again!!
This is awesome. I’m going to try this on a fancy Sunday maybe for a meal prep.
Sounds like a great Sunday! Thank you for watching.
Very nice of you to make one for a neighbor.. ❤😊
Another banger Derek! 🔥👏🏻
Thank you!
You inspire me! Vegan food is food. It can truly be delicious food. Thank you for your videos. I will follow your lead!
Lasagna is one of my favorite pasta dishes. This looks amazing! Thank you.
Thank you for watching
Yummmm great recipes always
Thank you hope you get to try it soon.
@@DerekSarnoChef I will 🌱🙏🏻 thank you
Love, love it! I have missed you! I think I last saw one of your vids right after you came back to the states when Covid hit. Anyway, have been watching your brother and his little guy too. I loved this video, and I am so thrilled to see you back. You made this look incredibly reasonable to make. Thank you so much for taking the time to put these videos out, they are so wonderful and very helpful! ❣
It's good to be back! Thank you for watching and supporting. So happy to be of benefit.
Genius recipe, I love the cauliflower béchamel, for any recipe requiring white sauce!
The big bros enchiladas are something else too.
Just had those the other night, might have to recreate for here
im so impressed and inspired. I think pesto -ish sauce thing in lasagna is so delicious. it makes sense.
Think of it more as an italian inspired curry' paste
@@DerekSarnoChef looks so flavorful cant wait to try making this dish
Love this format! Thanks for this recipe. Also...really like the "parts' and ideas for using them on their own.
You rock!
Best wishes!
Each one of these parts can have their own spin offs. Thanks for watching.
I love your videos, your recipes, your commentary. You're like a cooking sensei, teaching us the arts of cooking while giving life advice
I'm new to this channel, too. Thank you. It's a beautiful and ambitious recipe. Your pup is adorable🐕
Thanks for watching.
Another winner.❤🙏🏻
I absolutely adore Frankie. Oh…the cooking was cool, too. Love these videos.
Thank you.
You are absolutely awesome!!! Will definitely try this recipe. Cuddles to Franckie!
I saw this in my notifications and was excited about it right away. But this went well beyond anything I expected. The tips and techniques are awesome!!! This was totally creative and looks amazing. I can't wait to make this. Thank you, for the time you put into your cooking and all that you do. I'm so glad you enjoy it. 😁😁🥰
Thank you, so glad you find these helpful.
Yay! I passed this video several times because I did not think it would be gluten-free. So glad it is. I am a day after girl as well. When I bring lasagna to people, I always make it early in the morning or the day before so they have to reheat it because it’s always best then.
What a delicious dish. Thanks a lot for sharing
Thanks for watching
That's so smart to julienne an onion for the bottom of your roasting dish. I'll be borrowing this tip, for sure; thanks!
Thanks for watching.
You cook with so much love in what you are doing, your food can't help but taste outstanding. You are a master of your craft. Thank you so much. xx
Thanks so much for watching, Sandra.
Perfect!!! I love Wicked products, I wish there were more in Ireland.
We do too! Thanks for watching.
Where have you been all my life?! My mouth is watering…….I am definitely going to make this 😊 thank you for sharing 😊👍 I am oil free and plant based and fining oil free is always a challenge. Keep up the amazing work.
Thanks for watching.
Loved the video! Thank you for sharing such a beautiful recipe
Thanks for watching
I’m so happy I found your channel. You have inspired me and my husband to strive to eat healthier for us and the environment. Every recipe you cook looks amazing. I can’t wait to try some.
i also love how calm and soothing your voice is
This great and I love the ‘Lawnmower’ quip.
You have to try
If you havent already
Black beans with tamari and lemon (and rosemary)
Early vegetables in a horseradish cream sauce
Chard and courgette tian (French)
Tiella layered rice (italian)
All a bit low on protein but that could be changed.
nice knife skills by the way
Wow! That is amazing! Thank you for the white sauce recipe too! Thank you for taking the time and sharing!
Thank you!