Chocolate Kouglof E66 巧克力咕咕霍夫

Chocolate Kouglof E66 巧克力咕咕霍夫
In this episode, we are going to uncover the art of crafting the perfect chocolate Kouglof. This iconic pastry, with roots dating back centuries, has graced tables across cultures. I'll guide you through each step-from kneading dough to shaping with care. When diving into the tender crumb with a combination of chocolate, coffee, and orange, we are also tasting history with a modern twist. Join me in savoring the subtle interplay of flavors, making this Kouglof an indulgent choice for breakfast or a cozy companion of coffee.
在本集中，我们将揭开制作完美巧克力咕咕霍夫的艺术。 这种标志性糕点的历史可以追溯到几个世纪前，曾经飨宴在各种文化的餐桌上。 我将带领你完成从揉面到整形的每一步。 当我们沉浸在融合了半融化巧克力、咖啡和香橙味道的柔软面包时，我们也在品尝带有现代风味的历史。一起来品尝各种相互交织的微妙口味吧，这咕咕霍夫成为早餐的绝佳选择或咖啡的舒适小食。
Ingredient 材料
The dough 面团
225g bread flour 225克面包粉
150g all-purpose flour 150克通用面粉
5.7g active dry yeast (Saf-Instant) 5.7克活性干酵母（燕子）
180-210g full-fat milk 180-210克全脂牛奶
4 large egg yolks 4个大蛋黄
90g white sugar 90克白糖
4.6g salt 4.6克盐
117g butter 117克黄油
24g Dutch-processed cocoa powder 24克碱化可可粉
7g finely grounded coffee powder 7克细磨咖啡粉
18g Kahlue 18克咖啡甘露酒
152g of bittersweet baking chocolate chips （37.5%） 152克半甜烘焙巧克力币
The glaze 糖浆
75g castor sugar 75克细糖
100g water 100克水
1 whole orange zest, pithed 一整只橙子的去了白囊的橙皮
Dusting 撒粉
Barry’s Extra Brute cocoa powder 百利防潮可可粉

[@Hung-lh3bf]

I am from taiwan, and your video is so amazing!! i love it very much. But, i wonder how big is your mold, it is important to me to prepare how many ingredients, thanks a lot. Love.

[@Curifood]

Welcome to my channel and thank you! The mold I used in the video is labeled as 10 cups (2400ml) on their introduction page, but it can hold up to 2700ml.

[@Hung-lh3bf]

​@@Curifood Get it! Thank u very much, it is kind of you. May your channel thrive and prosper!

[@nellylagdameo3359]

No ratio or weigh
of the butter

[@Curifood]

Hi, it's 117g. It's mentioned at 1:48. The recipe is also provided in the description. Happy baking!