香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|Kugelhopf Bread, French Christmas Bread Recipe| Orange Raisin Cranberries Bread

[@iwen777]

强力推荐使用 (ALKO 16厘米咕咕霍夫防粘模具) Highly recommend to use (ALKO 16cm Kugelhopf Pan)
产品信息Product information:
● 尺寸Size:：内inside：16 x H. 8.8 cm | 外部outside：17 x H. 8.8cm
● 冷轧钢板，优质持久不粘涂层Cold rolled steel with high quality & long lasting non-stick coating
● 耐高温度Maximum temperature：230°C
产品描述Product description：
传统模具为您提供：具有基本的圆锯图案，中心孔：亲手制作您喜爱的蛋糕，面包，例如 可可，香草味，柠檬皮，或者你喜欢什么！ 不要再等了！
A traditional mold is here for you: with its basic circular saw pattern, the centre hole: make your own cake, bread with e.g. cocoa, vanilla hint, lemon zest, or simply what you like! Don’t wait anymore!
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= 面包和橙糖水都要热，淋上面包才不会软烂
=收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
= While glazing, both bread and Orange Syrup must be hot, so that bread won’t get soggy.
=Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.

[@jaslinnah9574]

Wow.. I can't wait to try your recipe for this year xmas.
Thanks for your detailed sharing.

[@gohjeeleng2445]

哗，香橙果干法式圣诞面包，看到这款面包，圣诞节的脚步即将到来，非常应景的一款面包。
赞👍

[@iwen777]

哈哈啊，是的，很有气氛的面包，尝试做哦，很软很香

[@user-rd8me6pv5i]

Этот хлеб идеален! Красиво, мягко и пушисто. Спасибо за рецепт..

[@iwen777]

Welcome, thanks alot for watching, hope you can try this recipe, yes really yummy soft and fluffy bread

[@tanchuenlay5654]

Look nice n delicious and easy for Learn with the recipes on descreption

[@iwen777]

Thanks alot, hope you can try, really yummy n soft

[@ericscookingandfunworld1179]

咕咕霍夫，經典的聖誕蛋糕，很仔細的教學，今年聖誕也來試試看

[@iwen777]

哈哈，是的，很好吃很软，尝试做了拍照来看

[@MrLaoWang.]

好特别的面包。

[@iwen777]

谢谢你哦，是的特别，有很好吃软香

[@hcjchristine]

很喜歡妳的教學，我第一次作土司是您的啓發，非常感謝🙏💖因為我吃純素，很希望有天也看到純素烘焙……😊🙏💖

[@MamaMoiJia]

Looks so good n delicious

[@iwen777]

Thanks alot, hope you can try, soft fluffy bread

[@lisama2999]

這裡在看的朋友多半是老手,希望有新的嚐試
頻道教學每個細節都很仔細 面面週全
很好的食譜
非常感謝妳

[@iwen777]

其实很多是新手哦，都发照片给我说一次做就成功了，很开心。希望你尝试做哦

[@lisama2999]

是啊！一定會有感興趣的新手 我不是新手
還是樂此不疲的學習....

[@iwen777]

@@lisama2999 好学性格真好，一定大成就

[@mauryankitchenteam6813]

Very intresting, mouthwatering and delicious recipe. I like it and the way you represent your recipe was very nice. video was easy to understand. Keep making such video. ♥ Love from #mauryankitchen team

[@iwen777]

Thanks alot for your support, love the taste too, hope you can try

[@laypenglow6394]

美女老师流口水了吔🤤😋

[@iwen777]

哈哈,谢谢你哦，赶快做来止口水哦

[@cheokfonglio8790]

老師,很漂亮的聖誕麵包,多謝分享!🙏🌹

[@iwen777]

谢谢你哦，尝试做哦，好吃软香

[@cheokfonglio8790]

@@iwen777 我會在12月嘗試去做的,用普通圓形模具可以嗎？

[@iwen777]

@@cheokfonglio8790 好的加油，中间有孔较容易熟

[@thoaile878]

Bánh này quá tuyệt đẹp

[@iwen777]

Thanks so much, but this is a christmas soft bread ya? Hope you can try

[@soundofheartrelaxation652]

哗‼️圣诞节的气氛越来越近了‼️您的视频拉进了节日的距离‼️😍😍这蛋糕好丰富多彩啊‼️👍👍👏👏🤤🤤🤤🤤🤤🤤🤤🤤感谢分享哦😀🙏😋😋😋😋

[@iwen777]

哈哈，谢谢你哦，我最喜欢圣诞气氛了，希望你尝试做哦，很好吃，软面包

[@soundofheartrelaxation652]

@@iwen777 🤗 🤗 感恩💖🙏😃🌹真希望今年圣诞节病毒不会再来奏热闹😬😬让天下太平😀😀🌹🌹🌹

[@iwen777]

@@soundofheartrelaxation652 真的，阿门

[@cancanken9938]

Merry Christmas 🎄🎄🎄

[@iwen777]

Thanks so much, same goes to you, hope you can try

[@-tastethetaste-]

Magnifique gâteau 😍😍😍

[@iwen777]

Thanks alot, hope you can try too

[@leeswantoh6878]

wow,wat a beautiful soft and fluffy bread, Thanks Wendy for sharing, can I use machine to do it?

[@iwen777]

Yes you can, just knead till pass window pane test will do

[@user-zg3rz6sw7i]

😄😁👍你好

[@iwen777]

哈哈，你好，尝试做哦，很软很香

[@familyc3026]

I never have had this before. It looks interesting and I would love to try. Besides using the specific cake pan, is there any other pan I could use? As for me, the appearance is not my top priority, and will not bake it as often. I’m more on the taste, so getting the traditional pan is not quite practical. Thank you for sharing such a lovely recipe.

[@iwen777]

Thanks alot, you can use any cake tin or bundt tin too, hope you can try

[@applecheng3422]

老師，謝謝妳己學做德國小餅乾，很鬆脆餅，老婆婆都吃到丫，佢超開心，下回做花生餅乾，想問鳳梨餅乾花型模子在哪裡購買丫，.

[@tengmelody9728]

Hi Iwen, thanks for sharing, can I use the kitchen blender to make the dough?

[@thoaile878]

Chỉ bằng tiếng Việt nhé cảm ơn bạn rất nhiều lắm

[@iwen777]

Welcome, thanks for watching, hope you can try it too

[@sheryltanst]

Hi Wendy, thanks for sharing this recipe. I tried and follow the recipe closely but when kneading it’s very wet and sticky. I can’t get the non stick texture. I even tried twice. Any idea?

[@vinhhoaly2790]

😋❤❤

[@iwen777]

Thanks alot, hope you can try

[@user-in8fb2fn7v]

Hi...iwen ... wanna ask can use what size cake pan to cook ts bread? Tq

[@peggytan8255]

Hi Iwen, is this bread.like Panettone? Thanks

[@iwen777]

Quite similar, but more direct in making

[@beekiauchua9212]

👍😋😋

[@iwen777]

Thanks alot, hope you can try, yummy recipe

[@user-fn2dx9fc1s]

64克 温牛油（40C以下）~應該是溫牛奶喔

[@iwen777]

哎哟不小心写按错，谢谢你的提醒，我改了哦

[@beeleekang5567]

👍👍👍😋😋😋

[@iwen777]

Thanks alot, hope you can try, soft fluffy

[@tengmelody9728]

谢谢分享，请问我可以用厨师机来搅拌面团直到达到你说的那个薄膜的程度吗

[@sritan5471]

Is the orange juice in the bread 64 g or 94 g ?

[@peggytan8255]

Hi Iwen, is orange glaze for this bread a must or optional? Thanks

[@oliviatan9113]

Iwen老师，我想问你，可以把oren juice 换去用ram酒吗？

[@meilanwoo8219]

老师我做的照你的量去称.為什么没你的那么多呢？

[@annetteteoh8457]

Can i use bread maker machine to mix the dough?

[@iwen777]

Ya you can, check it pass window pane test will do

[@annetteteoh8457]

@@iwen777 Thank you.

[@iwen777]

@@annetteteoh8457 welcome, hope you can try and send me photo after making

[@yewsoongtneh7208]

If use 8inches tube pan, any changes in time & temperature?

[@iwen777]

Please search online for cake pan converter calculator to adjust recipe according to your cake pan, can use same temperature, time depends on your own oven, the deeper the dough the longer it baked

[@user-ue8ek6bx1z]

А где перевод или субтитры! Чтобы записать рецепт, надо выучить китайский.

[@iwen777]

I have written down the important tips and ingredients list in the video top left corner and description box below. Please check it out

[@ellytan6333]

Hi, Iwen, can i use other type mould or make small size with
muffin moulds ?

[@iwen777]

You can try it too, but mould with hole in center make it baked faster

[@ellytan6333]

Thanks for your reply...gbu😘

[@iwen777]

@@ellytan6333 welcome, God bless too, hope you can try

[@siewwai4371]

请问可以用panettone 纸模吗

[@enweylee8184]

老师你可以加做圣诞糖霜饼干吗？

[@iwen777]

可以参考这款，ruclips.net/video/UENQ-6dcQbc/видео.html

[@applecheng3422]

請問馬玲薯粉哪裡有得賣，烘焙店有嗎？如果買不到，用什麼粉替代做德國酥餅丫

[@iwen777]

烘焙店有卖哦。

[@xiaojun1100]

Thus is high fat..butter recipe...anyone can succeed in following this recipe with 2.5g yeast...i think it need around 4g...notice no ruse at all after an hour...so added another 1.5g...at least 2 hrs rose to 70+% from original level

[@bunnee75]

请问为什么不开fan mode

[@angelalm3599]

配料表中温牛奶写错了，写成温牛油了

[@iwen777]

谢谢你提醒❤，改正了。希望你尝试做哦

[@angelalm3599]

😊

[@applecheng3422]

想問馬玲薯粉是否生粉，如果唔係馬玲薯粉在哪裡買，跟你做德國餅

[@iwen777]

可以在烘焙店买到哦

[@applecheng3422]

謝謝妳，你教烘焙很只细，聲音悦耳動聽，如果在香港開烘焙班及烘焙用具一定很受歡迎，家有'包馬玲薯澱粉是否啱用在德國餅乾，做给教會小孩吃，等佢感受節日氣氛，謝謝妳

[@carinelai4238]

请问可以用机器搅吗

[@iwen777]

可以，揉到通过玻璃窗测试

[@boraaminc]

老师，可以用一般的蛋糕模具吗？

[@iwen777]

可以尝试，不过这个模具较美，中间有孔容易熟

[@tansally3768]

白糖换Brown Sugar可以吗？

[@iwen777]

可以，面包颜色会较深

[@wongsweetfong7319]

Iwen请问做不管任何面包一定要用温牛奶吗，不管是手揉还是厨师机揉面

[@iwen777]

不一定哦，有些食谱要求让酵母慢点发酵就不用温牛奶了

[@wongsweetfong7319]

那不用温牛奶会让面包无法发酵吗

[@iwen777]

@@wongsweetfong7319 温帮助激发酵母更好揉面

[@Qvickey]

請問沒吃完要如何保存？

[@iwen777]

保存方式写在说明栏和pin comment了哦，请查看哦

[@thoaile878]

Bạn chỉ bằng tiếng Việt cho em hiểu

[@iwen777]

I have written important tips and ingredients list in both English and Chinese in video top left corner and description box below, hope you can try

[@TV-gh6vf]

Hi 好久不见哦 最近好吗

[@iwen777]

很好，谢谢你。尝试做哦

[@chrisbakingkitchen2267]

这个也是意大利果干面包是吗？

[@iwen777]

类似

[@changamy5330]

請問這個產品要怎麼購買呢

[@iwen777]

我放优惠链接在说明栏description box和留言区pin comment了，请查看哦，

[@lamcf8469]

请问怎么做糖柑橘皮？

[@iwen777]

可以去烘焙店买

[@angiesee998]

请问您用什么电炉?

[@iwen777]

我用Electrolux built in oven, 链接在说明栏description box

[@wongsweetfong7319]

能做毛毛虫面包吗😍😍

[@iwen777]

哈哈啊，谢谢建议