柑橘土司面包Mandarin Orange Bread Loaf |蓬松拉丝|橘子蔓越莓面包Orange Cranberries Bread, Fluffy Stringpull
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- Опубликовано: 7 сен 2024
- #柑橘土司面包 #橘子蔓越莓面包 #香橙果干面包 #蓬松拉丝
#MandarinOrangeBreadLoaf #MandarinCranberriesBread #OrangeCranberriesBread #SoftFluffy #Stringpull
♦香橙果干面包, 咕咕霍夫|Kugelhopf Bread, Orange Raisin Cranberries Bread Recipe: • 香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|K...
♦面包食谱Bread Recipe: www.youtube.co... Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
新年刚过，家里剩很多柑橘吗？一起拿来做柑橘土司面包。直接用搅拌机把鲜柑橘搅成汁来制作，面包内部也加了蔓越莓干和糖柑橘皮。面包整形也很特别，看起来像打辫子，实际上方式比辫子简单得多。顶部撒上核桃一并烤香。新鲜出炉面包表面黄金，趁热抹上薄薄牛油，给表皮增添光泽。手撕面包，内部有果干螺旋，蓬松拉丝，回弹力好。柑橘淡酸香，满满蔓越莓干和糖柑橘皮，再加上香脆核桃，酸甜咸合并，好吃。
收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
Chinese New Year just passed, have a lot of mandarins left at home? Let’s use them to make Mandarin Orange Bread Loaf. Made by directly blending fresh mandarins into juice with a blender, dried cranberries and candied orange peels are also added within the bread. Special bread shaping which looks like braids, but it’s actually much simpler than braiding. Sprinkle walnuts on top and bake. Freshly baked bread with golden crust, while hot smeared with thin layer of butter to promote shining crust. Pull apart bread, you can see dried fruits spiral within, fluffy stringpull, good rebounce. Light tangy Mandarin flavor, full of dried cranberries and candied orange peels, plus crunchy walnuts, combination of sweet tangy and salty, delicious.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =9’x4.5’x3’英寸 土司盒=
110克 鲜渣柑橘汁
50克 温牛奶（40C以下）
3克 速溶酵母
3克 细砂糖
300克 高筋面粉
40克 细砂糖
4克 盐
40克 全蛋液
50克 无盐牛油（软化）
=馅料=
20克 无盐牛油（软化）
65克 糖柑橘皮
50克 蔓越莓干
=布置=
牛奶
少许 核桃
(预热烤箱180C:35分钟) （中途转烤盘受热均匀）
(上下火，不开旋风，第4层烤)
♦Recipe =9’x4.5’x3’ inch Loaf Tin=
110g Freshly Squeezed Mandarin Orange Juice
50g Lukewarm Milk (Below 40C)
3g Instant Dry Yeast
3g Caster Sugar
300g High Protein Flour/Bread Flour
40g Caster Sugar
4g Salt
40g Whole Egg
50g Unsalted Butter (Soften)
=Fillings=
20g Unsalted Butter (Soften)
65g Candied Orange Peel
50g Dried Cranberries
=Decoration=
Milk
Handful of Walnuts
(Preheated Oven 180C: 35minutes) (Halfway rotate baking tray to heat evenly)
(Top Bottom Heat, No Fan Force, 4th Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
新年刚过，家里剩很多柑橘吗？一起拿来做柑橘土司面包。蓬松拉丝，酸甜咸合并，好吃。
=收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
Chinese New Year just passed, have a lot of mandarins left at home? Let’s use them to make Mandarin Orange Bread Loaf. Fluffy stringpull tangy sweet flavor.
=Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
Thank you for this recipe coz have many leftover mandarin oranges
Cảm ơn chị về công thức bánh ngon. Sẵn nhà còn quýt em sẽ làm theo công thức của chị cho cả nhà dùng 🥰
Wow great, pls send me photo after making. All the best making
😍😍😍so creative,now I know an extra way to finish off the mandenrin orange,the bread looks fluffy n soft👍👍👍thanks Wendy for sharing❤️❤️❤️
Welcome, haha yaya, faster make them now.
哗，味蕾惊艳，啧啧惊叹的柑橘土司面包🍞！
赞👍
谢谢你哦，尝试做哦
好喜歡你的教學
好喜歡做出來很美好吃
Everytime I see your video, I have to compliment on how detail you are. 😘
感谢分享 好好吃噢😋
温牛奶打到温牛油
谢谢你的提醒，改正了。希望你尝试做哦
Look amazingly 😍
Спасибо большое за рецепт! Обязательно приготовлю. Выглядит очень красиво!💕非常感谢你的食谱！我一定会准备的。看起来很不错！💕
Wow thanks so so much, hope you can try and send me photos creation after making, all the best
Lihatnya sedap banget 😍😍🥰🥰👍👍
Terima kasih, harap kamu boleh try recipe
Excelente receta, gracias 😋😋
看起来好好吃😋，谢谢你🙏👍
不客气，谢谢你尝试做哦
美女老师，我做了很成功，好吃😋🙏🙏
好想吃上一口、该是甜又香而🍊柑橘味十足……
谢谢你哦。希望你尝试哦
Delicious 👍👍
Thanks alot hope you can try
Looks super Scrumptious!
Haha so yummy. Hope you can try
Very nice thankyou
谢谢分享
不客气，尝试做哦
I am interesting in your bread mold
Will melted butter makes any difference to the dough ? Thx
Hai Wendy ...can I use normal flour to make this bread ...becos I don’t have bread flour at this moment ....🥭
Harika güzel 👍❤️
Thanks soso much, hope you can try
😋好吃啊😋 谢谢
Very nice & beautiful tasty bread👍🏻 ..can use machine to knead the dough?
Yes you can, knead till pass window pane test will do.
Dear Iwen, great receipe n a good way to use up the Mandarin oranges. I have a cream cheese roll which needs to be used up. Can I use it for bread, which I frequently make ? Can I just incorporate the cheese in the above bread receipe ?
You can apply cream cheese inside the dough before sprinkle dried fruits
Hi Owen, if don’t have candied orange peel can ? What to use to replace ?
Tq Iwen teacher for teacher.i don't have a bread maker
No need bread maker to make this, I have demonstrated kneading by hand only, you can make it too
Tq
Ok. To take note
@@tanahkek7995 Good, hope you can try
@@tanahkek7995 welcome
讚
Can i use all purpose flour? If yes, how much do i use?
You can, but might take longer to knead and form gluten
@@iwen777 got it 👍 ... thank you for taking time to respond 👍
@@jennc3332 welcome hope you can try
Does doubling the ingredients double the size of bread also ?
老师.可以用面包机打面团吗.好喜欢想试试做谢谢你的分享🙏👍🥰
可以哦。尝试做了拍照来看哦
Can I know how you make the candied orange peel or you buy on ready shelf?
试做了, 超级甜超级油😅
What is the difference between having to add eggs and without in terms of bread texture ?
Eggs make bread more fluffy and fragrance
谢谢您的分享与教学，请问如果我只用旋风烤炉会成功吗？
如果烤箱不能关风扇，建议降低温度10c来烤，注意看哦
怎么做糖柑橘
iwen做brioche Bread
Awesome
Cheers 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼☘🥀🍀
请教播主，您使用的可脱模拉伸式的吐司模具哪里可以买到? 谢
Alko Kitchenware. 这影片有介绍，官方网站链接在这个影片说明栏哦，ruclips.net/video/HJ3Ab0LfoKU/видео.html
Everything worked but walnuts got burnt😂!
Iwen, are you sure the Mandarin puree is bitter as I don't wish to waste the fibre. Thank you
Yes the white fibers are bitter I have tasted them.
Love watching your baking but there is no English sub 😩🤦🏽♀️🤦🏽♀️. So disappointed
跟足份量，桔皮只係放面入去一齊烤，之後揀了出來，怕苦。但麵包本身吃不到桔味，蛋味反而頗重，有點像甜餐包。試吃了一片烤過的桔皮，真是很苦。
我減了少許糖，都很甜，可能食譜下這麼多糖是balance 桔皮的苦味
我也減了50%牛油，都可以，不用那麼肥
可以橄欖油代替牛油嗎？🙏🙏
不建议，橄榄油味道重
Hi，请问没牛油可以用植物油代替吗？
我一般烘焙都是用fan force操作，请问不开旋风是叫什么名字？
叫母？是baking 小苏达吗？。
Chef, can use orange instead of mandarin orange?
I have another recipe for orange bread: ruclips.net/video/ZEXLsvM8I0U/видео.html
喜欢这食譜，請问如何做甜橘皮？
可以在烘焙店买到哦。
可是我想用家里过多的柑橘
@@chewsookchou2202 我看过的是用鲜橙制作的哦
@@iwen777 可以教我如何做柑橘皮嗎？
老师赞赞赞，什么是柑橘呢！是柑的皮吗？
柑橘是影片前我掰开的哦。类似橙不过是新年时吃的柑。
想请问下，如果面包烤好放冷冻，要吃之前拿出来解冻就可以再烤了对吗？需要烤几久
其实解冻就可以吃了，因为烤过了，不够要弄热一下再吃也可以，toaster几分钟即可
@@iwen777 谢谢你的回复
我放完黄油之后，他变得特别粘，我不知道要如何，让它变得不那么不那么粘
手和面团上可以抹少许油防粘哦。
沒有牛奶，可以全放柑橘汁嗎？
可以尝试，不过要慢慢加，可能需要少些
你好，请问yeast 可以换成天然酵种吗？分量多少呢？
我还没试过哦
@@iwen777 好的，谢谢
@@schincassandrasiew2069 不客气
You may have wash your hands but not thorough to remove germs under the nail.
步骤太繁琐，太费时。下班回家者只能简化操作，味道也还可以。但视频至少给了大方向👍