Easy Golden Syrup for making Mooncakes

🍒Ingredients:
• 500g brown sugar
• 500g granulated sugar
• 800g hot water
• 1 fresh lemon (about 20g lemon juice)
I highly recommend using a Candy Thermometer during the
time of cooking, as it’s a very good and exact way to check if
the syrup is ready or not. And remember not to let the
temperature higher than 115 degree C
(should be around 113-114 degree C ).
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[@terezka5340]

Thank you very much for the recipe

[@hongdiem1785]

Nấu bằng đường trắng thôi đc ko ạ?

[@MiyukiKitchen]

được nha bạn, nhưng màu sẽ không đẹp bằng ah nên mình hay dùng thêm đường vàng ah