I just seen ur com. Of the bacon fryin in background no music plus that it's a pastor who farms & without even watching vid yet I subscribed to this so I know God talkin to me through my love of food in away God bless yall🤗
I do too. Less than that, for me anyway, seems to make tougher biscuits that don't rise as high. Maybe difference in flours, thickness of cream, air humidity, but for me, equal parts is perfect, like this great recipe.
Over the years I have tried several different biscuit recipes; some were kind of good, others not so much. Saw this video and decided I had nothing to lose by trying it. FINALLY!! Found one that works! They rose up so pretty, didn't fall apart, and tasted great!!! I didn't have self-rising flour, so I had to make my own, but that's okay! For every 1 cup of flour add 1 1/2 tsps Baking Powder and 1/4 tsp salt. So for this recipe it would be 2 cups flour, 3 tsps (1 Tbl) baking powder, and 1/2 tsp salt. I whisked it all together, then put it back through the sifter to make sure it was well mixed. Thank you Leslie for posting this!!!
Hi Leslie, love the biscuits, (or scones as we call them here). If you roll out the dough into a rough square or rectangle like you did, then use a knife and cut them into squares, the job's done, you don't have to gather up the leftover dough from cutting the rounds and rework it to use the dough up. You'll have square biscuits, but no extra work, and they'll taste just the same, cheers from Australia.
@denise baber Thanks Denise, the light of reason is shining brightly in your life, take care, stay safe, and have a great day. Greetings from Down Under.
Ma'am! These biscuits are THE best I have ever tasted. Moist, buttery, melt in your mouth, wonderful deliciousness. When people speak about bread of heaven they had to be talking about these. I made a batch, froze them, and baked them 2 days later just to see if they would taste the same and they did. Never using another recipe again. Thank you!
I’m also a Pastor’s Wife and you have to be ready in a moment’s notice (or less) to cook for any number of folks. Thanks for showing this new method for me. I will pass this on to my daughter & granddaughters. Blessings to you, Dianne Tomlin Crestview, FL
Hi Dianne ☺️ What a small world! 🌍 I am originally from Crestview, and still have a huge family there! I've lived in TX now for about 30 years, but love love love to come "home" to Crestview! 🌴 Matter of fact, I was just there for a week in early Dec. 😁
Hi ladies, I'll say the world just got alil smaller. I'm a born & raised Crestview native myself. Met a Texan & moved to TX in '93. Was just home over the christmas break, all my fam & grandkids are in Hub City & surrounding areas. I LOVE to cook & watch these videos, i learn something all the time & ive spent my entire life working in a kitchen. Hope y'all have a blessed new year! ❤🙏❤
I was so skeptical of these biscuits except for Leslie, so I tried them tonight for supper. I also used her Salmon Patty recipe. Oh my goodness! First, these biscuits are simply amazing!!!! I made eight biscuits and they were gone in a flash. Even though the dough felt heavier than what I’m used to, they rose up fluffy with a good crust on top. Oh my word, why make anything else. Two ingredients, y’all! Who knew?!! Next, the salmon patties were the best that I’ve ever made; the absolute BEST!!! Served with sliced peaches from the can, that was dinner. I’ll be making this again and again. Thank you, Leslie!!!! 😊😊😊😊😋😋😋😋
I just found your channel and subscribed as you recipe was so easy to follow! Thank you for the recipe! I didn’t have enough whipping cream so I improvised so I did was add 1 cup of whipping heavy cream and add 1/2cup of plain yogurt tot he 2 cups of self rising flour and it came out the biscuits super soft and fluffy. May GOD bless you! I JesusChrist our Lord , Amen!
I thought I knew how to make biscuits.... Tried these today & learned a new, better way. I have NEVER had a biscuit so light & fluffy. Good thing I made only 1/2 recipe. Wonderful! Thanks.
Lady! I suck at making biscuits! They're hockey pucks, tasteless or didn't rise. Gave these a try and they're to die for. When you held that skillet up to the camera, I swear I could smell them. Many thanks for posting this.
@@alicel3992 baking with flour is one skill that wasn't passed down to me by my mom. Everything else she taught me about cooking was (in her words"was for survival"). She must have known that my ex could burn water, believe me she has tried, on several occasions!😄 And pastas, oh lord! They were either rubber( like the kind inside bicycle tires) or liquid form. Someone and their infinite wisdom somewhere down the line must have told her " if you throw a noodle on the ceiling and it sticks, it's done! By the time I moved out, the 'popcorn' ceiling looked more like a second graders macaroni art.
@@bonnienolan4526 you'll be surprised at how good they are. If they come out where the stick to the roof of your mouth cook, a longer. Also try but not the first time you make them, if you don't like the flavor add a pinch of salt.
These have made my day! Biscuits are the only thing I hadn't mastered in my 40 years of cooking. I'm 55. 😂 these are by far the best biscuits ever and the Easiest recipes for a beginner especially. Let's just say my husband is a happy guy this morning eating breakfast. Thanks again! I look forward to more of your recipes and videos.
I like how your family just randomly joined! 🤣🤣🤣🤣 THAT my dear is apart of your personality! I also like hope he turned the bacon over while you were making biscuits💗
I tried making these today and they are really good. It's very, very humid today, so I ended up only needing to use about a cup of the cream, so keep that in mind when you bake these. I love recipes with only a few ingredients! :)
Great biscuits!! I ate these in the 80's; but havent been able to get receipe. Lady that made them didnt measure. She put bag of flour in bowl & poured however much cream she wanted into bowl. Took out dough - put lid on bowl then did this every morning for fresh biscuits. Thank you so much.... God bless you from grandma Katie in Oregon
I have to rethink what I've been doing! I make soda biscuits the laborious way with sweet butter blended in with a pastry cutter! I once had no buttermilk for pancakes and used heavy cream and they were insanely light, almost like a dessert! So I would imagine your biscuits were quite lite too. You are a doll! I was wondering how many more people would be coming thru that doorway! 😂
Hey ya’ll FREEZE your heavy cream/milk/buttermilk!!! Freezes amazingly!! I pour into 2 cup containers and they freeze beautifully. I have used it up to a year later and its fine. Take out and leave in frig overnight to use next day!! Hope this helps!! Love ya’ll and God Bless
Hahaha, my husband says the same thing " i taught her how to make it" knowing good well he did not hahaha!! Men!! It sure made pretty biscuits, thanks for the tip..ive used mayo before but the heavy cream looks alot lighter ❣ God Bless Ya'll & stay healthy 🙏🙋♀️🙏
OMG! Momma's baking and bacon in the pan draws everyone to the kitchen! LOL. I have never bought self rising flour before but I'm about to. Looks so good.
This is one of my favorite of all the videos I’ve seen. I’m at home this week recooperating after having hernia surgery and I think when I get to feeling better, I’m going to try making these beautiful looking biscuits. Thank you for making cooking look fun and easy. God bless you!
I've made these several times but the last time I didn't have enough heavy cream so used a couple splashes of buttermilk ...oh my, delicious. So will do this everytime!
Phyllis Brown my mom has this pan and a bigger one, she made all her yeast doughs in them. My sister asked her for them and she’s got them now! 💕great memories!
These look great! Just in case anyone is watching who is vegan I also know of a clever hack for making 2 ingredient scones (what we call biscuits in Australia). It is just 2 cups of SR flour and 1 - 1/2 cups of lemonade, this gives them the rise from the carbonated bubbly water and a little sweetness too. Start with one cup of lemonade and check the texture of the dough, if it needs more liquid just add a little more lemonade. Works great, you should try it! :)
Now after you form the biscuit get your waffle iron out and make biscuit waffles you'll never want to make waffles ever again with liquid batter absolutely fantastic, I learned it from Trisha Yearwood..!!!🥳💥🥳 And y'all are so stinkin cute🥰
I do love me a good biscuit! I grew up on the South and I have a separate folder in my bookmarks just for Biscuits. Thanks for sharing this. I've never heard of Formula L and I'm gonna' have to check it out. But how simple is this recipe-- just the 2 ingredients. Do you have a favorite self-rising flour? (I can hear my husband now saying--"Why change a good thing, now that you've finally found a recipe that we love???? ";) ) He's patiently endured a lot of biscuit experiments. I grew up in the Deep South and biscuits are their own food group, in my opinion! This is the first of your videos that I've seen and I loved hearing your family come through there and your husband cracks me up--it reminds me of my hubby! We are a farm family as well (mostly crops, but we do have a batch of chickens for eggs and for my husband's entertainment).
I did not know Formula L was a thing! I'm in Ohio, so I don't know if region plays a role in that. I used to bake and cook a lot when our kids were young. They're grown now! :( So I have to keep meals interesting for me and my husband. These biscuits sound like a great addition to some sausage gravy!
I just found this recipe two days ago on Grandma Karma's channel and I made them. I was so surprised at how good they were. I have always used formula L also and it has got to be so hard to find anymore I just quit making them. This will be my go to recipe from now on. Thanks for sharing. Have a Blessed day.
I found some Southern Biscuit Mix Formula L this week at Walmart and tried it this morning. My biscuits turned out great! I've made biscuits with cream too but really liked the Southern Biscuit Mix. Thanks for the info!
These biscuits are awesome! I tried your recipe today and I’m just so happy with them. They are fluffy and delicious especially with some strawberry preserves!
@@hamiltonhomefarms8712 I'm not sure because I have never tried it but I don't see why they wouldn't. I would freeze them individually on a sheet pan and once they are solid bag them up for the freezer.
Yes same recipe we use in Australia but we call them scones.. we even add sultanas and a little sugar....yum... when their plain we add jam or jelly as you call it... then some whipped cream on top😍 delicious
I love the way you say "AMAZING"......I actually made these biscuits, and had them with dinner, and like you said, "THEY WERE AMAZING"!....Thank you so much for sharing!
"Amazing biscuit" you say ?..."Amazing biscuit how sweet the taste, that convinced a wretch like me, yes indeed I can make them myself, as me myself shall see". (you know the tune) :-)
You can add just a bit more liquid to the mix and cook the spooned dropped bread right in a greased skillet. Just slow cook on medium heat and flip when you see the color you want. A little butter in the bottom of the skillet really brings the flavor out.
Oh my goodness, I just recently made this recipe for the biscuits and they are great, thank you so much they are wonderful and so easy to make in no time at all.
iCuL8r I lived on a working ranch for a year back in the 80’s and the owner used to make these for everybody there. We use Bisquick mix, but pretty much any similar baking mix would work. Just dont overknead it. For a little extra flavor I like to fold in a couple Tbsps dried Parmesian cheese! Either in the biscuits or roll the biscuits in it before baking them!
Just found your channel through a friend in Brazil...So happy to have found it..I have subscribed and will be trying more of your recipes..Thank you from Bonnie Scotland...
So glad this was recommended to me to watch. I Loved this & those biscuits looks Delicious! 😋 I’m a new subscriber to your channel & Thanks for sharing! 😃
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
No music in the background....just the pleasing sound of bacon frying...i love it!
I just seen ur com. Of the bacon fryin in background no music plus that it's a pastor who farms & without even watching vid yet I subscribed to this so I know God talkin to me through my love of food in away God bless yall🤗
Yes Nice Family feel sounds etc
@@debrayoung531 ý⁸
@@maryrobertson2477 k
@@connierenfroe5594 I don't get it? Wat ? I'm not tech savvy or whatever u wanna call it just wondering wat that about is all
I've been making these for years, except I use 2 cups of cream. Makes it easy to remember 2 cups flour, 2 cups heavy cream
I do too. Less than that, for me anyway, seems to make tougher biscuits that don't rise as high. Maybe difference in flours, thickness of cream, air humidity, but for me, equal parts is perfect, like this great recipe.
Over the years I have tried several different biscuit recipes; some were kind of good, others not so much. Saw this video and decided I had nothing to lose by trying it. FINALLY!! Found one that works! They rose up so pretty, didn't fall apart, and tasted great!!! I didn't have self-rising flour, so I had to make my own, but that's okay! For every 1 cup of flour add 1 1/2 tsps Baking Powder and 1/4 tsp salt. So for this recipe it would be 2 cups flour, 3 tsps (1 Tbl) baking powder, and 1/2 tsp salt. I whisked it all together, then put it back through the sifter to make sure it was well mixed. Thank you Leslie for posting this!!!
That’s Awesome Ann
*Ann* I'm sold. Thank you!
I
Am in S.Texas
What is a substitute for Formula L. ?
Hi Leslie, love the biscuits, (or scones as we call them here). If you roll out the dough into a rough square or rectangle like you did, then use a knife and cut them into squares, the job's done, you don't have to gather up the leftover dough from cutting the rounds and rework it to use the dough up. You'll have square biscuits, but no extra work, and they'll taste just the same, cheers from Australia.
@denise baber Thanks Denise, the light of reason is shining brightly in your life, take care, stay safe, and have a great day. Greetings from Down Under.
I've cut my biscuts square this for years. I told my homemaking clients that no one had trouble from eating the corners.
@@bethroundell8424 :-)), good onya Beth !!, and you can fit more jam and cream on the corners !! :-)), cheers and stay safe.
*BigKev (
You're a life saver. 👍🏽🙂
Ma'am! These biscuits are THE best I have ever tasted. Moist, buttery, melt in your mouth, wonderful deliciousness. When people speak about bread of heaven they had to be talking about these. I made a batch, froze them, and baked them 2 days later just to see if they would taste the same and they did. Never using another recipe again. Thank you!
Whoa!
Gotta make these!! I’ve made several of your recipes!! Every one I made turned out perfectly!!
I've just been using heavy cream to make icecream. Now I'm adding biscuits. I lost two lbs so I'm making these to celebrate 😊 Don't judge me
No judgement here girl!! I believe I may make some while on vacation.
Biscuits are one of the best ways to celebrate!! Try adding a bit of cocoa powder (and sweetener to taste) for chocolate biscuits. 😋
You are adorable!!
Lol. Amen!
GO HEAD GIRL - I AIN'T MAD AT CHA' - A LITTLE JEALOUS - BUT DEFINITELY NOT MAD - LMBO
I’m also a Pastor’s Wife and you have to be ready in a moment’s notice (or less) to cook for any number of folks. Thanks for showing this new method for me. I will pass this on to my daughter & granddaughters. Blessings to you, Dianne Tomlin Crestview, FL
Hi Dianne ☺️
What a small world! 🌍
I am originally from Crestview, and still have a huge family there!
I've lived in TX now for about 30
years, but love love love to come "home" to Crestview! 🌴
Matter of fact, I was just there for a week in early Dec. 😁
Hi ladies, I'll say the world just got alil smaller. I'm a born & raised Crestview native myself. Met a Texan & moved to TX in '93. Was just home over the christmas break, all my fam & grandkids are in Hub City & surrounding areas. I LOVE to cook & watch these videos, i learn something all the time & ive spent my entire life working in a kitchen. Hope y'all have a blessed new year! ❤🙏❤
I was so skeptical of these biscuits except for Leslie, so I tried them tonight for supper. I also used her Salmon Patty recipe. Oh my goodness! First, these biscuits are simply amazing!!!! I made eight biscuits and they were gone in a flash. Even though the dough felt heavier than what I’m used to, they rose up fluffy with a good crust on top. Oh my word, why make anything else. Two ingredients, y’all! Who knew?!! Next, the salmon patties were the best that I’ve ever made; the absolute BEST!!! Served with sliced peaches from the can, that was dinner. I’ll be making this again and again. Thank you, Leslie!!!! 😊😊😊😊😋😋😋😋
Great!!! So glad to hear everything went well
I just found your channel and subscribed as you recipe was so easy to follow! Thank you for the recipe! I didn’t have enough whipping cream so I improvised so I did was add 1 cup of whipping heavy cream and add 1/2cup of plain yogurt tot he 2 cups of self rising flour and it came out the biscuits super soft and fluffy. May GOD bless you! I JesusChrist our Lord , Amen!
Karen, it sounds like you're a true believer in her biscuits!!! LOL...me too.
Nice!
I thought I knew how to make biscuits.... Tried these today & learned a new, better way. I have NEVER had a biscuit so light & fluffy. Good thing I made only 1/2 recipe. Wonderful! Thanks.
awesome
My wife tried this with coconut milk (it is what we had in the cupboard), and it worked out well. Simple is best.
You’re kitchen looks so warm and friendly! The biscuits look yummy! Thank you for this feel good video!!!
Lady! I suck at making biscuits! They're hockey pucks, tasteless or didn't rise. Gave these a try and they're to die for. When you held that skillet up to the camera, I swear I could smell them. Many thanks for posting this.
awesome to hear!!
Will B
🤣 I love your comment. Thanks for the laugh 😃
@@alicel3992 baking with flour is one skill that wasn't passed down to me by my mom. Everything else she taught me about cooking was (in her words"was for survival"). She must have known that my ex could burn water, believe me she has tried, on several occasions!😄 And pastas, oh lord! They were either rubber( like the kind inside bicycle tires) or liquid form. Someone and their infinite wisdom somewhere down the line must have told her " if you throw a noodle on the ceiling and it sticks, it's done! By the time I moved out, the 'popcorn' ceiling looked more like a second graders macaroni art.
@@wizardwillbonner mine too. My mother made the best biscuits. I never learned how she did it. I'm going to try these and see if I can do any better.
@@bonnienolan4526 you'll be surprised at how good they are. If they come out where the stick to the roof of your mouth cook, a longer. Also try but not the first time you make them, if you don't like the flavor add a pinch of salt.
Love this video, real life world of cooking with everyone walking in. The best total reality
I noticed as soon as your cooking got going everyone came to the kitchen. Mamma must cook good vittles
They look AMAZING. will have to make them this weekend for Sunday dinner
These have made my day! Biscuits are the only thing I hadn't mastered in my 40 years of cooking. I'm 55. 😂 these are by far the best biscuits ever and the Easiest recipes for a beginner especially. Let's just say my husband is a happy guy this morning eating breakfast. Thanks again! I look forward to more of your recipes and videos.
I like how your family just randomly joined! 🤣🤣🤣🤣 THAT my dear is apart of your personality! I also like hope he turned the bacon over while you were making biscuits💗
💯 thanks for sharing. Love biscuits and butter. God bless you and family. 🙏🏽🙏🏽🌷🌟🙂
If you don’t have self rising flour you can just add Tsp.of baking powder and 1 tsp of salt and you have your self rising flour.
Stanley Kirby
Thank you for telling us how to make all purpose flour into self rising flour🤗
For 1 cup of flour?
@@loreneknight9755 good question
@@loreneknight9755 I use one teaspoon of baking powder for each cup of flour.
@@loreneknight9755 For every cup of flour, add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt. 😀
I think that was the most perfect biscuit I have ever seen. I cannot wait to try these
😂 the men come a running when bacon is cooking 😆
Awesome video!!! Thanks for sharing!!!
Exactly... never fails! Hahaha
The. Nanny. D. Sho w
I love biscuits I can't wait to try your recipe
Those are some pretty biscuits!!! Thank you, Ma'am!
thank you for your time you and your family put into these videos God Bless us all have a great day
Thank you
I made this this afternoon; they are delicious! Thank you for the recipe, Leslie! God Bless you & your Family! ❤️🙏🏻❤️❤️❣️😘🥰😍🎉🎶🎁: Family & Community!
Thanks for sharing I love that biscuits
I tried making these today and they are really good. It's very, very humid today, so I ended up only needing to use about a cup of the cream, so keep that in mind when you bake these. I love recipes with only a few ingredients! :)
Thank you for sharing. I have the 16 0unce. Is that enough?
Wish I would’ve read this before making lol to late now
I made these biscuts and i must say oh my goodness they are so Delicious.
These work for fruit shortcake, also. Add a T. or so of sugar. Split when done & serve with fruit & whipped cream... Just a thought!
That's how my mom makess them, yummmmmmmm💛💜💜💜💛
Thank You ma im sure going to try it. God Bless you and your family
Ooo...yes! My mom used to do that too!
Yes! That’s our family’s version of shortcake. Lots of berries. No whipped cream - just lots of half & half. Omg it’s great
I LOVE thoughts!
I did it! These are the first biscuits I have ever made from scratch! These are miraculous.
Congratulations!!!
I just tried this, I was SO skeptical but how could I not trust you? Very easy and perfect result!!! Thank you for this tip❤️
So glad you enjoyed it
Great biscuits!! I ate these in the 80's; but havent been able to get receipe. Lady that made them didnt measure. She put bag of flour in bowl & poured however much cream she wanted into bowl. Took out dough - put lid on bowl then did this every morning for fresh biscuits. Thank you so much.... God bless you from grandma Katie in Oregon
I have to rethink what I've been doing! I make soda biscuits the laborious way with sweet butter blended in with a pastry cutter! I once had no buttermilk for pancakes and used heavy cream and they were insanely light, almost like a dessert! So I would imagine your biscuits were quite lite too. You are a doll! I was wondering how many more people would be coming thru that doorway! 😂
Hey man
Thanks for the 2 ingredient biscuits recipe, Leslie… my husband will surely love this! Enjoy watching you… God bless!
Hey ya’ll FREEZE your heavy cream/milk/buttermilk!!! Freezes amazingly!! I pour into 2 cup containers and they freeze beautifully. I have used it up to a year later and its fine. Take out and leave in frig overnight to use next day!! Hope this helps!! Love ya’ll and God Bless
Very helpful tip thx
Lorraine Harper p
Thank you because I didn’t want to throw out. I believe it’s too late for my buttermilk.
You made some beautiful looking biscuits from 2 simple ingredients...👍👍 to the lady of the 🏠 & save 2 for me 😊...
Hahaha, my husband says the same thing " i taught her how to make it" knowing good well he did not hahaha!! Men!! It sure made pretty biscuits, thanks for the tip..ive used mayo before but the heavy cream looks alot lighter ❣ God Bless Ya'll & stay healthy 🙏🙋♀️🙏
These husband...... what are we going to do with them?😂😂
We love em tho' hahaha i dont mind to let him think he teaches me how to cook & in all fairness a few things he has, but very few hahaha
The0000
OMG! Momma's baking and bacon in the pan draws everyone to the kitchen! LOL. I have never bought self rising flour before but I'm about to. Looks so good.
Yay!! finally the best and easiest biscuits Ever thank you ,love from California 💙🇺🇲
Can't wait to try this recipe it is so simple and it looks amazingly delicious lol
Hi there!
I like how busy your kitchen is with family and all....looks fun😘.
Gonna try your biscuit ingredients.
A joy to watch and not have annoying music. Looking forward to watching more of yours
This is one of my favorite of all the videos I’ve seen. I’m at home this week recooperating after having hernia surgery and I think when I get to feeling better, I’m going to try making these beautiful looking biscuits. Thank you for making cooking look fun and easy. God bless you!
I love that dish you are using! It’s old time and that’s what makes it wonderful!
Man, SHE IS GORGEOUS !!!!
I'm watching your video again because I want to make these delicious biscuits. Thank you
My 13 year old daughter can make some amazing homemade buttermilk biscuits, gonna have to try this.
Thank you for sharing. I love your natural style of presenting
You are so cute! I’m guessing you have a happy life...I sure hope so!💜
I've made these several times but the last time I didn't have enough heavy cream so used a couple splashes of buttermilk ...oh my, delicious. So will do this everytime!
Love your recipe, but especially your mixing "pan". It's what I grew up with as a washpan.
I just mention to my son---look than is the same kind of pan my grandmother mixed everything in. (I am from southern part of Missouri)
Phyllis Brown my mom has this pan and a bigger one, she made all her yeast doughs in them. My sister asked her for them and she’s got them now! 💕great memories!
Yeah I also love that enamelware pan! Sweet memories!
I have one of these for my baking. In Scotland.
Phyllis, I had this same thing for a WASHPAN, too. A lot of people won’t even know what we are talking about...
I love biscuits put never had luck from scratch making them ❣️👍
Reminds me of my grandma....down home cooking. I'm trying this
I made it! It was 😋!
just enjoyed watching and learning another way of making biscuits, gave it a thumbs up 👍🏻 thanks for Sharing your amazing biscuits recipe with us.
These look great! Just in case anyone is watching who is vegan I also know of a clever hack for making 2 ingredient scones (what we call biscuits in Australia).
It is just 2 cups of SR flour and 1 - 1/2 cups of lemonade, this gives them the rise from the carbonated bubbly water and a little sweetness too. Start with one cup of lemonade and check the texture of the dough, if it needs more liquid just add a little more lemonade. Works great, you should try it! :)
My Mom used 7up.
Thanks Australia!
From USA
@@elizabethcope1502 Yup. I have been making 7-up biscuits for years. So light and fluffy!
Great idea!
I love light and fluffy biscuits.
I am going to try that this week.
Thanks for sharing.
May God richly bless you and yours.
Thank you and I love them.
I love to make biscuits but have never used heavy cream. Thank you for sharing.
I have to laugh as soon as you start cooking everybody heads for the kitchen🤣
This is very simple two ingredients only.. thank you for sharing..
Love how unstaged and natural this is! Off to buy those 2 ingredients. Thanks.
O me gosh! They are scrum-ti-ous!
And sooooo easy to make. Thank you!
Now after you form the biscuit get your waffle iron out and make biscuit waffles you'll never want to make waffles ever again with liquid batter absolutely fantastic, I learned it from Trisha Yearwood..!!!🥳💥🥳
And y'all are so stinkin cute🥰
I just made these biscuits this morning and I can't believe how flaky they are, the blew my mind too!
Thanks so much for sharing!
So great to hear thank you
I do love me a good biscuit! I grew up on the South and I have a separate folder in my bookmarks just for Biscuits. Thanks for sharing this. I've never heard of Formula L and I'm gonna' have to check it out. But how simple is this recipe-- just the 2 ingredients. Do you have a favorite self-rising flour? (I can hear my husband now saying--"Why change a good thing, now that you've finally found a recipe that we love???? ";) ) He's patiently endured a lot of biscuit experiments. I grew up in the Deep South and biscuits are their own food group, in my opinion!
This is the first of your videos that I've seen and I loved hearing your family come through there and your husband cracks me up--it reminds me of my hubby! We are a farm family as well (mostly crops, but we do have a batch of chickens for eggs and for my husband's entertainment).
I made these tonight and stunned my family (I made great biscuits). Thanks!
I did not know Formula L was a thing! I'm in Ohio, so I don't know if region plays a role in that. I used to bake and cook a lot when our kids were young. They're grown now! :( So I have to keep meals interesting for me and my husband. These biscuits sound like a great addition to some sausage gravy!
These are sooo delicious!! Light fluffy and crisp on the outside. So easy to make!
I just found this recipe two days ago on Grandma Karma's channel and I made them. I was so surprised at how good they were. I have always used formula L also and it has got to be so hard to find anymore I just quit making them. This will be my go to recipe from now on. Thanks for sharing. Have a Blessed day.
Margaret Bedwell I just found granny karma’s channel and watched her biscuit recipe. I saw this and wanted to see this version.
I found some Southern Biscuit Mix Formula L this week at Walmart and tried it this morning. My biscuits turned out great! I've made biscuits with cream too but really liked the Southern Biscuit Mix. Thanks for the info!
These biscuits are awesome! I tried your recipe today and I’m just so happy with them. They are fluffy and delicious especially with some strawberry preserves!
that is my husbands favorite, those biscuits with strawberry jelly or preserves! So glad you liked them!
@@TheFarmingPastorsWife Do you know if they freeze well? I like to make some up in advance for the week and pull out what we need each morning.
@@hamiltonhomefarms8712 I'm not sure because I have never tried it but I don't see why they wouldn't. I would freeze them individually on a sheet pan and once they are solid bag them up for the freezer.
@@TheFarmingPastorsWife I will try and let you know in a week
I loved the recipe but I adored your favourite bowl. It's nice to see someone who has a great heart.
loved the sound of bacon frying in the background
I love me some bacon
@@TheFarmingPastorsWife
Got that right, ...tucked inside a biscuit mind you!!!!
Ewww the grease splattering all over
iris smith I do too. I feel like I’m in one of my older relatives’ kitchen......
My husband's best birthday card to me: On a scale from 1 - 10, You are Bacon!
Beautiful biscuits!! They rose really well too.😊
"If you need a biscuit..." Yes, girl! I always need a biscuit!! My Nana used to make them this way
Think I’d like to try these !
Yes same recipe we use in Australia but we call them scones.. we even add sultanas and a little sugar....yum... when their plain we add jam or jelly as you call it... then some whipped cream on top😍 delicious
Thank you for sharing this. They look so good. I'm going to the store and come back to make these biscuits.
Buttermilk instead of the heavy cream works well, too.
I only have oat milk, wish me luck!
Jessica Bailey same amount?
Its better IMO
I guess heavy cream has plenty of fat so you dont need butter, lard or shortening.
@@jrelevates1574 seems like you might need some fat. Butter, margarine, shortening or lard. Cream has a lot of fat
Thank you Leslie for inviting me into your kitchen
Hello Man of God. It's good to have a Pastors wife on her doing her good cooking.
She's doing great with these home-made biscuits.
Thank you
@@TheFarmingPastorsWife You are welcome. 😊
I love the way you say "AMAZING"......I actually made these biscuits, and had them with dinner, and like you said, "THEY WERE AMAZING"!....Thank you so much for sharing!
I love these, made them yesterday!!!
Hello how are you? New to your channel and I love the intro. I love farm animals. I need to show mine more on my channel
"Amazing biscuit" you say ?..."Amazing biscuit how sweet the taste, that convinced a wretch like me, yes indeed I can make them myself, as me myself shall see". (you know the tune) :-)
yes I do!
😂😂😂
Thank you! I'm not a good baker and this is so easy to make. Gonna try them soon.
You can add just a bit more liquid to the mix and cook the spooned dropped bread right in a greased skillet. Just slow cook on medium heat and flip when you see the color you want. A little butter in the bottom of the skillet really brings the flavor out.
vaylon1701 make this and we call it hoe cake to eat with beans when there’s no corn meal for corn bread
vaylon1701 could w
Oh my goodness, I just recently made this recipe for the biscuits and they are great, thank you so much they are wonderful and so easy to make in no time at all.
I’ve been using biscuit mix and cream for over 40 years! It does indeed make very fluffy biscuits!
REALLY..??!! This is my 1st. time ever seeing them cooked this way.
iCuL8r I lived on a working ranch for a year back in the 80’s and the owner used to make these for everybody there. We use Bisquick mix, but pretty much any similar baking mix would work. Just dont overknead it. For a little extra flavor I like to fold in a couple Tbsps dried Parmesian cheese! Either in the biscuits or roll the biscuits in it before baking them!
These biscuits are wonderful
Just found your channel through a friend in Brazil...So happy to have found it..I have subscribed and will be trying more of your recipes..Thank you from Bonnie Scotland...
Thank you for sharing have a blessed night
“I guarantee”! Wow! Somebody’s been watching Justin Wilson!
I agree about the salt. It makes biscuits taste so much better. 😊
totally awesome,made me want to reach through the screen and grab one, thank you so much for sharing, God Bless you and yours.
Great l just love 2 ingredients easy 👍❤🙏🇨🇦
The biscuits look so delicious!!!
I've been using heavy cream,for years. Old recipe here in Tennessee
Your wonderful thanks for making them I am in 🇦🇺 so never cooked will be making some 🤗❤️
So glad this was recommended to me to watch. I Loved this & those biscuits looks Delicious! 😋 I’m a new subscriber to your channel & Thanks for sharing! 😃
Great recipe big like I will be making these biscuits thanks for sharing
Love that towel on stove how do you like your eggs in a cake lol cute
I'm not a big egg fan but do love them in a cake!😂
Great video and great biscuits I just made them very quick and easy thanks for sharing