Love food lusts take on a great summer lettuce wedge salad. Crisp iceberg lettuce with a nice balance of veggies and bacon. Creamy blue cheese dressing. Yum. My husbands favorite. Happy 4th to you.🤓
Maytag blue cheese...interesting! I have been trying two new cheeses a month, all year. Maytag will be on this months trial. Salads looked great! Happy Fourth!!
Thank you Robert. You must have a subscription to a cheese club? If you like blue cheese, you should definitely try this one. Have a safe Holiday my friend. 😀
Food Lust , I do love blue cheese! Something my half Italian mother and I share. Inadvertently, I got started on the 2 new cheeses a month last January. There were some unusual cheeses at the grocery store after New Years. Just bought two and really enjoyed the adventure. Then it quickly turned into; “life’s too short” not too, after the virus took hold. That twist to a recipe or info on something to try really makes me appreciate your videos. Thank you! P.S. eating some Meyer Lemon biscottis while leaving this message...lol
I always make this for father's day, it's a man's salad! (I mean that in a non toxic way) I love classic food like this, it never gets stale because the flavour profile is spot on. Delicious recipe as always. Cheers.
Looks delicious for a hot summer evening, loved the little bacon bundles, fried onions, and baby plum tomatoes as an additional topping! Can you please tell me the type of blue cheese you used in the dressing its self, I got the Maytag for the topping, but what was the other one please. I noticed last week several types at our grocery store.
Hi Ronald, it was a Danish style bleu cheese. Produced this video over a year ago so I don't recall the name. You can use any bleu cheese that you can find in the high end cheese section of your grocery store, most are great quality. Thanks for the comment.
Can I ask you something? Why does everyone use blue cheese dressing when making their wedge salads? I have not seen anyone use any other dressing but that. I just think it's weird so I was hoping you could tell me why the blue cheese?
Blue cheese is from the classic recipe. I suppose that is probably why. I have made them with other dressings too. If it’s your salad, you can use whatever you want. 😊
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thank you for sharing my friend full support with ur video staycon
Thanks for the visit. Enjoy your day!
These looks absolutely delicious. I love blue cheese, bacon, and fried onions all on top a beautiful lettuce wedge.
Thanks for watching Sheri. One of my all-time favorite salads!
very nice amazing thumbsup stay connected
Thank you! Cheers! Thanks for watching!
Yummmy
Tasty
Liked 👍
Thank you so much 😊
Love food lusts take on a great summer lettuce wedge salad. Crisp iceberg lettuce with a nice balance of veggies and bacon. Creamy blue cheese dressing. Yum. My husbands favorite. Happy 4th to you.🤓
Thank you Donna. Hope you have a happy and safe Holiday as well.
One of my favorites to eat out. I never think to make it at home. I am ready to make it next time I grill steaks.
Thank you friend for watching. Please let me know how it turns out when you make it at home. 😀
Hello friend nice to sharing with you here
Hello friend nice to see you here
Good ole wedge!
Thanks for watching. Have a safe Holiday!
Hello friend nice to sharing with you here
Thanks so much Tina. 😊
@@FoodLust your welcome friend
Hey chef
Wow what an amazing recipe
Never heard about bleu cheese
Loved the lettuce
Thank you my friend. I am surprised you do not have blue cheese where you live. Hope you get a chance to try sometime. 😀
Omg, I love this salad.
Thank you for watching Wendy. 😊
This looks amazing!!!!
Thanks for watching Nakita. Appreciate the nice comment. 😊
Great video.
Thank you Sam. 😊
This is awesome and gorgeous!
Thank you friend. 😀😀
Love all the ingredients of this healthy and yummy salad..
Thank you friend. Appreciate your support. Have a great day.
Healthy?! Lol 😆
Thanks for sharing
These look sooo good!
Hi Kay. Thanks so much. 😊
this is the 1st show of yours, that I've watched. I like your style & subscribed. Keep em' coming.
Thanks so much. We appreciate your support. See you soon. 😊
Yummy thank u now I gotta try in replacate this
Thank you. Good luck. 😊
Very nice salad! Perfect for summer! Good explanation And Professional as always! Happy 4th! :)
Thank you James! You too! Be safe!
Love having salads on a hot summer’s day. Look tasty. I pick food lust style 😊Hope you have a great day. Happy 4th of July 🇺🇸
Same to you Stacie. Thanks for watching! Have a safe Holiday!
Maytag blue cheese...interesting! I have been trying two new cheeses a month, all year. Maytag will be on this months trial. Salads looked great! Happy Fourth!!
Thank you Robert. You must have a subscription to a cheese club? If you like blue cheese, you should definitely try this one. Have a safe Holiday my friend. 😀
Food Lust , I do love blue cheese! Something my half Italian mother and I share. Inadvertently, I got started on the 2 new cheeses a month last January. There were some unusual cheeses at the grocery store after New Years. Just bought two and really enjoyed the adventure. Then it quickly turned into; “life’s too short” not too, after the virus took hold. That twist to a recipe or info on something to try really makes me appreciate your videos. Thank you!
P.S. eating some Meyer Lemon biscottis while leaving this message...lol
Robert Stephens enjoying life, I see. It does not get any better. 😉
Looks good
Thanks for watching. 😊
Amazing recipe ! Looks so delicious. I'll definitely try this!! Thank you so much for sharing this recipe. Stay Blessed and Stay safe.
Thank you friend. Enjoy your week. 😀
Yummy 😋
Thanks so much. 😊
I always make this for father's day, it's a man's salad! (I mean that in a non toxic way) I love classic food like this, it never gets stale because the flavour profile is spot on. Delicious recipe as always. Cheers.
Thanks for watching Geoff. Have a great week. 😀
Some how I find myself on your channel whenever I’ve missed dinner. Dang it. 🤣😂😋
haha. You brought your appetite.
this salad looks like came from a restaurant!
looks so deliicious and easy to make!
Thanks so much for watching. Have a great weekend. 😀😀
Lyk12 chef from my side
Hello friend nice to see you here
Hello friend nice to sharing with you here
I think the Food Lust version looks better. Who knew that the Maytag family did blue cheese also? Interesting piece of trivia.
Thanks for watching man. Have a safe Holiday!
Looks delicious for a hot summer evening, loved the little bacon bundles, fried onions, and baby plum tomatoes as an additional topping! Can you please tell me the type of blue cheese you used in the dressing its self, I got the Maytag for the topping, but what was the other one please. I noticed last week several types at our grocery store.
Hi Ronald, it was a Danish style bleu cheese. Produced this video over a year ago so I don't recall the name. You can use any bleu cheese that you can find in the high end cheese section of your grocery store, most are great quality. Thanks for the comment.
When did Mr clean start cooking?! Lol just kidding, I think I prefer no hat. I'm rocking the Q ball look myself.
Luckily that's not a *wedge* issue! 😉
haha. Always trying something new right? Thanks for watching!
This is the food equivalent of a mid 20th century blond console stereo (that's a compliment btw).
SMH, thanks. I’ll have to think about that one for a bit.
😅 Definitely a Hi-Fi compliment 👍🏻 This salad rocks
Can I use yogurt instead of sour cream?
Sure, make it your own. 😊
Can I ask you something? Why does everyone use blue cheese dressing when making their wedge salads? I have not seen anyone use any other dressing but that. I just think it's weird so I was hoping you could tell me why the blue cheese?
Blue cheese is from the classic recipe. I suppose that is probably why. I have made them with other dressings too. If it’s your salad, you can use whatever you want. 😊
I want a video of someone eating these because I don’t get that part. How do you eat these? Like a steak? I feel so dumb.
Hi Marisa. Yea, you eat them with a knife and fork. 😊. Thanks for watching.
I always thought it looked like too much lettuce. But I've never tried one, so.....
Thanks for watching Sara. Have a great day. 😊