Not a new one. Had to repost, YT broke my last one 🙄🙄 For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Didn't know you were with Ruth's Chris. I was crazy about the remoulade sauce at Ruth's in Nashville. I haven't had it in years and don't know if they still serve it. They also had a Goo-Goo Freeze dessert made with Goo-Goo liqueur and chocolate ice cream (Haagen-Dazs, I believe). How heavenly was that!
@@RestaurantRecipeRecreations -- It was a Nashville exclusive. Goo-Goo Clusters are made in Nashville, and for a short time, there was a Goo-Goo liqueur available there.
i just found your channel! I'm off to watch more of your recipes. I was hunting for a GOOD blue cheese dressing because I have now tried several store bought ones and promptly threw each bottle in the garbage after tasting them. Question....how long does the dressing last in the fridge?
OMG!!!! I will never buy another bottled blue cheese dressing .....EVER!!! This is so easy to make and sooooo amazing. I went a tad heavy on the garlic but I am not complaining!!! Thank you for sharing your recipe (or Ruth's Chris recipe I should say). :) Off to look at more of your recipes now!
This is absolutely perfect for these hot summer days. Living in Fl. I make a lot of salads for dinner, I can't wait to make this one. Thanks for such wonderful recipes (~_~)
I know that you’ve made Carrabbas food before, so I was wondering if your could make Carrabba’s penne max and cheese with their grilled chicken breast. It’s my all time favorite food of all time. I would cry if I would be able to make that at home myself.
Congrats on sneaking up on 30,000 subscribers!!!!... It's just too damned easy to buy Ken's Extra Chunky Blue Cheese bottle 😝. The Marriott where I gig has great salads and i loved their dressing so I asked them what they use and it was Ken's. I do love to make a fresh Caesar dressing though. 🤘
oh, bloozedaddy! You broke my heart! Try this dressing please, you'll never g back to Ken's again. Altho, Ken's is pretty good for store bought. Thanks you, too, BTW
Not a new one. Had to repost, YT broke my last one 🙄🙄
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
This is exactly the type of salad I would eat, it looks scrumptious.
It really is Heaven 😋💙
Your antics kept me watching to the end, oh yah... that recipe looks great too 👍😊
🤣🤣❤
This channel is amazing i always try her foods and i love them! Thank you so much ma’am
Thank YOU, 😊 🙏
@@RestaurantRecipeRecreations thank you
Didn't know you were with Ruth's Chris. I was crazy about the remoulade sauce at Ruth's in Nashville. I haven't had it in years and don't know if they still serve it. They also had a Goo-Goo Freeze dessert made with Goo-Goo liqueur and chocolate ice cream (Haagen-Dazs, I believe). How heavenly was that!
Yes, I was with RCSH for 10 years. The remoulade is THE BEST, but I never had the GooGoo dessert. Maybe it was done at a franchised store?
@@RestaurantRecipeRecreations -- It was a Nashville exclusive. Goo-Goo Clusters are made in Nashville, and for a short time, there was a Goo-Goo liqueur available there.
Omg
Making this for the 4th! Thank uuuuuu🎉❤
You’re welcome. Enjoy and Happy 4th!
Made this tonight it was absolutely amazing.
Yay! Thank you for the feedback 😍
I’m making this right now. Came out amazing. Added a pinch more garlic
Awesome, thank you so much for checking back in with the feedback!
Man do I love blue cheese dressing 🤤
Also, random but I LOVE your top... that is my favorite neckline! 😊
You and me both, sister! Blue Cheese Dressing is proof of a God!
You’re hysterical. Thanks for the recipe.
My pleasure 😊
Beautiful. Thank you for sharing ❤
You are so welcome, Debbie. Thanks for commenting 💕
I cannot wait to try this recipe. And by tne way, You Are Awesome
❤ Thank you, Todd🥰
I can’t stop making this! I ran out of blue cheese once and used feta instead, doubled the garlic, and wow Gyro heaven!
Sorry tzatziki.
I love it! Thanks for sharing 😊
i just found your channel! I'm off to watch more of your recipes. I was hunting for a GOOD blue cheese dressing because I have now tried several store bought ones and promptly threw each bottle in the garbage after tasting them. Question....how long does the dressing last in the fridge?
YAY Patti. Glad you found me. Enjoy the Blue Cheese, it is delicious! LMK how you like it. It'll keep for 5-7 days in the fridge.
I will DEFINITELY try it - most likely this weeend.@@RestaurantRecipeRecreations
OMG!!!! I will never buy another bottled blue cheese dressing .....EVER!!! This is so easy to make and sooooo amazing. I went a tad heavy on the garlic but I am not complaining!!! Thank you for sharing your recipe (or Ruth's Chris recipe I should say). :) Off to look at more of your recipes now!
SO GLAD, PATTI. It is delicious!😋
Hi, great recipe thanks. How long is it good for?
5-7 days is the best. It’s actually more delicious in day 2, in my opinion. The flavors have a chance to meld 😋😋
Youre not wrong!
I absolutely love your blue apron with the trees on it. Where can I buy one, please?
Hi Kyle, You can get them on my verified Amazon storefront: amzn.to/40YXUo9
This is absolutely perfect for these hot summer days. Living in Fl. I make a lot of salads for dinner, I can't wait to make this one. Thanks for such wonderful recipes (~_~)
You're so welcome, Dedelin❤
Look up the video for the Paul Newman salad. It’s damn good too
I agree, Newman's Own is damn good for bottled store-bought dressing 😋
Yum! One of
My favs
💯Bleu Cheese is the BEST!
I know that you’ve made Carrabbas food before, so I was wondering if your could make Carrabba’s penne max and cheese with their grilled chicken breast. It’s my all time favorite food of all time. I would cry if I would be able to make that at home myself.
OK, cybercat. I'll look into it for you, thank you for the request😋
Have you done Carrabbas Marsala sauce? That’s my absolute favorite and can’t quite nail down that recipe.
Congrats on sneaking up on 30,000 subscribers!!!!... It's just too damned easy to buy Ken's Extra Chunky Blue Cheese bottle 😝. The Marriott where I gig has great salads and i loved their dressing so I asked them what they use and it was Ken's. I do love to make a fresh Caesar dressing though. 🤘
oh, bloozedaddy! You broke my heart! Try this dressing please, you'll never g back to Ken's again. Altho, Ken's is pretty good for store bought. Thanks you, too, BTW
Store bought Ken’s and restaurant quality are not the same recipe. I love the restaurant stuff but despise the bottled stuff in the stores.
My fav blue cheese
💯💯😋
I'm ready to adopt ❤❤❤. Come back to the Big Apple hehe.
Oh sister, imagine the trouble we'd get into😁
Yummy 😋
So yummy! 😋
You are the best.
Awwww, love y’all Lexi 😙
I loved your commentary. Girlfriend!
Thanks, Boyfriend! ❤
I like this but in the restaurant I worked in we crumbled the bacon I purposely added extra blue cheese cuz why not😅
Hell yeah! Which location did y’all work in?
Well, you are just too funny!!
I'm a goof, for sure! 🤣❣
Thank you so much for sharing the recipe!"Two of my most favorite ingredients, blue cheese dressing and bacon, oh yum!
Heck yeah! Gimme some 😋😋
One thing it’s missing is fresh cracked pepper.
Yum!! 😋😋
Ur funny😂
Thank you, GF. I try to keep it light ✌🏼🤪
OMGOSH. Too funny. You don’t look like a lady who must be censored 🤬 🤣🤣.
I am a veritable enigma! 🤣🤣🤣