Creamy Southwest Chicken Spaghetti | Pour Choices Kitchen

What a way to ruin a diet, eh? Lots of cheeses, noodles, cream of this and cream of that. Resolutions were made to be recycled so let's go ahead and save the planet now. This is a great weeknight meal to feed a lot of mouths and it's easy to switch up to be whatever flavors you want. Whether be cajun or super savory, it's all in your hands with this easy recipe.
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Grocery List:
3 - 4 lbs chicken meat, skin discarded after boiling
1 lb spaghetti noodles
2 cups sharp cheddar cheese
8 oz cream cheese, room temperature
1/2 cup pepper jack
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 medium onion, diced
2 tbsp Ms. Dash southwest chipotle seasoning
1 tsp Lawry's seasoned salt
1 10 oz can cream of mushroom
1 10 oz can cream of chicken
2 cups reserved boiled chicken water
Salt & Pepper to taste

[@conord82]

I gotta make this one. Can feel the arteries clogging already

[@lenalemisfit]

This looks amazing.

[@grilledsheez]

I had never heard the phrase “chicken spaghetti” until like 2 years ago