Thank you so much for this tutorial. I have a question. When you chilled cake to add more frosting or whatever you adding and cake start sweating do this is a problem to work with?
Wow! Lovely. Please I'd like to know why my buttercream frosted cake sweat after being refrigerated. It kind of turns out my work melting. Thanks for your swift response.
Couple of tricks , 1st over mix/beat your buttercream it will change the colour and make it way way lighter. you can also add white gel food colouring or edible powder food colouring but over mixing your buttercream is enough
Magnifique Liliana bravo
Wow, sooo beautiful!!!
Stunning
Thank you what a fantastic method.
You're very welcome!
Beautiful work as always ❤
It's really beautiful and creative.
Nice !! Does it work with chocolate ganache please?
Stunning as always. Will def try this out xx
Belllo 🥰🥰🥰gracias por la técnica esta super 😘😘
Lastima, Me gustaría en español
Muy bella la técnica gracias
Love you girl... explanation is top notch
Muito lindo trabalho, aliás amo todos os teus trabalhos.
Your amazing this is so elegant and very tasteful great job 🤩🤩🤩
Thanks so much 😊
Ok wow this is amazing🤭🤭❤❤. Definitely trying this out
So beautiful and Elegant
.
Amazing explanation, thx
😍🤗MUCHISIMAS GRACIAS POR COMARTIR QUEDO HERMOSO
Super elegant ❤❤❤
Love it.. 😘so elegant wow🇩🇿
Thank you ❤
OMG just beautiful 🤩
Love to see your cakes vry beautiful work ...can you share cake recipe?
Good tip. Thanks
Very nice mam simple and sweet ❤
Thanks
Love your works. Thanks for sharing!
Que hermosa torta gracias por todo su tiempo para enseñar que Dios te bendiga mucho
Thank you so much for this tutorial. I have a question. When you chilled cake to add more frosting or whatever you adding and cake start sweating do this is a problem to work with?
Can l use buttercream instead of candy melts?
So so beautiful
Love it
Very creative❤
Thank you! 😊
wow amazing i love it soooo elegant
. how you get this colour?
i added royal blue by wilton: amzn.to/3G4dYu3
Beautiful 😊
sooo elegant, love it 🥰🥰🥰🥰
Thank you! 🤗
@@SugarellaSweets salam.tortu hamarlatandan sonra buzluga yerleşdirisiz.bele hamar yapişmaz qalir
Wow really beautiful 🤩 🙌
Thanks a lot 😊
Welcome tu es ma source d’inspiration 🙏 merci beaucoup pour le partage
Beautiful❤
Lindo demais 👏😍😍👏
Wow! Lovely. Please I'd like to know why my buttercream frosted cake sweat after being refrigerated. It kind of turns out my work melting. Thanks for your swift response.
Wow!Elegant🤗👍
Amazing 🤩 thanks
Super 😘❤❤👍👍👍
Very beautiful
Wow wow 👌👍💗
Please make semi fault cake with whipping cream frosting
Amazing Awesome Innovative
Beautiful cake👌👌👌, is your cake is 6inch? Thanks 😘😘
Excelente vídeo no entiendo tu idioma pero el proceso es bien explicado , gracias bendiciones y saludos desde Perú 🤗🤗
Lovely my Lilliana
What's in blue color is it butter cream or chocolate ? And you remove aluminium foil immediately after attachment with cake or to hold until cake set?
Amazing
Beatiful beatiful
Thanks for another video. Does the aluminum foil have to be the nonstick kind?
Can royal icing be used on the aluminum foil?
Thanks ma'am for sharing 😊
The chocolate you used please how do I get it
Am in Nigeria
What's the blue icing?
pls how do u mix ur butter icing
Can normal chocolate bar be used with the wilton royal blue adding the tsp of vegetable oil?
Can you provide were to get the edible gold your using..
in my description box:)
Please can we use normal chocolate please
Can i make it with white chocolate?
Wow 👍👍😋
I try mine with buttercream, it's look very nice👍
Can I can use buttercream instead of chocolate
👍👍👍👍👍
Parabéns.
how do you achieve such a white cream?
Couple of tricks , 1st over mix/beat your buttercream it will change the colour and make it way way lighter. you can also add white gel food colouring or edible powder food colouring but over mixing your buttercream is enough
❤️❤️❤️
Lindo
Que era lo azul aplicado???
Chocolate
👌👌👏👏👏👏
👍👏💕
🥰🥰🥰🥰😍😍🇩🇿🇩🇿🇩🇿
Svp vous tempéré le chocolat.
Muy bonita pero no entiendo nada debería traducirse al español
Wooow
thank you:)