Day 2, 3 & 4 HYDERABAD VLOG PT 2 Behind The Scenes | Gourmet On The Road Bawarchi Biryani |Old City
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- Опубликовано: 13 ноя 2019
- #Vlogs #HyderabadFoodTrail #GourmetOnTheRoad
Food Vlogging. Gourmet On The Road Bangalore To Hyderabad Journey. Popular Restaurants In Hyderabad. Places To Explore In Hyderabad City.
This special two-part Hyderabad Vlog Series gives viewers a sense of how the Food Lovers team typically plans and conducts a Gourmet On The Road shoot from start to finish.
In the final part of the Hyderabad vlog series, Food Lovers’ Editor, Kripal Amanna maps his shoots across the city by meeting with locals and the Chef at Novotel. He takes viewers on the journey of day two which begins with shooting two collaboration videos with Ravitej Ravuri of Streetbyte at Chutneys for breakfast and Ulavacharu for lunch. Although the traffic and the rain cause minor roadblocks day two ends on a high with an interaction with the family the owns Bawarchi and with an in-depth biryani making segment at the restaurant. On day three, he explores the Old City with Chef Iqbal visiting some of the cities oldest bakery followed by lunch at Hotel Shadab. The evening ends with shooting two very special recipes with the Chef. On day 4, he extends his stay in the city only to cover the hugely popular Sri Kakatiya Mess.
GOURMET ON THE ROAD VIDEOS
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next time - try Cafe Bahar briyani which is located in Himayatnagar
Good Job
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Best combination.. waiting for many more
Both their passions have met on food. Food is religion for them😀
Why your personality is matching with defence officers
Proud to be a Hyderabadi. Always welcome sir 🙏
Sar super video hai apke muje bahuth ache lagthe hai apke videos
Its just all about your efforts 👏👏👏
Mr. Kripal your episodes are fantastic and explanation of food items are mouth watering.
Nice sir
18:53 I felt that's a genuine food review right away!! 🥰
Nice
Dear Kripal,
What a shocker this sleepy Hyderabad scity has become.!!! I was here last in 1993..may be around that time.
Banjara was my fav place and Krishna was just coming up. You showed me a city which I barely recognize.
Hope that the taste of good old days is still the same. Thanks Kripal for giving your deep insight to all the places you show and all the food you review.
All credits to Chandra Babu Naidu former Chief Minister.
Big foodie
6:03 Rolls Royce
🍁This behind the scenes clips gives your viewers a small glimpse of the grueling hard work that goes into each production of GOTR. As viewers, we often don't consider the heavy costs regarding the equipment, wages, traveling, hotel expenses, car insurance, and maintenance costs. This is a first class production for RUclips viewers. This is what it takes to be successful. A huge thank you from me kripal. Well done. Keep up the good work.
Thank you, Ramit, appreciate your kind words always.
Handsome host...
THANK YOU VERY MUCH FOR COMING TO ONE OF THE TELUGU TASTE SIR ....YOU AND YOUR TEAM ARE FABULOUS
Well liked your Bawarchi Hotel Episode.
It was an detailed One with the involvement of the Owners.
Keep up the Good Work
Sir ji
Always welcome 🙏 Hamara Hyderabad
I waiting ur next visit sir ji
Thanks for sharing the scene behind the scenes, introducing your colleagues and offering a glimpse of your equipment.
It helps us better understand the pains and pleasures of your job.
Keep them coming! Wishing you the best.
Hi folks! Here's the final part of my Hyderabad Vlog Series 🙏 Let me know what you thought of this video in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Guddu (egg) not gudda(ass) 😂😂🙏 . BTW great video as usual
Kripal super fantastic shooting by you tram higher quality and hard work behind
Plz show some more at Kerala and Tamil Nadu also north India sidea
Irani Tea & Osmania Biscuit 😍😍
GOAT ✌️ Nimrah cafe @charminar
Hey kripal, can we have a similar videos from Bengaluru? How many languages you know. Your good at Telugu also 😄
.. nice video again
Sir please suggest me where it's available Andhra avaka pickle and parpu podi.
I think as you you foot on the Telangana land it started raining maybe you should start a baba thing or something like that
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4:28 lol 😂 😂 the one who can understand telugu would get that joke 😂😂
🤣🤣 gu××a
Enjoy boss
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Please do a vlog on barbeque nation
The Hyderabad series was great. My only criticism is that you did not cover Telangana food. There was an overdose of Andhra food
Please do make recommendations for Telangana cuisine, Sravanthi, will certainly look these up when we work on our next Hyderabad expedition.
Sorry, I live in The USA. I’m originally from Hyderabad but I have not visited Hyderabad in a long time. So, I cannot give you any recommendations for Telangana food...I’m sure other food vloggers can
I will get 100 years i just thinking about your next part
I sare new Prashanth Hotel nati style nagarabavi Bangalore
please do a Collab with # delhi food walks it's my humble request
If an opportunity presents itself, we certainly look forward to it.
@@FoodLoversTV am waiting for that moment
Hi
ravitej is a wonderful streetbyte reviewer
Say it again...It is "Kodi Gudu" ;) ;) ;)
Sorry to say, Ravi's video's are not professionally made, where as your channels are more professional, organised , disciplined and perfectly edited.
Ravi had his education here in the UK, but sorry to say he is very loose tongued person and undisciplined.
See Ravi's off-camera behavior, you will be shocked.
04:28🤣🤣LoL
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Why do you sound so wierd from 6:40 to 7:40??? Never seen you like that
Dek kooner he may be tired after whole day shoot
Kodi Gudda 🤣🤣🤣
Kripal u should do the food review alone instead of collab....less food review more photo ops...u were not in the best form....u seems to be very tired ....
Ravi had more subscribes than you