Cooking Puto Bumbong Without Bamboo Steamer, HOW?

Puto Bumbong is a well known traditional food from the Philippines. It is made from glutinous rice flour mixed with purple flavor then steamed from bamboo steamer known as “Bumbong ng Kawayan”. It’s a popular food during Christmas. You can see vendors outside the church selling this during “Simbang Gabi”.
In this video, I will show you how to make Puto Bumbong without the use of a bamboo steamer. You will be surprised with the result. Same taste and texture. It’s fulfilling.
Ingredients:
2 Cups Glutinous Rice Flour
1 Cup Rice Flour
1 ¼ Cup Water
1 Tbsp Ube Flavor
Toppings
Shredded Coconut
Brown Sugar
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Related Topics
Puto Bumbong
Sticky Steamed purple rice
Puto recipe with condensed milk
bibingka

[@sabadidon]

ang daling gawin ...thanks

[@PinayOfwLife85]

Yummers

[@MaricarBedana]

Thank you