PUTO BUMBONG USING GLUTINOUS RICE FLOUR

Puto bumbong is a type of Filipino rice cake which is prepared by steaming ground glutinous rice mixture traditionally inside a bamboo tube. This recipe is so easy to make that doesn't need a bamboo tube steamer
Ingredients:
1 1/2 cup glutinous rice flour
1/4 cup rice flour
1 tbsp sugar
1/2 tbsp ube flavoring
grated coconut
muscovado sugar
condensed milk
#putobumbong
#putobumbongwithoutbamboosteamer
#putobumbongusingglutinousriceflour
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[@leonardconcon7820]

I'll try this... Pasko na talaga.

[@DanzFoodpark]

Thank you for watching

[@brendalumbag8509]

Nice,do a try with your recipie.a new friend is here

[@DanzFoodpark]

thank you for watching. God bless.

[@deeb.9250]

thanks for sharing I also want to make puto bumbong without the hardship

[@DanzFoodpark]

Thank you for watching

[@LordHoshi]

Alin po idol ung susundin na measurement?
Sa video po ba or sa description.

[@DanzFoodpark]

Sa video po...

[@AngelPayton-bp2bg]

Hello Po how many pieces of puto bungbong can you make po sa one kilo of glutinous rice?

[@DanzFoodpark]

mga 50pcs cguro or depended sa laki ng gagawin nyo... thank you for watching....

[@ruthsyseda953]

Bat iba yung description nka sulat kesa Vid😫

[@DanzFoodpark]

@@ruthsyseda953 tama po... this puto bumbong doesnt need a bamboo tube... Thank you for watching.

[@marcelinabuan100]

Authentic puto bung-bong is made of pirurutong (purplish) glutinous rice