EASY BIBINGKA
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- Опубликовано: 17 окт 2020
- EASY BIBINGKA
2 1/2 cups all-purpose flour OR plain rice flour (not glutinous)
2 tablespoons baking powder
½ cup white sugar
1 cup water
1 1/4 cups coconut milk
4 whole eggs
¼ cup melted butter
½ teaspoon of salt
1-2 cups grated processed cheese
4 pcs salted egg sliced, for topping
1 cup easy melt cheese, for topping
Prepare: 8 pcs Bibingka moulds lined with toasted banana leaves
Oven: 400 F ---- Baking time: 25-30 minutes or until golden brown
TIP: Make sure your Baking Powder is freshly-opened. Do not use baking powder that has been sitting in your pantry for more than a month or two.
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Thank you. I love the sound of your voice so mellow and very encouraging.
Yehey. ❤️❤️❤️
Thank you so much po chef RV , Sa mga recipes at Tips sa pagbebake . ❤️
Big shoutout to chef RV! Love your hugot lines and your brilliant tips, the do’s and don’ts… the instructions are well enunciated, I am a follower and can’t wait for your future cookbook…here’s to more recipes…love you!
Hello Chef, I’m from Binan too , born and raised there. My niece asked me to watch your video she said you make everything easy and good. I agree 101% !
Another delicious recipe from my favorite chef. 😍🤩😍🤩😍
The background music is heartwarming. Chef RV's pleasant voice is so soothing and cheerful! I can actually feel optimistic that this holiday season can be hopeful, joyful, and bright.
Galing galing mo naman. Hindi ka madamot. Yun iba pa secret secret pa. Congratulations. Your the best teacher.
Thank you chef RV sa maganda at claro mong presentation ng mga niluluto mo. Marami kaming natututunan. More power and God bless u always.
I love everything about you chef,how you talk and how you cook but above all chef i love seing you not wasting any of your ingredients simot sarap talaga unlike others daming tira tira.😍😍😍
I am so glad for this recipe....timing na timing when we went to San Ildelfonso, Bulacan to visit my mother-in-law. I was cooking it in front of the rice field with fresh wind.Bagay na bagay sa location but most of all....my family love it. Thank you so much Chev RV!
so heartwarming to watch you Chef, you sounded very down to earth and may mga adlib pa na applicable to the real life..
Chef RV Manabat thank you so much sa pag share nyo ng mga recipe nyo specially Easy Bibingka
first try q lng huli q agad ang
ang sarap ng recipe nyo
God bless you more recipe you share
Thank you chef for sharing another recipe. Godbless you chef.
One of my favorite..i will try this chef😍
Thanks for your baking tips,I will soon try it. So inspiring, hopefully I can make it successfully the way you did Chef
Kakarating ki lang sa US a few months ago. Watching this vid made me feel the “Christmas spirit” na nararamdaman ko when I was still home. More power to you chef!
I love that you use a mix of languages so that those of us who only understand English can follow easily 💛
you deserved more ads chef because we learn so much of your skills. more power chef RV!
Love your kitchen! And thank you for sharing your easy Bibingka recipe, I’m so inspired now I’m looking forward to make this for Noche Buena snack with coffee. 🤗😋
First time ko dto mnuod
Ganito gusto ko d masyadong komplikado pero masarap pa rin, Ung halo n lhat. Try ko to tlgang Easy Bibingka sya. Thank u sa video nto.
I really like how you explain the way of cooking and giving some tips. Keep it up!
Hope you share more good and delicious foods. :) God bless you and your staff..
I've already tried this recipe it's so yummy thanks chef rv for the recipes..
omg...parang ang sarap...gagawa kami...nagutom tuloy ako...ganda ng video
😋😋I try this recipe kahit Wala pula egg gamit Ang rice flour panalo lasa yum yum.....thanks for your recipe
Thank u chef RV!! 🥰🥰🥰 no skipping ads while watching, that's the least we could do as a pay back for your generosity. God bless po and take care always! 😍
Hi chef after the pandemic can I work with you even just a day. I love to see and work with you. Omg. I loved the way you explained everything in baking. Easy to follow.
One of my fav chef super easy mag turo at detail sa recipe at options na gagamitin🥰
Napaka informative. Before ang gusto ko ay yung mga straight to the point na tutorials. Pero dito ky Chef Rv ang dami kong natututunan. Ni hindi ko nalaman kung bakit di umaaalsa yung banana cake ko sa mga pinanood kong videos sa iba until inexplain ni Chef Rv. Salamat po.
let's support mga ganitong chef... don't skip ad, para mas madami pang ma share na recipe si chef rv!!!!
I’m excited to try this now. Thanks Chef RV, God bless!
Thanks po try ko po
Thanks chef rv, learn more? God bless! U always!!
What I love your videos about baking, you gave the easiest way, combination of modern and traditional instructions Chef, more powers and recipe coming up.
Watching from Los Angeles, CA. Thank you Chef RV. I tried some of your recipes and they’re all delicious, easy to make and affordable. Waiting for more of your recipes. God bless!
I’m a student from TVL HE and of course we bake. Chef Rv’s recipes really help me and they are very easy and delicous! I’m really thankful that I’ve known this wonderful chef😊💖
Uuwzuuddu to
Naku, dami recipe you can follow and learn here on you tube
Thank you for your sharing Recepie God bless you Always More Power Chef RV from San Felipe Zambales Love Love 💕💕 it 😋🤤
Chef ask ko lang up and down ba Yung init Ng Oven Maraming Salamat Po Sa inyo Reply Yummmy
Wooo 😊
Yes not skipping ads is one way of our giving gratitude to chef RV. Have a Blessed Christmas Chef RV🎄🎄🎄❤️❤️❤️
I am glad this one have sub titles for those who do not speak/understand Tagalog. Thanks you Chef RV.
Thanks Chef! Craving satisfied! Now I have a new Christmas treat for the family.
Thank you for always sharing your fail proof recipes..
Stay safe and God Bless
Thanks for sharing Chef RV.
Hey! You're not just a pretty face ;-) This is soooo yummy, and everyone loved it at work. I'm gonna visit you one day when i come to the Philippines and we can swap Mexican/Filipino recipes!! Love your channel because every time I take one of your recipes to work, all the Filly nurses are amazed at how good I cook considering I'm British/Mexican! Ha ha! Thank you!
Wow sarap niyan .... favorite❤❤❤❤ nagutom 2loy ako
Thank you so much Chef for this recipe! Love it😋😘🙏
Because of this recipe I ordered ensaymada molder. Thank you Chef RV😋
I use square baking pan.turns out well also
I loved loved loved this!!! Thank you Chef for sharing your brilliant talents to us! My moist chocolate cake is one of my most in demand here in SG ♥️ Hope to see and meet you here when pandemic is totally over!
@@erlindaortizo3805 ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang
Magkano kaya ung isang piraso chef..
Hi
May complete recipe po ba chief
Galing talaga chef..detalyado...sarappppp ng bibingka.
of all the chefs I enjoy watching you because you make your recipes easier to cook and you are so engaging to watch, i feel happy to cook your recipes coz you make it happy to be in the kitchen. I also
love to cook and bake.
I’m not skipping ads coz it’s my way to say thank you chef 😊
Me too chef thank you
me too😍
Same po🥰
same here : ) thank you Chef RV!
Me too no skip ads kahit saan aq manood kc for gratitude kc ntutu aq
Again.. thanks chef. One of my favorite. Truly, youre an inspiration to us, who loves cooking. Stay safe always 😍
Ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang.
@@cleeclee9689 Incorrect! To call someone "sir" is a respectful way to address a man. Just like ma'am is a respectful way to address a woman.
Thanks for sharing a lot of your good recipes...i can almost taste it the way you say,you are such an amazing chef!thank you and happy cooking...
Thank you po chef! I made it for Christmas eve and napakadali na, napaka sarap pa! Will definitely be a regular in our noche buena handa for years to come
Hi Chef! Stay healthy and keep safe always! ❤❤❤
Watching from Limay, Bataan po.
Try ko nga to pang meryienda d2 sa new york :)
Hi chef,can you give the exact measurement.ty
First time to watch your video, and I am entertained on how you teach/speak..I love your Aura also.
New Subscriber here:)
Salamat Chef na gugutom tlga ako tuwing nood ako sayo at salamat madaming ako n tutunan kahit wala po ako pang baki at mga gamit saisip ko lng nagbluluto na ko
I’m from LA California the center of pandemic rat now and I love watching your show you are a very excellent instructor! Very clear in your instructions. When I visit next year to the Phil, I would like to visit your bakery and hopefully I can personally meet my fav chef. Marisa L.
Cher RV deserves 1M subscribers‼️
Chef Arvi is my second favorite chef he explain everything not just how to cook but the ingredients and my first and only favorite chef os gordon ramsay
Same here😊
Thank you kind Chef for sharing this. It's so easy to follow.
I like all your recipe chef.. kapag ako ay may lulutuin. Hinahanap ko ang mga recipe mo.. God bless always sayo chef..
Lets not skip the ads. ❤
Thank you so much Chef for always sharing your recipes with us! 😍 may idadagdag nanaman akong products 😘
Nakakatuwa ka. Original and thorough in your explanation.
Here in Cainta, Rizal or some parts of Rizal or Southern Tagalog, it's commonly or traditionally called "Puto Caramba". Merry Christmas to all!
Yehey, thank you chef 🥰🥰 hope to meet you soon. 🥰🥰😍
O MO 99 on oMOletoo o 9 OK l9lolpm
Olllol km l
9 MO l oll
L mop llol l
Thank you chef for generously sharing your recipe. I never imagined that I can make bibingka. My mom truly loved it. Thank youu po ❤
Thank you chef, ang sarap pa ulit ulit ko pina panood mga vidio mo, i love cooking and thank you for a lot of knowledge about cooking, oven nalang kulang ko maka start ako ng pag binta ng mga napapanood ko sa inyo,,,, thank you,, thank you,,,
Can I have the exact measurement plss chef 😁
Thank you
Click right below his name where it says "Chef RV Manabat" Show more. The ingredients are listed.
Masyadong matigas if Rice flour lang and magiging parang cassava cake naman if puro glutinous. Nag trial and error na rin ako ng recipes and for me eto yung perfect combinations.
1 cup glutinous rice flour + 3tbsp
½ cup ng + 3tbsp rice flour
½ All purpose flour
1 cup fresh milk
1 cup water
3 eggs
2 tbsp baking powder.
¾ cup white sugar or less depende sa tamis
I've used baking tin. 18-20 pcs.
Super sarap ng kinalabasan. Medyo makunat siya dahil sa glutinous rice flour pero fluffy dahil sa rice flour at APF. So super sakto lang like bibingkinitan na natikman ko. 😊
Tried your recipe at naging mixed of cassava cake/puto/bibingka yung kinalabasan :(
Thank u for sharing ur recipe, love it
I want to try this. Thank you Chef RV. Isa kana po sa mga Favorite na pina-follow ko dito sa youtube. Bukod sa madali intindihin kasi tagalog ay very informative din ang content mo Chef. Thank you for sharing your knowledge in baking. Dami ko po natutunan. God Bless You.
Love your kitchen and your recipes!
Grabe chef hindi ako kumukurap pag nagtuturo ka talagang naka nganga pa ako..salamat chef dami ko natutunan kahit may edad na ako nagagawa ko ang pag bake
I will try this recipe. Thank you. Looks yummy.
thanks Chef RV love your cooking and baking. Really helpful :)
Thanks Chef RV love na love ko talaga mga videos mo.. nag eenjoy ako manood.. marami pa ko natututunan.. God bless.
Looks yummy. Will sure try this❤️. Thank you chef😊
Wow ,thanks for this recipe gagawin ko Yan ,sa pasko
Thank you chef...I try it at super sarap po...easy lng lng ang preparation mo.🥰
Nagawa ko na po with Rice flour! Ang sarrap. Pwede lutuin sa air fryer. Cover muna with foil para di masunog. Tapos remove foil sa last 5 mins. ng baking time para mag brown and maluto yung gitna. Salamat po Chef. Pinaligaya nio ang isang OFW ngayong holidays.
Thanks for the tips....
So yummy
Salamat Chef successful ang Bibingka. Really moist and soft and ang sarap
thank you so much sa mga explanation at the same time 😊 and making it easy for us for putting the recipes in the description!
Thank you for sharing your recipe chef RV. Nag try ako. Yummy tlga.. perfect this Christmas.. mabenta sa mga bagets ko and first time Nila makatikim..
Gusto ko talaga mga video mo laging may tips
Chef RV MANABAT IAM happy to watch your lovely shows for me your so awesome cause you make us
happy-go-lucky about your recepe what ever you have on your pantry you can you used to to make you feel better excellent one of your devoted fan from Toronto with love GOD BLESSED YOU WITH YOUR FAMILY AND FRIENDS
gagawen ko yang recipe mo chef bibingka is one of my favorite ..salamat ulit for the recipe chef RV
sa dami.x na ng mga vloggers ikaw lng tlaga sir chef idol RV ang magaling..sau ko lng natutunan ang magbake...salamat sa mga vlog mo chef idol RV
Thank you so much for sharing your recipe, I will definitely try this because it’s simple process and it looks good 🙂happy new year !
Watching from Bonney Lake Washington USA. Thanks for sharing your recipe. I will try it at home.
Thank u so much..chef ..your so generous ...and how thoughtful u are to ur viewer's .thank u so much, for sharing your talent..god bless
Wow so easy recipe! Thank you chef!
That will be my contribution on Christmas eve. Thanks Chef
My siopao ur recipe was success kya lng d p mgnda un porma cguro mkkpg mold din sko ng perfect n itsura s mga susunod kong paggwa. Thanks chef ur d best.
Thank you so much chef RV, I've learned a lot from you.
i luv watching chef RV, very detailed
watching you is a stress reliever and entertaining aside from learning a lot.hindi nakakainip to watch unlike other cooking show mdalas ko skip n fast forward.
I’m watching your easy bibingka today ❤️👍👍👍
I love this recipe and I love your recipes
U know chef what i want to you.. the way you talk.. its warming. Sarap pakinggan. Hindi nakakarindi... soft and sound. Ilove it. Hehehe.. nkakainspire...
Thank you chef rv..God blessed 🙌 🙏 💖 madami ko n222nan sa mga cooking mo..
Chef RV. Thank u. I'm also a cook a d u inspired me a lot. Sharing ko lng po sayo sa Quezon province pag naggagata kami we used pressure. Pro po Ang secret din Ng thickness Ng gata u had to use a bit warm water 🙂 ung temp n Kya Ng kamay mo n hawakan.
Chef rv thank you very much sa napakasarap mung bibingka recipe you are a very Professional how to teach all your cooking recipes ang linis linis pa nang kusina mo the best ka chef Rv♥️ doble five stars 🌟 ka!♥️🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
Love the kitchen grabe ganda ,thank u for ur teaching