Hi, my pleasure Mattia, I'm following you from Italy, I'm a fan of yours, can I ask you the measurements of the BBQ you're building, thank you very much, I love BBQ
I was helping a friend build his first offset out of pipe, when we cut out the door with a torch the door bowed out and we were wondering how to avoid that problem, thanks for the tip for next time 👍🏽
My first view of a Cen Tex smoker, and I have to say this is the nicest smoker I've EVER seen. And I've seen a lot of them. I would say that Sonny Moberg better pay attention to these guys, and probably should up his game and not just rest on his past reputation. These pits are nicer than his. Period.
I live in Pearland, TX and I passed by one of my favorite BBQ joints (KILLEN's BBQ), and I pointed out to my buddy, "look at that big ass smoker under the pavillion there. That is new.". Well, this is the smoker I saw 2 weeks ago. Awesome rig. Love the patina and I hope he doesn't paint it.
Love that comment ,they must be from Missouri. Your videos are great to watch ....I've noticed you like Talo for seasoning a smoker thought I read Franklin used Grape seed oil ?
So I was watching the video and noticed Mike was wearing a Backline hat and was confused cause I thought he is Cen Tex. Then it cuts to a new scene and he was wearing an El Cucaracha hat. Love that the smoker builders are supporting one another like the BBQ guys that use the pits do.
in the video 16:44 youre seasoning a offset smoker, is this smoker indoors under a canopy? if so what restaurant is this? i only ask as id like to do the same with a 1000 galon smoker in the uk.
In Texas a lot of restaurants keep smoke under a canopy or nothing at all. Rules and regulations vary in each county some are more restrictive some less. On my experience in Europe are more restrictions the health department most likely won’t allow you to keep it under a canopy…
Video stupendo, complimenti come sempre Mauro. Grandissimi prodotti e un particolare ringraziamento a Mike che ha mostrato tantissime cose sui suoi smoker 🤩
Moberg, backline, bison smokers, millscale, franklin, depends how deep are your pockets , problably the most affordable is bison check out my instagram @texicanabbq_ i m about to do another giveaway
How much would you charge for a 500 gallon trailer smoker with a tall box slow cooker integrated I would prefer a reverse flow but can live with a traditional open flow do you have a website where I can choose the cooker and add-ons I would like
Want to build a small backyard smoker? Here are some great tips from Moberg himself😎😎 ruclips.net/video/gBNX69hbWmM/видео.html
Do you all build a smaller backyard version?
You are the best bro don't ever forget that ok 👍😁
I really like your style 🔥🔥🔥🔥
I need to consult with you Max. I will pay you cash.
Now that's a smoker, I can put 6 of my smokers in there to warm them up before cooking. 😁👍
LOL
😂 right
Hi, my pleasure Mattia, I'm following you from Italy, I'm a fan of yours, can I ask you the measurements of the BBQ you're building, thank you very much, I love BBQ
I’ve just seen your content, very interesting! I look forward to seeing more of your content! Thank you 🎉
@@davedelainey6235 thanks Dave appreciated see you soon
I was helping a friend build his first offset out of pipe, when we cut out the door with a torch the door bowed out and we were wondering how to avoid that problem, thanks for the tip for next time 👍🏽
G-day from Australia Great video boss 👌🏻
I love this video... dude makes bad ass pits!! I ordered some pillow block bearings for my 300 gallon I’m building
My first view of a Cen Tex smoker, and I have to say this is the nicest smoker I've EVER seen. And I've seen a lot of them. I would say that Sonny Moberg better pay attention to these guys, and probably should up his game and not just rest on his past reputation. These pits are nicer than his. Period.
Is also true that Moberg with his new shop cap push out of the door 4 1k smoker per day, and not many pit builder can do that
Great video Max! Good looking smokers!🤘
I live in Pearland, TX and I passed by one of my favorite BBQ joints (KILLEN's BBQ), and I pointed out to my buddy, "look at that big ass smoker under the pavillion there. That is new.". Well, this is the smoker I saw 2 weeks ago. Awesome rig. Love the patina and I hope he doesn't paint it.
The beef tallow king 🤴
Lol
Way over engineered and I just love it absolutely top notch kind regards
Excellent content Mauro! That was awesome of Centex to go into so much detail.
Id pay for his pits!! No doubt about the passion is immense.
Love that comment ,they must be from Missouri. Your videos are great to watch ....I've noticed you like Talo for seasoning a smoker thought I read Franklin used Grape seed oil ?
I m sure that got to be somebody out there who does it with peanut butter also lol
@@TexicanaBBQConsulting Lol
I make lots of BBQs but this one es perfect build with precision can tell you mexitexas thanks for sharing 👍
Thanks
So I was watching the video and noticed Mike was wearing a Backline hat and was confused cause I thought he is Cen Tex. Then it cuts to a new scene and he was wearing an El Cucaracha hat. Love that the smoker builders are supporting one another like the BBQ guys that use the pits do.
Not all builders are that way.
How did you find center on the place the chimney was welded?
What is the overall length of the pit, an do you install on trailers if I buy trailer
About 22 ft yes they do trailers
Excellent excellent excellent!!!!! So many jewels!!!!!!
How much for a 1000 gallon tank an how long is the build time
Great video do a part 2 on the door hinges, and all again great video .
Omgosh I would love one of these! I have wanted one my entire life!!!!
How much does a pit of this size cost on a trailer? Great work by the way!!
in the video 16:44 youre seasoning a offset smoker, is this smoker indoors under a canopy? if so what restaurant is this? i only ask as id like to do the same with a 1000 galon smoker in the uk.
In Texas a lot of restaurants keep smoke under a canopy or nothing at all. Rules and regulations vary in each county some are more restrictive some less. On my experience in Europe are more restrictions the health department most likely won’t allow you to keep it under a canopy…
Great stuff dude
Jeez totally amazing smoker
Could you reverse flow a tank that big?
Yes
Video stupendo, complimenti come sempre Mauro. Grandissimi prodotti e un particolare ringraziamento a Mike che ha mostrato tantissime cose sui suoi smoker 🤩
Great Video!
Appreciated
VERY INFORMATIVE, QUESTION THOUGH, HOW BOUT A. VERY DURABLE BACKYARD OFFSET SMOKER??
Moberg, backline, bison smokers, millscale, franklin, depends how deep are your pockets , problably the most affordable is bison check out my instagram @texicanabbq_ i m about to do another giveaway
What size of smoke stack do use for the 500 gallon smoker
Pure Artwork !!!
Great looking pit
I love it! Some great tips that I wish I knew when I built my 500 gallon pit. Thanks for the great video!
Does the paint and clear coat not burn off with the heat from smoking ?
No...
My god dude you really are the best ever keep it up 😍✨
This guy is cool awesome builder with the knowledge I’d want if I was getting a rig of that class thank you for the video
How would that smoker be transported to a restaurant?
Lol
How much would you charge for a 500 gallon trailer smoker with a tall box slow cooker integrated I would prefer a reverse flow but can live with a traditional open flow do you have a website where I can choose the cooker and add-ons I would like
Great video Sir! Beautiful smoker! Liked and subscribed.👏👍
Drill holes on each corner of the doors help in cutting doors
Amazing build
Do you have a material list and drawings?
Good video..new experience
Appreciated
Damn awesome video dude. Amazing smoker
Max, quanti kg di brisket ci stanno in un 1000 gal bbq?? 🙋♂️ ciao
24 /30 brisket
Thanks 🙏🏻
Great video, thanks.
Where can i find an elbow with reducer like that? I have been looking and can’t find one.
They can be found at either a steel supply or online. They are called butt weld elbows and reducers.
@@johnvweber thank you!
Which smoker do you own and why’d you choose that or build it the way you did?
What is that thin-walled pipe called that you use for your 10" stack, and where can I find some?
Are talking about the dumper or the reducer?
The Rolls Royce of pits.
I'm so excited for your smoker giveaway 🔥🔥🔥🔥
Awesomeness
@@TexicanaBBQConsulting it sure is legend 🔥
How much do these cost?
About 15/20k
@@TexicanaBBQConsulting nice. Been thinking about opening a bbq joint up near Yosemite
If I build a smoker and sale it, with out being a certified welder can I get in trouble?
@@tonystites2134 probably not
Great video, Max! My dream pit. How much would this one run as built?
Contact Cen-Tex Smokers on Instagram or Facebook for pricing.
@@texaspitbuilder4476 I don’t use social media.
Amigo quiero uno de esos...
No plug for this guys company? Couldn't find a link to his website.
Centexsmokers instagram
Brisket fat side up or down ?
Up
Is so so great
stunning. let's see a more in depth video about that damn door, for serious
WOOOOOOO how much food can you put in there? very nice how much is it $$$$$$$$$. ???
Can we get your videos back again?? I miss all the awesome info!!!
Just made a new one on brisket
ruclips.net/video/HFPKN2nkwuc/видео.html
so whats the total weight on that smoker? and how does one ship that to a customer? haha
That smoker looks sweet! 👌🏼 Y’all have fun in Texas!! While we’re on a “curfew” here in Cali(Commie)fornia! Great video!! 🇺🇸👍🏼🔥
My wife wants to know how you transport that thing
With a truck and lots of prayers lol
@@TexicanaBBQConsulting 😄😄😄😄😄🙄
Who is this builder ?
Cen tex
Que fregon 👍👍👍
Bruhhhh where did you go!!! ???!!
Busy busy
Great...👍👍
Thanks
If I ever win the lottery
let's goooooo
Why no new videos? Where are you lol
Hey just very busy lately
Lads you need to improve your welding the beads you have lay down look or full and you need to learn to weve your beads to make them stronger
Doesn't even mentions that he used to work at franklins i would tell everyone that everyday if I did
So it's an extra 1,000+ pounds for no reason? That 200# door does nothing to help 😂
😆😆
I’ll bet that smoker cost $15,000 on the low end
Prices vary quite a bit depending on the finishing