I used to get a similar sandwich from a local restaurant that closed a few years ago. I miss it so much! The only difference was they used marinated sun-dried tomatoes. I will definitely be making yours! Looks fantastic!!!
The way you went about explaining how each spice affects the chicken... gawd I could taste the final dish just because of that. Pesto subs are on my top 3 chicken sando of all time, others are chicken-parm sandwiches and chicken fajita in garlic bread (this one is the true college student meal 😂). Good show!
Damn you are closing up on 1 million subs! Well deserved. I showed this channel to my wife and said "this is probably the only non nonsense, straight to the point cooking channel". That's when you had like 300k subs. Awesome 👍
Chicken pesto and mozzarella has been my favourite sandwich for years. Will give this recipe a go as your sandwich looks amazing. I think Focaccia is the best bread to have this with though (or ciabattas)
Just a hack, while toasting any bread in the pan, cover it up with the lid. What it will do, the bread will be crusty outside and supermoist inside. Due to this you will get crunch without hurting your mouth.
God, this looks the perfect meal for when your famished. I can't decide which looks better - this or your epic BLAET! Both 🥇🥇top dishes for sure! Thanks, Jack. This pesto chicken sandie looks scrumptious! Divine!
That looks awesome Jack. I have seen cooks place another heavy pan or a weighted baking sheet over the food to act as a press. I haven't used lemon juice in my pesto but will give it a go.
This looks amazing. I am going to lightly toast the bread in a dry pan. I think it will make the bread more robust and help it to not be moist from the pesto. (Maybe I should’ve watched to the end before commenting, lol)
Soo tasty and a bit different because of the lemon juice in the pesto. Though I wouldn't recommend to blend the basil and cut it instead. Very good recipe❤❤
This looks amazing. I would change a few things for myself - I'd probably brined the chicken breast for an hour first to make it more juicy, I think it would be great for a sandwich like this. Or perhaps marinated it with some acid and umami source for an additional kick of flavor, although maybe it would interfere with the taste of pesto... Still, very nice job
I guess u should cook that tomato bro but it s delicious the basil sauce is yum i used it in between the cheese and tomatoes too I recommend boil the tomato and take off the peel coz its dirty 2ndly cook the tomato in a pan so thet i becomes crisp either 1 u can do
Hello Chef. Im your patron from patreon and really appreciate this recipe. In the video you said it was 2 TEA SPOONS (10ml) of Olive oil, however in recipe there is 40ml or 1 TABLESPOON (my tablespoons are only 10ml each). Can you clarify how much oil is needed? Thank you
Mr. Chef - Please provide information how long can it be stored in fridge / what is the best way to store it and reheat it if I want to leave it for tomorrows lunch. Also - Can you make more sandwiches like this one? I have doubled my PATREON support already. THANK YOU :)
As a weaker human that suffers a nut allergy, what would you recommend instead? Or what could you substitute the pine nuts for without affecting the texture of the pesto?
I love you brother, your meals are stunning but ain’t nobody can find Turkish bread (unless your in Turkey of course) chibatta works just fine but I use spicy sweet chilli instead of pesto 👌 ohh and caramelised red onion 😋
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
this popped up on my home page at 11 pm. now i'm starving.
Same 😂😂😂😂
I actually had to take a screen shot of my phone! It’s 11:02 and this popped up in my feed and this is the 1st comment I see! 😅😂😂
1am munchies activated!
lol same 😂😂
It’s never to late
Made this tonight, it was DELICIOUS! I toasted the bread in the same pan to soak up the seasonings.
Awesome! Glad you enjoyed it
Ooh smart
I used to get a similar sandwich from a local restaurant that closed a few years ago. I miss it so much! The only difference was they used marinated sun-dried tomatoes. I will definitely be making yours! Looks fantastic!!!
I was thinking of sun-dried tomatoes too; they would add a good bit of tangy texture 😋🍅
I made this and your chicken parmi sandwiches (two separate nights, I promise) and they were both FANTASTIC.
Hi Jack it is not even 6.00am here in NZ as I watch this but my! I want that sandwich right now! Thank you so much
The way you went about explaining how each spice affects the chicken... gawd I could taste the final dish just because of that. Pesto subs are on my top 3 chicken sando of all time, others are chicken-parm sandwiches and chicken fajita in garlic bread (this one is the true college student meal 😂). Good show!
I just made this tonight! I love it. I might tweak the pesto here and there because my basil bunch looked bigger. OMG! Love this! So fresh!
Wow! looks so good
Thank you 😋
@@ChefJackOvens the sandwich is also good looking. #nohomo
Damn you are closing up on 1 million subs! Well deserved. I showed this channel to my wife and said "this is probably the only non nonsense, straight to the point cooking channel". That's when you had like 300k subs. Awesome 👍
Didn’t realize you have the ingredient breakdown in the description! Such great work my friend, thanks for the recipes!
Chicken pesto and mozzarella has been my favourite sandwich for years. Will give this recipe a go as your sandwich looks amazing. I think Focaccia is the best bread to have this with though (or ciabattas)
Chef Jack, you make everything so easy and delicious. I love that crunch. Thank you chef
Just a hack, while toasting any bread in the pan, cover it up with the lid. What it will do, the bread will be crusty outside and supermoist inside.
Due to this you will get crunch without hurting your mouth.
did this as my mealprep and it i amazing. I absolutely love it!.
Iam salivating 😋😋😋 Chef Jack, you are just too good....all the goodness in a sandwich...my type of food.... thank you so much 😍💕
Looks really yum .
So so good 😊
Looks great man! 😋
Thank you 😋
Your knives are always razor sharp. Can you make a video to show us how you sharpen them?
Planning out a whole kitchen essentials series so fingers crossed I’ll be able to get it out soon
11.30 at night is never a good time to watch your videos. Looks delicious thanks Jack. X
I made this today, it was amazing! Thanks for the tips, Jack!
Just made this for our tea, very fresh and so tasty. Cheers Jack.👍
I love how you cook
Thank you
I make one similar, I brown the chicken, top with pesto, mozzarella and tomato. Finish cooking in the oven then drizzle with a balsamic reduction!
That looks so good, I'll definitely be trying this recipe
Meat tenderiser
Will defo try this delish sandwich!! Cheers Chef Jack from 🇨🇦
Thank you 🙏
thanks now I have to buy a blender
but seriously I would probably survive off of instant ramen if this channel didnt exist
Haha
Yum Jack, definitely making this one! I’m drooling just thinking about it. 🤤
God, this looks the perfect meal for when your famished. I can't decide which looks better - this or your epic BLAET! Both 🥇🥇top dishes for sure! Thanks, Jack. This pesto chicken sandie looks scrumptious! Divine!
this looks absolutely amazing 🤤
Thank you so much for the recipe because of you I made this sandwich very tasty in my practical’s
Trust me it was fabulous 😋again thank you so much ☺️
Yum! Another winner Jack. Thanks for sharing. Cheers from AKL.
Mmmm! I could try to make this !
You really need to!
Do it man do it!
Was so hungry and made it now at midnight, very juicy and delicious. Will add it to my permanent recipes list.
Cheers
That looks awesome Jack. I have seen cooks place another heavy pan or a weighted baking sheet over the food to act as a press. I haven't used lemon juice in my pesto but will give it a go.
Yours is so much better than cafe ones or cheaper shops love it
Making this today!
Please enjoy 😊
You’re a true artist brother 😏 looks delicious 🔥
As are you mate haha 😂 cheers
This looks amazing. I am going to lightly toast the bread in a dry pan. I think it will make the bread more robust and help it to not be moist from the pesto.
(Maybe I should’ve watched to the end before commenting, lol)
Ohhh mate! Been eating so much good tukka since I found your channel, that sanga has me drooling. Thank you Jack!
Another banger, you just don't miss
Thanks again! Love your videos.
Really appreciate it! Thank you
噛んだ時の音が👍👍🤤
Yes yes you did it Chef 👍 thank thank we want more we want more
Ps instead of Olive oil I used advocado oil gets better warm
Merci chef❤
🙌🙌
You need a cookbook of your dishes!
Ones in the planning right now
15 minutes you must be having a laugh
Hello Chef Jack, looks absolutely delicious. A nice quick meal to make for lunch. Thank You for sharing.
Soo tasty and a bit different because of the lemon juice in the pesto. Though I wouldn't recommend to blend the basil and cut it instead. Very good recipe❤❤
It looks very, very good. Thanks for sharing.
This looks awesome, must try this next weekend for the family!
This looks amazing. I would change a few things for myself - I'd probably brined the chicken breast for an hour first to make it more juicy, I think it would be great for a sandwich like this. Or perhaps marinated it with some acid and umami source for an additional kick of flavor, although maybe it would interfere with the taste of pesto... Still, very nice job
Thank you 🙏 brining is definitely a good option and I wouldn’t add any more acid as it will be too much against the pesto 👌
Thanks a bunch. Very useful, i'll will share this video to my gf asap
Awesome. Leave out the chili flakes and we are in business!
That's one tasty sandwich. Bootiful.
A Norfolk man
I mean a Norfolk woman.
Thank you 🙏
Looks sooo good. I'm not a big fan of chicken breast. So, I'll try it with chicken thighs.
Thank you for the labelling with the spices 😂, makes it so easy now
Looking great nom nom.
I'll be onto that next week
Simplicity at its best! I ll be making this soon. Thanks Jack. What brand knives do you favor ih this video, and the frying pan?
Looks Tops mate.
Thanks des!
that looks INSANE
It tastes as good as it looks too 😉
Foreman grill is good alternative to panini press
Looks amazing! Have to make this. Thank you 🙂
4:04 Missed an opportunity to blowtorch the tomatoes
Pounding the raw chicken like that just splashes raw chicken juice all over the kitchen.
If it does, clean it.
I’m making this today…. thank u !!
Please enjoy it! It’s incredible
Whow that looks so delicious I shall be making this soon
Look so nice, gonna have to try this 😅
That looks so good bro
So good
*karate chops the sub sandwich*
🥰🥰🥰🥰🥰🥰
Looks so easy. Now if I can just find my blowtorch and palette knife.
You don’t need either. You can use a grill/broiler in the oven
Brother that bite was at 2x speed woah, crisp!
That's made my mouth water and I'm vegetarian!!!
Looks great mate 😊
Thank you mate
I don't have a blow torch, but I do have a panini press 🙃
There you go haha
“Not everybody has a panini presser at home”
*proceeds to use a flamethrower for the recipe*
Haha 😂 I did give alternatives methods 😎
@@ChefJackOvens yesss
LORDT 😩👌
I guess u should cook that tomato bro but it s delicious the basil sauce is yum i used it in between the cheese and tomatoes too
I recommend boil the tomato and take off the peel coz its dirty 2ndly cook the tomato in a pan so thet i becomes crisp either 1 u can do
Each to their own. No need to cook the tomato
@@ChefJackOvenssure thank u for replying ❤️
Oooh. That is one good looking sandwich 😋
It looks so delish - I literally licked my iPad 😮😂
Hello Chef. Im your patron from patreon and really appreciate this recipe. In the video you said it was 2 TEA SPOONS (10ml) of Olive oil, however in recipe there is 40ml or 1 TABLESPOON (my tablespoons are only 10ml each).
Can you clarify how much oil is needed? Thank you
Sound like bro that mentors Marcus in the bear
Mr. Chef - Please provide information how long can it be stored in fridge / what is the best way to store it and reheat it if I want to leave it for tomorrows lunch. Also - Can you make more sandwiches like this one? I have doubled my PATREON support already. THANK YOU :)
I used my toastiron to make a similar on just cut it in half and then I toasted it!
Turkish bread is so yummy 😋😋😋
It really is!
As a weaker human that suffers a nut allergy, what would you recommend instead? Or what could you substitute the pine nuts for without affecting the texture of the pesto?
Oh my word that looks amazing 😝
thank you.
You're welcome
Hmmm this looks so good!🤩
I love you brother, your meals are stunning but ain’t nobody can find Turkish bread (unless your in Turkey of course) chibatta works just fine but I use spicy sweet chilli instead of pesto 👌 ohh and caramelised red onion 😋
zesty ahhh seasoning bottles
A guten Appetit
Looks delicious!
So good!
im interested about which sandwiches you like louie.
Soooo good 😃keep it up and hope you're doing well!
Can you make this the night before to take to lunch the next day?
i don't have basil or pine nuts? can I use coriander and peanut butter instead?
Chef! You the best❤
❤
I bet there is no way you made this in 15 min
If I wasn’t filming it, I’ll easily get it done in 15 minutes. Filming takes hours
me with my panini press grill when you said you're sure we don't have a panini press either: 👁👄👁
Delicious thx❤