The Best Chicken Fajitas | Easy Tex-Mex Recipe
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- Опубликовано: 11 май 2020
- How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today!
Ingredients -
2 Tbsp (30ml) - Olive Oil
3 (1Kg or 2.2lb) - Chicken Breast, Stripped
2 - Brown Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
4 Sprigs (3g) - Fresh Oregano, Roughly Chopped
Spice Mix -
2 tsp (4g) - Paprika
1 tsp (2g) - Ground Cumin
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
2 tsp (8g) - White Granulated Sugar
2 tsp (6g) - Corn Starch
2 tsp (7g) - Sea Salt Flakes
2 tsp (4g) - Ground Chilli
1/2 tsp (0.5g) - Cayenne Pepper
Guacamole -
2 - Avocados, Mashed
1/2 - Red Onion (Spanish Onion), Diced
2 - Tomatoes, Diced
6 Sprigs (5g) - Coriander (Cilantro)
1 - Lime, Zest & Juice
1 Tbsp (15ml) - Extra Virgin Olive Oil
Sea Salt Flakes
Cracked Black Pepper
Homemade Tortillas - • Homemade Tortillas | H...
Serve with -
Tasty Cheese
Lettuce
Chilli
Coriander (Cilantro)
Sour Cream
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link - www.epidemicsound.com/track/y...
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching! 
Хобби
YOU EARN MY RESPECT FOR NOT WASTING FOODS.
🙏🙏
Your respect is worth nothing!
One day, I'll get motivated to do this.
Motivation is the killer to so many things haha sometimes it hard to be motivated. You should definitely give this a go 😊
Get some friends, organize a bridge / backgammon / poker evening and serve them up half way through the evening's play with perhaps a glass of port. Admittedly, I'm very middle class, have lots of friends and love showing off my skills. It's no good eating kebab takeaways with cheap, fizzy lager on your own.
Yes me too ,, I know I said it two years ago,, it's just making the start and I'm off then 😆
It is so worth the effort! One of the best.
Did you found it?
I love how you make recipes for the average, normal person. Great, concise explanations and efficient work. Thank you!
I totally agree
Jjjiòus
I can listen to him talk all day.. it's so calming and satisfying
He does have a good voice for video
Blew my whole family away with this thank you!! If you're looking at recipes and are wondering which one to follow definitely go for this, you won't regret it :)
Thank you so much for that awesome feedback! So glad you and your family enjoyed it 😊
Was it ok for the kids? Not too spicy?
@@jasonclegg6940 I avoided the chili so it wasn't spicy at all, I also avoided a lot of cumin as I find it very strong.
Thanks. I'll do 2 batches. 1 with and 1 without. Much appreciated.
@@jasonclegg6940 Let me know how you liked it!
I have never enjoyed a youtube video let alone a cooking video as much as I do yours. Your voice is soothing and the recipes are so detailed and concise, pretty easy and ingredients that are easy to find. Impressed
I like how you don't waste any ingredients, many could learn from you including myself.
Much appreciated! 🙏
The most articulate chef!
🙏🙏🙏
Especially how he pronounces tortilla
Just found this channel and I love how you care about not wasting! I have seen so many US cooking shows where they throw away great portion of food just cause its not meeting the standard...
Welcome to the channel! I know right! It’s bad how much useful ingredients end up in the bin. Glad you appreciate it. Thank you 🙏
Oh my word, these were just sensational. Just finished my fajitas and although there was much prepping to be done it was so worth it. That homemade guacamole was so tasty with a great smell. Thanks for this Chef.
his voice is so calming and i love that he just gets right into the cooking, no holdup at all!
I have already used this recipe twice! My husband and friends loved it! the guacamole was amazing! Delicious!
Clear, concise, and straightforward: how refreshing!
I love it how Jack just gets straight into it without all the needless chatter before actually cooking.
😊👌
this is pure perfection. The recipe, The presentation and the clarity of it all.
I really appreciate that i'm not wasting 20 minutes to learn how to butter a slice of bread like some of the youtube chefs love to do to us. Right to the point!
Glad you enjoyed it, thank you 😊
Love how you get straight to the point, well explained ingredients, big fan and followed
I think your video is one of a veeery few straightforward and clear and "looks-def-ly delicious" videos I've ever seen. Thank you so much... 🤗
You’re very welcome 😊
Clicked because of the thumbnail. Stayed because of the clear, simple 'no bs' instructions/video example. Subscribed because I want to learn more and your youtube channel to grow
I have been making mexican recipes from a long time. Today i tried this recipe and i must say never has my chicken tasted this delicious . The detailed instructions induced awesome flavors. My family totally loved it. Thank you so much and best wishes.
That’s so good to hear! Glad you and the family enjoyed it. Thank you 🙏
That looks fabulicious! Love your step by step demo! You've made it so easy, anyone can give it a try. I'm definitely going to! Thank you sooo much!
It really is so good! Glad you enjoyed it
@@ChefJackOvens Do you have a printable recipe of this - would be nice to print it out - the ingredients and the instructions !!
That avocado salsa you made, makes an awesome dip. I have a similar recipe, you add all the incredients you had, but you add a little red capsicum to it, some sour cream from memory and anchovies....... It's awesome!
I really appreciate how you teach us how to prepare the ingredients to reduce wastage. Thank you
Perfect. I really liked that you also included how and for how long we can preserve the products at the end! 💯
Well, I'm Mexican and both fajitas and guacamole look nice. Just a few things, those steps are just what people need to 'open' an avocado without slicing through their hands, nice Chef; and guacamole doesn't really need the zest of the lemon to prevent the avocado from going brown, either the heart or bone of the avocado in the guacamole or the lemon juice will prevent it, that's one mexican tip 😉😋
You forgot to tell him how to pronounce 'tortilla'...drives me crazy when people say the Ls.
I’m pretty sure research has shown that putting in the pit of an avocado doesn’t prevent it from browning, but lemon/lime juice will. But wrapping it on the surface of the avocado and keeping it refrigerated will prevent browning.
No waste of time, pleasant voice and easy ingredients. Looks really good, thanks for sharing
You’re very welcome. Thank you 🙏
I like the fact everything can be used my mom used to cook this and I need to be reminded this can be done. :)
PERFECT....not too detailed or complicated...Thank you for the simplicity!
🙏🙏
I love your videos because you also mention useful information like how long it can last in the fridge, freezer, also knife cutting techniques and ingredients options too! Subbed
I'm really glad you enjoyed it! Thanks for watching and subscribing. Your support is greatly appreciated!
I followed the recipe exactly but rolled them like burritos instead. It was unbelievable, so tasty! I only marinated the chicken and veg for 20mins cos we were hungry :)
So happy to hear this! Glad you enjoyed it 😊
I just happened upon this video and the fajitas looked very good. I made this tonight for dinner. Delicious! The chicken was tender and so full of flavor. Thank you for sharing your recipe!
Straight to the point video, no faffing about and looks super delicious, will be trying the recipe on my kids this week thank you
Right I’m making wraps/fajitas tomorrow going to add some chips too. Cheers for the inspiration chef!
Sounds great! Please enjoy
New favourite cooking channel! Love the background music and clean and clear voice. 👍🏻👍🏻
Thank you so much! I really appreciate it! 🙏🙏
great recipe of chicken fajitas. very healthy salad made with avocado. fresh and easy bread rolls with cooked chicken and salad. nice recipe
Your instructions are perfect for me. Most videos expect a certain level of cooking skill and I’m just starting out. Thanks
Jack thats another one you knocked out the park my friend... These look absolutely delicious!
Glad you think so! These are the perfect snack, lunch or dinner! They’re full of flavour and so good!
Thanks for including expiration times! Often overlooked, but quite useful for us singles :)
No worries! Glad you appreciate it
m8, i love how you focus on food waste and explain it very simple but still uses the technical cooking skills. good job
Thank you very much! Glad you enjoyed it
Absolutely amazing Chef, I have just had this to open my fast, incredible fresh flavors.
I'm so glad you enjoyed it!
I need that chopping board in my life. And the knife. And the fajitas.
Looks delish as always. :)
I am waiting for my new chopping board to come to me, I am also in talks about getting a custom board made for me, which will be awesome! This knife is my go to for everything. It's such a fantastic knife. Glad you enjoyed the video.
Ikea
😂😂😂
i make hand made canadian white oak butchers chopping boards to any size, at very affordable prices and a fraction of the price on ebay or amazon. i live near bristol and can deliver
@@victormeldroo He lives in Australia
I’m making this for breakfast. THANK YOU!
You sliced all the veggies perfectly!!! & You are definitely a cook! 😍😍😍
Looks delicious! I love the fact that you try to reduce food waste🍲😋👌🏽
Glad you think so!
Haven't had the chance to try your dishes due to being on a heavy diet routine, but I love your videos. Keep it up man!
Thats a good effort for you not giving in to your diet, good job! I'm glad you enjoy the videos and I really appreciate your support. Thank you.
Lots of good info, I love making anything with chicken and definitely want to make this . Great vid !
❤ i made my first fajita yesterday 😊 thank you chef 👩🍳 my Egyptian husband loves it so much
I like the fact that you don't waste any of the ingredients. Many chefs do that, and i find it pathetic. Kudos to you!
Definitely, I hate food wastage
Yes, very nice! But just eat the whole tomato.
This is definitely my cheat meal come Sunday. Yum
Awesome! Please enjoy.
I normally dont give feedbacks, but bro..... your knife skills are impressive, I am a professional knife maker and I used to teach knife use in the biggest chef school of south america, you are the real deal! all those youtube chefs have pathetic skills and dull knives, plus you talk in a nice easy and calm way.
Thank you very much! I really do appreciate the kind words and feedback 🙏😊
I tried and came out well. My whole family enjoy this and they told just like from tacobell. Txs for the recipe.
Love the idea of making this dish. Thank You 😊
It’s a pleasure
I love the way you explain everything even your voice is very nice and clear thanks for your delicious recipe ❤️
Glad you love it! Thank you very much
These look unreal!! Fajitas are probably one of my favourite dinners
Thanks Jack. I wish you a million subscribers soon, you deserve it!
Delicious recipe.
I'm afraid I'd rather cook first the chicken and then the vegetales because they have more liquid.
Thanks for sharing 👍🏼
Salutations from Spain 💃
It really is delicious. 😊
This looks absolutely delicious!
They really are!
This is awesome love to watch your video thank you so much for sharing this wonderful recipe God bless you 🙌 abduantly
Oh i love how organised your talk about it ❤️
Thanks for the recipe, sir! I love your minimum waste approach!
Thank you very much. Glad you enjoyed it
I love ur cooking ur amazing keep it up amazing wow
Thanks so much 😊
Very nice! Clear concise direction, and they look super tasty!
Delicious will be making these , thank you 🇨🇦
Well done and executed ! ❤️❤️❤️
Thank you Suri 😊
Oh man, I was like your 456th subscriber and now you are almost reaching 50k. Amazing job man. Another great video as well. I foresee an entirely new kitchen as you get more successful. However, your equipment is on point. Can't wait to see a video on that.
It's so crazy how fast this has all happened. I never would've guessed this would happen! I love the community that this has become. You guys are awesome. I hope to be in a new kitchen soon.
That turn out FANTASTIC. Thank you
I made this fajita and your homemade tortillas for the family. They were really enjoying the food. Great recipes.
I like it. It seems like Mediterranean cuisine, except avocado. I will try it. Peace from Morocco
It's so good! Thank you for watching.
Didn't know I needed to be taught how to dice until I watched this video.
Are you kidding ? It took me ten years to slice properly. Now I'm learning chopping.
Lol
same oml
They look amazing, Ill make them tomorrow! Thanks for the recipe 😄🌯
You are awesome! Love the details in the vids and the fact you never waste anything
Thank you for all thoso chopping tips!!! Ar u kidding me? I've been using knif wrong all this time. hehehehe :D
😉😉👌
That looks like a really delicious recipe.
It really is
This looks really delicious 👌 Thank you chef, will try out soon. Stay safe 🙏
This looks so good and I’m gonna try this tomorrow! Thanks
Great recipe, Chef! Just as I was running out of ideas for dinner.
Glad you found something! I have hundreds of recipes on my channel and post 3 new videos per week, if your ever stuck with what to cook. 😊
Great video! Will be attempting this recipe this weekend! Quick question; do you have a video out or would you share some insight on what type of knife and qualities you look for in one?
Resto-farien? Lol interesting name twist.
And yeah, I'm looking at the knife too. Lol
Please do! I am in the progress of making a whole series on this type of stuff but, i'm happy to help you out. When looking for a knife, you want to hold it, touch it and feel it. The number one thing to look for in my opinion is the handle, it has to be comfortable in your hand. The weight is also important, you don't want it to be too heavy but also not too light. The knives I use are made out of Damascus steel. This is a blend of steels forged together to make a durable, sharp blade. Any knife has the potential to be razor sharp if you look after them and hone them on a steel before each use (which i am making a video about). Id suggest buying a cheap knife with a handle you like, use it for a while and see how you like it, before making a big investment into the professional (expensive knives). I hope this helps and i'm happy to answer more questions, if you have any!
This is an amazing recipe. Love it!
This was amazing! Thank you so much for sharing this video
These Chicken Fajitas look absolutely delicious, I never knew that onion cuttings could be used for stock, I always threw them away.
Glad you enjoyed 😊
Well done you. You cook like me. I would have thought that you had lived in Mexico by the way you made the guacamole until I heard you pronounce the word tortilla. It's pronounced torTEEya .. not torTILya but what's in a name? It looks fantastic. I also like that you use everything and don't waste. Btw, I live in the Netherlands (cooler weather) so throwing those bell pepper seeds into the garden unfortunately didn't produce fruit for me. 🌹
These look yummy 🤤 I like the way you explain your recipe, very clear. Thanks.👍🏻
Just made it! Absolutely delicious!!!
First comment! Great job Chef Jack, can't wait to try this.
Thank you for watching! It’s such a great recipe. 😊
being mexican myself.. i have never seen this here in México, I think it´s a tex-mex recipe..I looks nice tho
It looks delicious I will try thanks for sharing
Thank you, looks so good plus I learned easy cutting techniques :)
You should have a shirt that says “you guessed it save it for a stalk”.🥰🤗
Haha! I definitely should. I'm going to make one haha
Don't you mean stock 🤔
It’s called stock not stalk
@@blueasid check out columbo here 😒
@@DanielGreen07 Thank you. I was lost on the joke.
I didn’t know I wanted fajitas until I saw this🤤
Haha! You're welcome 😉
been making these for many years and i use all the methods you do and waste nothing, i often make a stock from the offcuts and i sometimes throw offcut veg like onions on my bbq charcoal for added smoke flavour. nice to see someone that has the same skills. waste nothing great video. just how we should all cook, NO WASTE, i absolutely love coriander.
Nice. Even if this isn’t Mexican food, tex-mex or Mexican-American food is incredible as well.
Hi mate, just reporting in lol. 😂 You have me saving my skins of all vegs and I keep all seeds as well now, Another great dish you are doing it looks very nice as well. Can you please tell me recently I get some fish skeletons, boiled them up in pressure cooker and place a cup of wine Vegita spice salt and pepper made stock. How long will this last in fridge mate and what can I use it for. Any ideas mate. What I could
Make.Thanks for sharing this video my friend God Bless and keep safe.
I apologise for the late reply! Thats awesome. Stocks are such an important ingredient in so many different dishes. The fish stock will last 4 to 5 days in your fridge. You can also freeze it for 6 months. You can use fish stock for a lot of different dishes like, chowder, stews, bisques, paella, risotto, mussels, poached fish, fish pies and many more. Let me know if you have any more questions about it, I'm happy to help!
Just made steak burritos! Now to add another form of protein in them!
This with steak is amazing too!
Ohh I am going to make this! Thank you!
man prepared everything perfectly i'm so amazed
Thanks for technics for cutting breast chiken avocado coriander and other vegetables. I have just one remark. Why not using garlic. Thanks a lot
My pleasure. I'm glad you enjoyed it. The reason i didn't use garlic in this recipe is that I used garlic powder in the spice mix. You're more than welcome to put garlic in this if you'd like.
2 teaspoons, 2 teaspoons, 2 teaspoons, 2 FAKKIN TEASPOONS
a teaspoon and a tablespoon are not the same. A teaspoon of something is 4.2g and a tablespoon of something is 21.25 grams
@@TrollingCat I didn't say nothing about no fakkin tablespoon
That delicious chicken fajitas won't last a minute to me! Going to gobble 'em up! Super yummy!
Love the freshness flavor from the lemon. Thanks for the great recipe.
My pleasure 😊
Looks like Paratha Rolls :-)
😁👌