Cooking With Ostrich, Alligator and Elk - The Strangest Meats Used On Hell's Kitchen

Looks like (weird) meat is back on the menu! We take a look back at some of the best moments from challenges involving some of the more exotic proteins on Hell's Kitchen. Subscribe now to catch daily clips, highlights and compilations: bit.ly/3DWwd5X
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Gordon Ramsay's culinary boot camp moves to the USA as the terrifying world-renowned Head Chef slices and dices a group of wannabe Cordon Bleu cooks and aspiring restaurateurs, to find out who deserves the top prize of their own restaurant. Adapted from the smash hit British series, Hell's Kitchen USA serves up helpings of terror, tears, tantrums and triumphs as cameras follow the competing chefs for every minute of the day.
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In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.
Additional Thumbnail Imagery courtesy of Andy Wraithmell (cc)