Gordon would know Indians eat beef. Including Hindus. Yes, there’s a large belt of people who don’t, but largely, South India, Indians consume a lot of beef.
Most Hindus don’t eat beef not all Indian cuisine is the same because of India being a diverse country filled with hundreds of ethnicities for example I am Christian malayalali an ethnic group in the state of Kerala and I love beef especially because I was born and raised in the USA
"My main goal right now is to cook whatever animal India does not worship..." I just found that respectful yet hilarious the way he said it... You could tell he's exhausted.
Dave was my favorite on the whole series, overall. Between his work ethic and dealing with all that pain and winning anyway, he deserves a LOT of respect, IMO. Also, he had some BAD moments in challenges, but he always bounced back.
love that gordon was stunned COMPLETELY SPEECHLESS at dave’s “i was gonna use beef but then i thought i remembered something” 2 minutes in and this is probably the funniest compilation on this channel.
What’s funnier is that his reaction is probably edited from something completely different or unrelated, so you gotta wonder what the real footage looks like, and what Gordon was shocked at lmao
@@matheusmoreira9951 It’s more of a Disgrace that Bret got a Second Chance, and he didn’t make it to Black Jackets, but instead got a ticket to Jail for his Cannabis creations after season 18
@juiceboxer100 I think it was something Bret did within his Cannabis Creations that got him Arrested. I’m not sure what it was, but I do remember he got arrested for something related to that.
No, the most American thing was “I think everyone on the planet has cooked Mexican food” - a guy who doesn’t know that not every country on the planet borders Mexico
@@oogatz1917 Do you think? I’m not sure. Certainly you could say that about the cuisines of a great many nations but I don’t think Mexican food stands out as being particularly common worldwide. I’ve never eaten tacos and I don’t think that’s unusual.
Mexican food in Europe isn't that popular as like in USA We have a lot of Italian restaurants, Greek restaurants Chinese, Indian, even Turkish Kebabs are almost on every corner where I live, Seen only one Mexican restaurant and it was in England Poland, Germany, Czech, Italy, Netherlands -nothing Maybe I was in wrong places to see them (Pretty sure there Is at least one in capital of Poland tho but not sure) And ngl when someone says that they are making Mexican food here they are just adding red beans and some corn
A couple Hell's Kitchen Laws: If your dish is not chosen to be tasted, there is no doubt it is absolutely delicious If it is your first time making an international dish, there is no doubt it is absolutely delicious.
I think it should be said that some chefs unfamiliar with a dish tend to stick with basic flavors or take it in unexpected directions. It's a gamble, but it can pay off big when not knowing what the standard conventional designs are.
What I thought too! I'm British, and my only local takeaways are Indian, Chinese or Italian. Not even sure where I'd have to go nearby to find Mexican food, it just isn't as big here as other cuisines. Cooking-wise we mostly cook Italian, Indian, Greek or English food. It's just so American to assume that EVERYONE on the planet eats food from your neighbouring country!
I have had real authentic Mexican food cooked by people from Mexico. The difference in flavors compared to the "Mexican" that's cooked by "everyone" is as different as Italian and Japanese cuisine.
@@Amy-rb23 “it’s so American to assume everyone on the planet has eaten from from your neighboring country” no it’s not “so American” it’s because Mexican Food is super popular. You eat foods from the neighboring countries and I’m sure you love them my point is Americans love Mexican food obv it’s their neighbors, it’s weird how British ppl or just UK in general have a weird obsession with how Americans think/feel. It’s always “it’s so American blah “ so strange 😳🤨 plus the guy said cooked a Mexican dish not “has eaten”
What about that moment (also) in Hell's Kitchen Season 11 when Zach made a Japanese food dish during the International Food Challenge and ended up pronouncing "bok choy" as "bok chewy" and "soy sauce" as "sewy sauce" ?
That was next level ignorance by him. He fails to know that the Spanish Empire took the land that is present day Mexico so they speak Spanish albeit a different type to the version spoken in Spain like with the rest of the Spanish Latin American former Spanish colonies
@FilledWithVariousKnowledge HungryForMore I think his comment was satirical, divulging that he is completely out of his league and expertise in cuisine. You read into it like a high school teacher trying to define every little word in a sentence.
@@filledwithvariousknowledge2747 I wouldn't say ignorance because the who did what isn't really important. Especially because he's technically right. Mexican Spanish, Spain Spanish and even Columbian Spanish are all different. It's like speaking English doesn't mean you'll be able to go from England to America and then Australia and understand everything.
If anyone didn't know, dates have MASSIVE seeds, and they have one. This isn't like missing a tomato seed. It's like leaving the pit in a peach. "ACK! I forgot a seed!"
@@shadowclan4976 how about it shows both? Doesn't matter how good you are if you're cooking shit it's shit and doesn't matter how good of ingredients you have if YOU are shit...
I might be a bit out of pocket w/ this… but I honestly love Martin Yan so much, his reactions and critiques of all the dishes in Season 11 is one of the stand out moments, and the best part of this whole challenge. I love how he even throws some of his native Cantonese when judging the dishes, it never fails to make my smile/laugh just how lively and animated this man is
Seeing Christina as the contestant in Season 10 clip makes me remember how innocent she was at that time before she's becoming the current Red Team Sous Chef
And she is now the Vice President of Culinary of North America for the Gordon Ramsay Group. That means she is the boss of all the restaurants in the whole North America.
Don't worry about it, it's the same the other way around. I eat McDonalds and I think: "God, this burger would've been twice as big on an American plate." Sometimes it's ignorance, sometimes it's genuine pattern recognition. I'm 99% certain they didn't intend to offend the people.
As an Indian, literally non of the teams who were asked to cook Indian food actually cooked Indian food, like champagne? Very bizarre never eaten any of that
Let’s be real- it’s obvious none of these people know Indian food :(. I wish they were cooking authentically bc Indian food requires a mastery of ingredients!
@@draculastraphouse7863 oh totally!!!! It gives me British Bake Off vibes with the inauthenticity- I feel like half the Mexican food is inspired by Taco Bell.
Always hilarious how every season, the chef that says “they’ve got this” cus they are “good” with this style, usually ends up loosing the head to head challenge 😂
He's the best. You can easily dismiss his cultural misappropriation when he refers to the Indian dancers as "Real life Aladdin characters" as child-like innocence.
@@mthgbln6422 idk if he really meant it to be though, he's pretty much always just the nicest person ever, him starting to be racist for no reason just doesn't make much sense
I don't like that traditional music is called "offensive" these days like BRUH. That IS their music. What do you want them to play?? Each region's rap or pop music?? Thats modern not traditional. (I don't mean offense nor to start an argument. Just to be clear. 😊)
I love that "International" is pretty much Indian, Mexican, and Chinese There's no Europe (except Greece once) or Africa or South America or Oceania or anything else in Asia that isn't China
The sad fact is that in the US Italian food is basically American food (at this point) and the only international cultures for the longest time with food recognition were India, China, and Mexico. With how things are expanding now I wouldn’t be surprised to see Korean, Japanese, and Peruvian represented. But definitely still African cuisine especially is super underrepresented. And the integration of European cooking really defines American fine cuisine (specifically Italian, French, and English cooking and flavors)
@@raksrulesaks tbf, American food basically is international. The main reason "fusion" fell out of culinary terminology in the states is because we have almost no rules. You give an American calamari and they'll find a way to make it with Mexican food and a Greek drink
2:24 "I thought I will use beef and then I thought I remembered something" cracked me up about indian food XDD Gordon's reaction was almost like he wanted to come up to Dave:"what the fuck did you just say to me" 🤣
So you're telling me Dave got chastised for using pork in his Indian dish, but several seasons later in a challenge about Indian food one of the 4 proteins Gordon told them to use was pork? Make it make sense.
Pork is not actively consumed in India. And the Muslim population does not eat it. Other religions do sometimes eat pork especially in rural areas or the urban poor. Interestingly, Beef is also consumed in many parts of India, even by Hindus in some instances.
He wasn't chastised for it. He was just informing him. It was a teaching moment and he taught him because he wasn't sure. Sharing knowledge is always beneficial.
@@jagcubyugi9 Seriously, there's a significant difference between chastisement and constructive criticism, and this was the latter. He wasn't reprimanding him or anything, he was acknowledging that he did a good job making it but also informed him of something that he didn't appear to know about so he can take it into consideration if he makes similar dishes in the future.
"The main goal is to cook whatever animal India doesn't worship." I love Dave lol, dude speaks his mind and is vocal about being uncomfortable with the challenge. But he STILL knocks it out of the park. Dude's an inspiration to every "fake it til you make it" cook
It's hilarious how so many people who were like "I have no idea what I'm doing/I'm not all that familiar with this" end up doing it perfectly and those that are supposed to do it perfectly get way too cocky or something and fail miserably lol
3:00 that look on the Chinese Chef when she replied "I ordered Chinese food all the time" to the question "have you worked on Chinese dishes before?" Was like" wth you talking miss?😂😂
@@ShadowMoon878Aladdin isn’t set in any one country. The creators took inspirations from multiple different cultures. I bet sterling thought the dancers looked like jasmine, hence the Aladdin comment
He is not completely out of line. 1001 nights is a collection of stories from all over the middle-east, central Asia and souther Asia, with decided Indian influences. With the original Aladdin describing Alladin dwelling in "one of the cities of Ancient China", with the most realistic setting being the Kara-Khanid Khanate in central Asia. The same region the Mughal empire originated, which incindentally ruled over most of India and had Arga as it's capital for much of its existence. And keeping in mind that in early Arabic usage, "China" is known to have been used in an abstract sense to designate an exotic, faraway land, so very well could also be India. And the Disney movie is calling the city Alladin plays in "Agra-bah" (though initially it was planned to be Baghdad), gave Jasmin a very Indian look and a Bengal tiger as a pet and had them ride on a magic carpet (which doesn't feature in the original Aladdin story, but is bought in Vijayangara, India, in another story of the original 1001 nights). So seeing Aladdin as somewhat Indian is not as far off, as you'd think, if looked through from a historic context.
I wish Gordon would have encouraged one vegetarian dish for India considering vegetarianism is representative of the majority of dishes in the subcontinent. Instead of having pork. Idk vegetarian dishes encourage more creativity bc you have to work harder to get a hearty flavor.
@@MrSonicHedgehog I know but that’s where you lose authenticity, right? Cause Indian cuisine is DEFINITELY defined by a lot of vegetarian dishes. Idk even if you “hate” something that usually means you haven’t found something you like. And the point of a challenge is for it to challenge your ability. Additionally in more recent seasons he always has vegetarian challenges. Perhaps it’s something to revisit. Btw when he went to india he engaged in eating and enjoying lots of vegetarian food, openly admitting it was the first vegetarian food he enjoyed.
I don't think they really want authentic Indian/Mexican/Chinese food. They more so want the ideas of those cuisines, editorialized into the western fine dining style.
Immediate red flag is that the chef that lived in asia never mentions what country. He could have lived in thailand and thought that made him better at chinese food lol
Dan (Hell's Kitchen Season 11): Claims that he knows how to cook Asian food since he lived in Asia for a year. Also Dan (Hell's Kitchen Season 11): Ends up *UNDERCOOKING* the rice for his fried rice dish.
@@georgeedward602 on paper he had everything going against him. His opponent (Kori) had Mexican roots so the challenge should just be child’s play for her, so the producers thought that him crying is justified by him beating the odds against someone who has background regarding Mexican food.
26:00 - Have you ever seen a kiwi in Greece before? Greece actually is the 3rd largest exporter of kiwis with kiwi farming dating back to the early 1970s. I am a trivia writer so that is something not many people, especially Greeks like him, know.
Mexican food is incredibly cheap and fairly simple unless you're making explicitly challenging dishes which few people eat not to mention make regularly
@@kvin9210 you’re right! Unfortunately depending on what part of india you’re from, you may not recognize that not everyone’s eating habits are different. Vikas is North Indian and in the north there is a much higher Muslim population than the south (especially in Uttarakhand) so this is likely why he said what he said.
Indian food has so much variance from province to province, and while not common on the national scale, pork is absolutely eaten frequently in some regions (particularly Goa). I get how the other chefs may not know that, but its weird that the Indian one didnt know that... Maybe he just isnt familiar with Goan cuisine.
@@KariThomasMiller definitely agree with you! It’s like how some Indian chefs will say everyone eats roti with food despite this being very false in the south. Or than vegan food isn’t common in India (when it is in the south)- every region has its own unique cuisine!
pretty sure her challenge was to work with pork/work around pork. with dave, he had an option of any protein and went with one that isnt typically eaten
Yay Dave. Good try. Love my Indian food. I love how the chefs who didnt know what the hell to do just slayed it and the overconfident ones just missed it and messed up. This proves Gordon's rule of Never overthink Cooking and always play it safe.
"I think everyone in the world has cooked Mexican food" No, they haven't. Guy keeps saying he lived in Asia for a year, but never clarifies where in Asia.
Okay Imma give y’all a good tip if you actually wanna try making Indian food- always start with some oil and when it’s hot, toss in jeera seeds (not sure what that is in English). Then you wanna use gigi paste (ginger garlic paste)- you can make your own by blending up ginger and garlic) or buy some at your local Indian store. And now you have a good base for something authentic! Also if you find Indian food spicy here’s a STUNNING recipe for the ultimate spice abatement tool- my own Cucumber Raita! Take 3-4 heaping tablespoons of whole milk yoghurt (or Dahi). Freshly grate Persian or normal cucumber (after peeling it!) and mix your cucumber with your yoghurt. Don’t worry about the water from the cucumber bc that’s will loosen up the yoghurt. Add a little black pepper and a little salt (to taste)- optionally some people like to add a chopped chili but as someone who has been victim to a bite full of chilis, you can avoid chili your first time. And there you go- best Raita ever!
I love Gordon's face of dismay when Dave vaguely remembers he shouldn't use beef in Indian food
Gordon would know Indians eat beef. Including Hindus. Yes, there’s a large belt of people who don’t, but largely, South India, Indians consume a lot of beef.
@@aravindsurendran even east indians if they're being honest. Little problem with beef or pork there
I totally eat beef as a North Indian. Though it’s not allowed and I eat it cause I don’t care.
@@Beanhill_94 Sigma male
Most Hindus don’t eat beef not all Indian cuisine is the same because of India being a diverse country filled with hundreds of ethnicities for example I am Christian malayalali an ethnic group in the state of Kerala and I love beef especially because I was born and raised in the USA
“Never cooked this before in my life” - wins/best dish.
“I’ve cooked this for years, I’m gonna win” - loses/worst dish.
Tv of '''''''''''''''''''''''''''''''reality''''''''''''''''''''''''''''''' xD
The overconfidence precedes the fall
@@alancosta4760 "Overconfidence is a slow and insidious killer"
He forgot the sauce, how the fudge do you forget the most important part of your dish? He deserved that loss just because of that.
least predictable american tv show
"My main goal right now is to cook whatever animal India does not worship..."
I just found that respectful yet hilarious the way he said it... You could tell he's exhausted.
Poor guy was confused but had the spirit
i love how the first guy trying indian food was trying SO HARD to be respectful it kinda melted my heart
Thought it was Mexican but sure
@@Pointlesstitle02 He means the guy making Indian food thinking for 15mins about what Protein is allowed and trying to respect their religion
U don't have to avoid beef or pork I'm From North East India we eat pork and beef all the time
@@androidgamer1350 it’s a religious thing right? so if you’re not religious you’re gonna eat it… duh
@@Pointlesstitle02 always got somethin to say don’t you Mr. Gregory 🙄
I know we always talk about Dave's broken wrist but man, all of those burns on his good arm. Dude went through hell to win.
And he gave a convincing response to stay when Ramsay thought about sending him home
It’s called Hell’s Kitchen for a reason…
That’s so common in kitchens. You should see my arms
No one deserves to win more than Dave
Pun intended lol
Gotta love how Dave cooks a dish that is as far from Indian as you can get, and he still won.
He used the staples differently. Its not easy to use indian staples for someone who never cooked indian food.
@@osamamanan2723 oh absolutely, I was referring to him using beef, which Is a big no-no in india
@@CrazedJester37 but he used pork
@@CrazedJester37he said it was pork turns out the only thing he knew about India was to not use beef lol
A lot of Indians in the south and north-east of the region eat beef.
I forgot that Dave literally bullshitted his way on the Indian dish, and still did pretty good
him and randy LMFAO
Dave was my favorite on the whole series, overall. Between his work ethic and dealing with all that pain and winning anyway, he deserves a LOT of respect, IMO. Also, he had some BAD moments in challenges, but he always bounced back.
He had to limit himself because the cast wasn’t holding back enough power
love that gordon was stunned COMPLETELY SPEECHLESS at dave’s “i was gonna use beef but then i thought i remembered something”
2 minutes in and this is probably the funniest compilation on this channel.
He was just like "And that is......?"
Which is funny actually, many Western Indian restaurants serve Beef largely because they are run either by Pakistanis or non-Hindu Indians.
What’s funnier is that his reaction is probably edited from something completely different or unrelated, so you gotta wonder what the real footage looks like, and what Gordon was shocked at lmao
I love that Asian chef’s enthusiasm every time he decides a winning team 😂
Yess love that guy
Dude put his heart and soul into it
He had a cooking show way back. He has such a good energy for tv.
His reactions were amazing! 😊
Martin Yan!
My favorite is Randy making a killer Greek dish out of nowhere.
Randy was a truly rootable underdog in that season, a shame he didn't make it to black jackets instead of Josh.
@@matheusmoreira9951 It’s more of a Disgrace that Bret got a Second Chance, and he didn’t make it to Black Jackets, but instead got a ticket to Jail for his Cannabis creations after season 18
@@l-wolverine2211 Bret made it to black jackets
@@shroom736 But NOT in Season 14, while everyone else did before Season 18
@juiceboxer100 I think it was something Bret did within his Cannabis Creations that got him Arrested. I’m not sure what it was, but I do remember he got arrested for something related to that.
ariel mentioning chinese takeout when talking to a top tier Chinese chef was so cringe lmfao you can see gordons face get red as a tomato lolll
Tbf it doesn't take much for him to go red
31:04 “Cory is from Mexico. She speaks Mexican”
If that isn’t the most American thing I’ve ever heard…
His dish slayed more still than hers tho
No, the most American thing was “I think everyone on the planet has cooked Mexican food”
- a guy who doesn’t know that not every country on the planet borders Mexico
@@Emma-dt5tg to be fair, a lot of people in the world have made tacos at the very least
@@oogatz1917 Do you think? I’m not sure. Certainly you could say that about the cuisines of a great many nations but I don’t think Mexican food stands out as being particularly common worldwide. I’ve never eaten tacos and I don’t think that’s unusual.
Mexican food in Europe isn't that popular as like in USA
We have a lot of Italian restaurants, Greek restaurants Chinese, Indian, even Turkish Kebabs are almost on every corner where I live,
Seen only one Mexican restaurant and it was in England
Poland, Germany, Czech, Italy, Netherlands -nothing
Maybe I was in wrong places to see them
(Pretty sure there Is at least one in capital of Poland tho but not sure)
And ngl when someone says that they are making Mexican food here they are just adding red beans and some corn
Zach: “I know Chinese food”
Also Zach: *Can’t pronounce bok choy or soy sauce right*
Not even that, he compared Japanese and Chinese food to be the same..
And he learnt it from his Korean friend
He probably unfriended his Korean friend after that episode 😂
I like how Dave is just genuinely dismayed cause he thought he was being so cautious.
I feel for the guy
To be fair, a lot of Indians eat both beef and pork
A couple Hell's Kitchen Laws:
If your dish is not chosen to be tasted, there is no doubt it is absolutely delicious
If it is your first time making an international dish, there is no doubt it is absolutely delicious.
Elise's dessert that wasn't chosen was disgusting back in s9
Nedra's thai food was terrible lol
Sade's "dog food" in Season 13 is not even get chosen either
I think it should be said that some chefs unfamiliar with a dish tend to stick with basic flavors or take it in unexpected directions. It's a gamble, but it can pay off big when not knowing what the standard conventional designs are.
If you say anything along the lines of "I'm definitely going to win this, this is easy!" you're going to come in dead last
Notice how on almost every single one the person with the most confidence does poorly and the one with no clue gets it.
Overconfident much they are
It's almost like it's all scripted
as the 404th like, i agree
Exactly. Being overly confidence is usually never a good thing in life.
Adam being so passionate about food that he cries hearing the judge praise it so heavily shows how dedicated he is to cooking.
1:09 "I think everybody on the planet has cooked a Mexican dish ..."
Spoken like a true American
What I thought too! I'm British, and my only local takeaways are Indian, Chinese or Italian. Not even sure where I'd have to go nearby to find Mexican food, it just isn't as big here as other cuisines. Cooking-wise we mostly cook Italian, Indian, Greek or English food. It's just so American to assume that EVERYONE on the planet eats food from your neighbouring country!
I have had real authentic Mexican food cooked by people from Mexico. The difference in flavors compared to the "Mexican" that's cooked by "everyone" is as different as Italian and Japanese cuisine.
very true...🤣 in their mind only america is the only continent on earth.
@@Amy-rb23 “it’s so American to assume everyone on the planet has eaten from
from your neighboring country” no it’s not “so American” it’s because Mexican Food is super popular. You eat foods from the neighboring countries and I’m sure you love them my point is Americans love Mexican food obv it’s their neighbors, it’s weird how British ppl or just UK in general have a weird obsession with how Americans think/feel. It’s always “it’s so American blah “ so strange 😳🤨 plus the guy said cooked a Mexican dish not “has eaten”
And the "mexican" food the americans try is always a disappointment...
Crying his face off...
"-Where did You learn to cook?"
"-Milwaukee."
and then I started leaking too.
Milwaukee is one of those cities where the people who come from it are either a sleeper genius or a terminal bumpkin
Milwaukee has some of the best Mexican food in the US, going back decades.
What about that moment (also) in Hell's Kitchen Season 11 when Zach made a Japanese food dish during the International Food Challenge and ended up pronouncing "bok choy" as "bok chewy" and "soy sauce" as "sewy sauce" ?
and even more importantly:
"Japanese food is the same as Chinese food. My Korean friend told me."
bok chewy😡
Nedra: "What the hell is Bok Chewy? You mean Bok Choy, you fool!"
31:05 "From Mexico and speaks Mexican"
Couldn't stop myself from laughing my head off
That was next level ignorance by him. He fails to know that the Spanish Empire took the land that is present day Mexico so they speak Spanish albeit a different type to the version spoken in Spain like with the rest of the Spanish Latin American former Spanish colonies
@@filledwithvariousknowledge2747 Bro who cares
@@panthekirb7561 i do
@FilledWithVariousKnowledge HungryForMore I think his comment was satirical, divulging that he is completely out of his league and expertise in cuisine. You read into it like a high school teacher trying to define every little word in a sentence.
@@filledwithvariousknowledge2747 I wouldn't say ignorance because the who did what isn't really important. Especially because he's technically right. Mexican Spanish, Spain Spanish and even Columbian Spanish are all different. It's like speaking English doesn't mean you'll be able to go from England to America and then Australia and understand everything.
Can't have an HK international video without Zach and his Bok choy that his one korean friend told him that Japanese food was like Chinese food.
you mean "bok chewey"
Zacky Wacky said bok chewey
@@glennquagmire34 wtf is bach chewy, you mean bok choy foo
@@romacechina bok chewey is how Zach pronounced lol
@@lol-jy2yq I know, i was quoting Nedra's classic response to it.
As someone from Mexico, I love speaking Mexican and can confirm it is indeed our language
It is your language. You’re speaking Mexican Spanish, not Spanish.
@@zerotodona1495 that’s a dialect
@@zerotodona1495 - That's like saying Australians don't speak the English language. They speak Australian English, lol... Come on, man.
@@zerotodona1495 There is different spanish but its still spanish not just mexican.
Mexican Spanish is the same as American English. Same base but different dialects.
If anyone didn't know, dates have MASSIVE seeds, and they have one. This isn't like missing a tomato seed. It's like leaving the pit in a peach. "ACK! I forgot a seed!"
huh i didnt know that thanks. makes his mess up more egregious then i realized.
Dave: The first man in History to curse Indian food...BEFORE he ate it. 👀
And Dave Still WON that Challenge!!!
🎊🎉🥳
@@l-wolverine2211 which shows how delicious Indian Cuisine really is
@@mrshady6941 more shows his skills but ok
@@shadowclan4976 how about it shows both? Doesn't matter how good you are if you're cooking shit it's shit and doesn't matter how good of ingredients you have if YOU are shit...
😆😆😆🔥
I might be a bit out of pocket w/ this… but I honestly love Martin Yan so much, his reactions and critiques of all the dishes in Season 11 is one of the stand out moments, and the best part of this whole challenge.
I love how he even throws some of his native Cantonese when judging the dishes, it never fails to make my smile/laugh just how lively and animated this man is
That dude was my childhood. Even as a kid i lived watching cooking shows
Seeing Christina as the contestant in Season 10 clip makes me remember how innocent she was at that time before she's becoming the current Red Team Sous Chef
And kinda frumpy. Now she's hot
And she is now the Vice President of Culinary of North America for the Gordon Ramsay Group. That means she is the boss of all the restaurants in the whole North America.
it actually leaves me quite speechless when they compare american, chinese restaurant food to actual authentic chinese food 🤦🏽♀️
Same thing with Mexican food -_-
Same thing with the indian food -_-
Don't worry about it, it's the same the other way around.
I eat McDonalds and I think: "God, this burger would've been twice as big on an American plate."
Sometimes it's ignorance, sometimes it's genuine pattern recognition. I'm 99% certain they didn't intend to offend the people.
Right? One trip to Chinatown in NYC taught me that when their lo mein taste totally different from the local restaurants.
Same thing with Italian food (maybe worst)
As an Indian, literally non of the teams who were asked to cook Indian food actually cooked Indian food, like champagne? Very bizarre never eaten any of that
Let’s be real- it’s obvious none of these people know Indian food :(. I wish they were cooking authentically bc Indian food requires a mastery of ingredients!
I'm Mexican and I've seen "Mexican food" on this show that would never ever be made in a million years in Mexico
@@draculastraphouse7863 oh totally!!!! It gives me British Bake Off vibes with the inauthenticity- I feel like half the Mexican food is inspired by Taco Bell.
@@19LALI87 that’s racist as fuck.
cos they try to make it fancy instead of making it right
Always hilarious how every season, the chef that says “they’ve got this” cus they are “good” with this style, usually ends up loosing the head to head challenge 😂
* losing
It felt so good seeing Sterling again, a wholesome charming human being🖤🖤.
the little hoorah for jennifer was so cute
He's the best. You can easily dismiss his cultural misappropriation when he refers to the Indian dancers as "Real life Aladdin characters" as child-like innocence.
@@DaveLugo79 nah bruh that shit sounded racist as hell to me
@@mthgbln6422 it was funny ash
@@mthgbln6422 idk if he really meant it to be though, he's pretty much always just the nicest person ever, him starting to be racist for no reason just doesn't make much sense
"I lived in Asia for a year" has to be one of the most american things I heard in this video....
And he still sucked
Only about 60% of the world's population lives in Asia. You don't get it, it's super niche.
Basically all American chefs claim they know alot of Asian food cuisines, when in reality they don't know sh!t
I heard Saudi Arabia is the best place to go for Chinese food in Asia
So is. It’s the equivalent of saying “I lived in North America for a year” 😂
When a masterchef tells you, your dish tates like home to them, take it to heart, especially when its your first time cooking it
I always love the stereotypical music they play for each culture, makes me laugh every time
I don't like that traditional music is called "offensive" these days like BRUH. That IS their music. What do you want them to play?? Each region's rap or pop music?? Thats modern not traditional.
(I don't mean offense nor to start an argument. Just to be clear. 😊)
How on earth is that offensive? Get a grip.
Authentic music*
@@gusfring6887Oh no, Gus!
"I think it is...not pleasant" is one of my favorite quotes from this 😂
The Chinese chef in the black jacket was a whole mood and I loved every second of it
Randy is underrated for his Greek dish and Ostrich burger. I hope he's doing well
Can everyone agree that the judge from the Chinese cuisine challenge needs to return
Dave is the goat. Super respectful, ready to learn. Amazing
I love that "International" is pretty much Indian, Mexican, and Chinese
There's no Europe (except Greece once) or Africa or South America or Oceania or anything else in Asia that isn't China
😭💀
The sad fact is that in the US Italian food is basically American food (at this point) and the only international cultures for the longest time with food recognition were India, China, and Mexico. With how things are expanding now I wouldn’t be surprised to see Korean, Japanese, and Peruvian represented. But definitely still African cuisine especially is super underrepresented. And the integration of European cooking really defines American fine cuisine (specifically Italian, French, and English cooking and flavors)
@@raksrulesaks tbf, American food basically is international. The main reason "fusion" fell out of culinary terminology in the states is because we have almost no rules. You give an American calamari and they'll find a way to make it with Mexican food and a Greek drink
@@drewpott hahaha well said!
I always wished they cooked German
I absolutely love the energy the guest chef in the Chinese food challenge had when giving points. It like he was hyping people up
I actually like the Asian Chef on Season 11's challenge. That man is full of energy.
I love how Randy had no clue how to cook Greek food and got 5 stars 😂24:00
adam's tears at the end there were so beautiful. that man is full of passion
lol
He just did it for the win..
2:24 "I thought I will use beef and then I thought I remembered something" cracked me up about indian food XDD
Gordon's reaction was almost like he wanted to come up to Dave:"what the fuck did you just say to me" 🤣
“i don’t know what i’m doing i’m just pretending” then wins the challenge lmfao. i love dave 🤣
So you're telling me Dave got chastised for using pork in his Indian dish, but several seasons later in a challenge about Indian food one of the 4 proteins Gordon told them to use was pork? Make it make sense.
Pork is not actively consumed in India. And the Muslim population does not eat it. Other religions do sometimes eat pork especially in rural areas or the urban poor. Interestingly, Beef is also consumed in many parts of India, even by Hindus in some instances.
He wasn't chastised for it. He was just informing him. It was a teaching moment and he taught him because he wasn't sure. Sharing knowledge is always beneficial.
@@jagcubyugi9 agreed
@@jagcubyugi9 Seriously, there's a significant difference between chastisement and constructive criticism, and this was the latter. He wasn't reprimanding him or anything, he was acknowledging that he did a good job making it but also informed him of something that he didn't appear to know about so he can take it into consideration if he makes similar dishes in the future.
For safe Play, always use Chicken. You can never go wrong with Chicken in Indian Cuisine. And Fish/Seafood can be popular as well :)
"The main goal is to cook whatever animal India doesn't worship." I love Dave lol, dude speaks his mind and is vocal about being uncomfortable with the challenge. But he STILL knocks it out of the park. Dude's an inspiration to every "fake it til you make it" cook
"I have no idea what I'm doing, I'm just pretending"
Oh Dave, never change
dan really said i lived in asia for a year 😭😭😭 so did he live in china? japan? the philippines? india? korea? 😂😭 literally such a diverse continent
Russia
The problem when people talks about continent: it's too broad of an explanation yet people thinks that it's specific enough
Russia is its own continent @@jenievangelou1359
13:10 Pain. Shows Japanese armor, says “we’re making Chinese food.”
The armor looks very fictional to me tbh
There are some Japanese resemblance but the overall design is veru Chinese like
Yep, it was pretty obvious from the Helmets "Maedate" (crest) alone that it was Samurai armour.
I literally was surprised when he said that
I appreciate Dave's honesty. Man doesn't know Jack about Indian food but tried his best to make something good and respectful.
Dave is like that stoner guy that just stumbled in on the casting and nailed it haha
Seeing Dave win made me so happy. Never doubt yourself.
It's hilarious how so many people who were like "I have no idea what I'm doing/I'm not all that familiar with this" end up doing it perfectly and those that are supposed to do it perfectly get way too cocky or something and fail miserably lol
3:00 that look on the Chinese Chef when she replied "I ordered Chinese food all the time" to the question "have you worked on Chinese dishes before?" Was like" wth you talking miss?😂😂
Gordon: "We are going to cook Indian dishes."
Indian dancers come out.
Sterling: "I've seen real life Aladdin characters!"
...Bruh
Okay, I'm glad it wasn't just me, I was like "....First off. Bruh. Aladdin is set in Saudi Arabia, THERE IS A LITERAL SONG CALLED ARABIAN NIGHTS-"
@@SoraLover1994 Actually Aladdin is set in ancient Iraq. The city it took place is literally Baghdad.
@@ShadowMoon878Aladdin isn’t set in any one country. The creators took inspirations from multiple different cultures. I bet sterling thought the dancers looked like jasmine, hence the Aladdin comment
He is not completely out of line.
1001 nights is a collection of stories from all over the middle-east, central Asia and souther Asia, with decided Indian influences.
With the original Aladdin describing Alladin dwelling in "one of the cities of Ancient China", with the most realistic setting being the Kara-Khanid Khanate in central Asia. The same region the Mughal empire originated, which incindentally ruled over most of India and had Arga as it's capital for much of its existence. And keeping in mind that in early Arabic usage, "China" is known to have been used in an abstract sense to designate an exotic, faraway land, so very well could also be India.
And the Disney movie is calling the city Alladin plays in "Agra-bah" (though initially it was planned to be Baghdad), gave Jasmin a very Indian look and a Bengal tiger as a pet and had them ride on a magic carpet (which doesn't feature in the original Aladdin story, but is bought in Vijayangara, India, in another story of the original 1001 nights).
So seeing Aladdin as somewhat Indian is not as far off, as you'd think, if looked through from a historic context.
Dave is an inspiring legend in Hell's kitchen. Broken hand and still going, and not afraid to take chances. Huge respect!
Dave and his Indian dish has to be the most clutch moment in international challenges on this channel
First one was really wholesome, poor fella was intimidated but still delivered the best he knew how to make and won.
The last clip with Adam was so heartwarming ❤
@@blik99 Those weren't fake tears.
Dave's win is what we call "failing upward."
I wish Gordon would have encouraged one vegetarian dish for India considering vegetarianism is representative of the majority of dishes in the subcontinent. Instead of having pork. Idk vegetarian dishes encourage more creativity bc you have to work harder to get a hearty flavor.
He's been seen saying he hates Vegetarian dishes
@@MrSonicHedgehog I know but that’s where you lose authenticity, right? Cause Indian cuisine is DEFINITELY defined by a lot of vegetarian dishes. Idk even if you “hate” something that usually means you haven’t found something you like. And the point of a challenge is for it to challenge your ability. Additionally in more recent seasons he always has vegetarian challenges. Perhaps it’s something to revisit. Btw when he went to india he engaged in eating and enjoying lots of vegetarian food, openly admitting it was the first vegetarian food he enjoyed.
I don't think they really want authentic Indian/Mexican/Chinese food. They more so want the ideas of those cuisines, editorialized into the western fine dining style.
I completely agree, the Indian food I see is stuff I have not even eaten. They just throw a couple of spices and that somehow changes the cuisine.
@@raksrulesaks he dislikes vegetarian dishes he respects them he just doesn’t like them he hates vegans
Immediate red flag is that the chef that lived in asia never mentions what country. He could have lived in thailand and thought that made him better at chinese food lol
1:25 "i don't know what I'm doing, I'm just pretending" he just sumed up my whole life!
Dan (Hell's Kitchen Season 11): Claims that he knows how to cook Asian food since he lived in Asia for a year.
Also Dan (Hell's Kitchen Season 11): Ends up *UNDERCOOKING* the rice for his fried rice dish.
He should've gone back to Asia for another year. :P
@@OverbossZero Yeah, I agree. But the thing is, which part of Asia did Dan live there for a year?
@@VampireFan-rf5kb Probably Dubai lol.
I like how the Chinese chef remarks is just “ it’s very good”
Man Adam is one of my favorite S19 chefs alongside Declan and Cody
Crying over the judges' comment was genius as well.
@@georgeedward602 on paper he had everything going against him. His opponent (Kori) had Mexican roots so the challenge should just be child’s play for her, so the producers thought that him crying is justified by him beating the odds against someone who has background regarding Mexican food.
Dave should have done curry chicken. Can never go wrong with chicken 🤣
Careful not to undercooked the chicken. 😂
26:00 - Have you ever seen a kiwi in Greece before? Greece actually is the 3rd largest exporter of kiwis with kiwi farming dating back to the early 1970s. I am a trivia writer so that is something not many people, especially Greeks like him, know.
The look of dismay on Gordon's face when he saw Dave's face. Priceless. He still won though.
Kori losing a Mexican food challenge was a twist!
I loved it. She was such a fake.
I just know somebody's abuela was upset when he said Mexican cooking was easy.
They say it's easy cause they just cook tacos and burritos, im disappointed we didnt see more variety. Even in the tacos, no one did al pastor
Mexican food is incredibly cheap and fairly simple unless you're making explicitly challenging dishes which few people eat not to mention make regularly
why is it that in one indian challenge dave gets told off for doing pork, but jen wins with a pork dish in a later challenge?
Pork is eaten in India by Christians ; especially in Goa. I think chef Vikas should've recognized that atleast.
@@kvin9210 you’re right! Unfortunately depending on what part of india you’re from, you may not recognize that not everyone’s eating habits are different. Vikas is North Indian and in the north there is a much higher Muslim population than the south (especially in Uttarakhand) so this is likely why he said what he said.
Indian food has so much variance from province to province, and while not common on the national scale, pork is absolutely eaten frequently in some regions (particularly Goa). I get how the other chefs may not know that, but its weird that the Indian one didnt know that... Maybe he just isnt familiar with Goan cuisine.
@@KariThomasMiller definitely agree with you! It’s like how some Indian chefs will say everyone eats roti with food despite this being very false in the south. Or than vegan food isn’t common in India (when it is in the south)- every region has its own unique cuisine!
pretty sure her challenge was to work with pork/work around pork. with dave, he had an option of any protein and went with one that isnt typically eaten
In the beginning of this video, Dave was sweating like he was on trial for murder🤣
The Holland answer with the red-light district, being good for a chef was absolutely hilarious.
Oh I love a 36 minute Hell’s Kitchen video❤
I love how the chefs that boast the most about where they studied and lived always perform the worst
The best and worst international dishes on Hell’s Kitchen can speak for themselves. They know who they are.
Yay Dave. Good try. Love my Indian food. I love how the chefs who didnt know what the hell to do just slayed it and the overconfident ones just missed it and messed up. This proves Gordon's rule of Never overthink Cooking and always play it safe.
I absolutely love it when they brag about it’s their specialty and then they get brokenhearted because their dish sucked
Kevin was tasting his food and then putting the spoon back in the food. Can't believe he didn't get called out for that...
"I think everyone in the world has cooked Mexican food" No, they haven't.
Guy keeps saying he lived in Asia for a year, but never clarifies where in Asia.
Yeah that sentence was so American I cringed.
I kept yelling "where in Aisia!?" 😂
Jon is such a goat for being patient and willing to help around
I love how energetic the chinese chef got announcing the winners
"I was gonna use beef then I thought I remembered something"
Ramsay: 😮😮😮😮😮😮🤨🤨🤨🤨🤨🤨🤔🤔🤔🤔🤔🤔
Okay Imma give y’all a good tip if you actually wanna try making Indian food- always start with some oil and when it’s hot, toss in jeera seeds (not sure what that is in English). Then you wanna use gigi paste (ginger garlic paste)- you can make your own by blending up ginger and garlic) or buy some at your local Indian store. And now you have a good base for something authentic!
Also if you find Indian food spicy here’s a STUNNING recipe for the ultimate spice abatement tool- my own Cucumber Raita! Take 3-4 heaping tablespoons of whole milk yoghurt (or Dahi). Freshly grate Persian or normal cucumber (after peeling it!) and mix your cucumber with your yoghurt. Don’t worry about the water from the cucumber bc that’s will loosen up the yoghurt. Add a little black pepper and a little salt (to taste)- optionally some people like to add a chopped chili but as someone who has been victim to a bite full of chilis, you can avoid chili your first time. And there you go- best Raita ever!
Cumin!
@@ayesha5113 thanks so much! Haha sometimes I just blank on the English version of Indian spices haha!
You’re a true friend of the people for this 🙏🏽
@@hinataXkibaforeva102 thanks :)
i wish more comments were people sharing their own recipes
"They have coffee shops, red light district… "
Yea u mention that only for the red light district.
I love how Randy basically doesn't know what the did and scored and easy 10/10.
Would be fun to see them cook other dishes. German, thai, filipino. Anything other than the usual three
Well, there're Americans, they wouldn't have got a clue 😂
there're?
@@m3lodr4matic You can't mock American's lack of knowledge of foreign cultures while not knowing how to use the proper form of they're bro
@@m3lodr4maticAnd why would they
@@robertwaksberg At least I know a second language, unlike the majority of Americans.
Ramsay wasn't having it for Jessica's excuse in front of the Chinese Judge
1:34 did he just taste his food with the spoon, AND STIRRED WITH THE SAME SPOON!?!
Dang I was surprised with Dave winning that first one. Good work
I love how somehow the people that don’t have any idea how to actually cook that food end up having the best one😂
Look how bad red ramsey’s face he was so embarrassed when she said she hasn’t had Chinese take out for a while lol 😝
Fish and Chicken were so safe and he picks pork. Good job
“ she speaks Mexican “ I had to laugh A little 😂💙
Kevin to Dave's winning the challenge: He only won because I lost. That's not a winner, that's not a winner.
You know the dish is good when the chef's take two or three bites.
Randy: I don't know Greek food.
Nick: You don't know anything, you are out of control.
Also Randy: aces his Greek dish.