Im going to make this 👍🏾 7 Days later update: I just made this, I layered a big spoon of red sauce on the bottom of the pan first, then added a lil shredded Cheddar, then added the Alfredoish noodles only -I didn't dump the pot into the pan, added the rest of the red sauce on top and topped with Parmesan, mozzarella, the rest of the white sauce which wasn't much and cheddar...it was really good with Garlic bread and peach cobbler for dessert...I will make again but you may as well make spaghetti the regular way or baked ziti, same overall point, just a lil different but really good...TY 🙏🏽❤️
I think the reason you keep these two sauces separated is because it's supposed to be like traditional lasagna which is layered with a bechamel sauce and a tomato sauce alternating. So this would kind of mimic that. But that looks really good and I will have to try it. I love that you use Creole seasoning in everything. Yum
OMG - I cooked this for dinner and the best spaghetti that I have had… however, since I don’t like ragu pasta sauce, I used Classico roasted garlic pasta sauce
That is the problem, right there. Winn -Dixie “go somewhere where they absolutely love you and you’ll find everything you need Myers for instance just to name a few there is nothing that can come out good with the word Dixie in it😂😂😂
the tomato sauce, creamy sauce, meat and pasta bake is very remenicent of greek pastitsio. looks delish.. I must save and try this - thank you so much.
Ok! I’m going to buy ingredients this weekend. Now I’ve done oven baked in past “not yours” so I’ll give it a go!!! Looks good! Also do you use a local butcher shop for your meats???? You should and help them out by posting them and they hook you up?????? Nothing beats FRESH MEAT!!!
I read the positive comments and I felt instantly sad. Americans feed their children PopTarts, Kraft's Mac & Cheese, and, if it's a _special,_ special occassion, they'll cook 'em the Million Dollar Spaghetti. None of these "dishes" contribute to children's brain development. It's just horrible on every level.
I'm sorry black people but y'all be doing too much with the seasoning sometimes. Chicken bouillon and season salt just to boil spaghetti? You literally just need rock salt in the water, that's it. Not to mention the rest of the ridiculous amount of ingredients you used for this abomination. Then you use one of the cheapest and grossest brands of pasta jar sauce (Ragu) to mix with it. Big yikes.
This "viral" TikTok recipe is not new, as you mentioned, you already have it in your recipes. Fact is, this is actually called baked spaghetti and my mom has been making this for at least 20 years or longer even
sorry, but this looks vile. there's more cheese than actual spaghetti here. the fat content in this recipe alone is enough to feed a small village for a month.
No wonder its called a million dollar pasta, how much did it cost you with all of these cheese's and cream. sometimes i feel like going to restaurent daily is much cheaper than cooking at home
really? 2 or 3 packs of cheese($9) 1 pint HWC($5) box of spaghetti($3) 1lb beef($7) Misc($10) must have aced mathematics. not to mention would feed a fam of 4 or have left over lunch for the week....
Such an insult to italian cuisine man, everything in this video is just straight up wrong. Onion and garlic after the meat? flavored pasta water? boiling pasta before the meat? draining the pasta water and not using it? CREAM?! Burned ''fake'' cheese? Indian spices? this is just overcooked pasta with indian flavored cream stew with burned cheese on top. what a mess, what a shame.
It did an absolutely phenomenal job makiny a hit pile of garbage. You drained all the flavour from the beef, didn't make a soffrito, used preminced garlic, preshredded plastic coated cheese, disgusting "ragu". You did nothing right here, sorry.
That tic toc recipe is full of fat , cheese butter enough to clog all our arteries and cause heart disease! 🤢🤮 That Alfredo sauce mixed with butter and cream cheese is awful and unhealthy! I will stick to my original baked spaghetti recipe! I guess it’s not a good idea to follow slop recipes on tic toc that someone threw together! Smh 🤦🏽♀️
Iam Italian this not how you bake spaghetti black people have no idea how to make homemade red gravy she wouldn't know where to start what she made doesn't make sense Alfredo and red gravy don't go together
Everything about the dish is wrong, the spaghetti is dead, the broth they cooked in doesn't do the spaghetti any good, the sauce is cheap, the alfredo sauce is also completely wrong, and you shouldn't cover everything with cream or milk or cheese because that's a trick to falsify the taste, rather use a béchamel sauce that enhances the taste, but that... that's just plain wrong, sorry to say that, but that's my take on it
My aunty recently used some soup from a chicken stew i made recently. We had finish the chicken and she used the water to boil the spaghetti, she added a little more salt, and made some spaghetti it actually does enhance the flavor!
@@cedrikamayo2220 must be your first time actually cooking with that statement…. All good I’ll explain for the rookies. You put it in the oven after for another 20-25 mins so it will continue to cook in the oven, just like the pasta! You cook it al dente because it’ll be mush if you cook it fully then bake it.
@KDogga79 whatever🤣🤣🤣like I said she specifically stated "cook until no longer pink" but the meat was still pink! I always fully cook my meat for baked spaghetti. I bake it until cheese melts which doesn't take 20-30 minutes🤷🏾♀️ oh, and why are you so mad that we pointed out the fact she said 1 thing yet did another🤣🤣calm down before you get high blood pressure sir🤣🤣
Im going to make this 👍🏾
7 Days later update: I just made this, I layered a big spoon of red sauce on the bottom of the pan first, then added a lil shredded Cheddar, then added the Alfredoish noodles only -I didn't dump the pot into the pan, added the rest of the red sauce on top and topped with Parmesan, mozzarella, the rest of the white sauce which wasn't much and cheddar...it was really good with Garlic bread and peach cobbler for dessert...I will make again but you may as well make spaghetti the regular way or baked ziti, same overall point, just a lil different but really good...TY 🙏🏽❤️
I have loved every recipe you have shared, and I love your presentations, I have a smile most of the time.
You could definitely serve me up a huge plate of that baked spaghetti.
I got you for sure😊
@@IslandVibeCooking p
Hey, Mr Mack!!!!
@@ms.herlan7860 hey sis.
I see ya Ray Mack😂😂
I think the reason you keep these two sauces separated is because it's supposed to be like traditional lasagna which is layered with a bechamel sauce and a tomato sauce alternating. So this would kind of mimic that. But that looks really good and I will have to try it. I love that you use Creole seasoning in everything. Yum
This looks absolutely delicious!!!! Will certainly be trying this!😊
Yooo Sisi I'm very hungry already 🔥🔥😋I love pasta too much . And spaghetti 🍝 yummy 😋
OMG - I cooked this for dinner and the best spaghetti that I have had… however, since I don’t like ragu pasta sauce, I used Classico roasted garlic pasta sauce
This looks sooooo yummy!! ❤
First❤.looks so yummi,ill try. Thx you
My kids and I tried it last night and we loved it
Looks sooo good! Gonna try it this weekend!
This looks so good. Thank you for sharing
I'm just making this but if you do her recipe step by step you can't go wrong I also added the Italian sausage when I say🔥 you did that sis
@@taureanwoods6347 I added the Italian sausage as well and it was delicious
Absolutely love it!!!!! Thank you...
That looks very scrumptious 😋
It was! Thank you
Looks delicious!!!
Looks good Rose!! You did the dayum thing!!
I’m making some right now!!! 😊
That looks really good
Can u bake it without alfreado sause just red sause meat noodle and cheese?
Yes, that's called regular spaghetti 🤭
@@ltetobago 🤣🤣🤣🤣🤣🤣🤣I type that all wrong allll wrong
The part where you were smoothing out the cheese was definitely ASMR 🖤🤌
Trying this soonest! Looks delicious!
Omg 🤗🤗🤗 Looks so delicious!
Hey Rose that looks delicious 🤤🤤
Ohhh looks soooooo good! Yum!🎉
Looks so delicious❤
That is the problem, right there. Winn -Dixie “go somewhere where they absolutely love you and you’ll find everything you need Myers for instance just to name a few there is nothing that can come out good with the word Dixie in it😂😂😂
I understand that Rome has issued an arrest warrant for crimes against food.
Thanks so much for this video!! I wanted to make this spaghetti dish but wasn't sure now I know I want to try it and eat it😋
Looks sooo good! Making it for dinner ❤
Looks great
so yummylicious.... mouthwatering
That looks delicious and mouthwatering
the tomato sauce, creamy sauce, meat and pasta bake is very remenicent of greek pastitsio. looks delish.. I must save and try this - thank you so much.
That looks so delicious 🌹
That looks delicious 😋!!!
I need some of the delicious dinner thank you for sharing
Looks delicious
that looks so good
looks so good! very similar to Ziti
It does! Thank you for watching
Ok! I’m going to buy ingredients this weekend. Now I’ve done oven baked in past “not yours” so I’ll give it a go!!! Looks good! Also do you use a local butcher shop for your meats???? You should and help them out by posting them and they hook you up?????? Nothing beats FRESH MEAT!!!
Love me some spaghetti. Wow you stuck your foot in that one. A must-try.
For someone with a dairy intolerance, I was like “I gotta get all dairy free ingredients 😩😂”
This looks so amazing! Thanks for sharing 🥰👍
Okaaaaaaay! God I love it 😊😊😊
That added 10lbs to my waist just watching 😂
Def have to try this, looks scrumptious.
MEZANMI!!!!! Petit!!! Bon bagay nèt❤❤❤❤
I love your channel and your recipes, all of them are really well made, filmed, and photographed. This is such a good channel.
Thanks for sharing your wonderful recipe, I will cook it this weekend 🤩
This recipe was delicious by the way I added pepperoni on top yummy
Is RUclips just full of people who don’t know how to cook, but wanted to teach people how to cook?
Yum!😊❤
I have 2lbs of ground beef can I still use the same amount of ingredients?
Is the Alfredo-ish sauce you made good without seasoning? Does it balance out okay since you seasoned the meat sauce? Gonna make this today
Someone call Mr wonderful from shark tank and tell him about the island vibe billion dollar spaghetti!
Yum!!!
Can you use beef broth instead of chicken broth with this recipe
I like Prego better but the recipe is great
been making spaghetti bake forever. i add peperoni and layer it 2x
I don't like pasta, but this looks good.
How about adding Presto to that?
Yummy ❤
Will be coming this weekend, looks delicious! Tfs ❤
I read the positive comments and I felt instantly sad. Americans feed their children PopTarts, Kraft's Mac & Cheese, and, if it's a _special,_ special occassion, they'll cook 'em the Million Dollar Spaghetti.
None of these "dishes" contribute to children's brain development. It's just horrible on every level.
Wow looks amazing
Looks so delicious 😋 😊
Nice
I'm sorry black people but y'all be doing too much with the seasoning sometimes. Chicken bouillon and season salt just to boil spaghetti? You literally just need rock salt in the water, that's it. Not to mention the rest of the ridiculous amount of ingredients you used for this abomination. Then you use one of the cheapest and grossest brands of pasta jar sauce (Ragu) to mix with it. Big yikes.
Imagine hating your kids so much to feed them this American abomination.
TikTok teenagers can't cook.
This "viral" TikTok recipe is not new, as you mentioned, you already have it in your recipes. Fact is, this is actually called baked spaghetti and my mom has been making this for at least 20 years or longer even
It’s ok remake food for people like me, who is looking for new way to cook spaghetti, Everybody can’t cook. But she can.
great recipe
Most baked spaghetti looks dry coming out of the oven. Yours looks delicious!
I want this, but it have to wait until Lent is over 😫
what in the flying fuck is this
This looks wonderful but I will stick with your other Baked Spaghetti recipe because this one is so rich and fattening.
This is definitely for dinner tonight! Looks delicious!! Thanks for sharing!
Looks amazing!. I’m going to make it this week. Ty!✨✌️💜😋
sorry, but this looks vile. there's more cheese than actual spaghetti here. the fat content in this recipe alone is enough to feed a small village for a month.
Winn Dixie🤣🤣🤣🤣
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Well after watching this, the ingredients look delicious. The assembly not so much, guess that’s why I don’t tic toc
You lost me with the alfredo sauce
I like Alfredo sauce I’m definitely gonna try this reciepe
This channel is flavortown 🤤 heavily seasoned !
I tried it exactly. It's delicious but so much oil in the food . what did I do wrong?
Perhaps not drained all of the grease off of the meat.
You decided to make this monstrosity
Looks good I must admit, But made completely wrong for million dollar spaghetti
No wonder its called a million dollar pasta, how much did it cost you with all of these cheese's and cream.
sometimes i feel like going to restaurent daily is much cheaper than cooking at home
really? 2 or 3 packs of cheese($9) 1 pint HWC($5) box of spaghetti($3) 1lb beef($7) Misc($10) must have aced mathematics. not to mention would feed a fam of 4 or have left over lunch for the week....
Lost me at creo seasoning
That was a Horror Drama movie : technique, ingredients and recipe absolute disgrace 😕🤨😢 DisasterRecipe 👎🏻🌶
Blashpemy! Put teh spaghetti in from all sides to prevent it sticking together better to check a pic as hard to describe.
This is a viral dish? Seriously? I do this with rigatoni pasta / penne pasta and call it lazy lasagna
Such an insult to italian cuisine man, everything in this video is just straight up wrong. Onion and garlic after the meat? flavored pasta water? boiling pasta before the meat? draining the pasta water and not using it? CREAM?! Burned ''fake'' cheese? Indian spices? this is just overcooked pasta with indian flavored cream stew with burned cheese on top. what a mess, what a shame.
Omg yes!🙌
Okay...I have to say. This was disgusting AF. I really should have known better. None of the kids ate it...total waste of time and money.
It did an absolutely phenomenal job makiny a hit pile of garbage. You drained all the flavour from the beef, didn't make a soffrito, used preminced garlic, preshredded plastic coated cheese, disgusting "ragu". You did nothing right here, sorry.
That tic toc recipe is full of fat , cheese butter enough to clog all our arteries and cause heart disease! 🤢🤮
That Alfredo sauce mixed with butter and cream cheese is awful and unhealthy!
I will stick to my original baked spaghetti recipe!
I guess it’s not a good idea to follow slop recipes on tic toc that someone threw together! Smh 🤦🏽♀️
Viral ? Sort of a pasta chlamydia for those with no taste buds.
Why not go full botard and mix a couple cans of Spaghettios right up in there? Gross
Iam Italian this not how you bake spaghetti black people have no idea how to make homemade red gravy she wouldn't know where to start what she made doesn't make sense Alfredo and red gravy don't go together
This is a recipe people are making on TikTok that she is showing for her followers. Racist much?
Everything about the dish is wrong, the spaghetti is dead, the broth they cooked in doesn't do the spaghetti any good, the sauce is cheap, the alfredo sauce is also completely wrong, and you shouldn't cover everything with cream or milk or cheese because that's a trick to falsify the taste, rather use a béchamel sauce that enhances the taste, but that... that's just plain wrong, sorry to say that, but that's my take on it
My aunty recently used some soup from a chicken stew i made recently. We had finish the chicken and she used the water to boil the spaghetti, she added a little more salt, and made some spaghetti it actually does enhance the flavor!
@@rubiamancia6691No it doesn't. Your brain just makes you think it does.
but how if i boil pasta with regular water and salt and it taste different with pasta and meat sauce ?@@Lbdataz1469
That meat still looks a little pink 🫤
I was thinking that lol😂
@@cedrikamayo2220 come on yall can't be that much of a rookie! its getting baked after ....
@@kmcdogga and so what if it does get baked? She said cook until no longer brown and it was still pink🤷🏾♀️
@@cedrikamayo2220 must be your first time actually cooking with that statement…. All good I’ll explain for the rookies. You put it in the oven after for another 20-25 mins so it will continue to cook in the oven, just like the pasta! You cook it al dente because it’ll be mush if you cook it fully then bake it.
@KDogga79 whatever🤣🤣🤣like I said she specifically stated "cook until no longer pink" but the meat was still pink! I always fully cook my meat for baked spaghetti. I bake it until cheese melts which doesn't take 20-30 minutes🤷🏾♀️ oh, and why are you so mad that we pointed out the fact she said 1 thing yet did another🤣🤣calm down before you get high blood pressure sir🤣🤣
It doesn’t look like million dollar spaghetti 😳🤔
I totally agree with you 💯 usually her receipts are good but I'm not feeling this one.
Ohhh pishhh if you both not feeling it than, go watch Barney show 🙄🤣😂🤣😂
@@denisemarshall4954 yeah I love 99% of her recipes tik tok always has different “unique” I guess recipes