This looks so amazing!! I’ve tried a few of your recipes and they have all been so tasty. So I will not be surprised with this one. Keep the recipes coming. Thank you.
Long time subbie here. I have been using your Cajun chicken pasta recipe for the past 2 years along with a few other dishes on your channel and I have never seen your face before. I don’t know if it’s because on the vidoes I’ve watched you’re not showing your face or I’m just really focusing on the ingredients lol. You are absolutely stunning!! Gworrllll I can’t wait to try this dish. Spaghetti is my number one favorite food and now that I have your recipe, I can have it as much as I want because I know your spaghetti is going to be off the chain!! Thank you so much for sharing your delicious recipes with us here on yt. Anytime I make something of yours I always let them know who I got it from. You have made me look like the chef of the family many of nights!! I can not wait to try this!!
You wearing that green gurl...Yes...I will be trying this...I never imagined mixing a red sauce with a white sauce. It sounds exciting. Thanks for sharing!!!
I LOVE baked spaghetti. The Alfredo sauce on the spaghetti before adding the meat sauce sends it over the top! I like adding some cream cheese to my sauce in lieu of some of the heavy cream.
Just made this!!!!!! DANG!!! second recipe I tried from this site. She makes it sooo easy to make and both dishes I made came out soooooo freaking good. Thank you lady. I'll be making all your dishes because I know they will come out DELICIOUS!!!!!!
Definitely need to try this!! And, Thank You for giving us non-cookers a way to have gourmet meals and not have to eat out ao much!! To you critics: Making your own homemade sauce is nice, on occasion; but some of us are not feeling that on the regular....so, jar of sauce it is!😝😂
Rose that spaghetti looks delicious, my dear how do you keep your beautiful outfits beautiful I’m a great cook just like you, but I got a stain on it before dinner is on😂😂😂 my mom shared with me a little tiny recipe one time Mom said, put a half a cup of celery along with your onions and bell pepper if you use it tin with the other vegetables with the ground beef or ground turkey and fix it like you would any other time rose it was delicious. I also enjoy your husband‘s videos just like yours. I want y’all to Collab one day. They will definitely be awesome to watch a wonderful day, my dear and thank you for sharing as usual. 🌹
I got to try this! I make a baked spaghetti casserole which is very similar; instead of Alfredo sauce, I use cottage cheese and sour cream. It is delicious!
Thank you so much for your recipes..... I have tried a few before..... Love the spice...... And I can't wait to try this spaghetti..... Also that green outfit you have on is just beautiful on you! ❤
One trick you could use bowling spaghetti is to add about a tablespoon and a half of olive oil gently stir it in to keep the pasta from sticking together.
Bell peppers and onions need to be cooked down (sweated)...you also may want to try a better bottled sauce other then Prego such as Rao or Carbone. All cheese should be grated when making a cream sauce. I do agree with salting at the end if you're using processed/bottled ingredients. Also, never ever bake a full cooked pasta, it will be mushy and overcooked. The best meat sauce is always done from scratch, but for quick meals, using the BEST ingredients/process with the correct techniques! Food for thought, your site recipes need work!
Good grief you have zero idea how real spaghetti and real sauce all natural ingredients made over 2 days the longer you cook your spaghetti sauce with real ingredients not from a jar of prego oh my goodness you need to research real Italian spaghetti sauces made over two days of slow cooking and how the meat is prepared both meatballs versus meat sauce. The difference between cheap cooking versus real Italian cooking makes such a huge difference you will never go back to prego in jar. Oh make your own noodles is also so different. The end of your spaghetti looks absolutely terrible gooey with cheese no real home made spaghetti with home made sauce cooked over couple days to bust out those mouth watering flavors of garlic tomato’s Italian sausage added and you never put or cook cheese into your spaghetti you have that prepared on side for people to decide on cheeses they desire. Maybe you should look up how to make your own sauces and cooking times! Apologize for my comments but hope you can really look into making your own sauce instead of company prego in a jar
Not everyone has that kind of time or ambition. Good for you if that's all you have to do all day. Perhaps start your own channel instead of criticizing someone else's. Her channel is very successful as it is, as you can see. She caters to families with busy lives.
I agree. Senior and live alone. I’m sure cooked from scratch is awesome but I like prego. In fact I’m gonna get stouffers fetticinni frozen an cook it and then make the spaghetti and layer like she did. Best to all from Texas.
Thanks!
This looks so amazing!! I’ve tried a few of your recipes and they have all been so tasty. So I will not be surprised with this one. Keep the recipes coming. Thank you.
I just love the quality of this looks like a real cooking show 🫡👏
Perfect timing I was just looking up your older million dollar spaghetti recipe to make, and you uploaded a new video today 😋😋 making it this week!!
Long time subbie here. I have been using your Cajun chicken pasta recipe for the past 2 years along with a few other dishes on your channel and I have never seen your face before. I don’t know if it’s because on the vidoes I’ve watched you’re not showing your face or I’m just really focusing on the ingredients lol. You are absolutely stunning!! Gworrllll I can’t wait to try this dish. Spaghetti is my number one favorite food and now that I have your recipe, I can have it as much as I want because I know your spaghetti is going to be off the chain!! Thank you so much for sharing your delicious recipes with us here on yt. Anytime I make something of yours I always let them know who I got it from. You have made me look like the chef of the family many of nights!! I can not wait to try this!!
I cooked this for my family and they all loved it. I myself had 4 plates. Please keep doing what you do your recipes are amazing. 🎉
That looks absolutely FANTASTIC!! 💕🙏🙏
Ok now THIS will be dinner for dinner tomorrow! Thanks Rose for always having the best recipes ❤❤
like
You wearing that green gurl...Yes...I will be trying this...I never imagined mixing a red sauce with a white sauce. It sounds exciting. Thanks for sharing!!!
I made this tonight! Very good! And I already had most of the ingredients! Thank you! Best recipes as always
I LOVE baked spaghetti. The Alfredo sauce on the spaghetti before adding the meat sauce sends it over the top! I like adding some cream cheese to my sauce in lieu of some of the heavy cream.
Sour cream for the win always
yummy ❤❤🫰
I LUV ur recipes.....please, please 🙏 keep them coming 😊
OMG that looks absolutely delicious 😮😍😍😍😍😍😍😍
Just made this!!!!!! DANG!!! second recipe I tried from this site. She makes it sooo easy to make and both dishes I made came out soooooo freaking good. Thank you lady. I'll be making all your dishes because I know they will come out DELICIOUS!!!!!!
I love it. Looks so delicious. ❤❤😮
This will be dinner tonight.. yummy!
This is mine tonight 😊
I just tried this and when I say it was a HITT…… Thank you for this. The family smashed it.
Thank you for another dinner idea. I will be trying this very soon😊
Hi Rose!!! Your Spaghetti dish looks really delish. I will have to give this a try for sure...YUMS!!!...Great Video!!!...🦋
GIRL YOU MADE MY DAY 😋 ❤
Love your pork chops! This looks great too! I used crushed tomatoes…..yummy
Definitely need to try this!! And, Thank You for giving us non-cookers a way to have gourmet meals and not have to eat out ao much!! To you critics: Making your own homemade sauce is nice, on occasion; but some of us are not feeling that on the regular....so, jar of sauce it is!😝😂
Yesss😁
This 👏🏻✔️because I’m not much of a cook I just follow what you do lol & it’s always good
Thank you for the dinner idea! I’m doing this tonight!
I love cooking videos 😊
Rose that spaghetti looks delicious, my dear how do you keep your beautiful outfits beautiful I’m a great cook just like you, but I got a stain on it before dinner is on😂😂😂 my mom shared with me a little tiny recipe one time
Mom said, put a half a cup of celery along with your onions and bell pepper if you use it tin with the other vegetables with the ground beef or ground turkey and fix it like you would any other time rose it was delicious. I also enjoy your husband‘s videos just like yours. I want y’all to Collab one day. They will definitely be awesome to watch a wonderful day, my dear and thank you for sharing as usual. 🌹
I got to try this! I make a baked spaghetti casserole which is very similar; instead of Alfredo sauce, I use cottage cheese and sour cream. It is delicious!
Thank you so much for your recipes..... I have tried a few before..... Love the spice...... And I can't wait to try this spaghetti..... Also that green outfit you have on is just beautiful on you! ❤
Simply delicious! Yummy
One thing she will never do is let us down! 😊
Gotta try this!!!
Looks delicious 😋!!
Looks great. Going to have to make it!
Please know that I immediately liked this bc you started smacking 😂🤣 I said DAMN that must be goodT!! Can’t wait to try it!
😂😂😂 no for real is was that good
Hey Rose that looks delicious got to try this🤤🤤
I’m definitely going to try this looks delicious 😊❤
I love my cheese brown. It's perfect❣️🍝
Good video thanks looks good ❤
cant wait to make this
Good work chickie! ✌️💙
Yummy,thanks 👏👍👍❤️❤️
Nicely done 👍
Looks real good 😋
You are a superb cook
Thank you so much
Wish I would've waited for today to make this but made spaghetti last night
A MUST TRY
Fantastisch 👏
In the oven!!!! ❤
I'm making one of your recipes before the days end. I'm leaning towards the loaded bell peppers 🌶 👌🏾
Delicious 😋😋😋😋😋
What if you use turkey meat? Can I use same seasonings?
One trick you could use bowling spaghetti is to add about a tablespoon and a half of olive oil gently stir it in to keep the pasta from sticking together.
I have that same utensil set you have.
Yummy
I must see this 😊
Looks like absolute perfection to me, and what brand are your pans?
I want some of that
I'm making this 😋😋😋😋
Oh darling, I want to move in. I'm in love. Looks so good.
What temperature for the oven???
I had a question about the pots where did you purchase them?
That's look delicious will you give me the recipe.
I think I'm going to cook this up today no doubt actually 😃 Thank you girl for the recipe. I'm always trying new pasta recipes.
Yummy 😂❤
Can I use turkey instead?
I do something similar. Looks good
Yesssssss ❤️❤️❤️
Looks good but my family is tired of spaghetti, ill put it back in rotation in october lol
It definitely looks like million dollar speggati my speggati taste good but I honestly don't think it taste better then that I got to try this ❤
It's so delicious you must try it
Did you drain the ground beef??
That's what I was wondering
Do you have a printable recipe?
Unfortunately no not yet
I wish there was a play by play instructions for all these recipes though.
I swear I believe somebody was trolling when they made this, and it caught on.
What pots/pans are you using?
It’s from caraway it’s on the screen tap on it.
What temp did she bake at?
I would like to know how to make it for one person.
I mix it
YOU COOK THIS YOU WONT GET RID OF PPL😂😂
I make minds like this
I just do not combining the meat sauce and spaghetti together. I am making it separate and add your Garlic Rolls. Cooking tomorrow.
Can i come to y'all 🏡 4 dinner tomorrow, please? 🥘 🍽️
lol of course
Your recipe doesn’t include the prego sauce you used or any marinara sauce for that matter. How ounces did you use?
spighatti millionaise
😋😋😋🔥🫡
Not a fan of prego. I’ll definitely try this recipe tho
Not Prego as million dollars no baby
Marry me.
Bell peppers and onions need to be cooked down (sweated)...you also may want to try a better bottled sauce other then Prego such as Rao or Carbone. All cheese should be grated when making a cream sauce. I do agree with salting at the end if you're using processed/bottled ingredients. Also, never ever bake a full cooked pasta, it will be mushy and overcooked. The best meat sauce is always done from scratch, but for quick meals, using the BEST ingredients/process with the correct techniques! Food for thought, your site recipes need work!
You are gonna have people riding the 🚽 with all that cheese. 😢 Tomato sauce from a bottle is blasphemy. Just use fresh tomatoes. No basil. Nope...👎🏽
This comment made me laugh 😂 😂 😂
But if you don't like it don't make it
Ohh no not prego
Please get the hair back when cooking, makes me gag
Good grief you have zero idea how real spaghetti and real sauce all natural ingredients made over 2 days the longer you cook your spaghetti sauce with real ingredients not from a jar of prego oh my goodness you need to research real Italian spaghetti sauces made over two days of slow cooking and how the meat is prepared both meatballs versus meat sauce. The difference between cheap cooking versus real Italian cooking makes such a huge difference you will never go back to prego in jar. Oh make your own noodles is also so different. The end of your spaghetti looks absolutely terrible gooey with cheese no real home made spaghetti with home made sauce cooked over couple days to bust out those mouth watering flavors of garlic tomato’s Italian sausage added and you never put or cook cheese into your spaghetti you have that prepared on side for people to decide on cheeses they desire. Maybe you should look up how to make your own sauces and cooking times! Apologize for my comments but hope you can really look into making your own sauce instead of company prego in a jar
Not everyone has that kind of time or ambition. Good for you if that's all you have to do all day. Perhaps start your own channel instead of criticizing someone else's. Her channel is very successful as it is, as you can see. She caters to families with busy lives.
I agree. Senior and live alone. I’m sure cooked from scratch is awesome but I like prego. In fact I’m gonna get stouffers fetticinni frozen an cook it and then make the spaghetti and layer like she did. Best to all from Texas.
How about you get your own channel and show us how to make those real Italian sauces over a 2 -3 day period.