I love this video! I made the chickpea sandwich (minus the curry) and it is delicious! I have enough to last me for a few days. I love your videos and website. Thank you for making budget friendly food that is so simple and fun to make. Can't wait to watch your next video.
The quality of your videos is amazing and you're so caling to listen to!! Maaaaany more people should subscribe to your channel. It is really so inspiring and makes me instantly hungry too hahaha ❤
The wrap was really good and great tip for juliennning those carrots! I had never thought to do it that way. I think with some of the leftovers I will add either dried bing cherries/cranberries, possibly with some toasted broken up walnuts pieces to change it up. WIll definitely make again for my family. Thank you!
I had the wrap for lunch today, it was absolutely delicious! It reminded me of tuna mayo that I used to eat. Will have another tomorrow. Must try the salad too, I love beetroot. Thanks for the recipes. xxx
Very interesting video again, and very useful to eat in a less expensive way...My husband and I think we will taste the second recipe to change from our classics evening salads meals. Thank you for your delicious recipe I am sure it will be so good. Hello from Paris❤
Both look yummy and I will try them out :) Would cube and roast the beet root though if the oven is alr on, since I think they taste nicer roasted than cooked :)
The wrap looks so good, but I am gluten intolerant as well (Celiac). It’s hard to find large gluten-free wraps or a whole grain bread that I can eat because I am also allergic to quinoa . But you mentioned potatoes too. How do you prefer to serve the chickpea salad with a baked potato? Cold diced potatoes like a potato salad? Or over a warm potato? Thank you for sharing your delicious and budget friendly recipes ❤️. Beautiful video as always! You and Rob are so kind and so amazing!
Hi Malin, thank you for these yummy recipes. If ever I am lucky enough to have, a few soft eating dried Turkish apricots I add them finely chopped into the chickpea salad, so delish. Gale x
I never thought of crisping white beans in the oven! They looked delicious.🧡 I wonder if I could replace the beets (hard no for me!) with something else...🤔
Here in rural midwestern US, good rustic whole grain bread such as you can find everywhere in Northern Europe is s impossible to find. Do you have a recipe that you would share?
Another budget friendly pro tip: eat your organic apple cores especially the seeds. They contain beneficial probiotics. Do be afraid of the cyanide content, you would need to eat something like 20 apple cores a day for it to be a problem. Beautiful video as always Rob and Malin.
I really appreciate this budget-friendly series, especially lately. Even though in general your plant-based recipes are not very expensive to make.
Thank you, Malin! Especially the thing with the white beans is something that I will keep in mind and want to try out soon :)
With grocery prices skyrocketing I really appreciate these yummy budget friendly recipes ❤
Time for me to get roasting those beans for my salads 💪🏻💪🏻💪🏻🥰
I love this video! I made the chickpea sandwich (minus the curry) and it is delicious! I have enough to last me for a few days. I love your videos and website. Thank you for making budget friendly food that is so simple and fun to make. Can't wait to watch your next video.
That beet and bean salad looks amazing, definitely a good take to work lunch! Your food always looks so beautiful and amazing 🥰
These are phenomenal recipes, thank you!!
Definitely going to make that wrap! YUM! Thank you!
I made it yesterday and it is delicious!!! A 'Print' option on your webpage would be awesome!
The quality of your videos is amazing and you're so caling to listen to!! Maaaaany more people should subscribe to your channel. It is really so inspiring and makes me instantly hungry too hahaha ❤
Love these ideas! Also, I’ve never seen the fork trick when julienne-peeling carrots, can’t wait to give it a try!
Some vegan feta would be great in the salad, as well. This curried chick pea wrap looks so good. My mouth is watering.
Thank you! One of my favorite Chanels. 🙂💕
The wrap was really good and great tip for juliennning those carrots! I had never thought to do it that way. I think with some of the leftovers I will add either dried bing cherries/cranberries, possibly with some toasted broken up walnuts pieces to change it up. WIll definitely make again for my family. Thank you!
I really love your way of eating healthy things and often take inspiration from you. Can't wait to see your vids
I had the wrap for lunch today, it was absolutely delicious! It reminded me of tuna mayo that I used to eat. Will have another tomorrow. Must try the salad too, I love beetroot. Thanks for the recipes. xxx
Definitely going to try the chickpea wrap soon! Do you think green onion could work too?
That is a beautiful beet salad, I will definitely try that this summer to eat outside
Been craving a fresh salad with the change of weather here. Yum! 🤩
Both of these look delicious. Thank you!
Very interesting video again, and very useful to eat in a less expensive way...My husband and I think we will taste the second recipe to change from our classics evening salads meals. Thank you for your delicious recipe I am sure it will be so good. Hello from Paris❤
Both look yummy and I will try them out :)
Would cube and roast the beet root though if the oven is alr on, since I think they taste nicer roasted than cooked :)
Yummy summer lunches
I wish I liked beetroot…. The wrap looks delicious.
Love thee budget ideas thank you ❤
The wrap looks so good, but I am gluten intolerant as well (Celiac). It’s hard to find large gluten-free wraps or a whole grain bread that I can eat because I am also allergic to quinoa . But you mentioned potatoes too. How do you prefer to serve the chickpea salad with a baked potato? Cold diced potatoes like a potato salad? Or over a warm potato? Thank you for sharing your delicious and budget friendly recipes ❤️. Beautiful video as always! You and Rob are so kind and so amazing!
Hi Malin, thank you for these yummy recipes. If ever I am lucky enough to have, a few soft eating dried Turkish apricots I add them finely chopped into the chickpea salad, so delish. Gale x
Thank you ❤
the salad looks so tasty!!! Great ideas
Good afternoon Malin and thanks for these inspirational & yummy 😋 lunch recipes. Love 🥰 the video and love 💞 Malin & Rob.
I never thought of crisping white beans in the oven! They looked delicious.🧡 I wonder if I could replace the beets (hard no for me!) with something else...🤔
Here in rural midwestern US, good rustic whole grain bread such as you can find everywhere in Northern Europe is s impossible to find. Do you have a recipe that you would share?
I love curry will have totry it with the apple, looks so tasty
I love the video is very nice and inspiring for shop.. Thanks for your content and recipes 👍🌱
Another budget friendly pro tip: eat your organic apple cores especially the seeds. They contain beneficial probiotics. Do be afraid of the cyanide content, you would need to eat something like 20 apple cores a day for it to be a problem. Beautiful video as always Rob and Malin.
Great meal ideas
can you do a video how you noticed you were gluten intolerant? and the story around that?
😋 Thanks!
Ingenious *