COCONUT TAPIOCA PEARL WITH TARO DESSERT!!｜ VEGAN (椰汁西米露 )

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DAY 1: Mango Pomelo Tapioca Pudding: • CHINESE "MANGO POMELO ...
DAY 2: Black Sesame Pudding: • CHINESE BLACK SESAME P...
DAY 3: Ginger Milk Pudding: • CHINESE GINGER SOY MIL...
Coconut Tapioca Soup
1/2 cup tapioca pearls (amzn.to/2lrjsbo)
5 cups of water
1 cup of taro, diced
2 cups water
1/2 cup of coconut milk
1/3 cup of rock sugar (more to taste)(amzn.to/2lmcEZj)
#coconuttapioca #chinesedesserts #椰汁西米露
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[@ohreally...]

Caribbeans call taro malanga. It's typically served as a chunky mash. Taro is absolutely delicious.

[@sarahfijnvandraat8152]

When I make this I sometimes substitute the taro with pan fried bananas, I definitely record if you don’t have taro, it’s so good!

[@elisonlau2076]

Good idea to do both taro n banana ! Can I air fried the bananas instead? To make it crisper ?

[@Flowerbloom-g5l]

Add pandan leaf in boiling co coconut milk for that heavenly flavour

[@naomihirsch2796]

I LOVE this dessert series - in my experience, not many people know that Chinese desserts are a thing. Crazy.

[@tamcon72]

I like all the tapioca pudds; I have always loved it, unlike most Gen Xers I knew growing up. I will try this one soon, because coconut and tapioca is a match made in heaven. TFP!

[@Poorstargazer23]

I've never tried a desert like this! I must not have seen the original video but there's a first time for everything 😊

[@matthewheben6161]

Just came from a Mochi video and now I'm having an existential crysis on which to make first...they both soo yummy!!

[@rosamnaranjo1]

I made this but used coconut condensed milk to make sweets for delicious 😋 also don’t need to work so hard cook tapioca in pressure cook 1 minutes for one cup tapioca and taro cook just like potatoes not long 🤔 delicious 😋

[@chloebella3877]

I appreciate your content so much❤️

[@Ethan-wx7is]

I love taro and one other root that looks similar to it but hairy

[@tfromcleveland3741]

Thanks for a week of great shows, love a theme! Maybe a “haul” on the horizon?

[@tfromcleveland3741]

East Meets Kitchen A vegan fashion haul? Im a dietary vegan but I’ve found it’s difficult to dress professionally and compassionately. It’s a spectrum for sure, don’t eat sheep but will wear wool

[@suzanne1868]

Can you please show which kind of strainer that you use? I use a metal mesh one but it's impossible to clean afterwards.

[@Flowerbloom-g5l]

Soak the pearls in water before boiling in water

[@blackheartvamp1]

I know they're very different, but could you sub japanese sweet potato for the taro if you're unable to find that?
Thanks much, love your stuff!

[@blackheartvamp1]

@@EastMeetsKitchen Hi- thanks so much for your insight! I am ordering the tapioca pearls online as we speak to try this out

[@danielanereu3799]

I cant find taro:(