Bread Pudding Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 11 май 2011
- Recipe here: www.joyofbaking.com/BreadPuddi... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bread Pudding. Bread Pudding is an old fashioned dessert that had its humble beginnings in 13th century England. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply moistened in water, to which a little sugar, spices and other ingredients were added.
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I remember watching this channel when I was around twelve or thirteen all the time. I'm twenty-five, have my first real apartment with my partner and some stale bread I want to make into bread pudding. When looking for recipes I knew at the bottom of my heart that I was looking for one in particular and then I remembered that I only learned about bread pudding because of you! So I went searching and found this video again. Can't wait to give it a go later today. :)
I made this today! Soaked them overnight and topped with crumble (1/2 cup flour, 1/2 cup brown sugar, 1 stick cold diced butter and 2 tsp cinnamon). Yuuum! Baked without the water bath at 350F for 50 minutes and it turned out well. Thanks for the recipe! :)
Vivianne wow! I'm gonna try this too! Tnx
Dear Stephanie
my daughter 12 yrs has reffered yur recipe n made it 4 times by now n
she has made it look n taste awesome..
she told me to thank you.. Ma'am.
we loved it.
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
I have followed Ms. Stephanie for years now and she's always had great recipes! I'm going to make this Bread Pudding tonight and I'll post an update when I'm done!
I just tried this recipe today, and it is really yummy. I love how simple it is, but tastes so great. A real comfort food. I gave half of it to my friends, and they wolfed it down. Your video is great at explaining and demonstrating the whole process as well. Thank you for posting.
Your recipe is similar to my mothers but she scalded the milk and added a pinch of salt. Love how you used a water bath. Now I'm starving for bread pudding!
I added sliced almond to my bread pudding. It turned out delicious. Thank you for your recipe and detailed explanation, Stephanie!
300F or 150C. Just so you know all the details of the recipe including the temperature is on our website. The link is in the description.
April 6 2020 I made this last night during Quarantine. Used very stale bread that I didnt want to throw out. It turned out DELICIOUS thank you very much.
It came out much better than I expected, we loved it!! Thanks.
Hi! Thank you so much for that recipe! I especially love the chef - she seems kind and down-to-earth
I made this and it came out yummy!!! hubby and family loved it..can't wait to try more of your recipes!! your awesome and inspirational
I just made this bread pudding and it came out fantastic. So creamy and delicious. I don’t eat dairy so I used almond milk and plant based butter. I think it’s the best bread pudding I’ve ever eaten. Thank you for the recipe!!
you skipped egg?
@@sarrahali5091
I didn’t skip eggs. I’m not a vegetarian, it’s just dairy I don’t eat.
UPDATE: OMG this bread pudding is to die for! I added slices of peaches, raisins, and walnut all over and I used all heavy cream he, he, he, I also added 2 extra eggs because I love my custard. I swapped 2 tablespoons of heavy cream to the liquid from the peaches, yum it was soooo good! I've also been looking for a good Bread Pudding recipe for a long time and now my search is over! I highly recommend it!
Amazing, you put this out 10 years ago and it's still relevant.. one of my favorite recipes .. it's in the oven now..
I have an extra loaf of cinnamon-raisin babka left over from Thanksgiving and--although I've never made or eaten bread pudding in my life the idea popped into my head that bread pudding might be a good way to use it-and began searching for a recipe when I found yours. The recipe is convenient because it works well with my babka which already contains raisins, cinnamon, and even orange zest. Ha. Ha. Thank you for this recipe; I'm sure it will be good because your instructions indicate the kind of culinary details that should ensure that fact!!
This recipe is absolutely perfect! I'm trying this for the second tome but with a little rum this time. I'm sure it will turn out great!
Hands down your my favorite teacher in the kitchen . I'm taking notes and I'll be ready to graduate as a asst. Baker
Stephanie I love this dish. My grandma would approve 100%
Stephanie, I can't believe this video is 10 years ago! You look great, haven't aged one day., you lucky girl. I am making his recipe looks delicious, perfect comfort food for the cooler months ahead. Thank you for sharing your baking expertise. Blessings
Stephanie
What I love most about your style is.
EVERYTHING!!!
Yes I have made this so many times for family functions and for parties for friends. When I get a really serious inquiry about details on baking amazing desserts. I tell them about You &
THE JOY OF BAKING
REGARDS AND HAVE A GREAT DAY 👍
they serve it daily at the hotel i stayed in last week and now i'm back home figuring out how to make it myself. totally love it with some vanilla & chocolate sauce. yumm! LOL💓
Every thing she makes looks heavenly tasting mmm!
madre mckay
Well explained - Thank you!
Thank you for all the helpful information that you show & tel!. That's a gorgeous mixer, too.
I mix it all together in one huge bowl, and then pour it into the baking dish...much easier, and let it stand about 15-20 minutes, then bake it. That's the way my mother did. Oh yes...Nutmeg as well as cinnamon. Your's looked wonderfully good.
thank you for this recipe.
You are the best chef!
Chocolate and banana.....delicious. Thank you for sharing these recipes with us!!
It sounds like the custard either curdled or the bread pudding could have been over baked. Curdling is when the custard gets too hot which can happen if the water in the water bath is too hot (boiling). Curdling means the milk and egg (custard) separate into its solid and liquid components. Usually the water bath prevents this from happening, but next time check periodically and make sure the water is not boiling. If it is turn the oven down about 25 degrees F.
Stephanie, I just finished baking this.....had to tried to still boiling hot, it smelt so good. delicious!! Best comfort food ever. Tried miine with
Thank you. Every time l watch one of your videos l learn something new.
Great idea.
hi again Stef, this was delicious, absolutely!! i did soak the raisin in warm water, plumping them up, 2 apples, and the butter did harden a bit upon addition, but baked fine! i did put a pan of water in a lowere shelf! after 60 min it still wasn't done, so raised heat to 350 and then took it out! there was maybe too much fruit, but it was excellent; just warmed a slice w/maple syrup for a very late brunch, and even better!! the pain in my arm/shoulder got much worse, guess not thinking this was like baking a cake was wrong on my part!!! wanted you to know that this, the streusal banana, the chocolate banana have been some of my biggest hits, all due to YOU!!!
Thx again for these recipes, and your lovely way of presenting them to us:): kelli
oh my god it looks so good
I had some bread pudding at a Restaurant in Disney World that looked very similar to this . It was the best I had ever eaten , Can't wait to try this !
Hi stephanie!!! Made this today and my husband loved it. Will send the rest to frends...thank you for sharing!!!!
Immi Franklin that suggestion of sprinkling brown sugar on top before baking is great and I love cinnamon, so might even mix some in with the sugar!
I made bread and butter pudding and what can i say, everyone in my family enjoyed it sooooo much. 😋😋😋😋The extra flavour i added was grated sprinkling of nutmeg and it took to another level. 🤗 My son says mum, this pudding is even better than Mary Berry’s, a famous British food writer and television presenter.🥰
I was wondering about nutmeg or even cardamom...
@@flamingpieherman9822 cardamom would be more suitable for Indian desserts in my opinion but for bread and butter pudding, nutmeg is best.
I made this and left it to cool in the oven and when I came back into the kitchen to check on it, it was gone. My brother who is on a wresting team ate the entire thing. Later he even asked me how I made it. haha
damn that's so grimy. I always bake for other people but how you just gonna take it like thattt
What, G/mama? No milk and eggs? Only sugar? Yuck! Unhealthy.
Lol.....
omg hahaha that's funny but also kinda rude :/
smack him!
Fantastic!
thank you for being so thorough in your explanations! I was looking for a basic, customizable bread pudding recipe and this one is it!
I just Love yah 👌🏾🙏💜😁☺️ The how and why's ... thanks for teaching me the how to and why of this recipe.
Everything we like in our family is on your website. I don’t think I need to go anywhere to find any sort of baking recipes.
Same☺️
i really need to make one now!
I made it last night for New Year Eve but it didn't last. So today I will be making another batch and put a tag with a note "don't touch it" :)). Using the recipe and direction precisely, cooked it in water bath and less than 1 hour it was done with custard cooked evently. Thanks for always providing detailed directions in your recipe. Happy New Year.
Well - different country, different bread, is it not? I made it with real brown bread (rye and spelt; I am German) and I even left the dark crust on it. Of course I had to soak it for about 40 min. It was delicious! I loved the crunchy bits on top down to the rich and creamy custard. But my favourite taste was this teeny-weeny lemonzest in it. That has made the dish very special. Thank you for the demonstration!
i am baking my bread pudding now.. ooh la la
yes if you prefer
Thanks for sharing this great video :)
Thank u that looks very Yumm
Yes.
i tried to make baguette and it failed, lucky i found this bread pudding recipe to save my day,,!! thanx Stephanie,,!! i know i can always count on ur recipe,,!!
Wow ah love it
looks great
Best bread pudding I have ever had
Flawless, thanks.🥰
Never tried to make bread pudding but I plan on making this recipe very soon. Will let u know how mine comes out. TY for posting.
Honestly my favourite dessert I get from Denny's. I made your recipe recently and it's 1000000000x better! Thank you!
P0
P
Awesome..
Looks delicious...
great
I really don't know how it would be. I've never tried baking it in a microwave.
Nice Video!! I Love Bread Pudding 🍞 - Nice Video 📹.
I am going to try this /Thank you
HI Stef, just put my 13x9 pan in my oven, set at 325, as bakers said 350, you said 300, so tried in the middle! i used a beautiful whole Challah bread, bought esp for this recipe! i'm not a big bread eater, but my mom baked challah every Fri for our Sabbath, and our treat was a thick slice with pb!! i used 1c of raisins plus some craisons and 2 apples, so its really full of fruit!!
otherwise following your recipe exactly, BUT DIDNT USE A WATER BATH!!! that was too scary, and again, most folks didn't use that!! will invite neighbors for a big taste as i barely taste my baking, just enjoy it immensely!! thx again for your sweetness:): kelli
Sounds good. I'm trying to decide what to add - raisins or dried cherries that I have. I want to get this baked today before Sabbath.
Looks delicious! Just needs to be sandwiched in some bread pudding too, like Paul did in our pudding sandwich challenge this week! Nom nom nom 😋
Yes, boiling or very hot water.
it was amazing💘 I made it today soooo yummy .. with Chocolate Sauce ..thanks
Thank you Ms. Stephanie for this video demonstration. Very helpful. My Husband loves Bread Pudding & I try to prepare this as often as I can. I am interested in investing in a roasting pan for water bath. What brand & measurement is the roasting pan shown in this video? Thanks in advance :)
This video was really good my bread pudding tasted delicious
Yes taste lovely
Awesome
Love the baine marie method, though the baking time is longer it will ensure that the top will not quickly turn brown while the insides are cooked to set enough
im british and i have never seen anyone use a boil bath method for cooking bread pudding before though this might be a regional method ? also iv always sprinkled some brown sugar on top of the pudding before i put it in the oven
Thank you for sharing this recipe with us. I will be making this over a campfire this week.
Hi Joy.. is it green apple or red please? Love your arm in this by the way.. u look good 🙂👍
Thank you ❤
today i made this pudding and it was awesome. i heat the oven to 160 degrees and steam 40 degrees. i did not insert my baking pan inside hot water. thanks for the demonstration
Deevianee Chaumun I've made microwave bread pudding many times. It is quick and easy. Very similar similar recipe, just you cook it in the microwave. I can't get to the recipe link now but will try to later. This custard looks very delicious; will use next time I'm making my bread pudding.
Baking this today. ❤🇵🇭
Good
I love my friend
That is a Fine Text, whoever it was that wrote it.
A water bath prevents the eggs in the custard from curdling. I've never actually tried baking the bread pudding without the water bath.
I'll try to do the water bath method. Never did that before and i noticed unpleasant smell & taste of egg in my bread pudding, similar when you make a custard cream and the egg is curdling. I've been very sensitive with that kind of smell. Thank you for your advice mam..
So yummy
Mouth equals watering.
If you sprinkle brown sugar over the top before cooking it adds a really nice caramel crust
Could it be the type of bread you used. Some types of bread will break down very fast when soaked in a liquid.
Brioche would be great.
This is the first bread pudding recipe that did not seem overly fattening, it was simple, I like all the ingredients, and it looked great when it came out of the oven. I'm going to try this one.
a pudding is meant to have fat in it, so its difficult to find low fat versions
Matthew Seccombe Just because something is "meant" to have fat in it, doesn't mean it should have excessive fat. But, a lot of recipes have excessive fat. I never look for "low fat" desserts, just one that doesn't pour on the fat when it is not necessary for the dish to taste good. She did a nice job keeping things reasonable.
Matthew Seccombe I think you just got butt hurt, because you made a comment that wasn't even necessary. You are still missing the point. You don't need excessive fat for flavor.
Matthew Seccombe If you're going to stop replying, why did you just write that long diatribe? You did NOT say anything about a "bit of extra fat." You simply stated the obvious, that a dessert is "meant" to have fat in it. I never made mention of looking for a fatless bread pudding. lol There was no argument here, because there is no need to argue with someone who made no real point at all. What I said is that there does not need to be excessive fat in a dessert, and she achieved that. Plain and simple. You stating something about "low fat," when I never said I was looking for "low fat" didn't make any sense at all. I simply stated that she did not put more fat than was necessary for a good result. So, you still have no point. And, you are the one replying to a year old video comment, when you didn't expect me to respond. Now that I responded, just deal with it. Don't start an internet conversation if you are going to end up butt hurt.
final reply cause ur arguments really pathetic, 1. you say im writing a diatribe when your the one with an 8 line comment, and maybe i will reply to 1 year old comments because unlike you, there are people who actually appreciate other peoples ideas and want to discuss/share their ideas. Also using the term butthurt really does make u look seem like an arrogant child (if your profile pic is any indication already). i know what your reply will be:
Matthew Seccombe( btw you dont need to write my name everytime) the reply button is their for a reason i can tell its for me)
you will say that i have no profile pic, say im butthurt ( despite you wanting to have the last word)
i hate arguing on youtube because it makes me feel bad, hence why i tried to stop this but your arrogance is too frustrating to ignore, i and deleting the argument once u read this (if u reply or not idk) and dont say im writing too much cause im a fast typer and this is rlly quick for me. end this here this is so pathetic and its not making me any younger just makes me sad that some people are triggered so easily.
I tried bread pudding once and it was made pretty similar but without the water bath. However, it came out too soft or mushy, although it was cooked through. I have loved having this dessert at fine dining restaurants and really would like to get it right at home. Any suggestions?
I like your new hairstyle. I love the bread pudding. Your baking skill level is black belt third degree. Very nice
I also have gotten into buying the vanilla bean. If I have that extra money it's worth it.
Mahalo MIKEY
What if i wanted to use an egg based bread? would it still turn out ok? i was thinking a brioche type bread
Yummy mam...
Thanks
Your arms are so defined. :) And thank you for the recipe.
Can I use a custard mix ?
like it..