Lmao, I've worked in the food industry from school cafes, to fine dining, diners , fast food an all, and even though the lunch dinner rush is fun when you're in the weeds, id choose working at a place like this anyway
I put this video on as background noise while doing my work, and it caught me off guard lol, just heard "can you wait a minute" i would have snapped back.
Mad respect for someone who has "moved up" in the food industry. Your job is vital and hope you enjoy the essential joy it does bring to everyday patrons, cheers.
Jesus Loves you Matthew 11:28 come to me all who are weary and burdened, and I will give you rest. As well as Romans 6:23 for the wages of sin is death but the gift of God (Jesus who died on the cross for our sins) is eternal life. As long as you put your faith and trust in Him.😊!!!!!
I heard something like "A Holy responsibility". "A man does a lovely poached egg, he could do a lovely anything. He's wasted on a poached egg. But these are the things I appreciate". The respect from one working man to another, and they know damn well how vital your job is. A Holy responsibility, indeed.
As someone who’s a line cook for some fast food restaurant, it’s nice to see a calmer side to the kitchen. It really broadened my perspective to cooking and the service we provide, but for you it’s definitely on a whole other level! Very inspiring really.
@alta8029 well there are certain foods at my job that I make from scratch, so by definition I am one. Am I one like the man in this video? No, he’s doing many dishes from scratch. Please stop trying to bring someone down to bring yourself up, I understand what I said but if you really feel the need to respond after this. May life help you find with whatever you’re looking for to feel fulfilled.
Watching this makes me appreciate what everyone does in the world for us. Respect them, thank them, and appreciate the work they have done for you! As I age I am learning more of the other side of this mentality and I am thankful for people like this fine gentleman making food for people.
@@Larseus Oh absolutely. But there is a difference I would say between sitting around a table discussing than doing sort of work. But I do think the higher ups should be held to the same standard as those working the floor. Management often times work 4 days per week in total because of "reasons".
I have a tendency to say "I appreciate you" or "appreciate you" when someone does something for me, and it's caught on apparently. My senior colleague told me the other day, "it really brings a smile to the team when you tell them you appreciate them, and I love it so much that I started saying it!"
people like this that are overlooked while we stop for a meal to fuel up during our busy days, these workers are just as important as any other no matter what you think or what they are paid. cheers for taking your time and cooking with care to feed these hungry people!
I have terrible adhd and I can’t figure out why I was mesmerized by this video to the point where I could watch the whole thing with no break. Keep it up I guess lol
Loved having guys like you on-site. Taking the time to make the best food they can. Going to the lunch room on a break can be a great experience because of these guys.
A huge reason why this guy can make this look so smooth and effortless is because he has the right tools, the right set up and a system that works for him. So many kitchens are not set up efficiently and most of the time line cooks don't even know that they're working in an inefficient kitchen and lacking the right tools. This is why it feels much more stressful than it needs to be working as a line cook. What so many restaurant owners believe is the solution to busy nights is to overstaff because they believe more cooks = more bodies to get things done however it has the opposite effect. Too many bodies in the kitchen often leads to over communication/people stepping over each other and a crossover/conflict in systems and working habits which can cause a lot of confusion and frustration because everyone has their own way of doing things (a system) You can rock out hundreds of covers in a single day without stress if you have: a) Enough mise en place/prep. b) Concise communication between team members (over communicating does not equal good communication) c) Have an efficient set up and system for the orders you're responsible for. d) Have the right tools for the job (this responsibility lands on your employer to provide those for you)
Great comment, i plan to set up a fast food business based on the same principles you state, i also believe two people in the kitchen can serve a lot of people (of course for a small business), if the system is well thought of.
One love thought as someone who worked a little over half a decade cooking from breakfast to dietary eating to 5* line cooking. To being the person you mainly served this whole video a contractor. Thank you so much from the bottom of my heart you make many peoples days first thing with such little actions. I miss putting smiles on ladies faces and even some regular guys who come around. ❤️❤️
Been hungry for a couple hours now, yet i can't stop watching this to go make myself some food. Keep at it man, never thought this would be content, but I LOVE IT!
This is one of the reason I want to learn how to cook. As a line cook I know how stressful it can be running around making food for customers, but seeing how calm everyone is here is nothing compared to what I see. This is wholesome!❤
I would think you’d have to have a remarkably organized mind to do this kind of work. And a lot of skill. It’s great to see this POV. Looks like an art.
He's so calm and organised when he's cooking under pressure especially with the poached eggs I would ruin them, it helps a lot when you are in a routine and the tools he needs for the job.
I worked as a "kitchenhand" at a tiny outlet cafe chain where I only had 2 microwaves, a merry Chef, a hot plate and a working space the size of that grill plate to make people's breakfasts with. We didn't even offer fried eggs, made scrambled from thawed frozen premixed eggs mixed with heavy cream and microwaved (🤢 I know). It felt like ripping people off, making them pay for that. Making poached eggs was by far my favourite part and this video reminds me of it. It comforts me a lot to see that there are real chefs at real establishments with the skills and resources to make proper food!
@@akmn4505 Job titles don't mean much a lot of the time, especially in hospitality. I worked a different job as a 'FOH staff' in which I did everything from making barista coffees and alcoholic drinks, to sorting out the storage room, receiving deliveries for a large complex and training new staff. Don't get me wrong, it's not right for companies to get away with giving more responsibilities to staff without paying them appropriately but it does happen, very often. Usually due to dodgy or ineffectual management, which was the case with both jobs of mine. Be considerate of service workers, they do a lot.
As a chef for 15 years, this is great to watch. There are definitely a number of things I would do differently, but I think you do a great job. This seems like such a chill environment to work in, you have no idea how much I wish my breakfast/brunch services were this chill.
There's a saying within the military we always like to say.... "An army matches on it's stomach..." Truest words I have ever heard or spoken; you are serving an army along with being damn good at it too! Cheers to your skills man, and I hope you never stop smiling as you serve people your wonderful food!
I love your channel and I've sat here til 4 in the morning watching you cook. I love cooking but with a bad back it is so hard to stand on my feet for long periods of time but I do still have the family over for Thanksgiving and Christmas dinner.
I cook about 10 dozen a shift mon-thurs and about 15 dozen on Friday and Saturday. Biscuit breakfast sandwich on the fly is my thing, but I've got a 20-seat dining room and a 16-seat porch. Hickory smoked BBQ for lunch and dinner. You're very good at what you do!! Thank you for sharing
This reminds me of when I got to cook ready order eggs with the Air Force. I was Army on a primarily Air Force active duty installation. I had the most fun doing eggs than anything there. Only difference was I had to make eggs including many omelets for like 400+ people in a very short period of time. I didn't get to take my time, but I never had any complaints!
Dude, I'm going to listen to this as I fall asleep. Some serious ASMR going on here. But I love watching you work too. I'm afraid I'll roll over and be like "what's he doing this time?!"
new subscriber from saint petersburg Florida. Serious respect for you and your true enjoyment in work. I enjoy cooking and always wanted a flat top to practice on. You subliminally gave me a ton of tips without even knowing! much love
@@ceooflonelinessinc.267 Love it, haven't traveled the world but have been all over the U.S. Florida is wonderful you can find anything from the tropics, to the country, to lakes, tons of freedom.. really can find anything you're looking for east coast west coast south etc.
Yep, The Brits and Americans sure eat some weird stuff for breakfast. Like beans, marmalade, peanut butter, sausage. Oh lord😅 But very interesting to see different things.
I second this! A full English breakfast is fantastic. It’s also not uncommon in other parts of Europe especially hotels where Brits might frequent. The grilled mushrooms and tomato with the baked beans, hash, sausage, and bacon are fantastic. Even the black pudding is good although not my favorite
@@tomek3210what so fun about that fact ? To me it’s just a statement of fact. That said I am Irish and have worked as a line cook in French, Greek, and Italian cuisine restaurants. My point is a good chef can work in any cuisine restaurant.
Man would love to have such a restaurant close by, would come by almost every Saturday for a breakfast. I don't think i even have a restaurant like yours in my region.
It's so lovable how particular everyone of us is when it comes to how we like our breakfast, especially how we prefer the egg. How well it's done and in what style, how many is also a factor. I like 2 eggs any style, but I prefer my yolks runny, not my whites. I like them with a crispy piece of buttered toast. Every once and a while a crispy, buttered english muffin.
Развлечения
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
As someone who worked in the food industry it feels strange to watch you take your time cooking with care and precision with no feeling of stress.
Lmao, I've worked in the food industry from school cafes, to fine dining, diners , fast food an all, and even though the lunch dinner rush is fun when you're in the weeds, id choose working at a place like this anyway
My question is…what kinda restaurant is this?
@@dashoopss its a cafeteria most likely run by the same company that employs all the workers.
@@hyperbunny7909 ahhhhhh okay. I’ve never worked anywhere like that. Mostly fast paced fine dining. Which sounds dumb when I type that out.
Right! When I worked in Compass I was stressed af!
- 2 eggs, 6 eggs, 12 eggs?
- i'm on a diet, so 3
LOL
i love how you handled those ladies
3 eggs is good
nah 5 atleast or we dont need to start play this game@@Daigo-07nf2jf
@@Daigo-07nf2jfSure, but 12 eggs is gooder
The gas you exiles out of your body would be stronger than a mustard gas it would be illegal 🤣😭🔥🔥🙏🙏@@Sulamanjansulttaani
I put this video on as background noise while doing my work, and it caught me off guard lol, just heard "can you wait a minute" i would have snapped back.
Mad respect for someone who has "moved up" in the food industry. Your job is vital and hope you enjoy the essential joy it does bring to everyday patrons, cheers.
I see you wret... fello Rengar enjoyer.
@@RagingRugbyst you must be new
@@VirusZero0140 got me.
@@RagingRugbyst he did
Jesus Loves you Matthew 11:28 come to me all who are weary and burdened, and I will give you rest. As well as Romans 6:23 for the wages of sin is death but the gift of God (Jesus who died on the cross for our sins) is eternal life. As long as you put your faith and trust in Him.😊!!!!!
The amount of love they show. "He's wasted on a poached egg." Amazing.
I heard something like "A Holy responsibility". "A man does a lovely poached egg, he could do a lovely anything. He's wasted on a poached egg. But these are the things I appreciate". The respect from one working man to another, and they know damn well how vital your job is. A Holy responsibility, indeed.
i really just sat here and watched 52 minutes of this...i regret nothing.
👌😂👍
I mean, name checks out ;)
52 mins of cross contamination and novice kitchen talent. Crazy how yall are impressed with mediocrity.
I loved how hyped was the guy at 07:30 for his fryed eggs!😊
The fact that we can watch a master like you work for a whole hour, for free, makes us all very lucky.
youtube is a really powerful tool if you let it!
@@Byrd_Gaminglet it what ?
Why?
hes not a master its fooken eggs for crying out loud and he still overcooks them
Lmao he’s cooking eggs ? I was 16 doing this exact job, my title was cook. Lmao
As someone who’s a line cook for some fast food restaurant, it’s nice to see a calmer side to the kitchen. It really broadened my perspective to cooking and the service we provide, but for you it’s definitely on a whole other level! Very inspiring really.
@alta8029 uhm, I pointed that out in my original comment…I don’t think your comment added much to the conversation.
@alta8029 well there are certain foods at my job that I make from scratch, so by definition I am one. Am I one like the man in this video? No, he’s doing many dishes from scratch. Please stop trying to bring someone down to bring yourself up, I understand what I said but if you really feel the need to respond after this. May life help you find with whatever you’re looking for to feel fulfilled.
@alta8029 cringe lmao
@alta8029you lost this one goofy 😭💀
what did they say?
Watching this makes me appreciate what everyone does in the world for us. Respect them, thank them, and appreciate the work they have done for you! As I age I am learning more of the other side of this mentality and I am thankful for people like this fine gentleman making food for people.
Makes one appreciate the term "honest work". Having seen the other side, with "bullshit jobs".
@@stmordi no job is really bullshit, we all need each other, that’s the beauty of our life
@@Larseus Oh absolutely. But there is a difference I would say between sitting around a table discussing than doing sort of work. But I do think the higher ups should be held to the same standard as those working the floor. Management often times work 4 days per week in total because of "reasons".
@@stmordi agreed, I didn’t go that deep into it with my mindset but you are right
I have a tendency to say "I appreciate you" or "appreciate you" when someone does something for me, and it's caught on apparently. My senior colleague told me the other day, "it really brings a smile to the team when you tell them you appreciate them, and I love it so much that I started saying it!"
This was oddly satisfying to watch and the people your serving being nice on top of that is amazing
Everyone being kind/courteous was the biggest give away that it wasn’t America (besides the beans for breakfast😂)
@@-Spence Id say the small/normal portion size aswell xD
@@vividcg5859 I'm romanian so not american, those portions looked small to me as well.
Pretty much anywhere except America… everyone you are serving is nice.
@@jackglossop4859you American?
people like this that are overlooked while we stop for a meal to fuel up during our busy days, these workers are just as important as any other no matter what you think or what they are paid. cheers for taking your time and cooking with care to feed these hungry people!
It's immensely therapeutic watching someone cook.
I have terrible adhd and I can’t figure out why I was mesmerized by this video to the point where I could watch the whole thing with no break. Keep it up I guess lol
Not sure, but I'm glad you could watch it 👌😊👍
3 eggs, scrambled with onions and peppers
2 hash
2 sausage
3 bacon
Beans
Mushrooms
Send overnight please, @MrT 😊
Loved having guys like you on-site.
Taking the time to make the best food they can.
Going to the lunch room on a break can be a great experience because of these guys.
You do a great job keeping yourself composed when it starts getting busy. Multitasking at its best. Respect chef🤛👊
Customers are definitely happy about no shortage of eggs. I would love to come try some of this food one day. It looks so good love the channel :)
A huge reason why this guy can make this look so smooth and effortless is because he has the right tools, the right set up and a system that works for him.
So many kitchens are not set up efficiently and most of the time line cooks don't even know that they're working in an inefficient kitchen and lacking the right tools.
This is why it feels much more stressful than it needs to be working as a line cook.
What so many restaurant owners believe is the solution to busy nights is to overstaff because they believe more cooks = more bodies to get things done however it has the opposite effect.
Too many bodies in the kitchen often leads to over communication/people stepping over each other and a crossover/conflict in systems and working habits which can cause a lot of confusion and frustration because everyone has their own way of doing things (a system)
You can rock out hundreds of covers in a single day without stress if you have:
a) Enough mise en place/prep.
b) Concise communication between team members (over communicating does not equal good communication)
c) Have an efficient set up and system for the orders you're responsible for.
d) Have the right tools for the job (this responsibility lands on your employer to provide those for you)
Great comment, i plan to set up a fast food business based on the same principles you state, i also believe two people in the kitchen can serve a lot of people (of course for a small business), if the system is well thought of.
Ok
Completely agree. Well said.
And most of all if you have line cooks that speak the same language, and are not passing out from heroin. Sorry I am a bit jaded.
5S
It’s so great to see you put respect and care to the food served
One love thought as someone who worked a little over half a decade cooking from breakfast to dietary eating to 5* line cooking. To being the person you mainly served this whole video a contractor. Thank you so much from the bottom of my heart you make many peoples days first thing with such little actions. I miss putting smiles on ladies faces and even some regular guys who come around. ❤️❤️
Been hungry for a couple hours now, yet i can't stop watching this to go make myself some food.
Keep at it man, never thought this would be content, but I LOVE IT!
This had no right to be this relaxing :3 nice work
Really relaxing video to watch, thanks for sharing
The breakfast service just hits differently for me, love it. Also kudos on your attention to detail on keeping things clean.
Hes definitely very tenative. A few times he didnt even need to do some of the things.
Why do I spend my whole break at work watching you cook breakfast for other peoples breaks🤣🤣
This is one of the reason I want to learn how to cook. As a line cook I know how stressful it can be running around making food for customers, but seeing how calm everyone is here is nothing compared to what I see. This is wholesome!❤
You clearly enjoy what you do! That makes the video that much more enjoyable to watch!
Im here once again. And I've regained my taste after previously losing it. Feels good to be able to ENJOY FOOD while watching your vids.
Excellent news 👌😀👍
@@MrT2022 indeed! keep doing what you're doing, we love it!
My gf had recently lost her smell and taste a few months ago, anything you did to get it back? Thanks
@Nesq
It's really starting to get to her,smell is affected as well
I would think you’d have to have a remarkably organized mind to do this kind of work. And a lot of skill. It’s great to see this POV. Looks like an art.
it's almost like a dance how he glides from task to task with ease and everything is within arm's reach so he's not running all over the place
He's so calm and organised when he's cooking under pressure especially with the poached eggs I would ruin them, it helps a lot when you are in a routine and the tools he needs for the job.
crack egg in water and take it out. literally the easiest thing to do
i understand its sanitary but the amount of gloves he uses is crazy
I love the “enjoy” after you serve every single meal. Very well mannered, well done :)
3 egg lady was hilarious.
"So, half an egg then?"
I worked as a "kitchenhand" at a tiny outlet cafe chain where I only had 2 microwaves, a merry Chef, a hot plate and a working space the size of that grill plate to make people's breakfasts with. We didn't even offer fried eggs, made scrambled from thawed frozen premixed eggs mixed with heavy cream and microwaved (🤢 I know). It felt like ripping people off, making them pay for that. Making poached eggs was by far my favourite part and this video reminds me of it. It comforts me a lot to see that there are real chefs at real establishments with the skills and resources to make proper food!
isnt your job is only wash dishes ? thats cafe assistant i think
@@akmn4505 Job titles don't mean much a lot of the time, especially in hospitality. I worked a different job as a 'FOH staff' in which I did everything from making barista coffees and alcoholic drinks, to sorting out the storage room, receiving deliveries for a large complex and training new staff.
Don't get me wrong, it's not right for companies to get away with giving more responsibilities to staff without paying them appropriately but it does happen, very often. Usually due to dodgy or ineffectual management, which was the case with both jobs of mine. Be considerate of service workers, they do a lot.
@@akmn4505he can call himself a sous chef if he wants.
Honestly I could watch this man cook breakfast all day and never get bored 👌
60+ plates, no shells, ONE broken yolk, nothing lost to the poach... This is mastery of a craft. 🎉
you can see shells in at least 1/3 of them
Definitely the egg master. Perfectly cooked to order, every time. Looks bloody delish. Nice work!
Hey MrT, love your POV vids. You pouched they eggs with ease.
As a chef for 15 years, this is great to watch. There are definitely a number of things I would do differently, but I think you do a great job.
This seems like such a chill environment to work in, you have no idea how much I wish my breakfast/brunch services were this chill.
it shows someone cares when they go the extra detail just to make their meals that much more enjoyable!
Great cooking, nice perfectly clean station... But once I saw the baked beans for breakfast, I knew we weren't in Kansas anymore lol 🤣
The poached egg didn't give it away? Ain't nowhere in the US that does a poached egg in a setup like this.
There's a saying within the military we always like to say.... "An army matches on it's stomach..." Truest words I have ever heard or spoken; you are serving an army along with being damn good at it too! Cheers to your skills man, and I hope you never stop smiling as you serve people your wonderful food!
You are a professional, everything is organized, neat, clean and fresh,
Just a pleasure to look at!
So well mannered, always polite , love your style
One egg per minute is wild
We can all learn , excellent video
Amazes me how strangely calming this was . Thank you for sharing
I always find these pov videos so relaxing
This channel’s content is seriously addictive. Excellent food preparation, Chef 🧑🍳!!
amazing video thank you so much keep up the great work my friend
I love your channel and I've sat here til 4 in the morning watching you cook. I love cooking but with a bad back it is so hard to stand on my feet for long periods of time but I do still have the family over for Thanksgiving and Christmas dinner.
Bless. Hopefully you have some good back days in future 🙂
I cook about 10 dozen a shift mon-thurs and about 15 dozen on Friday and Saturday. Biscuit breakfast sandwich on the fly is my thing, but I've got a 20-seat dining room and a 16-seat porch. Hickory smoked BBQ for lunch and dinner. You're very good at what you do!! Thank you for sharing
I thoroughly enjoyed this video. Thanks!
Nothing better then making people happy in Hospitality. This is what i love about my job.
This reminds me of when I got to cook ready order eggs with the Air Force. I was Army on a primarily Air Force active duty installation. I had the most fun doing eggs than anything there. Only difference was I had to make eggs including many omelets for like 400+ people in a very short period of time. I didn't get to take my time, but I never had any complaints!
My favorite RUclips channel at the moment. Great work!
Thanks 👌😀👍
The finesse... being calm... very organized... it's quite hypnotizing
Great work
Amazing video as usual , keep them coming , they always make my day , thanks very much Mr T!❤😊
120 eggs, 60 pairs of gloves and 2KM of paper towels.
I used to be an omelet cook for years. Haven’t done it in quite some time. Watching this is calming in a way. Kudos to the cook.
I am a Systems Engineer and seeing this has made me want to change my profession, I truly envy you friend, you make this look like an incredible job.
I really enjoy these videos!
Dude, I'm going to listen to this as I fall asleep. Some serious ASMR going on here. But I love watching you work too. I'm afraid I'll roll over and be like "what's he doing this time?!"
I can't quite believe it, but I thoroughly enjoyed this entire video!
I love the clean as you go work ethic
This is breakfast therapy 😊
Also I will never get over how pristine everything is, I would feel honored to have him cook for me
J'adore les services dans ton restaurant 👌😘☺️
Why is this video so satisfying? Thanks for sharing. Cheers mate!
excellent video thank you Mr. T
new subscriber from saint petersburg Florida. Serious respect for you and your true enjoyment in work. I enjoy cooking and always wanted a flat top to practice on. You subliminally gave me a ton of tips without even knowing! much love
Excellent 👌😊👍
Do you like Florida?
@@ceooflonelinessinc.267 Love it, haven't traveled the world but have been all over the U.S. Florida is wonderful you can find anything from the tropics, to the country, to lakes, tons of freedom.. really can find anything you're looking for east coast west coast south etc.
@@MrT2022 *Eggcelent
Using a blowtorch ontop of a fried egg is absolutely genius i cant believe ive never thiught of this
That fold is flawless. A master of your craft.
another awesome video
I love how you use shop towels. Those things are expensive but they do a great job. Just like you, sir.
Not gonna lie, the blowtorch felt like cheating at first, but on further reflection, it's genius. I've learned a trick today, thank you!
I did the same thing. I went from "why are you doing that?" to "why don't I do that" REAL quick 😅
it’s literally fire, what all cooking is based on. the opposite of cheating
Could watch this for hours so relaxing
Your doing an amazing job keep up the good work many blessings to you
I want to eat ALL that breakfast!
As an American it’s kind of weird seeing these breakfast combinations but this was a solid vid to gts to 😂
Yep, The Brits and Americans sure eat some weird stuff for breakfast. Like beans, marmalade, peanut butter, sausage. Oh lord😅
But very interesting to see different things.
Trust me, it’s not wierd. “As an American” their breakfast SLAPS
I second this! A full English breakfast is fantastic. It’s also not uncommon in other parts of Europe especially hotels where Brits might frequent. The grilled mushrooms and tomato with the baked beans, hash, sausage, and bacon are fantastic. Even the black pudding is good although not my favorite
Fun fact. Chef is Polish :)
@@tomek3210what so fun about that fact ? To me it’s just a statement of fact. That said I am Irish and have worked as a line cook in French, Greek, and Italian cuisine restaurants. My point is a good chef can work in any cuisine restaurant.
i would work here man its so calm and everyone is super nice and never have to deal with anyones bs ! beautiful video man! love it !
Loved watching this. I’ve never seen beans served with breakfast I’ll have to try
omg the way you squeezed the cheese out of the omelet and sat the omelet on top of the cheese, almost as to seal it like wax on a letter. Beautiful.
Man would love to have such a restaurant close by, would come by almost every Saturday for a breakfast. I don't think i even have a restaurant like yours in my region.
It's so lovable how particular everyone of us is when it comes to how we like our breakfast, especially how we prefer the egg. How well it's done and in what style, how many is also a factor. I like 2 eggs any style, but I prefer my yolks runny, not my whites. I like them with a crispy piece of buttered toast. Every once and a while a crispy, buttered english muffin.
Can I say what an amazing job you do nice and clean and always polite.
Well done chef! I personally like mine scrambled or hard boiled! Keep the videos coming please! Thanku!
Nice
5 Michelin stars!!! Amazing and clean work, hope your customers also value your work
everyone is so polite especially the gents. Love it.
Your videos are so satisfying to watch. Especially these breakfast ones. Somehow I just keep on watching, taking 0 breaks. Cheers.
I'm glad you enjoy them 👌😊👍
the care for your job. Unbeatable. If it seems unnoticed it's not I was mouth wide open not drooling just there enjoying the moment.
Life isn't complete without a proper full English, you doing the nation a great service
Video was recommended, and I spent 51 min watching a man make breakfast and enjoyed every min lol
The jolliness of an English crowd with the prowess of a Frenchman's cooking. Perfect.
he’s not french hes Polyamarous
its nice to see some do work with care and attention. i hope you enjoy it too
the kindness of your customers is the best way to pay your morning , thank you for your awesome and delicious looks breakfast
The poached egg drying off on the Paper towel is satisfying to me for some reason
The healthy egg.
Is it just me, but I've seen quite a few videos now, and that damn porridge always looks 👌
this looks like a super comfortable job. I hate foodservice but, love cooking. u seem like u have the best of both.
The best man!! Awesome video dude.
Why do I spend hours watching this man cook.