Before adding the beans, that's a darn good sloppy joe filling right there! Brown sugar is under-rated but it adds so much flavor to savory dishes. Thanks for this one, Matt!
Here 3rd✌ The intro is banging restaurant quality its amaxing. Never tried halapinyo. Like the black cooking gloves and i cut my bell peppers the same way. I actually put the seeds 8n soil they grow into a plant.
I have been making this type of baked beans since 2003. It has been a hit since then. I have improved on it over the years. Your version is amplified. It takes it to the next level. Its the roasted garlic, the black beans & the vegetable better than bouillon that takes it to another level for me. I finish mine with some butter. I know it tastes delicious.👏👏👏
We call them hobo beans. This is amazing. Tried it and my family loved it. Now I’m the go to for that dish at our cookouts lol. Thanks from a huge fan!
I made these for Father’s Day because they look so good and omg! I usually don’t eat baked beans because I just don’t like them but Lord lemme tell you these were BOMB! My family was raving about them even days after our little bbq. Thanks for this recipe!!
I've been making these for years and I use two cans of pork and beans one can of kidney beans and one can of lima beans and the rest is about the same.. this recipe is in most Church cookbooks they are usually called Calico beans. A lot of times when I have leftover BBQ like brisket or pulled pork I'll use that instead of hamburger
Cowboy Baked Beans!!!! Looks both Amazing and Delicious!!! ! One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge." . Of course, they all pair well with seltzer water.
omg. dont stop there!!! i do cowboy stew. yep. fried potatoes w onions & beans & cut up hot dogs or kielbasa.. wow!! with corn bread ohhh yeahhh babay~~~ ok fry onions & potatoes with dogs or sausage then top w beans & 2 tablespoons of brown sugar for cheap beans spoon over cornbread or dip it. fyi.. take the belt off & enjoy
How about something for the keto crowd for summer? Too many carbs in baked beans, Mac & cheese & potato salad. Idk maybe cole slaw, pulled pork, spinach & artichoke drip recipes? Love your channel
Hi Mr. MIH, Over the top; I'm made this for my Sunday dinner 06/12/22 and your meatloaf the only thing I can say is..... What a meal.....I truly appreciate the extras.....because it means alot to me! Extraordinary experience 😘❤🥰😁🤗
I enjoy watching your cooking techniques. I know that you know what you’re doing because I use a lot of your technique when I cooked. I use turkey meat instead of beef when preparing my baked beans. In addition, I adds sweet relish too. All your recipes looks delish with great presentation.
You did pretty good for not being Texan, but down here we have done it since the 1800s, in Texas beans, cow meat, hog and barbeque. A good kid grows up learning the old ways.
YOU ARE INVITED TO THE COOKOUT!!!! I am a new subscriber. I am making bbq beans today. When I saw that you put that jalapeño in there like I do, I knew you were the man for me.I am going to do that candied bacon on top. You are the next level!
Haha Just before you stated you'd put the beef mix on a sandwich I was thinking what an epic sloppy joe that would make. I'll be firing up this recipe soon
Looking good 👍 you always make it look very easy. But can you give us a deep fried fish recipe, but I'm not talking about no high dollar fish just some whiting or trout something cheap but max flavor I get you are a professional chef and alot of what you use is fresh but us on a extrem budget so if you can brother let's make it happen.
Am I the only one who hits the like button before the video is over. I can't wait to make this dish next weekend. ❤❤
Heck no. I smashed that button before I watched the video because I KNOW it's gonna be good!
No maam,I be hype😂😂he never dissapoints
Nope! I hit the like at the very start of all of his videos 😊
I’ve made this before exactly like that it’s out of this world!!
Before adding the beans, that's a darn good sloppy joe filling right there! Brown sugar is under-rated but it adds so much flavor to savory dishes. Thanks for this one, Matt!
"If that don't impress ur house guests then they probably don't like u to begin with" lmfao. Agreed! Love everything about ur channel! Keep it up💯👍
Thank you!!
Baked beans loading 🤣. I can't wait to try this. I normally cheat and use a can of Rotel tomatoes but I'm going to chopped fresh veggies this time.
Here 3rd✌
The intro is banging restaurant quality its amaxing. Never tried halapinyo. Like the black cooking gloves and i cut my bell peppers the same way. I actually put the seeds 8n soil they grow into a plant.
I have been making this type of baked beans since 2003. It has been a hit since then. I have improved on it over the years. Your version is amplified. It takes it to the next level. Its the roasted garlic, the black beans & the vegetable better than bouillon that takes it to another level for me. I finish mine with some butter. I know it tastes delicious.👏👏👏
We call them hobo beans. This is amazing. Tried it and my family loved it. Now I’m the go to for that dish at our cookouts lol. Thanks from a huge fan!
I made these for Father’s Day because they look so good and omg! I usually don’t eat baked beans because I just don’t like them but Lord lemme tell you these were BOMB! My family was raving about them even days after our little bbq. Thanks for this recipe!!
I've been making these for years and I use two cans of pork and beans one can of kidney beans and one can of lima beans and the rest is about the same.. this recipe is in most Church cookbooks they are usually called Calico beans.
A lot of times when I have leftover BBQ like brisket or pulled pork I'll use that instead of hamburger
You definitely became my go to for recipes…never fails
❤️
Cowboy Baked Beans!!!! Looks both Amazing and Delicious!!! ! One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge." . Of course, they all pair well with seltzer water.
These needs more attention. I would love to have some of those recipes. Sounds like your life was interesting.
@@shanetwogood7893 Thank you. Yes it was.
The candied bacon and roasted garlic gives it the wow factor! Thank you!
I will be making this for our Father's Day cookout this weekend. Thank you!
Love it, I usually smoke mine, add some left over brisket or pulled pork, but this looks bomb cheers
Same here..
Or cut up hot dogs are legit too
I made 2 batches and canned 1 batch in pints. It makes 5 pints. Wish I could add a picture so you’d see how beautifully they turned out.
Never ever a loser, the pie plate is an added addition to an awesome recipe, can’t wait to make them!!😋😋
omg. dont stop there!!! i do cowboy stew. yep. fried potatoes w onions & beans & cut up hot dogs or kielbasa.. wow!! with corn bread ohhh yeahhh babay~~~ ok fry onions & potatoes with dogs or sausage then top w beans & 2 tablespoons of brown sugar for cheap beans spoon over cornbread or dip it. fyi.. take the belt off & enjoy
Definitely going to try this - they look amazing!
How about something for the keto crowd for summer? Too many carbs in baked beans, Mac & cheese & potato salad. Idk maybe cole slaw, pulled pork, spinach & artichoke drip recipes? Love your channel
Love what you do Brotha! I have been spreading the word.
Hi Mr. MIH,
Over the top; I'm made this for my Sunday dinner 06/12/22 and your meatloaf the only thing I can say is.....
What a meal.....I truly appreciate the extras.....because it means alot to me!
Extraordinary experience 😘❤🥰😁🤗
Had a cookout today. Everyone raved about these beans. So good, no leftovers.
Making this for the 4th. Thank you!
Add some cornbread and u got a meal. I'm gonna have to try this.
I grew up vegetarian so we never made ours with meat…but now that I do eat meat this is a definite must try 🙌🏾
It’s amazing
This is the best baked bean recipe I’ve ever tried! Absolutely delicious! Everyone at the cookout LOVED them!
Thanks for sharing all your delicious recipes 😋 I appreciate you !!
Having a cookout next Sunday and I was askes to bring bakwd beans! I'm gonna to try these! Thank you!
Please let us know how it went with this dish. 🤔
That looks amazing! 😋
I enjoy watching your cooking techniques. I know that you know what you’re doing because I use a lot of your technique when I cooked. I use turkey meat instead of beef when preparing my baked beans. In addition, I adds sweet relish too. All your recipes looks delish with great presentation.
"if that doesn't impress your house quest s then they probably didn't like you to begin with" ... lol .. too funny
Matt these baked beans are a winner 🏆. I love this recipe for the right reasons which is FLAVOR!!!!!
Yummy awesome recipe, thanks for sharing Matt 👍❤️👍❤️👍
Yes!!!!!!! Get it in boy! I need to make this
Definitely can’t! Let’s Go Matt! 😋😋😋
Looks absolutely delicious 👍🏾😊
Then beans look good AF! Loving the forearm tat, nice work to the artist
Yessss love them. Unfortunately I didn't have bacon but they still came out delicious. That ACV cuts the sweetness just right.
You did pretty good for not being Texan, but down here we have done it since the 1800s, in Texas beans, cow meat, hog and barbeque. A good kid grows up learning the old ways.
This dish looks delicious! I can't wait to make it!😋❤
Food looks good send me a plate
That's beautiful! That's exactly what's for dinner tonight. Thank you for sharing!
Honey! You are not a loser! I can’t wait to make this recipe! We are here for a good time, not a long time!
Thanks for video.
Just made this today with a smoked brisket. Soon yo be eaten. Can't wait
You never cease to amaze me. I love beans and this recipe is delicious. 😋 thank you for sharing. Have a blessed Sunday 🙏🙏🙏
Looking good!❤🎉
This recipe alone made me hit that “subscribe” button…. This was on the money💯👏🏾👏🏾
These beans are everything! I love making these thanks for the recipes. I'm going to try it your way,
Mouth watering
This recipe go crazy at the cookout and I’m keeping the bourbon in it 🔥😂
I love Cowboy Beans!
We call them charro beans, replace the ground beef with mexican pork chorizo for something really special.
Those beans looks MIGHTY delish. MmmHmmm.
YOU ARE INVITED TO THE COOKOUT!!!! I am a new subscriber. I am making bbq beans today. When I saw that you put that jalapeño in there like I do, I knew you were the man for me.I am going to do that candied bacon on top. You are the next level!
I'm going to make this fo sho! My hubby doesn't eat pork, but I'm making THIS recipe anyway. Ok, I'll just make 2 versions.
Always a wonderful presentation.
Looks absolutely delicious!! I'm making me some!! 😋🌭🍔🍉
Me too!
Okay MMIH I see you coming with the baked beans oozing with FLAVOR 👍🏽. You’ve given me ideas!
Now those are loaded...yummy 😋!!
Lookin good 👍 those are most definitely coming to my next cookout.🔥🤤👍
Great voice over
In a lot of ways, these are much like my wife’s baked beans. I think these are perfection…with the addition of grated cheddar cheese.
I’m definitely going to try this.
Haha Just before you stated you'd put the beef mix on a sandwich I was thinking what an epic sloppy joe that would make. I'll be firing up this recipe soon
Do you have any special recipe for white beans?
happy Sunday !!! I hope your day is fine , but you highly encourage me to eat more like you lol .🔥🔥🔥🔥
Looking forward to making this dish for my 50th celebration 🍾 😋
What beans beans good for your heart ❤️👍 looks good
No I do it to
This dish looks delicious I will be trying this
Thanks for the recipe. I made it and it’s pretty good
looks so good!!! I'll eat that with some potatoes salad and a good rib or burger 😂😂
Oh my…another out-of-the-ballpark homer! Thank you…
He is a awesome cook
Oh yeah, I'll finish this in the smoker, great recipe dude 👍👍👍👍
Needed this recipe!!!
Delicious meal for friendly gathering
Thank you so much for , sharing these amazing dishes 😍💕💖
Mesquite Texas showing support!
Wow I love any kind of beans 🙂🙂
I am SOOOOOO making these beans!!!
That looks awesome. Can't wait to try it. Thank you Matt!!
#LookingGood I can't wait to make this!! Thank you so very much for sharing this!!! Much Love 🤗🌹❣️🌷
Bro I love bacon and then you hit it with that candied bacon oooo weee! 🔥
🔥🔥
Matt I would like to see your take on jollof rice. I made it for the first time today and it SLAPPED.
Man you hooked them beans upppppop!!!! About to purchase your seasoning!!!
Looks amazing!! Will try this.
Thank you chef..
Can ground turkey be used in place of the beef.
M.I.H. great recipe Cookin brutha niceee!!
CHILLI AND CHICKEN NODDLE SOUP.
Looks delicious
I m saying it with you " Looking good"🤣🤣🤣
Dang that looks yummy...definitely trying
Looking good 👍 you always make it look very easy. But can you give us a deep fried fish recipe, but I'm not talking about no high dollar fish just some whiting or trout something cheap but max flavor I get you are a professional chef and alot of what you use is fresh but us on a extrem budget so if you can brother let's make it happen.
1:14 You put garlic powder on your garlic before roasting?
Love your cooking.
Wooster*Sure
Where are you in VA? Im in MD your recipes are fire
Loving this recipe this will be my 4july side dish👌🏾❤