Step #1: pick thru the beans first for any twigs or little pebbles that sneak in thru the process of packaging. Sometimes they are in there! Don't just dump into pot without checking!
@MrMrsregor Me neither. But, as a kid, my mom missed a tiny stone, and it chipped my sister's tooth. So I always check. Even though it's rare. I did find a piece of twig once about 30 yrs ago. You never know.
Thank you so much. Finally a video made with dry beans. Tired of all the videos using store bought beans. Will definitely be making this recipe soon. Will come back and let you know how it went. Thanks a bunch.
This is certified good! My mother had a recipe exactly like this except in addition to the bacon, she added some molasses and well seasoned bulk sausage formed into patties she baked in the oven using a cast iron dutch oven. For several hours on low heat.
I have been making my great grandmother's recipe since I was 15. I used to use dried beans, but now when I make this for a family get together, I have to make a lot, so I use cans of beans. I like to mix it up and use Great Northern beans, chili beans with spicy gravy &, black beans. I have to double the amount of bacon that I use because there is one family member who doesn't like beans, but always snatches at the pieces of crispy bacon on the top sticking out of the beans! (You know who you are, Suzie! 😄) I also use all of the other same ingredients, and I love smoked paprika. I have tried to use hickory liquid smoke, but only a very little bit because if you go crazy with it your sauce will be bitter. And, of course, double the chopped sweet onion. I have made huge baking dishes of this for get-togethers, and it is always gone by the time I am ready to leave. All I get to bring home is an empty dish. 🙄 I think that all families use a basic recipe but like to change it up from time to time. This is a great recipe with very little ingredients. Thank you!
Added this to my Easter Sunday dinner. My husband loves baked beans and yours look gourmet. Again, I love all your recipes!! “If” I decided to use canned beans, do you know how many 15 ounce cans I’d need? Four? Six? Thank you!
This look so delicious can you make some southern style collard greens one day as well I never knew this how you make authentic baked beans I gotta try this , and when you put the Ketchup... I said yup another level.... wow 👌
This recipe looks awesome, bacon and green pepper go great together. I like to use Molasses as well. What about a little heat? A Jalapeno or some cayenne might add a kick, not looking for a lot here, just a little
I have this is the oven as I write and we r eager to try it. I have T1D & need to estimate my carbohydrates so I can dose my insulin properly. In case it can someone else, I estimate the recipe is about 23-24% carbohydrate by weight. So for 100g serving, that’ll be 23-24g Servings are often given in CUPS, and store-bought beans suggest 1/2 cup weighs 130g. 130 x .23 = ~30 grams of carbohydrates. YMMV
Omg talk about a sugar and salt bomb. I should have known when I saw 2 cups of ketchup lol... man. Next time I'll swap out all the ketchup for no-salt-added tomato sauce and cut out about half the salt and sugar. It was overwhelmingly sweet and salty. Added tomato sauce and water to dilute it and make it more tolerable.
Looked up homemade baked besns just now after eating canned. Can't wait to try this...but for times when we want meatless, do you have a good recipe for that? Would it be sufficient to just omit the 🥓, or do you have another meatless recipe?
I did the recipe but with some mods: Instead of 2 cups of ketchup, I went 1 cup of ketchup and 1 cup of BBQ sauce (Bull's Eye chicken & ribs renegade) and did not add bell pepper. It was awesome!!!! Kinda red neck version of it :)
Do not recommend pouring straight from the bag. You want to sort the beans to remove damaged beans, dirt, and rocks. Afterwards, rinse then beans then allow to soak.
For me, I will not put ketchup it would be much too sweet. Would tomato sauce instead do the trick? I prefer beans in tomato sauce to ketchup but that's my personal taste and I like the idea of the slow cooker! thanks for sharing !
There’s a recipe for homemade ketchup in our slow cooker cookbook. It takes quite a bit of time and effort to make homemade ketchup, but definitely feel free to go for it!
@@Thestayathomechef I say this is because its a good reason to revisit this dish and see if you could make taste better with less processed ingredients and I'm staying away from all highly processed stuff like that, I will try this at some point, great guide!
Stop soaking! Simmer with simmered mix , no ketchup, use fresh blended tomatoes, after covering with water or you'll loose the flavor. Pro chef tip, use bacon drippings and fresh chicken stock.
Hey I was just looking at that same Dutch oven enamel covered cast-iron n Amazon same color everything how's it holding up cuz some of the reviews say that it's scratching and flaking and cracking after just a few uses.
The best baked beans I’ve ever tasted! Thank you so much for this recipe my whole family loved it!!
You are one of the only people I have found that actually made it from scratch.
best Baked Beans recipe i've come across on youtube, thanks!
Step #1: pick thru the beans first for any twigs or little pebbles that sneak in thru the process of packaging. Sometimes they are in there! Don't just dump into pot without checking!
I do look, but have NEVER found anything other than beans
@MrMrsregor Me neither. But, as a kid, my mom missed a tiny stone, and it chipped my sister's tooth. So I always check. Even though it's rare. I did find a piece of twig once about 30 yrs ago. You never know.
Sometimes a mouse leg can be found
Seems like pinto beans always had small rocks, better safe then sorry
Thank you so much. Finally a video made with dry beans. Tired of all the videos using store bought beans. Will definitely be making this recipe soon. Will come back and let you know how it went. Thanks a bunch.
Great recipe thank you very much 😋😋
This is certified good! My mother had a recipe exactly like this except in addition to the bacon, she added some molasses and well seasoned bulk sausage formed into patties she baked in the oven using a cast iron dutch oven. For several hours on low heat.
So glad you're back!
I have been making my great grandmother's recipe since I was 15. I used to use dried beans, but now when I make this for a family get together, I have to make a lot, so I use cans of beans. I like to mix it up and use Great Northern beans, chili beans with spicy gravy &, black beans. I have to double the amount of bacon that I use because there is one family member who doesn't like beans, but always snatches at the pieces of crispy bacon on the top sticking out of the beans! (You know who you are, Suzie! 😄) I also use all of the other same ingredients, and I love smoked paprika. I have tried to use hickory liquid smoke, but only a very little bit because if you go crazy with it your sauce will be bitter. And, of course, double the chopped sweet onion. I have made huge baking dishes of this for get-togethers, and it is always gone by the time I am ready to leave. All I get to bring home is an empty dish. 🙄 I think that all families use a basic recipe but like to change it up from time to time. This is a great recipe with very little ingredients. Thank you!
Perfect timing! I’ve been looking for something just like this! Just wondering, what size pot is that? Thank You!
Baked beans are the best! You made them just like I like them with Brown sugar and bacon!
Glad you like them!
Minus high fructose corn syrup is always the better choice.
Looks delicious. Thank you!
Hope you enjoy
Wow looks delicious
Thanks so much for this recipe!!
Any time!
I just love it when you do your signature "See you later" wave at the end 🤗🤗
Added this to my Easter Sunday dinner. My husband loves baked beans and yours look gourmet. Again, I love all your recipes!! “If” I decided to use canned beans, do you know how many 15 ounce cans I’d need? Four? Six? Thank you!
@Robin her online written recipe says if using canned beans, use (4) 15-ounce cans. I hope that helps.
@@kjquezadaful oh, thank you! Never thought to check there. Appreciate it.
They look sosososososo good I’m going to try this
Thank you so much!!!!!! I been wanting to learn how to make them from scratch!!!!!
This look so delicious can you make some southern style collard greens one day as well I never knew this how you make authentic baked beans I gotta try this , and when you put the Ketchup... I said yup another level.... wow 👌
I thought you always bought them from the store and made them that way WOW
I love baked beans!! Always a must at summer bbqs
Looks delicious, thanks for sharing! 😊
Happy you like it (:
Thanks for sharing your recipe. 👍🤤I always wanted to try this from scratch.
You should!
I love baked beans
Then this is the perfect recipe for you (:
This recipe looks awesome, bacon and green pepper go great together. I like to use Molasses as well. What about a little heat? A Jalapeno or some cayenne might add a kick, not looking for a lot here, just a little
I would like to try it out. If I use slow cooker, what would be the time and heat setting?
I made a lot of yummy dishes from your channel, thank you!
We were just talking about making homemade baked beans at work a few days ago.
This looks really good. How long would you need to cook them in the slow cooker? Thank You
PRAYERS
I've been waiting for this
Beans and Brown Bread! Have you ever shared your take on Brown Bread? Thanks!
I have this is the oven as I write and we r eager to try it.
I have T1D & need to estimate my carbohydrates so I can dose my insulin properly. In case it can someone else, I estimate the recipe is about 23-24% carbohydrate by weight.
So for 100g serving, that’ll be 23-24g
Servings are often given in CUPS, and store-bought beans suggest 1/2 cup weighs 130g. 130 x .23 = ~30 grams of carbohydrates.
YMMV
Great video. Got to make this.
Thanks
Im making this tomorrow.
Just in time for the holidays
Omg talk about a sugar and salt bomb. I should have known when I saw 2 cups of ketchup lol... man. Next time I'll swap out all the ketchup for no-salt-added tomato sauce and cut out about half the salt and sugar. It was overwhelmingly sweet and salty. Added tomato sauce and water to dilute it and make it more tolerable.
Looked up homemade baked besns just now after eating canned. Can't wait to try this...but for times when we want meatless, do you have a good recipe for that? Would it be sufficient to just omit the 🥓, or do you have another meatless recipe?
Green and red are Christmas colors❤
Making today looks yummy. Is that dark brown sugar? No one specifies anymore. Thanks for the recipe I’ve been looking for a good one.
I also would like slow cooker time info.
Can I swap the brown sugar out for molasses?
AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
In the future, children will no longer have to go to school, but instead will stay at home watching the tele all day, and eat nothing but baked beans.
😋 Yummy! 👍
Yum 😋
How long do you cook this in a slow cooker?
Amei!!!
I did the recipe but with some mods: Instead of 2 cups of ketchup, I went 1 cup of ketchup and 1 cup of BBQ sauce (Bull's Eye chicken & ribs renegade) and did not add bell pepper. It was awesome!!!! Kinda red neck version of it :)
Can you soften your beans in a pressure cooker?
How long in slow cooker
Merci de OK 💡😘♥️👍
Yummy
💞👼🏻💐
Thank you 😋
Is the crockpot on high for the 3.5 hours?
Do not recommend pouring straight from the bag. You want to sort the beans to remove damaged beans, dirt, and rocks. Afterwards, rinse then beans then allow to soak.
For me, I will not put ketchup it would be much too sweet. Would tomato sauce instead do the trick? I prefer beans in tomato sauce to ketchup but that's my personal taste and I like the idea of the slow cooker! thanks for sharing !
You could try, but ketchup tends to have a lot of other ingredients in it which add flavor.
I use a can of regular Rotel and some bbq sauce.
Now ur talking my language. I like one pepper to be a jalapeño, Add some cornbread and I'll propose marriage.😁
I love spicy too
Try again with homemade ketchup
There’s a recipe for homemade ketchup in our slow cooker cookbook. It takes quite a bit of time and effort to make homemade ketchup, but definitely feel free to go for it!
@@Thestayathomechef I say this is because its a good reason to revisit this dish and see if you could make taste better with less processed ingredients and I'm staying away from all highly processed stuff like that, I will try this at some point, great guide!
Stop soaking! Simmer with simmered mix , no ketchup, use fresh blended tomatoes, after covering with water or you'll loose the flavor. Pro chef tip, use bacon drippings and fresh chicken stock.
Oh man, this time investment makes me nervous...Guess I'm buying Bush's Baked Beans...
Oh my goodness!!!!!! Where is the molasses?????? lol
In the brown sugar ;)
Selamat malam saudaraku semua nya..tiada kata lain, Selain Salam Sukses dan sehat selalu.
definitely not diet food lol
No peppers. In my beans.
First >:]
This did not turn out very good. Beans never fully cooked. Followed the recipe as directed. Waste of time and ingredients. 🤷🏻♀️
Hey I was just looking at that same Dutch oven enamel covered cast-iron n Amazon same color everything how's it holding up cuz some of the reviews say that it's scratching and flaking and cracking after just a few uses.
How long do I slow cook it if I go that route!
Thanks