The Best Fudgy Chocolate Brownie Recipe | Easy Dessert Recipes | Eggless Dessert Recipes

[@Priya-ir8xy]

I made this today! and perfectly fudgy and crackly top! i can't believe that it tastes so heavenly! Thank youu. My go to recipe now

[@anukritipandey6206]

I have never seen an eggless brownie look so crackly , and shiny ! cannot wait to try it out !! this is amazing !! thank you for sharing this recipe :)

[@TheCupcakeConfession]

It works like magic every single time! 🥰Thank you so much, I would love to know how your brownies turned out and let me know if you have any questions when baking these! x

[@Aishiliciousss]

Hey, how was it? How was the texture? Thanks. :)

[@devishree5017]

Hi I tried this fudgy brownie in agaro otg with temp you given. It was really fudgy n was amazing . Really happy that it comes out out well in my 1st attempt bcs of you. ❤

[@nalinis5422]

Hi can you tell which baking rod you used lower rod or both the rods on??

[@devishree5017]

​@@nalinis5422both rod on

[@lemon_thyme]

Wow looks so tasty! Wathching this video makes me feel comfortable💕 Thank you for sharing 👍👍

[@TheCupcakeConfession]

Thank you so much! 🥰

[@cypher3488]

Hey I made these today and they turned out soooper fudgy, crackly and amazing! One of the best brownie recipes if you're out of eggs, will defenitely make this recipe again, tysm

[@TheCupcakeConfession]

Yay!!!! I am so so happy to read this! Thank you so much! 🥰

[@yogitashah7583]

Hey! We don't need to use baking powder?

[@cypher3488]

@@yogitashah7583 since this is a fudgy brownie u dont have to use it

[@aditilagvankar9783]

V good recipe, never seen this kind of crust in eggless brownies !! 👌🏼

[@bhaktishah6103]

Hi samina di.
I really luv ur videos..cn u plz make video on basic baking instruments require for beginners..& frm which brand we should buy??plz cn u mk this video..lots of luv & support to ur channel!!

[@TheCupcakeConfession]

Hi Bhakti! Thank you so much for such a lovely message, I'm so grateful for your love and encouragement! 🥰🙏🏾 Absolutely! I will work on this video and upload very soon!

[@varshachavaan1393]

I made them today! It was absolutely delicious 😋 loved the infusion of the Orange zest it packed an amazing citrusy flavour. You're an amazing Baker! Thanks for sharing these recipes 😊
On the side note: The brownies didn't even last 30 min. My family and friends couldn't resist but complete them in a jiffy 😁

[@TheCupcakeConfession]

Ahhh!!! I am so happy to hear that they turned out well, Varsha and that your friends and family enjoyed them!!! Thanks so much for always supporting my work and all the love, it means a lot to me! 🥰

[@Mihirvt]

The color reminds me of charcoal flavour, which brings me to my next point - think of that flavour & make something outta it , specially charcoal syrup tastes fab!

[@Anmolchhabra26]

They look decadent samina❤️ if i bake in 8inch pan , what would be the timing approximately?

[@srishtiagarwal898]

Can you please share some jar desserts

[@TheCupcakeConfession]

Hi Srishti! Hope you're well! Yes absolutely! Working on them and will upload soon. x

[@janvikalyani4327]

Hey! This recipe is great! Can we use van houten dark couverture chocolate?

[@vaishnavibansal6939]

Hey, can i incorporate brown sugar to add a caramel like flavour, increase moisture and make it more chewy? If yes, how?

[@salonidhall0712]

Hey
Can we use wheat and jaggery in replacement of maida n sugar

[@Anmolchhabra26]

Your recipes are 😍😍😍😍😍
If i wish to make it maida free could i use some other flour?

[@TheCupcakeConfession]

Thank you so much!!! 🥰🥰🥰 I haven't tried using other kinds of flour but I believe Oat flour or almond flour should work! I will be working on a gluten free variation for this recipe and uploading soon!

[@Anmolchhabra26]

@@TheCupcakeConfession thank you so much for replying.. also yes please ❤️ eggless gluten free and vegan? If possible…your recipes are ❤️❤️❤️❤️❤️ bomb

[@Anmolchhabra26]

@@TheCupcakeConfession hi.. even if we use compound the taste is ok? As chocolate is star ingredient in brownies.. does it work well here?

[@Mynaildiaries]

Should we bake these with both upper and lower rods on in the oven or with just lower rod on?

[@bansiajmeri3595]

Hey, i tried your recipe it tasted really good but i didn't get the crinckle top and got stiff after few hours.
What do you think i did wrong?

[@TheCupcakeConfession]

Hi Bansi, ensure that the milk is boiling hot when you add to the sugar, this will melt the sugar instantly. Also whisk the chocolate, butter, hot milk sugar mix really well so air bubbles form. Finally, while baking ensure you're not overbaking the brownies, they are done when you stick a knife in the centre and it comes out with a few moist crumbs (not dry and no wet batter). Hope this helps.

[@yogitashah7583]

Hello! I made these brownies but they turned out to be a little hard .. what did i do wrong?

[@charmishah2512]

Yummy

[@TheCupcakeConfession]

Thank you! 🥰

[@avrilbrielletarver8960]

Woowww!🤤❤ I'm in class right now..😅💖

[@TheCupcakeConfession]

hahaha 😂

[@dorasbaking]

Can u share brownies with eggs please

[@thebrowniebox2111]

Shelf life of this brownie

[@srishtiagarwal898]

Will you share Biscotti recipes

[@creativeteachersarojinicha1590]

Very nice

[@TheCupcakeConfession]

Thank you so much! 🥰

[@srishtiagarwal898]

Samina I wanted to try your millionaire Shortbread. For how long does it stay good

[@TheCupcakeConfession]

It will stay good up to 5 days! x

[@srishtiagarwal898]

Can you please share the recipe of eggless banoffee pie

[@Mihirvt]

I know one recipe that’s on next level, checkout anhita dondny’s insta page there she has it in her highlights may or or very down in the feed. It would be worth the scroll, use marrie biscuit as a base.

[@TheCupcakeConfession]

Hi Srishti, yes absolutely! I have it scheduled and it will go live next month! x

[@renuchauhan9385]

Which brand chocolate you used ?

[@dorasbaking]

Can i use oil instead of butter?

[@GurleenKaur-xj8ip]

Do make more cafe style videos

[@jaanviarora5163]

Hi from next time when you write the list of ingredients can you also mention the measurement of ingredients according to cups

[@vandanatulaskar8496]

👌👌👌❤️❤️

[@shreeyas9027]

Will a heart shaped small tin enough for this? Or it will be short for these measurements?

[@TheCupcakeConfession]

Hi Shreeya, it depends on the size. A 9-inch tin should be fine.

[@srishtiagarwal898]

Can you please share some truffles recipe

[@TheCupcakeConfession]

Definitely! 🥰

[@hencydoshi4110]

How to bake it without oven/microwave?

[@bhumijain905]

Can i replace castor sugar with brown sugar

[@draamebaazkidsshow6614]

It turned up really delicious 🤤🤤😋😋 ❤️❤️

[@grishmabhawsar3397]

Hi which brand chocolate did you use? Is it coverture or compound?

[@TheCupcakeConfession]

Hi Grishma, I've used Morde compound. You can also use Amul Dark chocolate or Bournville. I tend to use one of these 3 depending on what is available locally!

[@thebrowniebox2111]

Can we add chocolate chunks in Middle

[@TheCupcakeConfession]

Hi! yes, you can! You can even add them on the top if you'd like! x

[@bhawanabothra9141]

Can I add walnuts in it

[@TheCupcakeConfession]

Absolutely! Make sure you coat them in about 1 teaspoon of all purpose flour first so they spread evenly in the batter and don't sink to the bottom when baking! x

[@grishmabhawsar3397]

Can we substitute water for milk?

[@TheCupcakeConfession]

Hi Grishma, I haven't tried replacing the milk with water, so I am not too sure. Maybe you can try replacing it with coconut milk or almond milk?

[@moulishree9214]

Hey I only have a 7 inch pan, should I halve the recipe or make the same for a 7 inch pan

[@TheCupcakeConfession]

Hi Moulishree! You can follow the same recipe, but the baking time would increase by another 10 minutes or so. You can bake this for about 30 - 35 minutes and check for doneness and adjust accordingly! I hope this helps! 🥰

[@moulishree9214]

@@TheCupcakeConfession Hey the brownie turned amazingly Delish, just one question my cousin is coming over and she is gluten intolerant, I know we should not play with baking recipe but can this recipe work with any gluten free flour? And which one?

[@srishtiagarwal898]

Heyyy. When will you update your blog

[@TheCupcakeConfession]

working on it! By the end of this month, everything should be updated! x

[@alishajain7501]

Can i swap maida with whole wheat? And then how much time it will take in oven?

[@TheCupcakeConfession]

Hi Alisha, I believe the quantity of whole wheat flour will be different. I have yet to experiment with it. I'll experiment with the quantities and let you know! :)

[@berlybose7003]

I tried this recipe with wholewheat n cane sugar n it came out perfect..n with a superb crinkled top..thanks a ton

[@prernabhagat5593]

Any substitute for butter??

[@TheCupcakeConfession]

You can use oil instead (same quantity)

[@qiratrizwan8955]

can some one tell me in cups plxxxx

[@Mihirvt]

Any specific sea salt brand?

[@TheCupcakeConfession]

I use a generic one from my local grocery store. Any would work! :)

[@srishtiagarwal898]

When is your next ebook coming

[@TheCupcakeConfession]

It's coming out soon, in November mostly! x

[@srishtiagarwal898]

Scones too

[@thebrowniebox2111]

Need blondies video also dear

[@TheCupcakeConfession]

Yass! I'm working on developing the recipe at the moment and will upload as soon as I've filmed them! 🥰

[@charmishah2512]

Which chocolate you have used?

[@TheCupcakeConfession]

Hi Charmi, I've used Morde Compound.

[@charmishah2512]

@@TheCupcakeConfession thank you dear

[@manpreetmishra752]

Didn't get the crackly top what could be the reason?

[@TheCupcakeConfession]

Hi Manpreet, the milk has to be boiling hot so it dissolves the caster sugar completely. While testing the recipe, I noticed that when the sugar granules were still present (even tiny bits) in the batter, they didn't give the crackly crust. I hope this helps.

[@adaliaalvarez7269]

Would it be possible to make this recipe vegan?

[@TheCupcakeConfession]

Hi Adalia, I'm currently working on a gluten free and vegan version of these brownies! I will update with a new video very soon! x

[@adaliaalvarez7269]

@@TheCupcakeConfession Thank you so much! I can't wait!!! ❤

[@poonam8277]

🙏👌❤❤❤❤

[@thebrowniebox2111]

Shelf life of this brownie pls

[@priyanshijain2806]

You haven't added baking powder or soda is that okay ???

[@TheCupcakeConfession]

Hi Priyanshi, yes, we want the brownies to be dense and fudgy, so I skip the leavening agents when making brownies. I hope this helps! 🥰

[@shriyasaboo732]

Cant see the quantity

[@TheCupcakeConfession]

Hi Shriya, the ingredients are in the description box.

[@shriyasaboo732]

@@TheCupcakeConfession i couldnt see.