Mr Paul I love your recipies as they arent “The same old thing” Im American and my family has a few picky eaters, but I think this could be a home run! On a personal note, I hope your neck is well now. I had mine fused last march as result of a car accident and previously damaged discs. I just got healed up from that, and I had a fall and broke both my arms near the shoulder. 😢. So now a month later, Im just regaining limited use of my hands. Thanks for the videos, the entertainment, and great down to earth cooking and baking info, tips and methods. I appreciate you!
Hello Beth, Thanks you for your interesting comment, I'm very pleased you find my recipes useful. As for my neck, although I've got rid of the neck brace, I still have some pain and restricted movement, fortunately, afyer months of expecting surgery, they finally told me it was no longer necessary. Sorry to hear your troubles, I wish you a speedy recovery and thanks for watching.
Feeding a family on a tight budget is something more and more folks are having to deal with nowadays, so this is a timely recipe. We're stocking up on rice and beans for the coming winter here in the Colorado mountains, just in case. These are strange times. If you don't have easy access to a chutney, in a pinch, for that touch of fruity sweetness the chutney would provide, you can add a dollop of apricot jam - which is an extremely useful ingredient to have in the larder for adding to all kinds of things, savory as well as sweet. I'd probably not add any sugar to this curry if doing that, though, 'cos I don't have much of a sweet tooth, but that would be a personal taste thing.
I love this video! It's fascinating getting to know you better through sharing interesting stories and background information. Thank you for taking the time to explain these details. I really feel like I'm learning more.
very nice i will be making this but i will be using a thai curry as i live in Thailand i can get western sausage here and i will be using my own rice that we grow on our rice farm thankyou very much Mr paul for your idea for this recipe
Your homemade sausages look really good. A super budget-friendly sausage curry. That touch of mango chutney is a fantastic finish. I'm drooling here! 😋 Shared!
Thank you so much Pete🙂, sorry haven't seen you new video yet, not been too good today, had a lot of pain in my neck, checking in with the hospital in the morning.
Thanks, MR PAUL, for sharing another amazing straightforward forward family meal with an easy recipe, thats semi adjustable and adaptable with other sides, many many families are struggling to feed their homes with this challenging economic situation, your experience of life seeing times of plenty and the flip side of times of hardships really shining through. Mike Jones, Abergele, North Wales 😊
Hi Mr Paul. The recipe looks really nice and novel. I think sausages will be on my list for next week's shopping! I'm sure it would also be nice served over some crispy chips. I do look forward to your videos.
Yes Jane, it's from my student days and I don't think anyone has less money than we had. Looking through some old note books I note it cost us 2 shillings and threepence to feed 6 of us.
I can't wait to try this one! I can't make my own sausages but I have a great local butcher who makes a great range of quality pork sausages so I'll be getting some of those this week. I do love a good 'proper' curry as you mentioned with the differences in the spices used but for a lovely hearty but simple dinner I think this will hit the spot perfectly. Many thanks, Mr Paul - hope the neck is giving you less trouble now and you're well on the mend :)
Thanks Sharon, but between you and I, I've had a bad night, lots of pain in my neck. I started back on my treadmill yesterday and possibly that's upset it a bit, Thanks for asking.
This looks so good and easy to make. I have all the ingredients. I am living with my sister atm, with her two youngish sons 10 and 11. One of them has wanted Curried Sausages and will be excited I am making this for dinner. They both have disabilities. If I can give them even a glimmer of extra happiness, I will do anything. I will be doing Mash Potato with Pumpkin as they love that as a side dish and its hard to get them to eat vegetables. Subbed and Loved Paul!
Thank you for wonderful and meaningful comment, I don't often hear this kind of thing. As pumpkin is not a thing I was aware of in my youth in the UK, we always had mashed potato and swede (Rutabega ), not sure if you have this near you. But thanks for watching and for taking the time to comment too.
Good morning I hope you are having a great day last night I made this meal for dinner and my wife loved it. I guess I should explain to some degree but I have retired saying I am 60 years old now and my wife is still working so I have taken on all the home chores and stuff around the house and she still goes to work. I Find My watching your channel I come up with new ID For dinner and this was an absolute great one and in saying that she even asked me to make it again. Thank you very much for always putting out great and delicious meals
I cooked your Eccles cakes before Christmas they really are just like the ones I use to buy in the uk. We live in Australia , have done for many years. I love watch what you cook. They all taste as I remember them . Thank you.
We will be having this for dinner tonight. I just finished making the sausage curry and still have to make the rice. I live in America and have no idea where to find English sausages, I used breakfast sausages. Thank you for a great recipe!
@@MrPaulsPantry Thank you very much for sharing. Would I be pushing my luck if I requested a recipe for the coconut fudge? In Jamaica they used to sometimes color it pink.
This is the next recipe I'm going to try. Everything I've made from your channel has turned out successfully. I'm so glad to have found you on RUclips. I'll let you know how it turns out.
My mum used to make curry sausages when I was a child and I still do them that way decades later. Slice uncooked sausages, dice onion. In a large pot put them with curry powder, salt, rice and water. Cook until rice is fully cooked-- about 15 -- 20 minutes. Ratios depend on quantities. For rice, it's as you would use for normally cooking it. And maybe a bit more if you want a wetter dish. Curry powder, depends how hot you like it. You can taste part way through and add a bit more if not enough. Makes sausages and rice go a long way.
You're most welcome. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Wonderful! This is a completely new conception of curry for me! By the way, since you're in Spain, you should do some recipes incorporating roast suckling pig!🐖
I made this today. It came out super.. My parents came from Kerala in South India our curries are different. This type we make it occasionally calling it Angli Indian style. Used date chutney as did not have mango chutney. Also used curry powder I bought in England mainly used by British people who were in India before their independence.bcame out really delicious Mr Paul a few english expatriates living in my aot complex did not like it as they said they wanted Malaysian curries( very rude) but my fellow locals lived it. We have chosen this curry for our children's home Xmas party in December. Tq so much for recipe.
Hello Dorothy, Thank you so much for the feedback, it's always good to other people's comments. There are many people who don't have the selection of spices to make authentic curries so ready made curry powder is excellent for this kind of dish, I'm so pleased you enjoyed it.
Love the video bud you’ve done a great job, looks absolutely amazing. I can’t help but have a sneaking suspicion you make it look way easier than it really is 😂😢 Thanks for sharing
Hi Rich, I can assure you I only show it how it is, however, don't forget I've owned bakeries and a catering company both in the UK and here in Spain for 60 years, so it does become easier with practice. Thanks for watch g and for taking the time to comment too, I really do appreciate it.
Hello Mr. Paul! I must say you look 'fit as a fiddle'! This is a lovely simple tasty dish, Thank you! I am intrigued with your homemade sausages, do you have a video on that? I don't have carrots today, (have to grocery shop) can I use potatoes instead? I would like to make this for supper tonight... Until next time, stay safe!
Yes, you can use any veg you like, I sometimes like to add some cauliflower to give a little crunch. I don't have a sausage video only a sausage meat video at: ruclips.net/video/wBsrfAt3Pzw/видео.html sorry
My goodness! This recipe is making me homesick. I haven’t been able to find “English sausages” in California. A good quality American brand produces a wide range, seasoned with apple, maple, cheese, peppers, etc. but I’m not a fan. However, I’m thinking the sweeter seasonings might work in the same way as the mango chutney? I’ll give it a try. Thank you for sharing this dish, Mr Paul. Glad to see you looking so chipper!
Hello Simon, Nice to hear from you again. If it helps I do have a video making your own English Sausage Meat (3 varieties). at this link: ruclips.net/video/wBsrfAt3Pzw/видео.html
@@MrPaulsPantry, you’re a saviour! I’m not sure how I missed your sausage meat video. Thank you. A well-known brand of sausage meat is available in my supermarket but does not taste the same as in the UK. An English lady friend somehow discovered that if said brand was frozen, then thawed, it acquired a similar taste to “English” sausage meat. How we take things for granted! Now I’m learning to make more from scratch. I’ll be sure to share the video.
Hi, Mr Paul. Good to see you're on the mend. Very timely recipe, with costs rising all the time. I like this sort of recipe as there's so many variants. Over the years I've made this with onion, mushrooms, peas, carrots; various curry mixes and different types of sausage (I used Polish the last time I made it). A great winter warmer. If you're taking suggestions for winter dishes, may I put forward oxtail stew?
Many thanks for you comment Graham. By the way, although I don't have a video for Ox Tail Stew I do have my recipe on my website at: mr-pauls-pantry.com/oxtail-stew/
@@MrPaulsPantry - Grand 😀 I'll have a look ar that soon. I do like to try different versions of recipes. My own version of oxtail stew is a family recipe that's over 100 years old
HaHa. Mr Paul you have made me understand why "hot dogs" are called hot dogs. There's barely any meat in them. Nowhere nearly enough to be called sausages. (We don't eat them. But the legal concept made us laugh.) Cheers. Nice to see you. Keep up the great recipes please. Thank you.
Sorry Justin I haven't done a fish & chip video mainly because deep frying is something I don't normally do at home, however, I will add it to my ever increasing to-do-list.
i am delightet to see you well and sound, dear Mr. Paul. May i suggest something : You can add one ore two bananas or tomatoes before cooking the sauce instead of the chutney . And sorry for that but english sausages taste like tey made made with an certain amount of sawdust
Yes, I'm slowly on the mend eventually thank you. I'm Sorry to disagree with you there, my family have been charcutiers for many years producing wonderful English sausages. I know they had a bad press during the war when meat was almost non-existent but today the meat content is fixed by law in the UK. By the way I've tried bananas in a curry and it was like a ladies perfume had been added.
@@MrPaulsPantry Dear Mr. Paul, i am from southern Germany next to rhe Swiss border and both countries have really good frying sausages where nothing else than meat respectevely fat is allowed. But at last only God and the butcher knows the composition 😀. Your objection about bananas is very youseful; the next curry i'll divide and try out. May i ask a last question : is curry paste as good as powder ?
Hello Mr Paul I was wondering if you had done a video of making sausages and what seasoning do you use I've made some sausages myself without to much success
Hi Gareth, I've made a video making Sausage Meat with a few variations. Full recipes are under the video and also on my website. See the video at this link: ruclips.net/video/wBsrfAt3Pzw/видео.html I hope it helps, if not please do get back to me, my email is Paul@Mr-Pauls-Pantry.com
Mr. Paul thanks for this sausage curry. Could you tell us how did you make the pork sausage. As I'd prefer making the pork sausage instead of buying from the store. Thank you.
Hi, If you read my recipe I do mention that, I'm afraid I still haven't got to grips with cooking and filming at the same time, sadly bits get forgotten during the filming.
Mr Paul
I love your recipies as they arent “The same old thing” Im American and my family has a few picky eaters, but I think this could be a home run!
On a personal note, I hope your neck is well now. I had mine fused last march as result of a car accident and previously damaged discs. I just got healed up from that, and I had a fall and broke both my arms near the shoulder. 😢. So now a month later, Im just regaining limited use of my hands.
Thanks for the videos, the entertainment, and great down to earth cooking and baking info, tips and methods. I appreciate you!
Hello Beth, Thanks you for your interesting comment, I'm very pleased you find my recipes useful. As for my neck, although I've got rid of the neck brace, I still have some pain and restricted movement, fortunately, afyer months of expecting surgery, they finally told me it was no longer necessary. Sorry to hear your troubles, I wish you a speedy recovery and thanks for watching.
Feeding a family on a tight budget is something more and more folks are having to deal with nowadays, so this is a timely recipe. We're stocking up on rice and beans for the coming winter here in the Colorado mountains, just in case. These are strange times.
If you don't have easy access to a chutney, in a pinch, for that touch of fruity sweetness the chutney would provide, you can add a dollop of apricot jam - which is an extremely useful ingredient to have in the larder for adding to all kinds of things, savory as well as sweet. I'd probably not add any sugar to this curry if doing that, though, 'cos I don't have much of a sweet tooth, but that would be a personal taste thing.
thanks for that tip mate, im def gonna try that. cheers ;)
I love this video! It's fascinating getting to know you better through sharing interesting stories and background information. Thank you for taking the time to explain these details. I really feel like I'm learning more.
Thank you so much Sue, I really do appreciate your feedback.
Lovely easy recipe...God bless Mr Paul, you left us aspiring chefs with so much .
Nice to see you looking so well Mr Paul - Best, Rik
very nice i will be making this but i will be using a thai curry as i live in Thailand i can get western sausage here and i will be using my own rice that we grow on our rice farm thankyou very much Mr paul for your idea for this recipe
Sounds great Dave, perhaps you could share your Thai curry recipe with us sometime.
Tesco and Big C sell western curry powder. I think I have also got some at 7/11.
Your homemade sausages look really good. A super budget-friendly sausage curry. That touch of mango chutney is a fantastic finish. I'm drooling here! 😋 Shared!
Thank you so much Pete🙂, sorry haven't seen you new video yet, not been too good today, had a lot of pain in my neck, checking in with the hospital in the morning.
@@MrPaulsPantry Worry not my friend, just get yourself well again soon. Wishing you a speedy recovery.
very delicious 😋 and mouth waterly, hope to prepare mine soon 🔜 and taste
Hope you enjoy and thanks for watching.
Thanks, MR PAUL, for sharing another amazing straightforward forward family meal with an easy recipe, thats semi adjustable and adaptable with other sides, many many families are struggling to feed their homes with this challenging economic situation, your experience of life seeing times of plenty and the flip side of times of hardships really shining through.
Mike Jones, Abergele, North Wales 😊
Hi Mike, Thank you for your very kind words, they are much appreciated.
Hi Paul, I always enjoy eating a fruity sausage curry. Thank you for your lovely recipes… can’t wait … I know I will enjoy yours every bit as much x
My pleasure 😊 Thanks for watching, nice to hear from you as always.
Ohhh how yummy 😋 never seen this kind of recipe before and I will definitely have a go at it thank you. It’s great to see you back again 🤗👏🏻
Hope you enjoy, thank you for watching
Looks lovely
Hi Mr Paul. The recipe looks really nice and novel. I think sausages will be on my list for next week's shopping! I'm sure it would also be nice served over some crispy chips. I do look forward to your videos.
Sounds great, crispy chips Belinda.
Good to see you in great shape!
Thank you kindly Tira, I'm getting there slowly.
Lovely to see you again Mr. Paul, and looking so well :) . Thank you for sharing x
Such an easy recipe! Thank you very much, Mr. Paul. I will be making this for dinner. :)
What a brilliant low budget meal to feed a hungry family, that will most definitely be on my winter menu. Thank you for sharing Mr Paul.
Yes Jane, it's from my student days and I don't think anyone has less money than we had. Looking through some old note books I note it cost us 2 shillings and threepence to feed 6 of us.
I can't wait to try this one! I can't make my own sausages but I have a great local butcher who makes a great range of quality pork sausages so I'll be getting some of those this week. I do love a good 'proper' curry as you mentioned with the differences in the spices used but for a lovely hearty but simple dinner I think this will hit the spot perfectly. Many thanks, Mr Paul - hope the neck is giving you less trouble now and you're well on the mend :)
Thanks Sharon, but between you and I, I've had a bad night, lots of pain in my neck. I started back on my treadmill yesterday and possibly that's upset it a bit, Thanks for asking.
Your health is important take care of yourself love your videos
Thank you for helping me make dinner tonight
This looks so good and easy to make. I have all the ingredients. I am living with my sister atm, with her two youngish sons 10 and 11. One of them has wanted Curried Sausages and will be excited I am making this for dinner. They both have disabilities. If I can give them even a glimmer of extra happiness, I will do anything. I will be doing Mash Potato with Pumpkin as they love that as a side dish and its hard to get them to eat vegetables. Subbed and Loved Paul!
Thank you for wonderful and meaningful comment, I don't often hear this kind of thing. As pumpkin is not a thing I was aware of in my youth in the UK, we always had mashed potato and swede (Rutabega ), not sure if you have this near you. But thanks for watching and for taking the time to comment too.
Hi Mr.Paul thank you for this lovely easy recipe....making it tom nite for dinner😋
Hope you enjoy it, thanks for watching
So nice to see u back with us. Ur looking well. 👍
Thank you Natalie😊 I0m not fully recovered yet, but getting there slowly. Thanks for watching.
I are just luvly bless you definitely making this thank you xx Heather 🇬🇧
You are so welcome Heather.
@@MrPaulsPantry aw how very kind of you thank you so much xx🤗
Good morning I hope you are having a great day last night I made this meal for dinner and my wife loved it. I guess I should explain to some degree but I have retired saying I am 60 years old now and my wife is still working so I have taken on all the home chores and stuff around the house and she still goes to work. I Find My watching your channel I come up with new ID For dinner and this was an absolute great one and in saying that she even asked me to make it again. Thank you very much for always putting out great and delicious meals
Thank you John and do please pass on my thanks to your dear Wife for her appreciation, just what I love to hear.
Sounds like a great way to stretch the budget. Very tasty thank you
It really is Les, thanks for watching and taking the time to comment too.
I cooked your Eccles cakes before Christmas they really are just like the ones I use to buy in the uk. We live in Australia , have done for many years. I love watch what you cook. They all taste as I remember them . Thank you.
We will be having this for dinner tonight. I just finished making the sausage curry and still have to make the rice. I live in America and have no idea where to find English sausages, I used breakfast sausages. Thank you for a great recipe!
I have a video for making your own English Sausage mea, (Various flavours) at this link: ruclips.net/video/wBsrfAt3Pzw/видео.html
@@MrPaulsPantry Thank you very much for sharing. Would I be pushing my luck if I requested a recipe for the coconut fudge? In Jamaica they used to sometimes color it pink.
This is the next recipe I'm going to try. Everything I've made from your channel has turned out successfully. I'm so glad to have found you on RUclips. I'll let you know how it turns out.
Thank you Gloria
Watching from the centre of Canada, it is -28'Cecilis here today. This looks awesome, will give it a try, thanks.
Hope you enjoy it Laurie, Have a good day
Going to try this one thank you
Leila
Very simple, thank you Paul
You're very welcome, thanks for watching
My mum used to make curry sausages when I was a child and I still do them that way decades later.
Slice uncooked sausages, dice onion. In a large pot put them with curry powder, salt, rice and water. Cook until rice is fully cooked-- about 15 -- 20 minutes. Ratios depend on quantities. For rice, it's as you would use for normally cooking it. And maybe a bit more if you want a wetter dish. Curry powder, depends how hot you like it. You can taste part way through and add a bit more if not enough. Makes sausages and rice go a long way.
Hi Maxine, Thanks for watching and for sharing your tips.
I’m definitely making this. Right up my street. Thank you. ❤️👍
Hope you enjoy it, let me know how it goes please.
@@MrPaulsPantry I will! Thank you again.
This is very thoughtful of you, thanks a lot.
My pleasure, thank you for watching.
Looks delicious and easy to prepare thank you Mr Paul a pleasure to watch you 😊
Thanks so much Amy, nice to hear from you and thank you for watching-
Thank you, Mr. Paul! ❤❤❤
You're most welcome. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi Paul its very cold here in Australia iv made curry snags before but not like yours i shall try next saturday thank you
Hi Mr Paul really good to see you. How are you? Thank you so much for sharing, 2 of my boys will enjoy these. Take care xx
Hi Angeline, I'm slowly getting back to normal thanks. Always nice to hear from you.
Wonderful! This is a completely new conception of curry for me! By the way, since you're in Spain, you should do some recipes incorporating roast suckling pig!🐖
I'm going to try this,can you do a video on how to make bacon ribs with the brine
I made this today. It came out super.. My parents came from Kerala in South India our curries are different. This type we make it occasionally calling it Angli Indian style. Used date chutney as did not have mango chutney. Also used curry powder I bought in England mainly used by British people who were in India before their independence.bcame out really delicious Mr Paul a few english expatriates living in my aot complex did not like it as they said they wanted Malaysian curries( very rude) but my fellow locals lived it. We have chosen this curry for our children's home Xmas party in December. Tq so much for recipe.
Hello Dorothy, Thank you so much for the feedback, it's always good to other people's comments. There are many people who don't have the selection of spices to make authentic curries so ready made curry powder is excellent for this kind of dish, I'm so pleased you enjoyed it.
I have made the curried sausages delicious thank you
My pleasure Connie 😊 Glad you liked it.
Mmmmmm heaven on a plate xxx 🤗 Heather 🇬🇧
Love the video bud you’ve done a great job, looks absolutely amazing. I can’t help but have a sneaking suspicion you make it look way easier than it really is 😂😢 Thanks for sharing
Hi Rich, I can assure you I only show it how it is, however, don't forget I've owned bakeries and a catering company both in the UK and here in Spain for 60 years, so it does become easier with practice. Thanks for watch g and for taking the time to comment too, I really do appreciate it.
Hello Mr. Paul!
I must say you look 'fit as a fiddle'!
This is a lovely simple tasty dish, Thank you!
I am intrigued with your homemade sausages, do you have a video on that?
I don't have carrots today, (have to grocery shop) can I use potatoes instead?
I would like to make this for supper tonight...
Until next time, stay safe!
Yes, you can use any veg you like, I sometimes like to add some cauliflower to give a little crunch. I don't have a sausage video only a sausage meat video at: ruclips.net/video/wBsrfAt3Pzw/видео.html sorry
@@MrPaulsPantry
Thanks, I will check it out!!
The cauliflower sounds good too!
My goodness! This recipe is making me homesick. I haven’t been able to find “English sausages” in California. A good quality American brand produces a wide range, seasoned with apple, maple, cheese, peppers, etc. but I’m not a fan.
However, I’m thinking the sweeter seasonings might work in the same way as the mango chutney? I’ll give it a try.
Thank you for sharing this dish, Mr Paul. Glad to see you looking so chipper!
Hello Simon, Nice to hear from you again. If it helps I do have a video making your own English Sausage Meat (3 varieties). at this link: ruclips.net/video/wBsrfAt3Pzw/видео.html
@@MrPaulsPantry, you’re a saviour! I’m not sure how I missed your sausage meat video. Thank you.
A well-known brand of sausage meat is available in my supermarket but does not taste the same as in the UK. An English lady friend somehow discovered that if said brand was frozen, then thawed, it acquired a similar taste to “English” sausage meat.
How we take things for granted! Now I’m learning to make more from scratch. I’ll be sure to share the video.
@@simonwong2346 If you have any problems don't hesitate to ask me anytime.
@@MrPaulsPantry, that’s very decent of you. Thank you.
Hi, Mr Paul. Good to see you're on the mend. Very timely recipe, with costs rising all the time.
I like this sort of recipe as there's so many variants. Over the years I've made this with onion, mushrooms, peas, carrots; various curry mixes and different types of sausage (I used Polish the last time I made it). A great winter warmer.
If you're taking suggestions for winter dishes, may I put forward oxtail stew?
Many thanks for you comment Graham. By the way, although I don't have a video for Ox Tail Stew I do have my recipe on my website at: mr-pauls-pantry.com/oxtail-stew/
@@MrPaulsPantry - Grand 😀 I'll have a look ar that soon. I do like to try different versions of recipes. My own version of oxtail stew is a family recipe that's over 100 years old
Thank you, Mr Paul!
I have a recipe suggestion for October: soul cakes.
Great suggestion, thanks for that, I'll put it on my ideas list.
HaHa. Mr Paul you have made me understand why "hot dogs" are called hot dogs. There's barely any meat in them. Nowhere nearly enough to be called sausages. (We don't eat them. But the legal concept made us laugh.) Cheers. Nice to see you. Keep up the great recipes please. Thank you.
Hi Donna, nice to hear from you again, thanks for watching.
Thanks MR.Paul enjoyed this episode.also have u done a Fish and Chips episode?
Sorry Justin I haven't done a fish & chip video mainly because deep frying is something I don't normally do at home, however, I will add it to my ever increasing to-do-list.
i am delightet to see you well and sound, dear Mr. Paul. May i suggest something : You can add one ore two bananas or tomatoes before cooking the sauce instead of the chutney . And sorry for that but english sausages taste like tey made made with an certain amount of sawdust
Yes, I'm slowly on the mend eventually thank you. I'm Sorry to disagree with you there, my family have been charcutiers for many years producing wonderful English sausages. I know they had a bad press during the war when meat was almost non-existent but today the meat content is fixed by law in the UK. By the way I've tried bananas in a curry and it was like a ladies perfume had been added.
@@MrPaulsPantry Dear Mr. Paul, i am from southern Germany next to rhe Swiss border and both countries have really good frying sausages where nothing else than meat respectevely fat is allowed. But at last only God and the butcher knows the composition 😀. Your objection about bananas is very youseful; the next curry i'll divide and try out. May i ask a last question : is curry paste as good as powder ?
yummy....................
Thank you 😊
Hello Mr Paul I was wondering if you had done a video of making sausages and what seasoning do you use I've made some sausages myself without to much success
Hi Gareth, I've made a video making Sausage Meat with a few variations. Full recipes are under the video and also on my website. See the video at this link: ruclips.net/video/wBsrfAt3Pzw/видео.html I hope it helps, if not please do get back to me, my email is Paul@Mr-Pauls-Pantry.com
Mr. Paul thanks for this sausage curry. Could you tell us how did you make the pork sausage. As I'd prefer making the pork sausage instead of buying from the store. Thank you.
You can see my video for making English Sausage meat at this link; ruclips.net/video/wBsrfAt3Pzw/видео.html
Thx
What brand curry do you use?
Your foolproof crispy belly pork seems to have disappeared from your videos, can you please re-upload it ? Thanks for the great content
Hello Jeff, unfortunately it had some technical problems so I removed it. I will remake it in rge very near future, my apologies.
I’d probably use oil instead of butter as butter burns easily
Hi, If you read my recipe I do mention that, I'm afraid I still haven't got to grips with cooking and filming at the same time, sadly bits get forgotten during the filming.
Your videos are just fine happy smiling keep on doing you