Turn Sliced BREAD Into The Perfect Sweet Treat ✨ 5 Ingredients | Emily Megget's Cracklin' Rolls
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- Опубликовано: 13 июн 2024
- If you love cinnamon sugar buttery goodness, then Emily Megget's Cinnamon Cracklins are for YOU. Made from slice bread these treats are so easy to put together with ingredients you probably already have. Win, win!
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This recipe comes from Emilly Megget's book Gullah Geechee Home Cooking (Amazon affiliate link): amzn.to/3NRDjf7
Chapters:
00:00 Intro
0:19 What we're making.
0:27 Gullah Geechee Home Cooking
1:34 Removing crusts.
2:42 Making the filling.
3:49 Cinnamon sugar.
5:05 Flatten the bread.
5:20 Fill, dip, & roll.
8:01 Taste test.
This video is NOT sponsored. Just making "something sweet for the kids". RIP Auntie Fee.
Gullah Geechee Home Cooking by Emily Megget (Amazon affiliate link): amzn.to/3hqP8wA
Breville Smart Oven Air (Amazon affiliate link): amzn.to/3isrL3I
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Sharing is caring!🧡" 
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My sister and I made a similar white bread treat when we were kids. You roll out a slice of white bread, butter one side, flip over and fill one half with a little jam, fold over and crimp the edges with a fork. Toast up in a skillet or toaster oven and you have a kid's version of a turnover!
it’s like a healthier toaster strudel! tasty :)
Sounds great!🍇 🥧
That sounds great- would add the jam to Emmy’s recipe. Similar to crepes I’ve had in Japan. Can’t beat cream cheese and jam!
My sister and I would do it with flour tortillas
@@AnneMcAyers I love cream cheese and jam on a bagel. Or in a bread sandwich.
Oh my gosh those Cracklins look so delicious! My Grandmother and I used to use crustless white bread, rolled flat with a rolling pin. She would chop or slice apples, add sugar, cinnamon, nutmeg and a small amount of ground cloves, mix it all together and cook it down a little. She would dollop a bit of the apple pie mixture onto one slice of bread, put another over the top, sealing the edges with a little beaten egg (pushing out the air as you sealed the edges. She would use a fork to seal the edges tight. If she was baking them (which she did with me, she would then brush both sides with melted butter and sprinkle a little cinnamon sugar over them and bake in a hot oven until golden and crispy. If she was being decadent, so like for Christmas or New Year celebrations, she would deep fry them. When deep fried she always made them smaller in size (often using pretty shaped cookie cutters to cut the bread. Once they went golden and crispy, she would roll them in cinnamon and sugar. They were one of my holiday favourites as a kid. I think this year I might just have to make both yours and hers! 💖
that sounds delicious
We called those "Mountain Pies" or Hand pies, when we were kids! They make cast iron irons for those to be done over a fire or in the fireplace!
We LOVED those when I was a girl scout on camping trips!
I was hoping to find a cream cheese alternative! Apples sound perfect! Thank you for sharing your story!
@@chaz12582 As soon as I saw these my mind was spinning with all kinds of filling choices. I made them with some plain cheesecake that I mixed with grated chocolate bar. Next time, I'm going to use canned peaches...or pears...or orange marmalade, or apricot jam, or Biscoff spread, or peanut butter & jelly...or Nutella...or walnut butter...or almond butter...or...🤔
Ooh these look great! My mum used to make a similar savoury version when I was a kid (we called em pizza straws) with tomato paste & cheese, coated in garlic herb butter. So good!
Ours was inside biscuit dough- pizza bombs.
🍕🥤🤣
Mmm...
When I saw these I instantly thought that using cheese instead of cream cheese and garlic butter instead of the sugar crust would be amazing.
If you used gluten free bread and garlic oil instead of herb butter you could make them low fodmap for anyone interested. Probably want to add Italian seasoning on the top or inside? (I do this with every recipe it's a game of Can I eat it?)
Your vibes and voice just make me happy!
Oh, good. 🧡
Sometimes I add a teaspoon or two of strawberry jam 😊
I've added strawberries, blueberries and pineapple is my fave.
These look so amazing! Long time watcher (when emmyinjapan was still IN japan lol), and I appreciate how this channel has grown over the years while still maintaining its core spirit, and I respect/appreciate your decision not to put your kids on your channel either.
A similar savoury version of this treat is really popular in New Zealand, called cheese rolls, using reduced cream and powdered onion soup as a filling!
OHMG I made something very similar to this the other night after smoking some green 🍃 lol... It was so good... Now I definitely gotta try this, too ...
Might be good if you put some infused oil or butter in with the cream cheese... or use it to coat the outside. 👍🏻
This is a dope treat Emmy! 😊
My family on my father's side is Gullah/Geechee. When I was younger, I was obsessed with the Nick Jr. show, Gullah Gullah Island. I think the theme song is still ingrained in my brain haha.😅
Throughout the years, my father has taught me so much about our cultural heritage/roots, including the delicious food! I'm so happy to see others enjoying and learning more about it!
I'm a foodie that enjoys learning about other cultures. It's so fun and informative! Love your videos! 🤗💓
Gullah Gullah island Gullah Gullah 🎉loved that show lol now the song is stuck in my head lol😊
Aww...sliced bread like this is great savory with blue cheese & canned asparagus, brushed w/butter & toasted in the oven...yum warm or room temp ! Promise a great easy appetizer 😋
I'm thinking I want to add cocoa powder to the cream cheese filling, or maybe even substitute it for the cinnamon in the coating 😋
We make a "casserole" version of this during the holidays. put the cream cheese mixture in between 2 unrolled sheets of crescent roll dough, sprinkle the cinnamon sugar on top with butter and bake. So yummy.
The flavor profile for the filling could be endless. I first thought chocolate, but a few drops of vanilla could work and lemon, orange etc... as well as berries. I am really blown away by the simplicity of this dessert. Reminds me of a cannoli though lol
The possiblities are only limited by lack of imagination, especially when you include savory ones. I'm not that fond of apples, (they don't taste like much these days compared to how they tasted 50 years ago), but on seeing her roll it up i immediately thought a couple of apple wedges snuggled in the cheese would interest me. As is though, like you, i'm calling it a poor man's cannoli, or depression cannoli if you want to go sexless. 😆
@@animerlon lol to your last comment
@@animerlon Gouda mixed in with the cream cheese and the introduction of sliced apples sounds awesome too. Thanks for the idea
@@natalieservello4101 😆 You're welcome, bon appetit.
@@animerlon why not call it by the name that was given since the young lady who made it is of color and clearly not Italian AND nothing on it is canoli-ish except the actual rolling of it. Be as sensitive and mindful with culture as you are with the sexes. It's not a "poor man's" anything it's a Gullah ladies "Crackin' Roll".
I make these for a snack for Christmas brunch at my family’s house. They are addictive. Also making these but with wonton wrapper instead of bread, rolled in cinnamon sugar fresh out of the fryer is aaaaamazing
I remember seeing this recipe on PBS Zoom as a kid. Still a great recipe!
Yes!!! I came here to comment this! I think it was the first recipe I ever made and I have never stopped making them. Snails!
I never watch these kind of programs first thing when am having my first cuppa! But I did yours and found not just your creation great simple and good,but the way you, without extraordinary fanfare demonstrated and made the recipe from start to finish-unlike many who digress,you came straight to the point,and above all you managed to have a seniors attention that had a smile- not many milinielals can pull it off like you. I rate u with 5 ***** stars.
I love this, my grand babies will love making these with me.
this would be good with plain cream cheese and then coated in everything bagel seasoning!
Sounds good to me. 🥯🗞
Great! A work lunch (it’s lighter than my heavy bagels) and a sweet snack at the end of a work day with vanilla coffee!!
Yes! And green olives if you like them!
I made these a couple of hours after I saw the video. Didn't have cream cheese but I had a piece of plain cheesecake in the freezer that I thawed and mixed with grated chocolate. They were absolutely SCRUMPTIOUS, and tasted like a bakery pastry.
I grew up with my mom making these all the time for holidays and get togethers, they are so sweet. We called them crack sticks lol
Exactly the same! We also called them crack sticks!
Still waiting for your 3 million'th subscriber, Emmy; you deserve it!
The best thing since sliced bread 🥖 looks delicious
The crust and the heel of the bread is the best part!
I love your excitement about the recipes you make 😍 Such a very simple recipe yet they look very scrumdillyumptious!!!
I have made a version of this with crescent rolls but as a pan dessert. Cream cheese mixture sandwiched between 2 layers of rolled out (and seam sealed) packaged crescent roll dough. Same cinnamon/sugar/butter ratios. Known as Sopapilla Cheesecake. I can smell, and almost taste, it now 😋
Thank you so much for these videos, Emmy! I have anxiety and sometimes it spikes, but your videos never fail to calm me down and ground me. Also, this looks absolutely delicious! Sending you lots of love ❤
They're similar to Hand Pies or Mountain Pies...but oven baked!
I immediately started thinking of LOADS of variations for these!!
Peanut butter and Cream cheese, Nutella and cream cheese, Peanut butter with powdered sugar and jelly/jam, peanut butter or Nutella and bananas (mashed)...so many wonderful and Easy variations!!
I think I know what our holiday treats are gonna be this year!!!
Sharing is caring!🧡 Thanks Emmy ❣️
🧡
There's a diner in Buffalo NY that makes these and ended up on a Cooking Channel show where they showed how to make these.
My wife has made these for as long as I kave known her. She likes to make them ahead and freeze them and then bake them later. It helps the filling set. Her grabdnother loves them so much she makes her a batch at Christmas
I love watching your enthusiastic joy during videos when you look forward to sampling what you have made
Emmy, I love watching your videos before bed. Your voice is so soothing and calm, it helps me relax and wind down. This recipe looks so yummy!
Love how you just walked away with them all at the end! Sharing is caring! 🧡
I'm in charge of breakfast for my family's Thanksgiving trip. I might make these one day!
Your joy is a delight, Emmy, and this recipe looks so tempting!
If you were growing up in Central Illinois during the early 90s, these were called Jumers Rolls, after a swanky upper class hotel chain. We often used Texas toast bread, spread a thin layer of the cream cheese mixture all over one side of the slice (would work like a glue when you rolled them up) and cut them in half before baking.
They look great. I might try making them for Christmas.
This looks soooo good!! I can't wait to try it!! I absolutely love watching your videos!!
Omg I learned how to make these from a kids show called Zoom! They cut them up and called them Cinnamon Snails!!!
I remember Zoom! so fondly.
Looks awesome, with a nice cuppa tea.
It looks like a poor man's cannoli! I must learn how to make them!! Just got off work and had a really bad evening Emmy you always make my day better and more relaxing ☺️
Holy moly, that looks AMAZING!!! 🤤
this is right up there with one of the easiest things ive seen you make and im pretty sure everyone watching CAN imagine what they taste like
Now THIS is a video like the videos that got us hooked on Emmymade!!! 💜😊💜
I was searching for this recipe after you mentioned it on your other video! So happy you shared it. Can’t wait to try it, yummmmmmmy
Holy moly that looks amazing!!!! 🤤
certainly looks good and pretty easy
Loveeee you Emmmyyyyy!!!!! I'm a hugeeee fan!
Oh man, just finished making a batch of these, they are sooo good! Thanks for the video! 😗
I bought this cookbook over the summer! Can't wait to try this recipe.
Oh man! Another simple recipe I’ll have to try! Looks delicious.
I’m gonna make these tomorrow with my kiddos! Thank you Emmy ❤
I haven’t eaten white bread in almost 50 years but this brings back memories of when I was a child. White bread was used for “pizzas” and hamburger buns. My siblings and I would sometimes just pour white sugar on an in toasted slice of bread and eat it.
When you mentioned these in a previous video I was hoping you'd make them eventually :') Looks so great!
This looks great. I will definitely try them
Hi emmy- wow this would be fast and easy. I remember making a similar thing using peanut butter and jelly
Nice episode. Will definitely try this recipe 😋😋
Looks like a great recipe I think I'll try♡
I’m making these for thanksgiving as an easy little dessert to bring to all the places I’m stopping at thanks for this!!! Love these “old” recipes
Sharing is caring! 🧡 because these look amazing!
Your videos are magnificent I look for them every day
Love your videos ♥️. You make the simplest things look so decadent & luxurious. 🙏😁
Yummy! Yes I must try this. Ty💗
So delicious and easy to make
Love everyone of your videos. I wish you would do a Brotchen video. I haven't had in 35 years. I've tried to make but unsuccessful. Thank you for all the hard work.
Hy emmu, that looks so delicious and quick, amazing ❤️
I always imagine your kids standing just outside the door like "what's mom making, it smells so good!! Can't wait until she's done filming!!!"
I know I would be hanging out, outside the studio door/window everytine she filmed if I was one of her kids.
*Absolutely Fabulous* 🤩
looks really good
Yummy. I’m making those tomorrow for breakfast!!!!!
i live for emmy's descriptions of the food
Same!
I just know Emmy IS THE BEST MOMMMM
I’m definitely making these for thanksgiving 😭🤍
Used to do something similar when we were younger, but no creamcheese filling, just more cinnamon sugar and butter.
Theres also a savoury version we do with kiwi onion dip and cheese filling (sometimes some grated zucchini and carrot in there too) then just baked
Looks delicious
Those look good!
Emmy you are so adorable!!!
They look absolutely beautiful and delicious ❣️❣️
SO good.
You could add some vanilla to the filling mix… or lemon… or… dang, I’ve gotta try this, I’m thinking of all kinds of ideas. These are perfect stoner snacks.
I've never heard of these before, but they look and sound so good!
I always liked crust. These look yummy- gonna try
How do you think these would be with peanut butter inside? Or hazelnut spread?
i would loved these!! 😍 also you look so cute, I want a jacket like yours!
Those look so yummy!!🤗
They are and SO easy!
Yum!
Some possible variations for the sweetened cream cheese filling:
add cocoa powder + vanilla to it or rum extract.
I made these tonight with my 2 teenagers after watching this last night. They are sooo good! I can't wait to enjoy one in the morning with my coffee!
Looks yummy 😋
Sharing is caring!🧡
We made these over 40 years ago when I was a kid. Had to use Pepperidge Farm bread because it was sliced the thinnest. Always one of our favorite desserts.
Those look awesome.
I've made these for years, I have no idea where the recipe originated. We also put 1/2 teaspoon in the filling. This brought back many memories, I think I'll make some for my grandchildren.
I made this and it looks and taste like a traditional dish from my country. Here in Puerto Rico we have a dessert called “quesitos” Which just means Little cheeses. I haven’t made it but I’ve seen other people make it and it’s basically a strip of cream wrapped in pastry, covered in sugar and baked. after it’s baked it’s given more sugar. It’s like a more elaborate version of this but it’s delicious 🎉❤
Look so yummy omg can’t wait to make them someday
Omg those would be divine with a warm chocolate sauce 😍😍😍
We always buttered a piece of white bread and sprinkled sugar on it as a treat. Was so good.
I feel like this is something that can be turned into an any time treat or even a new holiday favorite. They can be decked out in almost any fashion. I wonder how some fresh fruit would be along with the cream cheese filling. Kind of like a toasted crepe
Sliced bread is versatile. Seems like Emmy knows how to perfect the recipes. May God bless her.
I make something similar to these with quark,vanilla and confectioners sugar,which I sift to avoid lumps 😉 I use wholemeal bread sometimes too which is absolutely gorgeous.
They're delicious and an economical snack 😋
Used to (and still do) a similar recipe as a kid! No bake cinnamon rolls, flatten bread, add butter, cinnamon sugar mix on most of it leaving a line of butter so it sticks, roll up, serve with icing made with icing sugar and water!
I've made a variant of this with small flour tortillas. Just spread the tortilla with cream cheese, sprinkle with cinnamon sugar, roll up & heat. You can heat in the oven or microwave, the difference is that the oven heated ones will be somewhat firmer. Yummy!
I’m gonna make this thank you
I made these yummy rolls this morning thanks Emmy
My pleasure!