One thing this guy said and its absolutely a fact guiness if poured in one pull will taste the same ... The two part pour is just for presentation purposes
I got told to leave a bar for telling a Polish girl she was pouring it wrong, the first Guinness was awful so I watched her pull the second and she was filling it like a beer, I put my hand on the tap and told her stop pouring you will ruin it she screamed don't touch me, the manager came down and I explained she was going to ruined the pint, he said he has to ask me to leave for safety of his staff 🤷 absolute joke. Edinburgh Captains Bar. 2014. Have never went back.
@@MyFoxworldsounds like you’re the problem, touching young girls behind a bar because she couldn’t pour your precious guinness in exactly the way you’re “supposed” to because guinness drinkers have fallen for the greatest marketing sham in the world of beer
I will agree with the first respondent here. Thank you for the audio description, for people who are totally blind or visually impaired. of course, I won’t be doing this myself. However, I will know what to look for, so thank you.
Thanks. Working later and nobody showed me this. They just fill it right up. There is a weird device like a silver plate (round about 3 inches and circular) called a surger or something...what is this for please?
I can still to this day never understand why my old man never liked Guinness he was always a larger man or Newcastle brown-type bloke. But there really is something quite f*cking wonderful about a pint of Guinness the taste is just magical nothing better 👌
I can bet my left kidney that this guy cannot distinguish the way he pours his goodness compared to somebody who pours it in correctly with a blindfold on
A more efficient process with the same results is to: 1) Put the glass under the tap, FLAT, do not touch, tip the glass. 2) Pour til when the Guinness is getting ready to go over the top, stop the pour. 3) The Guinness will settle back into the glass without spilling over the side. 4) Seconds later ready to serve. I saw a Vegas Bartender make the perfect pour, single pour, never spilled and was all the way to the top. EVERYTIME.
@@Joe-ki7og I am Irish and telling you and the rest of you. DON'T TILT THE GLASS. Pour straight, wait until about 1" from the top, will settle perfectly.
Guinness knows that their drinkers know what they look for when they order it in a bar. There are places I've gone into especially outside of the UK where I've watched them pour it like a normal lager and then I get presented with some thinly headed shit and I've just sorta asked them "do you know what you're doing? Just pour me a vodka and cranberry instead please."
Too bad I can't buy a fresh Guinness in a can. All the Guinness sold by the Government of Alberta to the agencies/vendors is all expired and tastes like crap!
Iv done it in a single pour , yes guiness can be done in one pour and it will taste the same but you not get the dome head on the pint and will end up with a thinner head
Ya can just pour it in one. I've done it, a lot. This nonsense comes from the days of pints of plain. Plain came from 2 very different kegs. Pour in one. Marketing wank.
lovely demo, perfect, in fact.
I was always taking 120 seconds
I can’t believe I’ve been doing it wrong all this time
@first name last name - you are still pouring incorrectly. Just put a mug under the tap, DO NOT TILT, stop when almost to the top. PERFECT
What the.
me thinks your wife didn't want to hurt your feelings
Maybe a slow pour
met this guy during our workexperience in the guinness storehouse hes such an inspiration
Thank you. You never know when you will need to pour a pint of Guinness. Might as well do it right.
his mates are all pissed "can't you do that shite later were busy magnus !"
One thing this guy said and its absolutely a fact guiness if poured in one pull will taste the same ... The two part pour is just for presentation purposes
Thank you. This was very informative
This needs to be compulsory training for all new bar staff in the UK
Fairly sure it is for spoons bartenders
@louiloughran4832 yet they're still incapable of pouring one in my experience
I got told to leave a bar for telling a Polish girl she was pouring it wrong, the first Guinness was awful so I watched her pull the second and she was filling it like a beer, I put my hand on the tap and told her stop pouring you will ruin it she screamed don't touch me, the manager came down and I explained she was going to ruined the pint, he said he has to ask me to leave for safety of his staff 🤷 absolute joke. Edinburgh Captains Bar. 2014. Have never went back.
@@MyFoxworldsounds like you’re the problem, touching young girls behind a bar because she couldn’t pour your precious guinness in exactly the way you’re “supposed” to because guinness drinkers have fallen for the greatest marketing sham in the world of beer
@@MyFoxworldwhat the fuck do u expect if u touch a tap that isnt for ur hands u absolute cretin
Great video. Looks like a perfect pint to me! 👏🏼
Very informative, thank you.
GOOD MAN . Very well explained .
I knew all this from being a barman back in the day . But this Guy was awesome fantastic video 👍🇮🇪
Brilliant 👌 show s me know to make the perfect pint thank you
I will agree with the first respondent here. Thank you for the audio description, for people who are totally blind or visually impaired. of course, I won’t be doing this myself. However, I will know what to look for, so thank you.
Very simple . But some bar staff don 't even know this . And the pint should never overflow .
The bloke at 1:47 has the perfect look of "what the fuck are you going on about"
On the Guinness . Perfect .
Thanks. Working later and nobody showed me this. They just fill it right up. There is a weird device like a silver plate (round about 3 inches and circular) called a surger or something...what is this for please?
that's becuase you dont pull it properly, the surger aggitates the beer to get the bubbles, it works like an ultrasonic jewelry cleaner does
Please let this product live on and be unadulterated and unchanged for all time.
Had my first ever Guinness today and the barman did the same exactly
Guru would notice the overflow.
Perfect! Sláinte! 🇮🇪
I never thought I would have learned this from an Anime movie ''Kimi wo Aishita Hitori no Boku e'' the merge of 2 things I love anime and beer.
Love my guinness and have educated bar tenders in the states on the time and how too pour properly,,,there's definitely a taste when done wrong
That's just Guinness in the states It's not the same as Ireland ...
"there's definitely a taste when done wrong"
Really?
380 likes with 27,865 views and 4.69 subs
thank you I enjoyed this video
explained well
I can still to this day never understand why my old man never liked Guinness he was always a larger man or Newcastle brown-type bloke. But there really is something quite f*cking wonderful about a pint of Guinness the taste is just magical nothing better 👌
"thats to brainwash you into drinking Guinness forever"
You don't have to brain was me to do that, Guinness is awsome
How To Pour the Perfect Pint of Guinness:
Dont use those gravity glasses. ever.
But Bobby, this is from the head bartender at Guiness!
After letting the first part settle, we would draw a clover on the top. Similar to how your barista will make a pretty pattern in your coffee
Shamrock surely?
best drink ever. smooth
Guinness is good for you, the old adverts said
@@20secondtravelvideos funnily enough i've now taken a shine to Murphys! it's much nicer
Forgot step 6
Poured Over 100k ,that’s how you get Guinness elbow !!
They do some waffling about it...
Why's it got a yellow ish head in my local?
@Barney Weiss yes iv had it very white in some good Guinness bars. Definitely not yellow!
probably dirty lines or bad kegs
🤢 tell them to clean their lines
The glass tho 🙈old glasses all the way
Just a shame I don’t like Guinness. Great demo though. Can’t fault it.
You probably like cheap mexican beer
@@HandlewasNo No I like Fuller's, what do you like Coors Lite or other American "beer"?
Try it with a dash of blackcurrant
@@elll2184 it's already too sweet.
I can bet my left kidney that this guy cannot distinguish the way he pours his goodness compared to somebody who pours it in correctly with a blindfold on
Wrong, there's a pretty noticeable taste difference
@@jordanadams5902are you one these people who tjinks it being poured in one pull makes it taste different
@@jordanadams5902 "noticeable taste difference"
I'll take that bet.
@@quack437 no but a Guiness poured with almost no head tastes significantly different. Similar to having the foam frothed on a latte
@@jordanadams5902 it literally dosnt as has been proven
Looks a bit watery
A more efficient process with the same results is to: 1) Put the glass under the tap, FLAT, do not touch, tip the glass. 2) Pour til when the Guinness is getting ready to go over the top, stop the pour. 3) The Guinness will settle back into the glass without spilling over the side. 4) Seconds later ready to serve. I saw a Vegas Bartender make the perfect pour, single pour, never spilled and was all the way to the top. EVERYTIME.
no way you're telling an irishman how to pour his own drink
>Vegas bartender
That tells me everything I need to know.
@@Joe-ki7og Americans man.
@@Joe-ki7og I am Irish and telling you and the rest of you. DON'T TILT THE GLASS. Pour straight, wait until about 1" from the top, will settle perfectly.
@@bobbycv64 are you actually from Ireland, or are you American. As a tilted glass is the only thing you'll see in Ireland.
Guinness knows that their drinkers know what they look for when they order it in a bar. There are places I've gone into especially outside of the UK where I've watched them pour it like a normal lager and then I get presented with some thinly headed shit and I've just sorta asked them "do you know what you're doing? Just pour me a vodka and cranberry instead please."
Too bad I can't buy a fresh Guinness in a can. All the Guinness sold by the Government of Alberta to the agencies/vendors is all expired and tastes like crap!
all marketing. Tastes exactly the same in a single pour.
Did you even watch the video? He explains it’s purely aesthetic.
Wrong
Iv done it in a single pour , yes guiness can be done in one pour and it will taste the same but you not get the dome head on the pint and will end up with a thinner head
@@quack437 that is not only untrue, it's the opposite of what happens. Single pour gets a slightly bigger head that lasts longer
@@Tasmanaut well iv tried and tested it so take from that what you will
Ya can just pour it in one. I've done it, a lot. This nonsense comes from the days of pints of plain. Plain came from 2 very different kegs. Pour in one. Marketing wank.
And you can get a dome pouring in one. And don't ever listen to someone with a name tag, introduce yourself.
Um this is wrong wrong no you did wrong mate
Doesn't make any difference
Boooooo