How to Pour the Perfect Pint of Guinness
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- Опубликовано: 7 янв 2020
- Filmed at one of our favourite Irish pubs, The Gravediggers of Glasnevin. Ciaran puts the Guru through his paces behind the bar at one of the most famous Guinness drinking pubs in the world!
#Irishpubs
I'm just here so I don't butcher my first bar work shift of thursday😂 I'll come back with an update of how it went lmao
so how'd it go
@@Ivananiki smashed it haha, got a raise in the first 3 weeks😂
@@skyunderwood5763 WHAT. Firstly congrats. Secondly, what bar is that? Imma try my hand at it too
@@Ivananiki hahaha thank you! and its just a local one :)
Congrats in starting shortly too never pulled a pint in my life, how long do you leave it to sit for before you top it up? ♥ 🍻
This is great, and also flashes me back to my youth in the trenches of the service industry.
The stress of being new, listening closely while the basics are explained to you, and then being pushed out of the nest into the deep end. Too busy of a night to get help when you blank on something, having to push forward and fake confidence without hopefully screwing anything up. And then in a few months, it's all routine and you're the one training the new guy.
Never seen anything more true haha
pretty cool getting Morrissey to teach you to pour a guinness!
he wouldnt show you, hes vegan
@@monkeyx17 are pints not vegan?
@@monkeyx17 whats being vegan got to do with sinking pints of Guinness jog on
@@cormacdonnelly5015 nope. Not all pints are vegan
@@monkeyx17 guinness is vegan
One of the best pubs I've been to. I wake up in a cold sweat thinking of a pint from Gravediggers.
Thats called being an alcoholic
@@chrisfricker7025💀💀
Visiting this 'party' for my first time in 2024 - after hearing a few mates 'complain' about the taste of a pint spoiled by (is that possible?) an incorrect pour.
Cool to see this demonstration, and that the top of the finished pour is actually 'above the rim' with surface tension. I recently found a local brewer who sells canned pints
of a tasty Coffee Stout - it looks and tastes like a Guinness, with a bit of coffee, which would make sense. The 'new' Guinness "0" (Zero) is a decent option when playing a gig that requires keepin' yer wits about ya... sort of... it's a trad seisiún - so 'proper lubrication' is still an important ingredient. Your mileage may vary. Thanks for this demonstration!
"Cheers!" and "Sláinte!"
Haha was looking forward to this. Great stuff lads
The barmen seem like great guys in that pub
My favourite beer ever 🍻
Watching this while the pubs are closed is making me cry
Definitely the best pint of Guinness in Dublin. When my brother in law was here visiting from the states this is where he had his first pint and he was a little disappointed with all the ones he had after. He even commented that a Gravediggers pint is better than the one you get at the actual Guinness Brewery tour.
It is better than the Guinness store house pint. And many other pubs are better too.
Had the best pint of Guinness at Dublin Airport
@@warrencoakley who gives a shit, its a shit beer anyway
the pint in the storehouse actually is one of my least favourites EVER
Believe or not, I went to an Irish pub in Phoenix Arizona and order a Guinness. My wife was concerned that she got her drink,but I was still waiting. I told her not to worry, because they were most likely doing it proper.It was perfect.
Cant wait to sample a few here! Going to book a trip to Dublin for a couple of days to sample some of your top bar for the black stuff, starting at the grave diggers 👌
This was great 👍
I was always told the nozzle should never enter the drink
Ah sure look. Good effort man. Ciaráns a gent. Still the best pint in Dublin. Ciarán is also a chef. You should try his Coddle with a pint. Unbelievable.
Ciaran is an absolute legend
@@daraghcurran But go try his food Next Door in the lounge. It's tapa style Irish inspired food. It's amazing.
I love you play Thin Lizzy. Very fitting
I used to drink and like it very much not any more i stopped its lovely anyway
I've heard an even tastier Guinness is poured in 3 or even 4 pours. There's a local pub in Leitrim where the barman does that and his pints are legendary.
Iv worked in a bar and done a 3 part pour and i was told it was a real good guiness , its just if its busy you dont havetime
Are you able to elaborate on the 3-4 pour process? I’m very curious.
Could be, but the official way to pour a Gunniess is the 2-stage pour.
Love to try some in Dublin someday
Here in Portugal the bars are closed, but when they Open Im gonna drink the hell out of Guinness!!
what a barman class
Starting my first job as a bartender on Friday ahhhhh
I’m in the mood for a Guinness now
Cheers 🍻🍻🍻Munich
How have I only discovered this cuzy 😂
I'd like to see a new version of this, with a separate cam on the glass itself. Kind of missing some detail.
You know like that!
Prob a silly question does that method work for all types of beer or just Gunness
The filling it up 3/4 and waiting to settle is mainly for stout(Guinness,Beamish,Murphy's etc) There is a Kilkenny cream ale that you do the same thing with but with Lager,cider and IPA you can just fill right to the top keeping it tilted at 45 degrees and then straightening it as it fills to the top i've probably complicated it with this explanation but i hope it helps😂
Dig the thin lizzy feel
Step 1 : leave Wetherspoons
I bloody knew you should pour it at an angle, my local pub with the only Guinness tap in town pours it with the glass flat on the bar, leaves it halfway to settle then comes back and pours the rest and it frustrates the hell out of me, reckon I might have to tell em how to do it properly
Just tell them you’re pouring that shit wrong I’m not paying for a pint like that….
Mines today lool
They say never to touch the nozzle in the beer or glass as there is bacteria.
Thats why you clean and wipe the nozzle..
worth it for a class pint lmfao
plenty of bartenders do it including me from time to time as it regulates the beer
you clean it on and off. Also the only way the bacteria can get there is if you reuse a glass that a customer has used. Always use a clean glass and you should be fine
wish I lived next door 😑
Whats the perfect temperature for guinness
pub temperature
Never know when you might need to pour a pint of Guinness. Might as well do it right.
didn't know chris hemsworth enjoyed a good guinness
Don't take the way of pouring a pint of that guy. Five stages of pouring a pint of Guinness get a clean glass angle it in and pull the tap quick towards you, second step is bring it up to the top of the harp, third step let it settle, fourth step let it sit on the drip tray and finish it off with a back pour, and the fifth step is to serve it to the customer with please enjoy, anyone pouring a Guinness other than this way are doing it wrong, learn the five steps, if the head is big check the gas, or are lines cleaned properly, onced you are confident that you have both you will pour a great pint of Guinness following the first steps, don't try to run before you can walk.
I like to just pour the full pint straight in no angle no settling then guzzle it
shut up u clown😂. Always one know all. And i thought “experts” in the videos were bad, then u find tools like this in the comments😂, with 5 step tutorials - telling people even if they dont say “please enjoy” theyre pouring a guiness wrong😂😂. Who made these rules? You? Are u the be all and end all now?
Is the tap cleaned after each pour? If not, wouldn't that be unsanitary?
I only know how to drink it .
However, how would you do this, if you were totally blind? I am one of those people, a person who is totally blind. Of course, I don’t own a bar or anything like that, but I like the taste of this Irish beer.
That guy looks like Micheal stone
I have no idea....
That's a fact that a pint that is poured for you will taste better than one you pour yourself.
No logo on the foam !
Also, is it correct that you do this at the personstable, letting the drink settle halfway through, and just talking for a while before topping it off? I guess you don’t want to destroy the head, correct? of course, as a person who is totally blind, I have heard this, but I had to flee. Cannot see it for myself.
Some people say not to allow the nozzle to touch the liquid, due to hygiene
Bar man looking like Joaquin Phoenix
lads... its just a pint
I don't know about anyone else but it's a bit hard to hear properly what their sayin 🙈
45🍾♪
45/
...its not liquid gold; just fill up !!!
It doesn't make any difference. It's a marketing gimmic.
😂 Jesus christ man have you never pulled a pint before! #butcher
If its in a glass its good lol
Good info but tooo much background noise Ffs.
The 2 part pour is just a marketing technique, nothing more. There's no scientific reason for pouring to the harp, for waiting the 2 minutes or whatever it is. I appreciate everyone has kept it up but it's really not that necessary
its 100% marketing. I pour mine in one stage, sometimes I don't even let it settle. It literally tastes exactly the same.
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It's NO rocket science !
One thing I hate to see is a barman/woman holding a pint at the top of the glass. You should NEVER hold a pint at the top. Very unhygienic!!
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Lamb a jayziz..
Did you ever watch a bar man pull a pint...
Americans we dont put too much thought into it
Youre there to get drunk we dont care about the presentation
To us booze is like gasoline *"just fill er up"* haha
Disappointed. We’re here to see a proper Guinness pour but you keep moving away from the pints. We don’t need to see their faces as they chat.
You Irish soldiers fought so bravely in the American Civil War in the Confederate Army.
Guinness is going to be tasteless whether you let it settle or not. The only difference is it looks nice when it's settled
Crap