That cake does look great and I love the icing you put on top and I bet it taste so delicious too and I love cakes and pies. I would love to be able to make that cake and devour it in two days or less.
Mmmm delicious!!! And so perfect for a summer shower ( bridal or baby!) You could also add food coloring to the pineapple slices before baking to give them hints of colors!💗🤗
What is the idea of cutting off the top of the bottom layer and wasting all that goodness?!! For heaven's sake, just turn the bottom layer upside down so that the flat side is on top. This is basic layer-cake making, I can't believe you don't know this! Good recipe though, I love hummingbird cake.
It is kind of sad to see all that fat and sugar going inside the frosting.. When you know how to balance the flavors in your cakes, you don't really need all this sugar and butter.. 😱😫 What a shame.. because the cake looks really delicious by itself..
Agree for the sugar, their is wayyyyyy to much sugar and fat in that frosting.. I wish people to make more healthy desserts. After all, we can still enjoy a nice dessert without putting 2 pound of sugar or butter inside.. I'm ok if the cake is not even though
Lisa Gialucci I don’t think a doctor would agree that this is a reasonable amount of sugar, even half of it still looks excessive. And yes, I prefer even cakes EVEN as a homemade option.
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Love this cake and Molly! She's the best instructor ever! Great recipe!
Outsyanding. Love the creativity and perfect for all summer menus. Thank you to Molly & all involved at Martha Stewart co.
Did she say everybody loves cream cheese frosting, except monsters? Lololol
Great recipe and presentation. Love those flowers too, simple perfect touch.
Those ingredients sounds soooo good.
That cake does look great and I love the icing you put on top and I bet it taste so delicious too and I love cakes and pies. I would love to be able to make that cake and devour it in two days or less.
Amazing so good. 😊😊😊😊
Good appetite !!
Beautiful !❤❤
Mmmm delicious!!! And so perfect for a summer shower ( bridal or baby!) You could also add food coloring to the pineapple slices before baking to give them hints of colors!💗🤗
This was one of the first cakes I learned to make! So delicious!
🌷🌷🌷
Will you please help me with the quantity of ingredients please
Here's the link for the full recipe www.marthastewart.com/332435/hummingbird-cake
Please post the recipe or a link to the recipe.
The recipe link is posted, it is in the "show more" link under the video.
What is the idea of cutting off the top of the bottom layer and wasting all that goodness?!! For heaven's sake, just turn the bottom layer upside down so that the flat side is on top. This is basic layer-cake making, I can't believe you don't know this! Good recipe though, I love hummingbird cake.
Why are you guys posting this series' videos twice? You don't do that for other hosts like Sarah, Thomas, or Greg.
a wonderful cake
kristen pruniers still lake
jody welchs rake
No recipe?
Hokeyyyyyyy türkey
Why specifically mention exactly how long to beat the batter but not include the recipe...?
Here's the link for the full recipe www.marthastewart.com/332435/hummingbird-cake
It is kind of sad to see all that fat and sugar going inside the frosting.. When you know how to balance the flavors in your cakes, you don't really need all this sugar and butter.. 😱😫
What a shame.. because the cake looks really delicious by itself..
Did someone say Cake 👒
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Martha I sure you will vote President Trump 2020 the other guy lost too many marbles.
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Gorgeous, , Er not the cake, the hostess.
Kind of ironic when you get all fat from eating something called hummingbird cake!
Too much sugar powder in the cream and the cake isn’t even
Its homemade- this is the perfect amount of sugar - it’s icing- this is dessert - relax with desserts ☕️
Agree for the sugar, their is wayyyyyy to much sugar and fat in that frosting.. I wish people to make more healthy desserts. After all, we can still enjoy a nice dessert without putting 2 pound of sugar or butter inside..
I'm ok if the cake is not even though
Lisa Gialucci I don’t think a doctor would agree that this is a reasonable amount of sugar, even half of it still looks excessive. And yes, I prefer even cakes EVEN as a homemade option.