Have never even heard of a hummingbird cake. Our Pastor's wife asked me to make one. Found this... Followed your recipe to a T and holy cow! Best cake I have ever had! Truly has impressive flavor. Def subscribed and looking forward to more goodness! Thank you so much!
Is there any cake you can't make or create????? Your imagination and innovation is out of this world !! You're extremely entertaining as well....better than what I see on Food network. Great video and I book marked this video to come back to .love pineapple and banana
I have caught up with all of your videos now, John. Whenever I see a new one added I think 😁, but when they're over I'm 🙁… I totally agree you need to be on Food Network. 🖖
I Agree 100% he’s an Awesome Cook He is The Baking And Pastry King.!😃 And he always seems to make it look so easy every time I love 💕 his Cakes and Pies And Cookies 😋 They need to give you your own Baking Show On Food Network or The Cooking Channel .!😯🤗 🥐🥧🎂🍪🍮🍫🥜🍨🍎🍌🍒🍓🍋🍑🥥🍏🍊🥕🍍 Just Look At All These Goodies That in Someway or another you have cooked with.! 😊😋
My husband and I in NC had a very traditional southern wedding. We had a desert table with traditional southern cakes except for the NY cheesecake! We had 2 coconut sour cream cakes, 2 10 layer chocolate cakes, 2 red velvet cakes, 2 NY cheesecakes and 2 hummingbird cakes. It was beautiful and delicious! All the cakes were made by southern mother, aunts and a friend. I made the cheesecakes and hummingbird cakes. I did 3 things different you might try to the hummingbird cakes that made them the most popular of all the cakes. I used coconut oil and added toasted coconut to the frosting and mixed crushed pineapple to the frosting. It was, as you say, "AMAZING"! I can't wait to try the dried pineapple flowers! Also I'm hooked on your videos! Your cake batters are the best I've ever used!
Tip: Mix cream cheese in a separate bowl then mix the butter and powder sugar together. Once you have done that then incorporate the mixed cream cheese with the mixed butter and sugar and of course your vanilla. People do these steps backwards. This method works because mixing the butter and sugar first coats the sugar in butter fat and this creates a barrier between the sugar and the water in the cream cheese sugar naturally wants to pull that water out somewhat deflating the cream cheese. That's what makes cream cheese frosting runny the final frosting is thick and smooth and stable enough for filling cakes and piping
I made this for my husbands birthday and it was the best cake I have ever baked!! Everybody loved it. Absolutely enjoyed baking this and enjoyed indulging in this heavenly tropical cake even more! Thank you so much. You are just wonderful! Love all your videos they just make me so happy! 😃 Love, from Sri Lanka.
I’m always so amazed by the amount of sugar there is in American types of frosting🙈 I usually add ~100g of sugar per 300g of cream cheese, and I though I had a sweet tooth! But the cake!!! It’s absolutely wonderful, thank you for sharing!!
august gray yes American every dessert and not only desserts are so so sweet. I hate that too. I usually cut the amount of sugar in half. This time everything was fine though with the amount of sugar. It is just the right amount in batter. Haven’t tried the frosting yet.
I have never made a cake before. This recipe was my very first try. I've made some bread though, which I think the experience helped a little. It was my girlfriend's birthday, and this was her favorite cake, so I tried. It came out perfectly. I followed every instruction in this video, very precisely, and it worked. Thank you for the recipe. During the process, I realized I didn't have enough butter, or any cinnamon, oops. I used a 3/4 cup of ghee i had left and a splash of heavy cream instead, oh and nutmeg to sub the cinnamon. So, not quite so precisely at all, but it worked. Thanks! Excellent recipe.
Thank you for the most REALISTIC depiction of decorating a cake that I've ever watched from you. It's so comforting to see scenarios that I've experienced (while attempting to make some of your other cakes) actually HAPPENING! It made this recipe far more real, far more appealing, and far less stressful to contemplate making. I can't wait to try it... thanks, John! P.S., your new oven (well, the entire, new kitchen, for that matter) is AWESOME!
Thank you so much!!! I really like showing everything that can happen so viewers know that it's ok and if a mastake happens you can just keep moving forward! Happy baking!
I love how you are so real in the way you cook. You don’t take out the accidents that happen during preparation. Like all of us we have accidentally done something wrong although we never admit it to friends, you are so naturally confident and I love how you use your baking strips to make sure your cakes turn out even layered, something I have yet to purchase. You are a joy to watch and I can’t wait for your next video! ♥️
I've loved every one of your recipes that I've tried. You're so fun to watch and you're a great teacher. When you show your mishaps I don't feel like such a loser when I make mistakes. thanks for that! I haven't made a hummingbird cake for probably 50 years (yes, I'm that old) and it had coconut and maraschino cherries in it... yikes. I'll be making this one next week to share!!
Hummingbird don't fly away . . . fly away . . . do do do. I think that is how that song goes. Great recipes. Can't wait to try it. I think it originated in the South.
Great timing. Am making a vegan hummingbird cake for a neighbourhood "thing" this weekend. Never even thought about pineapple flowers - great idea! Thanks for the inspiration!
I really appreciate you troubleshooting and showing us what u do when the frosting got soft from the warm cake! It’s things like this that just make me extra love this channel!!! That and your wonderful personality!!!
Hi John, we all have a gift and yours is baking to the tenth power. You love what you do and it shows. You are so talented. Bless you and your family. Bravo.
One of my favorite cakes is hummingbird cake John! How did you know? You just made my whole month by making this recipe! My mom would make hummingbird cake ever year for my birthday along side an all white cake(frosting, cake mix, white chocolate shavings) so I'll have two different cakes for my birthday so it's a tradition for us. Thank you John! You brought back memories for me, thank you! 😭
What a coincidence, I have some ripe bananas and was searching for a hummingbird cake recipe and tried yours in the first position. So I tried it and wow, its so good as usual. I tried your coffee cake and its my favourite now. From now on, you are the one for cakes recipes.
J'ai fait la recette et j'ai utilisé des moules de 9 pouces. Le résultat était extraordinaire. J'adore suivre Preppy Kitchen. Les recettes sont accessibles et très bien expliquées. Merci.
I am a novice, but I tried it al anyway. I knew I could never slice the pineapple as thinly as you did. I used my mandolin slicer set at 1/8 inch and it worked perfectly. I can’t believe my cake was fabulous and as beautiful as yours. Many, many thanks!
I made this AMAZING cake yesterday for the first time for my best friend's birthday ! It was a show stopper and everyone had seconds, so I will be doing this way more often. Just in my experience yesterday - I made 3 x 8" layer cake - the frosting was way too much and it get's too soft I used 1kg of icing sugar and didn't get the firm texture - so I will use the cold cream cheese and less butter next ;-) - I did the pineapple flowers as well very awesome and easy too. Thank you John :-) XX
You're a good teacher..... I know my way around a kitchen, but your tips from your videos help a lot. I also LOVE seeing you work through flubs.... it's a great help in how I can fix things when they don't go as planned. Thanks!
Okay John , I’m a new fan , and I’m making this cake for my mothers birthday in an hour . I’ve put my faith in your kind Sir, and I’m pretty confident that I can do this !
I made this cake yesterday, and its incredible, for the frosting I actually added some crushed pineapple and it ties into the cake so nicely. P.s. john is my new closest friend😄
How can you not put on weight eating your own yummy bakings? I am 1kg heavier after making the peanut butter cookies, chocolate chip cookies! Argh.....but I can't resist! Watching you bake is very therapeutic, that kitchen is just a dream place for me.
Thank you! I baked the batter in one 9” pan and two ramekins. Haven’t made the cream yet but we already ate the ones in ramekins. They came out so so fluffy and delicious. I imagined a bit chewier texture but it came out just so airy. The larger one came out overbaked a little. Will make the frosting tomorrow and will see what the ready cake will become. I guess it will come out delicious still.
You can easily cut back on the sugar in the cake. I used 2/3 of the sugar and it was more than sweet enough for me. The banana and pineapple hold alot of sugars aswell. For complexity I added limejuice and some rum, also a bit more cardamom and allspice. Thanks for the recipe!
If lilacs are blooming when you make this cake you can also decorate with lilac flowers. They are edible and the tiny flowers on the cream cheese frosting look so delicate
I love how you show your imperfections throughout your process of baking. I actually love the powdered sugar poof that you typically have, because it's so relatable! You are amazing!! Xoxo
Hi! My preschool class is called the hummingbirds and I would love to make this with them! Can we make them into cupcakes since that might be easier for them to eat??
I have an insanely busy life (who doesn't?) and your videos are a wonderfully relaxing respite from the chaos. You bring me joy and I appreciate it so much, I even watch the ads for you. :) I hope you have a great day.
Ok John, just baked the cake, didn't have cardemum, but its delicious!!! A little too much cake batter for my cake pans, had a little extra left over, don't need coconut flakes, perfect the way it is! I was skeptical about all the wet ingredients, but WOW, what amazing flavor, will bake this again!!! 🏅
Because you showed the video on the cake strips I got some and I have to say they work amazingly. Thank you!!! And I think I will make this cake for a pot luck music night that we go to once a month.
Oh yeahhh. I haven’t even finished watching this but I’m dying to try your recipe. I’ve made hummingbird cake once before and it was pretty good, but I’m itching to try a new recipe and see how close I can get to recreating my favorite. If you’ve ever been to a little chain called the Black Walnut Cafe in the Texas area, they have THE BEST hummingbird cake I’ve EVER had in my LIFE. Well, the only one I’ve had besides the one I made. But take my word for it, it’s gold!
I made this for a birthday and it is truly delicious (and I am not a huge pineapple fan). It's very moist. The pineapple flower idea is brilliant. Your little cake reminded me that I used to bake with my Czech grandmother and she always let me make a miniature version of the pie she was baking. It's a great way to get kids interested in cooking. Oh, and being Czech, my grandma really did wear a babushka! She even called it that.
Hello fellow bakers! I just made this cake and it turned out well. Just for grins, I sliced the pineapple using a mandoline on its thinnest setting and this worked out great. Full confession, I tried this after I REALLY screwed up using a knife. 🤣 I’m so glad I found this channel. The hummingbird cake is the third recipe I’ve tried and everything has been successful. #boredombaking
I’m so into his channel because he’s OKAY with making mistakes, like he ran out of salt so he uses the other kind, and he didn’t cut out the clips and edit the parts where he had to re-do the cream for the cake but actually he was honest about it (since that actually happening in real world ya know) he’s so understanding person and not seeking for perfection Really like ur videos and one day I’ll make this masterpiece hella cake💛🤓
I made this cake for my sisters anniversary and everyone loved it!!! It was so moist and tasty that I am making it for making it for my birthday :) Thanks for sharing!
John would make a phenomenal bakery 🧁 chef 👨🍳 he is just so wonderful and amazing 😉 his smile 😀 says it all the food network should give him his own show. 🎥🎥🎥🎥🎥🎥🎥🎥🎥🥰🥰🥰🥰🍰🍰🍰😎😎😎💕💕💕💕💕❤️❤️❤️🙏🙏🙏🎥🎥🎥👍👍👍👍👍👍
"they're going to be supporting each other... because they're friends!"
🖤💛
a tiny arachnid my favorite part
@@princess1818ib same. he is very pure.
Wasn't that the best?!
Have never even heard of a hummingbird cake. Our Pastor's wife asked me to make one. Found this... Followed your recipe to a T and holy cow! Best cake I have ever had! Truly has impressive flavor. Def subscribed and looking forward to more goodness! Thank you so much!
What a pleasure each time a new video pops up from you John. Hey Food Network? Are you watching this guy? He's awesome. Hire him!!
You're too kind!
Is there any cake you can't make or create????? Your imagination and innovation is out of this world !! You're extremely entertaining as well....better than what I see on Food network. Great video and I book marked this video to come back to .love pineapple and banana
I have caught up with all of your videos now, John. Whenever I see a new one added I think 😁, but when they're over I'm 🙁… I totally agree you need to be on Food Network. 🖖
Agreed! John is so entertaining, while also being his authentic self.
I Agree 100% he’s an Awesome Cook He is The Baking And Pastry King.!😃
And he always seems to make it look so easy every time I love 💕 his Cakes and Pies And Cookies 😋
They need to give you your own Baking Show On Food Network or The Cooking Channel .!😯🤗
🥐🥧🎂🍪🍮🍫🥜🍨🍎🍌🍒🍓🍋🍑🥥🍏🍊🥕🍍
Just Look At All These Goodies That in Someway or another you have cooked with.! 😊😋
I remember using shredded coconut over the frosting long ago, totally unforgettable. Hummingbird cake is always delicious.
My husband and I in NC had a very traditional southern wedding. We had a desert table with traditional southern cakes except for the NY cheesecake! We had 2 coconut sour cream cakes, 2 10 layer chocolate cakes, 2 red velvet cakes, 2 NY cheesecakes and 2 hummingbird cakes. It was beautiful and delicious! All the cakes were made by southern mother, aunts and a friend. I made the cheesecakes and hummingbird cakes. I did 3 things different you might try to the hummingbird cakes that made them the most popular of all the cakes. I used coconut oil and added toasted coconut to the frosting and mixed crushed pineapple to the frosting. It was, as you say, "AMAZING"! I can't wait to try the dried pineapple flowers! Also I'm hooked on your videos! Your cake batters are the best I've ever used!
Tip: Mix cream cheese in a separate bowl then mix the butter and powder sugar together. Once you have done that then incorporate the mixed cream cheese with the mixed butter and sugar and of course your vanilla. People do these steps backwards. This method works because mixing the butter and sugar first coats the sugar in butter fat and this creates a barrier between the sugar and the water in the cream cheese sugar naturally wants to pull that water out somewhat deflating the cream cheese. That's what makes cream cheese frosting runny the final frosting is thick and smooth and stable enough for filling cakes and piping
My husband and i got married in Nov of 2016 and we had a hummingbird wedding cake. Everyone loved it!
Pat pat pat pat...dry dry dry! Stir stir stir...cut cut cut...whisk whisk whisk!!! Love it!! Charming
Absolutely love his recipes and techniques. He is knowledgeable.
I made this for my husbands birthday and it was the best cake I have ever baked!! Everybody loved it. Absolutely enjoyed baking this and enjoyed indulging in this heavenly tropical cake even more! Thank you so much. You are just wonderful! Love all your videos they just make me so happy! 😃 Love, from Sri Lanka.
ok but like can we appreciate how john always has food with 10/10 presentation, always leveling up, *props* he is making literal art
I’m always so amazed by the amount of sugar there is in American types of frosting🙈 I usually add ~100g of sugar per 300g of cream cheese, and I though I had a sweet tooth!
But the cake!!! It’s absolutely wonderful, thank you for sharing!!
august gray yes American every dessert and not only desserts are so so sweet. I hate that too. I usually cut the amount of sugar in half. This time everything was fine though with the amount of sugar. It is just the right amount in batter. Haven’t tried the frosting yet.
I have never made a cake before. This recipe was my very first try. I've made some bread though, which I think the experience helped a little. It was my girlfriend's birthday, and this was her favorite cake, so I tried. It came out perfectly. I followed every instruction in this video, very precisely, and it worked. Thank you for the recipe. During the process, I realized I didn't have enough butter, or any cinnamon, oops. I used a 3/4 cup of ghee i had left and a splash of heavy cream instead, oh and nutmeg to sub the cinnamon. So, not quite so precisely at all, but it worked. Thanks! Excellent recipe.
Normal chefs: if ypu dont have X, you can omit it... its okay.
John: if you dont have cardamom... get some
😂
It is good though.😋
I found that hilarious.
Because cardamom mmmmm 🙂
A hummingbird cake NEVER disappoints.
Each mini cake has its own unique beauty! 🎨❤️
Thank you for the most REALISTIC depiction of decorating a cake that I've ever watched from you. It's so comforting to see scenarios that I've experienced (while attempting to make some of your other cakes) actually HAPPENING! It made this recipe far more real, far more appealing, and far less stressful to contemplate making. I can't wait to try it... thanks, John! P.S., your new oven (well, the entire, new kitchen, for that matter) is AWESOME!
Thank you so much!!! I really like showing everything that can happen so viewers know that it's ok and if a mastake happens you can just keep moving forward! Happy baking!
Have you ever been on a late night talk show? You have a great sense of humor, you are incredibly talented and the camera and viewers love you.
I love how you are so real in the way you cook. You don’t take out the accidents that happen during preparation. Like all of us we have accidentally done something wrong although we never admit it to friends, you are so naturally confident and I love how you use your baking strips to make sure your cakes turn out even layered, something I have yet to purchase. You are a joy to watch and I can’t wait for your next video! ♥️
I've loved every one of your recipes that I've tried. You're so fun to watch and you're a great teacher. When you show your mishaps I don't feel like such a loser when I make mistakes. thanks for that! I haven't made a hummingbird cake for probably 50 years (yes, I'm that old) and it had coconut and maraschino cherries in it... yikes. I'll be making this one next week to share!!
Hummingbird don't fly away . . . fly away . . . do do do. I think that is how that song goes. Great recipes. Can't wait to try it. I think it originated in the South.
Love your kitchen!
I'm from the South and I'm so glad to see you make a Hummingbird Cake. They are very popular down her. A Hummingbird Cake is my very favorite.
John: Slicing the pineapple then looking for a thin piece.
Me: Slicing the pineapple then looking for a bandaid.
John, this cake came out a year after I was born. I heard this was a a really big cake back in the late 70's. You did an incredible job! ❤️🙂
Great timing. Am making a vegan hummingbird cake for a neighbourhood "thing" this weekend. Never even thought about pineapple flowers - great idea! Thanks for the inspiration!
Could you by any chance share the recipe??
I really appreciate you troubleshooting and showing us what u do when the frosting got soft from the warm cake! It’s things like this that just make me extra love this channel!!! That and your wonderful personality!!!
Hi John, we all have a gift and yours is baking to the tenth power. You love what you do and it shows. You are so talented. Bless you and your family. Bravo.
One of my favorite cakes is hummingbird cake John! How did you know? You just made my whole month by making this recipe! My mom would make hummingbird cake ever year for my birthday along side an all white cake(frosting, cake mix, white chocolate shavings) so I'll have two different cakes for my birthday so it's a tradition for us. Thank you John! You brought back memories for me, thank you! 😭
What a coincidence, I have some ripe bananas and was searching for a hummingbird cake recipe and tried yours in the first position. So I tried it and wow, its so good as usual. I tried your coffee cake and its my favourite now. From now on, you are the one for cakes recipes.
J'ai fait la recette et j'ai utilisé des moules de 9 pouces. Le résultat était extraordinaire. J'adore suivre Preppy Kitchen. Les recettes sont accessibles et très bien expliquées. Merci.
After every video I think about and envy John's kids. Imagine growing up surrounded by such delicious, appetizing, and aesthetically pleasing food.
One of my absolute favorite cake recipes.
Those flowers are fabulous.
Fabulous. Decoration is simple but stunning. And thanks for giving grams as well as cups/ sticks - which we don't use in England
I am a novice, but I tried it al anyway. I knew I could never slice the pineapple as thinly as you did. I used my mandolin slicer set at 1/8 inch and it worked perfectly. I can’t believe my cake was fabulous and as beautiful as yours. Many, many thanks!
I made this AMAZING cake yesterday for the first time for my best friend's birthday ! It was a show stopper and everyone had seconds, so I will be doing this way more often. Just in my experience yesterday - I made 3 x 8" layer cake - the frosting was way too much and it get's too soft I used 1kg of icing sugar and didn't get the firm texture - so I will use the cold cream cheese and less butter next ;-) - I did the pineapple flowers as well very awesome and easy too. Thank you John :-) XX
Hummingbird cake?! Oh this has me all a-Flutter with excitement, look so sweet!
You're a good teacher..... I know my way around a kitchen, but your tips from your videos help a lot. I also LOVE seeing you work through flubs.... it's a great help in how I can fix things when they don't go as planned. Thanks!
Okay John , I’m a new fan , and I’m making this cake for my mothers birthday in an hour . I’ve put my faith in your kind Sir, and I’m pretty confident that I can do this !
Thank you! I will be making these for my 22nd birthday today so I can celebrate under quarantine! 🥳
Looks great and I really respect that you left the small mishap in the video and the trick to save.
I made this cake yesterday, and its incredible, for the frosting I actually added some crushed pineapple and it ties into the cake so nicely.
P.s. john is my new closest friend😄
I never ate hummingbird cake before. And this cake is fantastic! Thank you for all the tips along the way!
How can you not put on weight eating your own yummy bakings? I am 1kg heavier after making the peanut butter cookies, chocolate chip cookies! Argh.....but I can't resist! Watching you bake is very therapeutic, that kitchen is just a dream place for me.
Thank you! I baked the batter in one 9” pan and two ramekins. Haven’t made the cream yet but we already ate the ones in ramekins. They came out so so fluffy and delicious. I imagined a bit chewier texture but it came out just so airy. The larger one came out overbaked a little. Will make the frosting tomorrow and will see what the ready cake will become. I guess it will come out delicious still.
You can easily cut back on the sugar in the cake. I used 2/3 of the sugar and it was more than sweet enough for me. The banana and pineapple hold alot of sugars aswell. For complexity I added limejuice and some rum, also a bit more cardamom and allspice.
Thanks for the recipe!
I just tried this cake for the first time last week and I LOVED it. Wanted to try making it myself and this video popped right up. Thanks John!
Humming bird cake never disappoints, I’ll have to try the flowers, so cute ❤
I clicked like from I saw the title. I will be baking one of these ALL of my favorite add ins. I love your videos
When I need to smile, I watch you!
Thank you Shirley!
Those flowers are crazy cute
LOVE LOVE a good Hummingbird cake!
Creative! Thanks for sharing your ideas on how to make flowers from pineapple. Love it!
If lilacs are blooming when you make this cake you can also decorate with lilac flowers. They are edible and the tiny flowers on the cream cheese frosting look so delicate
I love how you show your imperfections throughout your process of baking. I actually love the powdered sugar poof that you typically have, because it's so relatable! You are amazing!! Xoxo
Hi! My preschool class is called the hummingbirds and I would love to make this with them! Can we make them into cupcakes since that might be easier for them to eat??
Yes! Just adjust the bake time :)
I tried it with cupcakes & it works great. Still very good :)
Have to try this recipe, I can almost taste it. 😍 😋 You can make thin slices of pineapple with a mandoline cutter / slicer.
I have an insanely busy life (who doesn't?) and your videos are a wonderfully relaxing respite from the chaos. You bring me joy and I appreciate it so much, I even watch the ads for you. :) I hope you have a great day.
Thank you so much Stacy! Baking is a respite for me and am so happy to share recipes and tips with everyone!
You are just a joy to watch. Hummingbird cake has a special place in my heart and I am going to the store to get my ingredients right now.
I made it and it’s the prettiest cake I’ve ever made. Thank you
Had this as my wedding cake along with a coconut cake and a red velvet cake It is my favorite! Thank You!
John, in this particular video, you are in an EXTRA happy mood! Made me feel happy also!! Thanks so much!! 😊😊😊
I love the personal size cake! I can see a bunch of those for a dinner party!
Thank you so much for leaving in the powdered sugar dust cloud...made my day
Love that cake! The pineapple flowers are the crowning touch!!!!
Hey John, Those fabric cake strips have been a game changer for me. Love the flatter layers and moist sides. No crumb coat required
“Swoopy” ...love this guy!
This is one of my favorite cakes. Love love love it.
Ok John, just baked the cake, didn't have cardemum, but its delicious!!! A little too much cake batter for my cake pans, had a little extra left over, don't need coconut flakes, perfect the way it is! I was skeptical about all the wet ingredients, but WOW, what amazing flavor, will bake this again!!! 🏅
Hello...John! I am from Arunachal Pradesh, India. Thank you for the all delicious cakes videos.
These mini cakes are perfect for afternoon gatherings! ☕🍰
Oh,yum! My favorite, I also make muffins ,but without the frosting, delicious!
Ive always loved hummingbird cake
Never heard of this cake, but you bet I'm going to give it a go. It looks Delicious!
It’s a southern staple!😉
Going to try this for book club reading a southern author. I think that this cake is southern? The pineapple flowers are beautiful!
Yes you are totally right it is southern and sooo delicious!
😱beautiful !!!! John you are an artist chef !! Thank you 😊
I made this cake a few days ago for my husband's birthday and it was amazing! Everyone raved about it, thanks for the great recipe john.
Oh my gosh how wonderfully creative are those pineapple dehydrated flowers 😍 to love the cake recipe, it’s fantastic. Such a beautiful cake.
John, you make baking so real! Love it.
This cake was the best tasting cake I’ve ever tried. I will only watch your channel from now on for recipes
Because you showed the video on the cake strips I got some and I have to say they work amazingly. Thank you!!! And I think I will make this cake for a pot luck music night that we go to once a month.
❤ You , ❤ your kitchen and ❤your recipes!!!
Best cake ever😍
That is such a cute idea. Pineapple flowers!🍍 🌺
Tried this recepe today. The cake was absolutely delicious. Thank you very much!
Thank you for showing how you had to adjust the frosting and redo it!
Oh yeahhh. I haven’t even finished watching this but I’m dying to try your recipe. I’ve made hummingbird cake once before and it was pretty good, but I’m itching to try a new recipe and see how close I can get to recreating my favorite. If you’ve ever been to a little chain called the Black Walnut Cafe in the Texas area, they have THE BEST hummingbird cake I’ve EVER had in my LIFE. Well, the only one I’ve had besides the one I made. But take my word for it, it’s gold!
The dried pineapple reminds me of bbn one of my favorite spring flower..daffodils 💛
Ok, but arent we gonna talk about his olive and gold oven? And those rose gold cooking wares 😩😍💕
Jas Pichon, I think he’s using copper cookware, which many chefs prefer, but it’s so beautifully polished it does look like rose gold.
Made this cake for my granddaughters birthday. Big hit! Thanks for the fantastic recipe
I made this for a birthday and it is truly delicious (and I am not a huge pineapple fan). It's very moist. The pineapple flower idea is brilliant. Your little cake reminded me that I used to bake with my Czech grandmother and she always let me make a miniature version of the pie she was baking. It's a great way to get kids interested in cooking. Oh, and being Czech, my grandma really did wear a babushka! She even called it that.
I really like the way you frost cake. It has a soothing quality
I baked this cake tonight and it was sooo good!
Hello fellow bakers! I just made this cake and it turned out well. Just for grins, I sliced the pineapple using a mandoline on its thinnest setting and this worked out great. Full confession, I tried this after I REALLY screwed up using a knife. 🤣 I’m so glad I found this channel. The hummingbird cake is the third recipe I’ve tried and everything has been successful. #boredombaking
You need to sell merch that says "press press press", "stir stir stir", "whisk whisk whisk" :)
Yessss 😆😆😆
Spring Martin yes yes yes!!! He sure does.
Good call does he sell merch ?
I'm not sure if he does, but I'd totally buy some if he did!
Tappa tappa tappa ...
I’m so into his channel because he’s OKAY with making mistakes, like he ran out of salt so he uses the other kind, and he didn’t cut out the clips and edit the parts where he had to re-do the cream for the cake but actually he was honest about it (since that actually happening in real world ya know) he’s so understanding person and not seeking for perfection
Really like ur videos and one day I’ll make this masterpiece hella cake💛🤓
I made this cake for my sisters anniversary and everyone loved it!!! It was so moist and tasty that I am making it for making it for my birthday :) Thanks for sharing!
John would make a phenomenal bakery 🧁 chef 👨🍳 he is just so wonderful and amazing 😉 his smile 😀 says it all the food network should give him his own show. 🎥🎥🎥🎥🎥🎥🎥🎥🎥🥰🥰🥰🥰🍰🍰🍰😎😎😎💕💕💕💕💕❤️❤️❤️🙏🙏🙏🎥🎥🎥👍👍👍👍👍👍
You remembered, thank you so much. Your version is brilliant as always.